Used Sausage for sale (108)

Condition: refurbished (used), RISCO + TOWNSEND ID.NO. 0941 Risco line with Townsend RT 74 Sausage line with very high capacity. In good condition taken directly from production. Dedpfx Asf T R Dzodajkw

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Dodjuk H A Repfx Adajkw Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: good (used), Year of construction: 2010, functionality: fully functional, Frey ClipEx Djdswd R Eljpfx Adaskw Year of manufacture: 2010 ClipEx sheep casings and pork casings: The device can seal a sausage string at the twist-off point, creating two sealed ends. This is particularly interesting for companies that use the new welded long natural casings. Here, the filled sausage strings must be cut to the desired length. The new control system of the ClipEx CXC casing sealing tongs features an alphanumeric display. The sealing time and working temperature can now be preselected individually for each casing. The new control system now offers the option of saving individual parameters in a sealing program with product names. The mobile device can be used on the filling table with a table holder or on hanging lines. A floor rail for horizontal movement has also been designed for operation on hanging lines. When used on hanging lines, the empty casing portion can be saved. The device is also optionally available with foot control. A specially manufactured stainless steel foot switch ensures the user has both hands free. The user saves the high costs of the clips. The time-consuming removal of clips and the risk of forgotten clips are eliminated.

Condition: used, functionality: fully functional, The linear volumetric filler is flexible, precise and perfectly adapted to the filling of difficult and dense products, suitable for the filling requirements of this type of products in metal cans, glass jars, bags and more. Be it pâté, canned meat, raw or minced meat, spinach, etc. Whether thick or pasty, homogeneous or chunky. Many of your products are difficult to pack, and this filler is suitable for that. -Products: soups, porridges, sauces, curds, fresh cream, sausages, cakes, fruit pulps with fruit content, honey, mustard, liquid products, white cheese, rillettes... The concept of mechanical volumetric filling is simple. A product is introduced into the central hopper and dispensed into the package. A cam-controlled piston sets the filling volume. An operator controls the machine's output from a Siemens touch-screen console. Various parameters, including format height, capacity and output rate, are pre-programmed depending on the product to be filled. Dedpfx Aewngcnedaekw Output may vary depending on the product and format to be filled.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Dedpfx Adewabitsaskw Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: new, Year of construction: 2025, For profesional use. Easy to clean and maintain Simple to use For different filling nozzles, fi 14,20, 30 und 36 mm Folling speed control Knee activation Fast return stroke Easy to move due to attached casters Additional equipment: Burger making nozzle, PVC Balkan sausages making nozzle Dkjdpfx Adopxm E Aoajw PH 25 cylinder 25 l, for 23 kg meat Dimensions: 530x520x1220 mm, weight 95 kg, 400V, 0,55 kW

Condition: used, Applications The FCA 3463 automatic double clipper closes all plastic, fibrous, and collagen casings from a caliber of 40 to 120 mm, and is even larger in the case of special applications. This flexibility in the caliber range is achieved by rapid change of the clip sizes from 15 to 18 mm and of the voiding distance from 30 to 36 mm. For the loose filling, free from air, of formed products, an additional overspreading with a total voiding distance of 130 mm is available. Dksdpfoiwf D Djx Adasw Function and operation The FCA 3463 is connected mechanically and electrically to the stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. The highest safety standards are guaranteed with the two-handed trigger operation required to start the first clip. The automatic double-clipper is controlled electronically via a PLC and servo-frequency inverter. Product-specific can be saved and recalled in plain text. Operator and service level are clearly separated from one another with the service level being password protected. The holder for the standard casing brake is also suitable for use with the optional pneumatic casing brake. The machine can be swung on and off to allow casings to be reloaded. POWER 2,8 kW HEIGHT 2170 mm WIDTH 1575 mm LENGTH 1300 mm WEIGHT 625 kg

Condition: used, We present the professional Handtmann VF200B vacuum filler, highly regarded in the meat and food industry for its high performance, precision, and reliability. It is the ideal machine for production plants seeking robust and proven solutions. Technical specifications: Manufacturer: Handtmann GmbH & Co. KG Model: VF200B Code: N80/35 Power: 6.5 kW Power supply: 400 V / 50 Hz Year of manufacture: 1999 Machine dimensions: Length: 90 cm Width: 85 cm Height: 170 cm Advantages of the Handtmann VF200B: Precise portioning of meat and food fillings Stainless steel construction – easy to clean and hygienic Robust and reliable continuous operation Proven German quality and long service life Dedpfx Aow Ugtxjdaskw The optimal solution for medium-sized and large production facilities The Handtmann VF200B filling machine is the perfect choice for manufacturers of cold cuts, sausages, and other food products that require precise filling.

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Can be connected to all common clip machines Dkjdpfx Asv Sr R Todaew Encapsulated electronics Filling rate of up to 2.3 t/h

Condition: like new (used), Sausage line The line includes: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Integrated CAN-bus control: Graphic display Double screw drive with 7.0 kw AC servo Dedpfx Adov Sq Hmjajkw Infeed scroll drive with 4 kw AC motor with frequency inverter Nominal output, total: 14 KW; 21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209 : For linking and portioning all common types of casing in identical lengths With casing magazine for COLLAGEN, POLYAMIDE or CELLULOSE CASINGS For sausage calibers from 13 to 40 mm For sheared casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal output, total: 6.0 KW Compressed air: 6 bar, 10 l/min VEMAG sausage hanging machine AH type 212 VEMAG Flexible sausage hanging machine AH type 212, long version AC servo drive controlled by the VEMAG portioning computer of the vacuum filler ONLY with CAN-BUS Number of sausages per hook (1 up to 30) depending on type of sausage (e.g. cocktail sausages = high number of sausages per hook, max. 1500 g) Maximum hook feed 200/min Total nominal output: 0.5 KW Total length 4 150 mm Total VEMAG sausage line dimensions: Length – 8000mm Width – 1350mm

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A Dedpfsv Tdqzex Adajkw The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Djdpfxspuhtzj Adaokw Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: new, Vacuum filler SD 95automatic vacuum filler Ital Form Constructed of Stainless Steel Applications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, ice creams.. Minimum pieces to clean Rapidity in the assembly and disassembly of the drawing set Dimensions: 1.100 x 900 x 1.820mm Tilt-able hopper: 95 litres Dodpfx Adewhwmdoaskw Rotor diameter Ø120mm Number of vanes: 10, 12 Filling capacity: 3.000 kg / h Portion performance: 400 portions / min Filling pressure: 35 bar Vacuum pump: 16 m3 / h Connected load: 4,2 kW Net weight: 340 kg Optional accessories: Tilting hopper 120L - 1610 € Twisting device- 5635 € Holding device - 4830 € Plug for signal socket- 365 € Signal socket- 360 €

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Dodpeubvkwofx Adaokw Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation

Condition: like new (used), Sausage separating machine Type: WT 95 - D Dkedpfx Aoumk Upodajw Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Cutter/Emulsifier Dkjdpsv Nxcqjfx Adasw Make GEA/CFS Model EcoCut CAP 2 Year of manufacture 2010 GEA EcoCut CAP 2 is an advanced emulsifier designed for continuous production of both fine and coarse sausage emulsions as well as pork skin emulsions, suitable for mass production or just-in-time. Automatic knife adjustment reduces operating costs, and cassette double and triple knife sets enable quick changeover. The machine also offers a variety of pumps and silos for high and low viscosity products and a system for removing hard particles. Many original spare parts and a conveyor belt

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. Dedpfow Ew Hrox Adaokw These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Dkodpfx Adsv Aadvoaow Brand Townsend Model 2600 Dimensions 2000x850x1400mm

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm Dkodpfetywvbex Adaew In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) Djdpfx Asvztrdedaekw FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards Dkedpowx Hw Tofx Adaow

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Dkodpfsvt R A Dox Adaew Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: ready for operation (used), Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency. The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs. The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming. The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient. Use in the food industry The steamer is perfect for various segments of the food industry, such as: Meat processing: Ideal for the thermal processing of sausages and other meat products. Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products. Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations. Manufacturer Maurer AG Type SKK 3621 Djdpfxowcdwre Adaekw Power 50.5kW Electricity 400V/ 50 Hz / 2.0 kW Production year 11/03 Number of trolleys 2 Cabinet dimensions height: 229 cm, width 140 cm, length: 232 cm Low pressure steam 80 kg/h Water consumption 30l/min High pressure steam 120°C

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Dodpfx Ajvl Evvodaskw Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg Dkodpfx Adjrl Rp Rjajw