Used Poultry for sale (119)

Condition: used, Year of construction: 2004, functionality: fully functional, Meyn Evisceration Line – Complete Set – Well Maintained For sale: Complete poultry evisceration line manufactured by MEYN, CCW version. Machine list: • Meyn Maestro Eviscerator (ECP version with height adjustment during operation via mechanical control), 28 units (year 2004) Hnsdpfxoyvvt Eo Apnol • Meyn Opener Scissor ECP, 16 units (year 2004) • Meyn Cropping Machine ECP (version with height adjustment during operation via hydraulic control), 20 units (with green HQ blocks, year 2004) • Meyn Vent Cutter ECP (version with height adjustment during operation via hydraulic control), 20 units (year 2004) • Meyn Inside/Outside Washer, 20 units (year 2007) • 2 x Meyn Gizzard Harvester CD6000 (years 2017 and 2020) • Meyn Gizzard cleaning table with two workstations • Tray conveyor with comb separators and semi-automatic liver and heart recovery • Rehanger from killing line to EV line (manufactured by Szlachet-Stal), year 2013 • Static chicken unloader (manufactured by Szlachet-Stal), year 2013 Details: • All machines equipped with original nameplates • Evisceration machines – year 2004, 12,000 bph capacity • Gizzard processing machines – years 2017 & 2020, 2 x 6,000 bph • Rehanger and unloader – 7,500 bph • Equipment regularly serviced and maintained (all replacements performed on time) • Large stock of spare parts included • Includes drives and tensioner Condition: Good working condition, ready for operation Inspection: The line can be seen in operation at 7,500 bph (subject to sanitary requirements) For further information, technical details, or pricing, please contact us.

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 2,250 mm, total width: 1,015 mm, total height: 1,980 mm, warranty duration: 24 months, overall weight: 850 kg, input voltage: 400 V, type of input current: AC, conveyor belt length: 1,630 mm, compressed air connection: 6 bar, product height (max.): 230 mm, tank capacity: 160 l, construction width: 420 mm, air pressure: 7 bar, number of injections: 55, conveyor belt width: 405 mm, Equipment: documentation/manual, REISCHL RPI 62/123 – High-Precision Injector with Smart HMI & Remote Maintenance The RPI 62/123 is more than just a classic injector: it combines robust mechanics with state-of-the-art software for maximum efficiency in food processing. Hodpfx Asw Rf Sropnjnl ⭐ Your advantages at a glance Intuitive operation – no training required, ready to use immediately Global remote maintenance – service in minutes instead of days of downtime Automatic reporting – comprehensive quality assurance & documentation at the touch of a button Future-proof – modular expansion, add-ons can be retrofitted at any time 🚀 Why choose RPI? Other injectors work – but are often complicated and difficult to maintain. 👉 In contrast, the RPI is as easy to operate as a smartphone and as connected as a modern industrial plant. “Service call? Instead of 3 days of downtime, we provide remote support in 30 minutes.” “New requirements? Simply book an add-on—no need for a new machine.” 🔧 Technical highlights Stitch pattern: 62/123 needles Applications: meat, poultry, fish, vegan proteins Precise feed system for even brine distribution Energy-saving LEAN drive Precision needle heads with quick-change bridge system Pneumatic suspension for each individual needle – ideal for bone-in products Stainless steel centrifugal pump with triple filtration system (mechanical/automatic) Hygienic design: complete separation of pump circuit and electromechanics Easy to clean, low-maintenance, long service life 📍 Suitable for Medium to large production lines Meat, poultry, fish, and protein processors Businesses focused on consistent quality and digital control

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 1,650 mm, total width: 740 mm, total height: 1,905 mm, warranty duration: 24 months, overall weight: 400 kg, input voltage: 400 V, product height (max.): 230 mm, tank capacity: 80 l, construction width: 320 mm, number of injections: 55, conveyor belt width: 305 mm, Equipment: documentation/manual, RPI 46 – Compact High-Precision Injector The RPI 46 is the ideal injector for food processing operations that prioritize stable processes, easy operation, and consistently high quality. Hjdpfow N Nnnox Apnonl Rugged mechanics meet intelligent control technology – suitable for flexible use with meat, poultry, fish, or plant-based proteins. Technical Highlights Injection pattern: 46 needles Durable construction & compact design Hygienic design: quick-release locks & adjustable feet Direct mechanical drive for needle head & belt (above the brine chamber) Precision needle heads with quick-change bridge system Mechanical/pneumatic suspension for each needle (suitable for products with bone) Complete separation of pump circuit from electromechanics Stainless steel centrifugal pump & triple filtration system (mechanical or automatic) Various belt feeds for flexible injection patterns Optimized flow mechanics, pressure monitoring, frequency-controlled pumps → precise reproducibility regardless of product or injection volume Easy to clean & maintain thanks to hygienic industrial design and excellent accessibility Premium graphic panel with integrated PLC functionality Intuitive HMI – operation requires minimal training

Condition: ready for operation (used), Year of construction: 2015, Three identical Ishida packing robots are available, suitable for ready meals, meat, poultry, fish and seafood, fresh fruit and vegetables, salads, dairy products, fruit and confectionery. Max. throughput capacity: 80 products/min, max. speed infeed belt: 0.6m/s, max. speed crate conveyor: 0.6m/s, frame dimensions: 2000x1600x2600mm, weight: 1.2t. With documentation, an on-site inspection is possible. Hnsdevmgt Espfx Apnjl

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Hnjdpfx Aow S Tyyjpnjl

Year of construction: 2019, condition: excellent (used), Product information "GRILLOMAX grill station model" Hodpfoghr Ngex Apnjnl THE GRILLING, COOKING AND BAKING TALENT Whether baked goods, vegan, vegetarian, fish, meat or poultry. The Grillstation model grills, cooks, bakes and gratinates the desired product until crispy and juicy in the shortest possible time. Up to 100 dishes* per hour can be prepared in the grill and oven drawer at the same time, without adding any oil! Perfect crispy and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil and grease smell - fat-free preparation ► No specialist staff / no need to monitor the cooking process ► Low heat radiation from the outer skin ► Flexible choice of location - space-saving ► Simple operation and quick cleaning ► Low maintenance costs - quick amortization ► 220 / 230 V connection ► Development and production "Made in Germany" ► Sustainable and environmentally friendly - lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690(H) x 425(W) x 585(D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heat-up phase) Connection: 220 / 230 V / 50 Hz - NP. 8328,-€ ask for more photos Thank you!

Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production. The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel. A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum. The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage. Technical specifications: Manufacturer: HENNEKEN Type: B6000 Capacity: 6000 l Year: 2012 Speed range: 0.5 – 10 rpm Power: 11 kW Power supply: 3×400 V / 50 Hz Current: 28 A Control: 24 V DC Hnedpfx Apoyyay Dsnol Dimensions: length 3885 mm / width 1820 mm / height 2240 mm Year of manufacture of the machine offered: 2012 Key advantages of the HENNEKEN B6000 tumbler: very large working capacity of 6000 liters, 3D tumbling thanks to diagonal blades, adjustable speed from 0.5 to 10 rpm, direct drive, parameter programming via the SIEMENS panel, easier loading and more complete emptying of the drum, ideal for hams, kebabs, fish, and poultry.

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives Hodpfx Apjrwmndsnjnl – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg Hodevl Evvepfx Apnenl

Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items. The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality. With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging. Technical data: Manufacturer: HENNEKEN Type: B6 Year of manufacture: 2007 Capacity: 3000l Machine type: vacuum tumbler Power supply: 3×400 V Power: 5.0 kW Current: 16 A Control voltage: 24 V Hnjdpfxjyxmdto Apnjl Dimensions (L x W x H): 3000 x 1900 x 2250 mm Vacuum pump: BUSH RC 0063 E Main advantages of the HENNEKEN B6 vacuum tumbler: effective tumbling and curing under vacuum, better absorption of brine and spices, improved tenderness, juiciness and final product quality, strong and durable industrial construction, BUSH vacuum pump included, ideal for meat and food processing plants.

Condition: excellent (used), Year of construction: 2010, Advanced Optifreeze Freezing Tunnel/Freezer Hnedpfx Apox Timmenol Manufacturer: Advanced Model: Optifreeze Year of manufacture: 2010 Voltage: 400V 80A Belt: stainless steel mesh Belt width: 1300 mm Overall dimensions: 8700 × 2500 × 3200 mm Control cabinet: incomplete The Advanced Optifreeze freezing tunnel is an industrial unit designed for rapid and efficient freezing of food products. Its construction allows for maximum utilization of surface area while maintaining high process performance. The tunnel is equipped with a stainless steel mesh conveyor belt 1300 mm wide, enabling continuous freezing of diverse products such as meat, poultry, fish, bakery goods, and ready meals.

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Thawing time: 4–15 minutes (depending on desired state after thawing) Microwave frequency: 915 MHz Water pressure: 4 bar Water consumption: 12 l/min at a temperature of 18–22 °C Hnodpfx Ajx D Aqdopnjl Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Year of construction: 2019, condition: like new (used), functionality: fully functional, SMICON - SMIMO120 55kW stainless steel 1 piece € 148,990 This unpacking machine is suitable for unpacking/processing large quantities of packaged and unpacked organic products into a pumpable homogeneous substance. - Dimensions +/- 3990x2430x1540 L.xWr.xH. - Weight +/- 6600kg Drives: - Main drive shaft 55kW 400V/50Hz IP 56 - Drum filter drive 0.75kW 400V/50Hz IP56 - Drive by V-belt - Shaft seal: Stuffing box seal with stainless steel packing pusher Materials: - Machine material: Stainless steel and powder coating - Protective parts: Stainless steel 304 - Hammer/knife: Rubber poultry plucker picker - Filter/sieve elements: Stainless steel 304 or hardened steel Hnsdpfsttrz Isx Apnjl Sieve/filter elements: Sieve elements with different mesh sizes can be configured according to your own wishes. The sieves can vary from Ø8 mm to Ø50 mm. Supply of liquid/cleaning: If required, liquids or steam can be added through the main drive shaft. For most products this is not necessary. This inlet can also be used as a pre-cleaning function of the machine. Advantages SMIMO120: - Separates packaging from organic material - Processing of large packaging is possible - Unique large filter/sieve surface - Unique rotary drum filter - Sieves/filter elements can be easily replaced - Addition of liquid is possible - Processing possible without adding liquid - High dry matter content of organic material - Almost dry and clean packaging - Packaging is not shredded - Also available in a stainless steel version - Less wear due to low speed of the main drive shaft - Easy access through hydraulic maintenance hatch Remarks: Capacities and results are highly dependent on the product to be processed in connection with the installed sieves/filters The system is sold without the steel frame.

Condition: as good as new (ex-display), The Convotherm C4ET6.10ES combi oven offers three primary operating modes: hot air, steam, and combi steam. The appliance is equipped with low temperature and Delta-T settings, making it ideal for long cooking times for various foods such as meat, poultry, and fish. These settings allow the operator to cook food overnight. During prolonged, slow cooking, food retains more moisture and remains exceptionally tender. The Delta-T function uses a core temperature sensor to continuously monitor the food’s internal temperature and automatically adjusts heat for even results. The easyTouch control panel features an intuitive 9-inch full touchscreen interface. The Convotherm C4ET6.10ES combi oven is equipped with a ring indicator showing operating status in three stages: 'preheating', 'in progress', and 'ready'. This model includes an integrated on-screen help function, complete with tutorial videos to facilitate usage. The control panel features a permanent antibacterial surface to minimize bacterial transfer. Operators can program up to 399 recipes, each with up to 20 steps, ensuring consistent product output. The unit also features a self-cleaning/wash function with detergent dispensers. Comes with an additional smoker kit and function, a side-sliding door, dedicated extraction hood, and a stand. Factory warranty included; offered significantly below standard price. Electric powered Injection spritzer steam generator 3 primary operating modes: hot air, steam, and combi steam Retherm setting for optimum reheating of cooked foods Low temperature and Delta-T settings enable high-quality results through slow cooking EcoCooking setting conserves energy over extended cook times Cooking chamber accommodates 7 shelves for pans, baskets, racks, and plates Preheating and cooling functions available Core temperature probe for accurate monitoring 5-speed user-adjustable fan for uniform heat distribution Eco, express, and standard cycles with automatic cleaning system Antibacterial door handle and control panel help reduce bacterial transfer Safety latch protects users from steam during operation in steam mode 208-240 V / 60 Hz / 3 phase / 25.0–28.5 A / 9–11.8 kW Hjdpjxwdayofx Apnenl Overall Dimensions: 34.5 in W x 31.25 in D x 30 in H

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Hjdpsytqnkjfx Apnsnl Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Power supply: 3×400 V Weight: approx. 1500 kg Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, We have been manufacturing pneumatic conveyors for over 20 years, designed for the transport of bulk materials such as seeds, grain, peas, corn, the conveying of wood pellets (such as pellet, sawdust), plastic granules, sand, abrasive powders (including even corundum), and steel fibre reinforcement for concrete mixers or within batching facilities, among others. Our systems can also be used for aerating a variety of materials, including hay, cereals, herbs, and more. They are ideal for providing fresh air to production halls, poultry houses, and cowsheds, as well as for extracting smoke, dust, and hazardous welding fumes. Flexible hose systems can also be used as needed. Key specifications: - High performance blower with 5.5 kW/400V motor - Robust, modular steel construction; pipes and bends made from 3.6 mm thick steel, enabling transport of even the most challenging materials while ensuring long service life - We also supply light and heavy flexible hoses for the above-mentioned materials - Easily transports material over long distances (distance depends on the material type) - High blower output ensures capability for both horizontal and vertical transport - Extensive experience in production, with machine segments bolted with M8 screws for easy replacement and versatile use On request, we can produce parts or the entire unit in a STAINLESS STEEL version (including pipes), or in galvanized finish. We apply the Kaizen method in production—Kaizen, meaning 'change for the better', is a management philosophy emphasizing continuous process and operational improvement. REPLIES ARE BEST SENT VIA E-MAIL In the standard version we sell only the blower with a flanged outlet to accommodate various pipe connections. We manufacture pipes and bends from 3.6 mm thick steel. Impeller speed: 2,800 rpm. (OPTION: with extensive electronic speed regulation, available from stock). The use of three-phase motor speed controllers offers multiple benefits, including energy savings, precise torque control, and improved overall system efficiency. Additionally, they reduce energy losses, positively impacting production performance. Our blowers are highly efficient. The machine is built from easily replaceable modular segments (joined by M8 bolts), which we always keep in stock, enabling versatile applications. Hedpfew Aqamsx Apnjnl All individual modules are also available separately (e.g., the blower only). We can adapt the construction to meet customer requirements. The blower is easy to transport—one person can easily move it, and it can be transported even by a small car, van, or trailer. Assembly and operation are straightforward. We also produce optional wheels to facilitate moving the unit (two types available). Net prices: - Basic set (without electronic speed control): 10,300 PLN (EUR 2,453) - With electronic speed control: 13,400 PLN (EUR 3,190) - Blower only, without feed hopper: 10,300 PLN (EUR 2,452) - Galvanized air splitter (2 pipe inlets/outlets, with flanges and fixing holes): 1,900 PLN (EUR 452) - Galvanized air splitter (3 pipe inlets/outlets, with flanges and fixing holes): 2,400 PLN (EUR 571) - Additional wide-range electronic speed controller: 2,900 PLN (EUR 690) For more information, please contact us by e-mail. We operate 24/7.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Hodpfjypm Nijx Apnenl Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: good (used), Year of construction: 2009, operating hours: 9,540 h, functionality: fully functional, machine/vehicle number: 1310146, type of input current: three-phase, total length: 6,700 mm, total height: 1,800 mm, total width: 1,500 mm, ULMA Artic C Flow Pack Machine A high-performance horizontal packaging machine, designed for vacuum or MAP (Modified Atmosphere Packaging) applications. Designed for packaging fresh meat, poultry, cheese, bakery products, and other perishable items. High-speed automatic packaging with hermetic seals for extended shelf life. Maximum speed: Up to 80-100 packs per minute (depending on product and film type). Film type: Heat-sealable films, shrink films. Utilizes hot air technology to uniformly shrink the film around the product. Ensures a tight, wrinkle-free package appearance. Adjustable temperature and airflow settings for optimal shrink results. Hjdewxlmmopfx Apnsnl Material: Stainless steel construction for hygiene and durability.

Condition: excellent (used), Year of construction: 2008, Hello, Machine in very good condition. Hnodpfx Ajn Nykwspnel TM-SERVICE is a company specializing in the service and sale of poultry machinery. We install equipment anywhere, ensuring that the machines we sell are thoroughly inspected and ready for efficient operation.

Year of construction: 2025, condition: new, functionality: fully functional, Professional meat injector from the renowned German manufacturer Reischl Lebensmitteltechnik. Ideal for industrial injection of poultry, pork, beef, fish, and cheese. - Robust, hygienic stainless steel construction - Even distribution of brine or marinade - Head with stainless steel needles – interchangeable - Liquid filtration system - Intuitive touch panel with programming capabilities Hnjdpfew Hcvnex Apnjl - High performance and precision - Machine complies with EU standards (CE) TECHNICAL DATA: Number of needles: 46/62/123 Working width: 420 mm Width: 800 mm Length: 1635 mm Height: 2465 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Hnjdpfxeyibhqj Apnel Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. Hnsdpfx Aeyibfvspnsl The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. Hnsdeycg H Ijpfx Apnol The mixer is equipped with an 18.5 kW motor. The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Solid, heavy-duty stainless steel construction. Technical data: Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Hnodpfx Apoycc H Rsnjl Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 Hedpfx Ajvpq R Hepnsnl One pallet of foil and new knife set included.