Used Sausage for sale (145)

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Bjdpfx Aio Afxh Eswjww Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt

Condition: used, Year of construction: 2014, two identical machines available, were in production until April 2025. Can be supplied with or without loading hoist for 200 litre tote bins. Machines were supplied new by Multivac UK and have come from a bakery where they were mixing fillings for pasties and sausage rolls. Bsdewd Un Ropfx Aiwjww

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 820 mm, total width: 1,010 mm, total height: 2,030 mm, For sale is a bandsaw from C.E. Reich. Bsdpfez Aibtsx Aiwsww Type: Industrie 500 Year of manufacture: 2018 Saw band dimensions: 3800 mm x 16 mm Band speed: 30 m/sec. The Reich Industrie 500 bandsaw is a bandsaw with a fixed, welded table, portion stop, material pusher, and sliding table, suitable for cutting food products such as meat, bones, sausage, cheese, or fish. The food products can be processed fresh or frozen.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Bwsdpferd Rqkox Aiwjw

Condition: good (used), Handtmann VF628 vacuum filler with PVLS143 high speed linker cutter from 2021 and GS300 auto tray loading system consisting of GM310 and ZB311. Rarely available. We can offer an additional similar setup with VF622 instead of VF628. Bsdpfx Ajvvxumsiweww

Condition: excellent (used), functionality: fully functional, For sale: a meat grinder/sausage stuffer, Alexanderwerk HN 130 V2A, 380V, 6/7.8 kW, 2-speed, 16A. The machine has been inspected in the workshop and is ready for immediate use. Further details upon request. Bwjdpfjzcw Ehex Aiwsw Payment in cash or by advance payment! Sale only to commercial businesses; no guarantee, no warranty.

Condition: excellent (used), functionality: fully functional, Provisur Weiler 878 grinder, 50hp model. Greta machine for burger, sausage, Petfood manufacturer. Can mince fresh or frozen flaked meat. Extended hopper. Bwjdex Av Ruepfx Aiwew

Condition: excellent (used), functionality: fully functional, Velati VbA MISCELATORE LT2000 | Multi-component mixing and feeding line / Filling mixing installation Manufacturer: Velati VbA Model / Type: MISCELATORE LT2000 Serial number: 349/88 Power: 15 + 15 HP (two mixing motor drives) Power supply: 380 V, 50 Hz Internal dimensions of the mixing chamber: 1900 x 1050 x 500 mm Working capacity of the mixer: 2000 liters Overall dimensions of the entire installation: 5000 x 4800 x 3400 mm Set components: - Two-shaft paddle mixer Velati VbA MISCELATORE LT2000 - Screw conveyor (elevator / lifting screw) Screw width: 330 mm Pitch: 290 mm - Outfeed belt conveyor Plastic belt Belt width 500 mm Bodpfx Aij Ad Uzxowsww - Control cabinet / distribution panel: Rittal AE 1004 - Gearbox / reducer: Bonfiglioli Riduttori MRA0 50/33 The Velati VbA industrial mixing and feeding line with a capacity of 2000 liters is a comprehensive installation designed for continuous and batch preparation of mixtures in meat processing, delicatessen, and food processing plants. The set presented consists of three integrated modules: a high-capacity, two-shaft paddle mixer (MISCELATORE LT2000), a screw conveyor (lifting screw), and an outfeed belt conveyor with a plastic belt. The heart of the set is the large-size, two-shaft mixer with a 15 + 15 HP drive, which ensures fast, uniform, and gentle mixing of meat fillings, sausages, ready meals, or vegetables without damaging the structure of the raw material. By combining the mixer with a screw elevator and an outfeed belt conveyor, the installation creates an automated process flow: it enables efficient transport of the raw material, accurate mixing, and mechanical, efficient discharge of the finished product and transfer to subsequent stages (e.g., to filling machines, formers, or cooking kettles).

Condition: like new (used), Year of construction: 2015, functionality: fully functional, Kilia Bowl Cutter 50 Litres Meister Plus Vario with Hand and Knee Operation Condition: Factory reconditioned with 6 months warranty. The Kilia 50 litre Meister Plus Vario is a powerful universal high-speed bowl cutter for the production of fine and coarse sausage products as well as many other products. The machine impresses with its compact design, high-quality stainless steel construction and modern, infinitely variable drive technology for precise mixing and cutting. The machine is equipped with a 6-knife head, infinitely variable knife shaft drive with forward and reverse operation, infinitely variable bowl drive, electric knife shaft brake, temperature cut-off, revolution counter with automatic stop, central lubrication for the knife shaft and plate shaft bearings, as well as a 7-inch touch display as an alternative operating solution. In addition, the machine features hand control and knee control for particularly practical and ergonomic operation. The noise protection cover is included, and the knife cover is manually operated. An electric knife cover drive is optionally available. Bsdpfx Aijzcux Sjwsww Technical Data: Bowl volume: 50 l Capacity: approx. 35 kg Knife speed mixing/cutting: 50 to 5,100 rpm Reverse knife shaft operation: 50 to 500 rpm Knife tip speed: up to 97 m/s Bowl speed: 7 to 20 rpm Knife drive: infinitely variable Bowl drive: infinitely variable Time/revolution cut-off: yes Temperature cut-off: yes Central lubrication: yes Remote control: yes Touch control / hand control / knee control: yes / yes / yes Hydraulic knife cover drive: – Hydraulic ejector: – Manual ejector: – Recipe manager KPV: optional Scale: optional Standard Electrical Data: Knife shaft drive power: 12 kW Bowl drive power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Customer-side pre-fuse: 32 A

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Bwedpozzzyrofx Aiwsw Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Bsdewabm Sopfx Aiweww Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies Bedoy R Aqyjpfx Aiwjww The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (7-level) Type: Type Z rack-style smoking cart (with nesting capability) Number of shelf levels: 7 levels of guide rails/shelves for smoking sticks Bede Ahkzbepfx Aiwjww Running gear: 6 high-temperature resistant wheels, mounted in a rocker arrangement that facilitates maneuvering This professional smoking and steaming cart with a Type Z design is an indispensable piece of equipment for any modern meat processing plant, butcher shop, smokehouse, or poultry processing facility. It is used for hanging, transporting, and thermally treating (smoking, steaming, drying, and maturing) sausages, hams, and other processed meat products placed on smoking sticks. The key advantage of this model is its unique Z-shaped base design, which allows the carts to be nested (empty racks inserted into each other). This solution saves up to 70% of storage space in the facility when the carts are not being used in the production process, significantly improving the ergonomics and logistics of the facility. Seven symmetrically arranged levels with contoured cutouts guarantee stable support for the smoking sticks and optimal flow of smoke and hot air around the meat products. The arrangement of 6 wheels, forming a so-called rocker, allows the cart to be turned in place, which facilitates maneuvering in narrow corridors, cold storage rooms, and smoking chambers.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 100152, overall weight: 548 kg, input voltage: 400 V, type of input current: three-phase, power: 7 kW (9.52 HP), input frequency: 50 Hz, Manufacturer: VEMAG Maschinenbau GmbH Model: FSL 210 Linker + HP10L Year of manufacture: 2020 Serial No.: 100152 Condition: Very good, fully operational Ready-to-run filling-and-linking production line, both machines from Vemag (Germany), sold as one package. Complete head-to-tail solution for sausages. The VEMAG FSL 210 is a high-performance automatic sausage linking and twisting unit designed for precise portioning of fresh sausages in natural, collagen and cellulose casings. The machine provides accurate link lengths, high production capacity and consistent product quality. It is equipped with a separating device and is intended for operation together with a VEMAG vacuum filling machine featuring the CAN-BUS control system. Complete Vemag sausage production line offered as a bundle sale. Both machines from the same manufacturer, designed to work seamlessly together, single supplier for service and spare parts. Ideal for immediate production start-up without compatibility risks. Technical specifications FSL * Capacity: up to 800 portions/min (depending on product, casing and portion size) * Portion length: * from 55 mm (single-link separation) * from 40 mm (multiple-link separation) * Casing calibers: 13–40+ mm * Suitable for natural, collagen and cellulose casings * Integrated sausage separating device * Fast Start function for quick casing changes Bwsdpfjzi S Iiox Aiwow * Power supply: 400 V, 3-phase, 50/60 Hz * Installed power: 7 kW * Weight: 548 kg * Manufactured in Germany Features * Precise twisting and portioning * High-speed production with consistent link length * Hygienic stainless-steel construction * Easy cleaning and maintenance * Mobile frame with heavy-duty castors * Ideal for industrial fresh sausage production The machine has been professionally maintained and is in very good working condition. Vemag HP10L Vacuum Filler Model: HP10L Serial No: 1730016 Year of manufacture: 2010 Manufacturer: Vemag Maschinenbau GmbH, Verden (Aller), Germany Voltage: 3~ 400-460V, 50/60Hz Nominal current: 15A Power: ~10 kW SCCR: 5 kA rms CE compliant Important note on the HP10L touchscreen: The integrated touchscreen has a display issue but the machine remains fully functional for production. It can be controlled via any standard PC with a mouse — a documented and reliable workaround. Replacement of the touchscreen module is available through Vemag service.

Condition: excellent (used), functionality: fully functional, Vemag sausage production line (Stuffer, portion cutter, hanger) Vacuum stuffer with loading Vemag brand Model HP 7E Year of production 2008 Power 10kW Voltage 400-460V 15A 50/60Hz Portion cutter Vemag brand Model LPG 208 Year of production 2011 Power 6kW Voltage 400-460V 9A 50/60Hz Hanger Vemag brand Model AH 204 Year of production 2011 Bjdpfov Ucgkex Aiwjww Power 1.5kW Voltage 400-460V 3.5A 50/60Hz

Condition: excellent (used), Nice mixer grinder for large butchers or catering butcher, sausage/burger factory use. Bedpoxxd E Ssfx Aiwjww

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading Bwodpfx Aj Afm H Aeiwsw in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. Bsdpfx Ajzv N Rzjiweww This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Year of construction: 2026, operating hours: 1 h, condition: new, functionality: fully functional, machine/vehicle number: Mzbp06, Equipment: CE marking, The fully automatic horizontal automatic cartoning machine is a high-tech product integrating optics, electronics, pneumatics, and mechanics. Bjdpfjya Uq Nox Aiwoww It is suitable for the automatic cartoning of various products. Its workingprocess involves the conveying of items; automatic opening andconveying of cartons; automatic loading of materials into the cartons;and automatic gluing and tongue insertion, among other complex sealingprocesses. The machine's exterior is entirely constructed of high-qualitystainless steel and is innovatively designed in strict accordance with thepharmaceutical industry's "GMP" standards. The transmission system isdesigned with overload protection and an emergency stop device. Theoperating system uses a human-machine interface video screen to ensureoperator safety.

Condition: excellent (used), functionality: fully functional, POLY-CLIP SYSTEM FCA 80 | Automatic double clipping machine Manufacturer: Poly-clip System Model / Type: FCA 80 Power supply: 380 – 460 VAC, 50/60 Hz, 3 phases Operating pressure: 5 - 7 bar Caliber range: From 38 to 160 mm (collagen casings up to 80 mm, fibrous casings up to 100 mm, plastic casings up to 160 mm) Performance: Up to 125 cycles / min Overall dimensions: approx. 1445 x 1030 x 1900 mm Weight: approx. 460 kg Bjds Afb Axepfx Aiweww The Poly-clip System FCA 80 is a professional, fully automatic double clipping machine designed for reliable and continuous operation in meat processing plants, butcher shops, poultry processing facilities, and catering companies. The machine is used for the precise closing of wax-coated sausages, protein, collagen, cellulose, and plastic casings using two clips, with the option of simultaneously feeding loops for hanging sausages on smoking sticks. The device is mechanically and electrically compatible with most popular vacuum filling machines available on the market. Thanks to the use of a separate die and a linear pusher, the clipping machine ensures perfectly clean sausage ends and uniform casing wrinkling, which translates into an aesthetically pleasing appearance of the finished products. The integrated, adjustable conveyor belt allows for smooth product removal without the risk of damage or deformation.

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Bodpfx Aiszcazfjweww Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition Bsdpfszzkz Eex Aiwoww in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: not inspected (used), Schröder double-jacketed pressure tumbler, steam tumbler, heat tumbler, 2500 liters Preheating or thawing of meat possible For heating, the tumbler must be connected to a steam generator Water vacuum pump Machine is offered as shown in the photo. Bwodpfx Aswg H D Noiwjw All cables are labeled, which simplifies electrical connection. The machine was in operation until the last day and had to be dismantled due to its width. It was disassembled by the sausage manufacturer's in-house technician, and all electrical cables were numbered. The machine was dismantled in working condition. We have not reassembled or tested the machine.

Condition: excellent (used), functionality: fully functional, Type Z smoking cart (5-level) Type: Type "Z" smoking cart 5 levels/shelves Rod length: 1000 mm Bwsdpfx Ae Aarn Ujiwew 200 units available The professional, 5-level Type "Z" smoking cart is essential equipment for any meat processing plant, butcher shop, smokehouse, delicatessen, or fish processing plant. The "Z" design allows for modular nesting of empty carts, one inside the other (so-called stacking/nesting), which can save up to 70% of storage space in the facility during downtime or cleaning. The cart has 5 levels equipped with profiled recesses (teeth) that secure the smoking rods, preventing them from shifting during transport and ensuring uniform spacing between smoked meats, sausages, or poultry. The appropriate vertical space between the shelves guarantees free circulation of smoke, steam, and hot air inside the smoking and cooking chamber, resulting in perfectly even coloring and cooking of the products.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Vemag 712 | Conveyor Belt with Indexing Function Manufacturer: Vemag Maschinenbau GmbH Bodpfx Asy Ucg Nsiwjww Model: 712 Serial number: 7120301 Year of manufacture: 2021 Power supply: 400-460 V / 3 phases / 50/60 Hz Rated current: 2.7 A Rated power: 1.9 kW Device weight: 650 kg Belt type: Modular belt / plastic Belt width: 1000 mm Overall dimensions: 4850 x 1750 x 970 mm The Vemag 712 is a technically advanced, industrial conveyor belt with an indexing function, manufactured by one of the most renowned German machine manufacturers for the meat and food processing industries. This 2021 model is designed for the precise, automatic picking, positioning, and timed transfer of formed food products to subsequent packaging or further processing stages. The wide, 1000 mm plastic belt, combined with precise drive control, allows the conveyor to seamlessly integrate with high-performance portioning lines, burger and meatball formers, as well as lines for the production and automatic arrangement of sausages or cutlets directly into trays. Key features and advantages: - Indexing function: An advanced drive control system enables operation in step/intermittent mode, allowing for precise grouping of products and perfect synchronization with packaging machines. - Impressive working width (1000 mm): The wide belt allows for the simultaneous transport of multiple rows of product, drastically increasing the efficiency of the entire production line.