Used Poultry for sale (114)

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Iodsytqnkspfx Abvetd Power supply: 3×400 V Weight: approx. 1500 kg Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Itjdpfow Rn T Sex Abvjd

Condition: good (used), GCT nitrogen freezing tunnel. 750mm wide, 6m freezing length. Lovely condition, bought new for freezing poultry portions and has been in storage for a long time. Itodpfx Abohri N Ieved

Condition: good (used), Year of construction: 2016, Marel SensorX 501 Bone Detection Advanced sensing technology and software give the SensorX bone detection capabilities that are unprecedented among automatic bone detection systems. The SensorX is more reliable and consistent in a production environment than any manual inspection. It detects bone fragments with great accuracy, which ultimately improves both food safety and product quality. The SensorX bone detection system automatically finds bonesand other foreign objects in poultry meat using advancedX-ray technology. It detects bones and displays their locationon a monitor. This efficient, accurate and high performingdetection system enables poultry processors to transform the quality standard of their products, giving them a competitive advantage in the industry. Superior bone detection The combination of Marel’s advanced sensing technology, software development and expertise in designing integrated turnkey systems, has created an optimal bone detection solution that fits any deboning process. The SensorX handles all deboned poultry products. The SensorX system has been installed for quality poultry processors, including the biggest brands in the industry, in more than 35 countries around the world. Easily integrated with all major systems The SensorX can be integrated with all major poultry deboning systems. It has proven itself to deliver superior bone detection, give a better process overview, minimize product handling and reduce over-trimming. Ultimately, this gives processors a safer, more valuable product. Innova provides valuable information The Innova Food Processing Software ensures reliable data collection and enables full traceability throughout the production process. Real-time monitoring Innova provides real-time monitoring of key performance indicators (KPIs) such as yield, throughput, quality, capacity and labor efficiency. These valuable insights enable processors to identify opportunities for improvements, while ensuring that production conforms to quality and food safety standards. Iodpex I D U Isfx Abvstd Manufacturer:Marel Model:SensorX 501 Year:2016 Power:1,8kW / 50-60Hz / 3x400V Belt Speed:0,46m/s Scan Width:500 mm Machine Dimensions LxWxH:3.363x992x2.006 mm Machine Weight:840 kg.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Model - MG-450/160. Date of manufacture - 2011. Ijdpfewplc Aex Abvjtd Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Iodpfoypm Niox Abvstd Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: good (used), Year of construction: 2009, operating hours: 9,540 h, functionality: fully functional, machine/vehicle number: 1310146, type of input current: three-phase, total length: 6,700 mm, total height: 1,800 mm, total width: 1,500 mm, ULMA Artic C Flow Pack Machine A high-performance horizontal packaging machine, designed for vacuum or MAP (Modified Atmosphere Packaging) applications. Designed for packaging fresh meat, poultry, cheese, bakery products, and other perishable items. High-speed automatic packaging with hermetic seals for extended shelf life. Maximum speed: Up to 80-100 packs per minute (depending on product and film type). Film type: Heat-sealable films, shrink films. Utilizes hot air technology to uniformly shrink the film around the product. Ensures a tight, wrinkle-free package appearance. Adjustable temperature and airflow settings for optimal shrink results. Isdpfx Abewxlmmsvstd Material: Stainless steel construction for hygiene and durability.

Condition: excellent (used), Year of construction: 2002, Meyn Deboner Type: D40 Deboner type: poultry thighs and drumsticks Performance: up to 2,400 pieces per hour depending on application Dimensions: 1500x1300x2000 mm Weight: 500 kg If you want to see a video of the machine in operation, search for 'e-mawi' on YouTube or request a link Year: 2002 Ijdpfx Abeyiubysvetd

Condition: new, Year of construction: 2025, Niro-Tech WR 130 Grinder The WR-130 meat grinder is a versatile machine for small and medium-sized meat processing plants, designed for grinding and slicing fresh and chilled meat to specific textures. It also works well with other food ingredients in poultry, pet food, fish, delicatessen, and cheese processing plants. Manufacturer: Niro-Tech Ijdexy Hivopfx Abvotd Model: WR 130 Year: New Power: 7,5kW / 400V / 50Hz Capacity: Up to 3.500 kg/h Daimeter of Throat: 130 mm Machine Dimensions LxWxH: 1.175x800x1.370 mm Machine Weight: 380 kg.

Condition: good (used), Year of construction: 2007, Inject Star BI-124-C-P Pickle Injector Consistency. Ease of Operation. Reliability. Solid Quality Construction. This is what you will discover when utilizing our Inject Star automatic pickle injectors designed to inject your bone-in or boneless meat, poultry, or seafood product Features High speed & low pressure injecting. Suitable for bone and bone less product. All needles are individually sprung. Injection percentage rate approximately from 0% upwards. High Output. Stage brine filtering system to ensure the best results on recycling. Adjustable speed. Individual needle and belt speed control. Health & Safety Guards Suitable for all types of meat and fish product Main Information: 31 sprung needle tools optional with ISC-B20 touch screen computer Itedpjvzq T Ejfx Abvod working width 400mm clearance: 220mm injection amount up to 55% capacity up to 5.500kg/h variable number of strokes (20-50 strokes) speed of walking beam: 40-60 mm/stroke 1 suction filter, 1 pressure filter, 3 return flow filters Needle tools ,New Twist System Easy clean system. Snap on needles. Suitable combition from 1 to 4 needles for injection and also for tenderising and injecting with knives fitted to a maximum of four or a combination of needles and knives to a maximum of four in tota to enable injecting and tenderising all at the same time. optimal treatment for every product singular up to quadruple tools, bore from 2 mm up to 5,5 m Manufacturer: Inject Star Model: BI-124-C-P Year: 2007 Beltwidth: 400 mm Adjustable needle stroke: 20-50 strokes/min. Max. Product Height: 220 mm Capacity: 5.500 kg/hour Number of needles: 62 (max. 124) Power: 5,4kW / 50Hz / 400V Machine Dimensions LxWxH: 1.800x750x2.200 mm Machine Weight: 450 kg.

Condition: new, Hiwell cut-28 2020 Iedpfx Abofg U Hfevjtd Brand new 2020 model Hiwell portioning machine, contact us for a demo. For years Hiwell has been developing a portion-cutter with the Cut-28II as a result. Very accurate fixed weight or fixed size portion cutting with the accuracy and consistency of it’s European rivals. This machine is capable of portioning meat, fish and poultry up to a thickness of 50mm and 240mm wide. With a portioning accuracy range higher than ᐳ98%, capable of making 1000 cuts per minute. Comes with a strong modular belt that will last long. Controlled by SIEMENS electrical parts, with CE approved safety protection. HACCP standard easy operation, low maintenance cost. General information Model CUT28-IV Belt width 254mm Belt speed 5~20m/min Weight error ≤2% Cutting speed 1000 cuts/min Max. product height 50mm Max. product length 650mm Max. product width 240mm Input/Output height 1050±50mm Power 7.55kW Overall dimension 2512×1200×1680mm

Condition: good (used), Year of construction: 2011, Ekomex MV 800 Vacuum Tumbler Vacuum tumblers are mainly used in the meat and poultry industry. They are designed for vacuum treatment of meat elements of various sizes, both large and small red meat elements, and delicate processing of poultry elements such as wings, legs, fillet. In addition to the tumbling process, controlled curing processes can be carried out, marinating raw materials with or without bones. Manufacturer: Ekomex Model: MV 800 Year: 2011 Capacity: 800 liter Max. Load: 50% Power: 3,5kW / 50Hz / 400V Drum Speed: 1-8 RPM Itsdpfx Aswl Hzlsbvod Machine Dimensions LxWxH: 2.200x1.500x1.600 mm Machine Weight: 700 kg.

Condition: good (used), Year of construction: 2018, The Grasselli NAB 520 is a fully automatic derinder and membrane skinner, built for high-throughput in-line processing. With surgical-level precision, it handles even the most delicate pork and poultry cuts. Designed for industrial efficiency, it combines powerful performance with hygiene-focused engineering. MANUFACTURER Grasselli MODEL NAB 520 YEAR 2018 POWER SUPPLY 1.8 kW MAX WORKING WIDTH 520 mm Iedpfoxbuarex Abvstd OPERATOR CONTROL CIRCUIT 24V WEIGHT 480 kg DIMENSIONS 1249 x 971 x 2137 mm

Condition: good (used), Year of construction: 2011, Metalbud Nowicki MH-75 SAS Multi-Needle Injector Metalbud Nowicki supply a range of injectors with a SAS SYSTEM  Produces greater control of injection process.  SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection.The Metalbud Nowicki MH-75 SAS Multi Needle Injector is suitable for meat muscles and elements of red meat with bone or boneless, poultry and parts of white meat with bone or boneless. SAS SYSTEM advantages  High rate of repeatability throughout the operational process. Low injection rates up to 10%, as well as high injection rates up to 120%, small deviation of injection level from 0.5 to 2% high production rates in kg/h Maximum speed of injection is up to 60 cycles per minute. Injection of raw meats with different thickness without extruding brine. Allows pre-programming of injection moment, i.e. determining the layer of raw meats which will be injected and the drive of transporter is synchronised with the drive of injection head which enables many combinations of injection patterns. Multi-step filtration system Easy disassembly of injection head. Manufacturer: Metalbud Nowicki Model:MH-75 SAS Year:2011 Number of needles:75 Number of heads:1 Belt Width:370 mm Isdpfx Abjw Eb S Eevjtd Max. speed of injection:60 cycles/minute Max. output:3.000 kg/h Volume of injection:5/100% Machine Dimensions LxWxH:2.650x1.900x2.100 mm Machine Weight:1.000 kg.

Condition: used, functionality: fully functional, total length: 1,300 mm, total width: 700 mm, total height: 1,500 mm, overall weight: 160 kg, The GEA UM600 dumpling roller is an essential solution for food manufacturers wishing to guarantee uniform, standardized dumpling production. Designed to handle a wide range of products including meat, fish and poultry, as well as vegetarian options such as falafel and potatoes, this machine ensures exceptional consistency. Thanks to its stainless steel structure, it combines robustness and hygiene, two essential elements in production environments. What's more, the GEA UM600 stands out for its mobility, offering greater flexibility on the production line. It is also compatible with equipment such as the VM 400 corrugator, enabling seamless integration into different configurations. What's more, its ability to form pellets from 6 to 80 grams, combined with adjustable speed, meets a wide variety of production needs. All in all, this machine is a major asset for any company wishing to optimize the quality and consistency of its products. All stainless steel Meatball rolling machine Width 600 mm For forming meatballs from 6 to ± 80 g Suitable for in-line forming (VM 400) Itodpfx Abju E R Emsved Adjustable speed Mobile Dimensions (L x W x H): ± 1,300 x 700 x 1,500 mm.

Condition: ready for operation (used), functionality: fully functional, GEA CFS Yieldjector 650 Itsdpfexry Txsx Abvsd The GEA CFS Yieldjector 650 injector is designed for industrial processing facilities seeking precise, consistent, and controlled brine injection. It is suitable for both bone-in and boneless products, enabling efficient processing of poultry, pork, beef, and fish. Its homogeneous distribution system ensures that the brine penetrates the muscle uniformly, stabilizing product texture and improving cooking yield. The high-density needle pattern guarantees complete coverage of the product, even on flat or delicate cuts. The machine operates using an incremental step-by-step process: the product advances on a conveyor, stops under the injection head, and then the injection takes place with high precision. Each needle is equipped with an independent retraction mechanism. This means if a needle encounters a bone, it retracts instantly and stops the injection, preventing brine pockets and preserving muscle integrity. This technology minimizes product losses and delivers consistent results, cycle after cycle. Additionally, automated control via a touchscreen interface simplifies adjustments, making recipe reproducibility straightforward. The GEA CFS Yieldjector directly increases line profitability. Precise injection reduces weight variations, narrows batch-to-batch differences, and achieves injection rates up to 80%, depending on product type. Integrated cleaning systems simplify maintenance, reduce downtime, and help maintain high throughput. As a result, this machine is an ideal solution for production sites where precision, hygiene, and consistent performance are daily priorities. Technical specifications: Dimensions: 2110 x 1790 x 2511 mm Belt width: 450 / 650 mm Capacity: 1,000 to 12,000 kg/h Power: 12.5 kW Number of needles: 504 / 728 Max product height: 100 mm

Condition: excellent (used), Year of construction: 2015, Ubert RT 403 Rotisserie Grill – Stand-alone or with Mobile Base Immediately available – includes 3 grill baskets We offer several Ubert RT 403 rotisserie chicken grills, available as a stand-alone unit or with a mobile base. The machines come from the food retail sector, have always been perfectly maintained, and are serviced professionally on an annual basis. ✔️ Ideally suited for supermarkets, poultry shops, butchers, and the food service industry. ✔️ Robust German quality product from Ubert – the market leader in grill technology. ✔️ Delivered with 3 original grill baskets included. ✅ Technical Specifications – Ubert RT 403 Capacity: up to 24 chickens per batch Number of spits/baskets: 3 Power: approx. 9.6 kW (electric, 3N~400 V) Weight: approx. 85 kg (without base) External dimensions (stand-alone): W 885 × D 545 × H 770 mm External dimensions with mobile base: W 885 × D 545 × H 1540 mm Heating: electric, quartz radiant elements Construction: stainless steel, low-maintenance design Productivity: approx. 20–25 chickens per hour, depending on size and marinade 💡 Advantages Itodpfx Ajxbrlrobved Flexible use: as a compact countertop grill or with a mobile base. Fast and efficient: even roasting thanks to powerful quartz elements. Hygienic & durable: stainless steel construction, easy to clean. Reliable: machines always professionally maintained and serviced annually.

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,500 mm, total height: 1,850 mm, input voltage: 400 V, power: 76 kW (103.33 HP), The stainless steel bowl cutter from Meissner is a multifunctional cutter that can be used in many production processes. This cutter allows you to efficiently cut, emulsify, and mix. It is a highly versatile machine suitable for processing various types of meat, fish, poultry, game, vegetables, fruits, nuts, confectionery, chocolate, and cheese. The cutter’s efficient cutting and mixing capabilities ensure that the product is processed into a homogeneous mass. The cutter is easy to operate using push buttons. The machine is equipped with a standard trolley lift to make product input as easy as possible. The discharge mechanism enables effortless and quick emptying of the bowl. This cutter is fully constructed from stainless steel. Capacity: 200L Knife speed: 1500/3000 rpm Bowl speed: 7/14/21 rpm Mixing function: 1 speed Itodjw I Aurjpfx Abved Equipped with standard trolley lift and ejector Voltage: 380V (3+N, 50Hz) Power: 76 kW Weight: 4500 kg Machine dimensions in mm (W x D x H): 3500 x 2500 x 1850 mm

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Iedpfxsyibhqj Abvotd Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Iedpfx Absyibfvovjtd Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: used, Year of construction: 2009, We offer a CES LIN industrial cryogenic freezer from 2009. For rapid freezing using LIN (liquid nitrogen). The freezer is ideal for meat, poultry, fish, and bakery plants, as well as for the production of ready meals and convenience foods, where high-quality freezing, preservation of product structure, color, and weight, and minimal juice loss during thawing are important. The device is powered by 3×400 VAC + N + E (50 Hz), with a power of 10 kW, guaranteeing stable, industrial operation. The working chamber with internal dimensions of 2600 x 1100 x 1950 mm allows for the freezing of a wide range of products on trays, nets, in containers or on a conveyor belt, depending on the line configuration. The external dimensions of the freezer, 2850 x 2350 x 2300 mm, make it easy to install the device in an existing production hall. Control is carried out by a PLC system, which enables precise management of process parameters, and the LIN (liquid nitrogen) medium ensures very fast, gentle freezing while maintaining high product quality. Technical data: Manufacturer: CES Model: CES-BF-LIN-15x24x21-DSWF-E-PT-PLC Year of manufacture: 2009 Type of device: LIN cryogenic freezer (liquid nitrogen) Medium: LIN – Liquid Nitrogen Installed power: 10 kW Power supply: 3×400 VAC + N + E, 50 Hz Weight: approx. 1800 kg Internal chamber dimensions (L x W x H): 2600 x 1100 x 1950 mm Iedpfx Abjyia Shovetd External dimensions (L x W x H): 2850 x 2350 x 2300 mm Control: PLC – programmable controller

Year of construction: 2019, condition: excellent (used), Product information "GRILLOMAX grill station model" THE GRILLING, COOKING AND BAKING TALENT Whether baked goods, vegan, vegetarian, fish, meat or poultry. The Grillstation model grills, cooks, bakes and gratinates the desired product until crispy and juicy in the shortest possible time. Up to 100 dishes* per hour can be prepared in the grill and oven drawer at the same time, without adding any oil! Perfect crispy and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood ► No oil and grease smell - fat-free preparation ► No specialist staff / no need to monitor the cooking process ► Low heat radiation from the outer skin ► Flexible choice of location - space-saving ► Simple operation and quick cleaning ► Low maintenance costs - quick amortization ► 220 / 230 V connection ► Development and production "Made in Germany" ► Sustainable and environmentally friendly - lowest CO2 value in its class ► Customizable Itsdpfjghr Ngex Abvsd Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690(H) x 425(W) x 585(D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heat-up phase) Connection: 220 / 230 V / 50 Hz - NP. 8328,-€ ask for more photos Thank you!

Condition: used, Year of construction: 2022, operating hours: 150 h, functionality: fully functional, machine/vehicle number: AMW200SM56T4002J, Microwave thawing unit for fast and waste-free thawing of frozen meat, poultry, and fish blocks, etc. Equipped with a chamber for cyclic operation (loading – thawing – unloading). Ideal for thawing frozen blocks within minutes (temperature change from -20 °C to -4/-2 °C). The blocks remain sufficiently cooled for further processing (cutting/mincing). Thawing time from -20 °C to -2 °C may vary depending on the thickness of the blocks. Power: 10 kW Voltage: 3 x 400 V, 50/60 Hz Itjdpfx Aex D Aqdsbvsd Single batch load: up to 55 kg (e.g., 2 blocks of 600 x 400 x 200 mm each) Thawing time: 4–15 minutes (depending on desired state after thawing) Microwave frequency: 915 MHz Water pressure: 4 bar Water consumption: 12 l/min at a temperature of 18–22 °C Air consumption: 20 liters/minute Air pressure: 6 bar All further information is available on request.

Condition: refurbished (used), functionality: fully functional, We offer the LASKA industrial mixer with a capacity of 1600 liters, designed for intensive mixing of meat, poultry, fish, vegetable stuffing, and convenience products. Its large working capacity makes the device ideal for medium and large meat processing plants, for the production of sausages, burgers, delicatessen products, and ready meals, ensuring uniform mixing of ingredients, spices, and functional additives. The mixer is equipped with an 18.5 kW motor. The machine has undergone a major overhaul of its engines and controllers, and has no vacuum. The device offers a mixing and unloading function, and hydraulic unloading flaps are located under the tank, making emptying the chamber quick, safe, and comfortable for the operator. Solid, heavy-duty stainless steel construction. Technical data: Iodpfoycg H Ijx Abvotd Manufacturer: LASKA Machine type: industrial mixer for meat and stuffing Working capacity: 1600 l Installed power: 18.5 kW Construction: stainless steel Dimensions: L: 2700 x W: 1450 x H: 1940 mm The LASKA 1600 l, 18.5 kW mixer is an excellent choice for plants that want to increase production efficiency, automate the stuffing mixing process, and achieve consistent product quality using a reliable, used machine.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. Ijdpfoycc H Rsx Abvstd How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.