Used Sausage Stuffer for sale (163)

Condition: refurbished (used), RISCO + TOWNSEND ID.NO. 0941 Risco line with Townsend RT 74 Sausage line with very high capacity. Dcjdpfof T R Dzsx Apbon In good condition taken directly from production.

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Dsdpfxjv Aadvs Apbjcn Brand Townsend Model 2600 Dimensions 2000x850x1400mm

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Dcjdpfey Tza Esx Apbsn Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, RISCO RS 450 | Paddle mixer with a lifting column Manufacturer: RISCO Model / Type: RS 450 Djdpfxszagugo Apbjcn Serial number: 0611 Year of manufacture: 1991 Power supply: 400 V, 50 Hz, 3 phases Capacity: 450 liters Overall dimensions of the mixer: 1600 x 1000 x 1600 mm Overall dimensions of the loading column: 1100 x 700 x 2400 mm This professional processing unit, consisting of a RISCO RS 450 paddle mixer and an integrated loading column, is a high-performance, classic solution designed for the mass processing of raw materials in the food industry. The Italian brand Risco has been recognized for decades as one of the leaders in meat processing technology, and the models in the RS series are known for their robust reliability and simple, mechanical durability. This machine is ideally suited for medium and large meat processing plants (butcheries), in the production of sausages, kebabs, and burgers, as well as in delicatessen plants, vegetable processing plants, and ready-meal factories. The core of the machine is a spacious bowl with a capacity optimized for batches of 450 kg, equipped with a proven paddle mixing system. This design guarantees exceptionally gentle, yet highly effective and uniform distribution of spices, brine, and other ingredients throughout the entire volume of the mixture. The paddle mixing system does not break down the protein structure or overheat the mixture, which is crucial for maintaining the highest quality and proper binding of the finished meat product. The finished product is discharged frontally through pneumatically or mechanically controlled discharge flaps directly into a waiting trolley.

Condition: new, Professional meat mixer model SN25J is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require reliable operation, compact dimensions and high mixing quality in daily professional use. The 50 liter tub capacity allows processing of optimal product quantities, while the operating speed of 17 to 34 rpm ensures efficient and even mixing. The machine is suitable for preparing minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. The 1.5 kW motor provides stable performance and reliable operation in everyday professional use. Compact external dimensions allow easy placement in the workspace without taking too much space, making this model an excellent choice for small and medium production capacities. Technical specifications: Machine type: Meat mixer Model: SN25J Tub capacity: 50 L Power: 1.5 kW Speed: 17 - 34 rpm Voltage: 380 V / 50 Hz Dimensions: 860 x 520 x 710 mm Dcsdpfsy Nddlsx Apbsn Weight: 90 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: new, PRICE: 2.600 EUR Professional meat mixer model SN50M is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require higher capacity, reliable operation and high mixing quality in daily professional use. The powerful 2200 W motor ensures efficient operation and stable performance even under heavier workloads. The working speed of 25 rpm provides even mixing and optimal preparation of products such as minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. Its robust design and stable structure make this model an excellent choice for daily professional work. Compact external dimensions allow easy placement in the workspace while maximizing capacity and working efficiency. Dcedpfey Ncrnsx Apbon Technical specifications: Machine type: Meat mixer Model: SN50M Power: 2200 W Speed: 25 rpm Voltage: 380 V / 50 Hz Dimensions: 890 x 600 x 820 mm Weight: 112 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: new, Professional meat mixer model SN25M is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require reliable operation, compact dimensions and high mixing quality in daily professional use. The 50 liter tub capacity allows processing of optimal product quantities, while the operating speed of 17 to 34 rpm ensures efficient and even mixing. The machine is suitable for preparing minced meat, cevap mixtures, sausages, burger mixtures and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. The powerful 1.5 kW motor provides stable performance and reliable operation even under intensive use. Compact dimensions allow easy placement in the workspace without taking too much space, making this model an excellent choice for small and medium production capacities. Technical specifications: Machine type: Meat mixer Model: SN25M Tub capacity: 50 L Power: 1.5 kW Speed: 17 - 34 rpm Voltage: 380 V / 50 Hz Dimensions: 820 x 500 x 700 mm Weight: 76 kg Dcjdey Enztjpfx Apbjn Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: new, Year of construction: 2025, functionality: fully functional, Device for closing / sealing sheep casings and pork intestines on filling machines in sausage production Dcsdpjxq S Rtsfx Apbon

Condition: like new (used), The Poly Clip 3430-18 automatic double clipping machine sets the gold standard for high-capacity, reliable production of sausages and cured meats. Manufactured by the globally renowned Poly-clip System, this machine achieves an impressive speed of up to 200 cycles per minute (depending on portion size and casing type), ensuring maximum efficiency for your production line. Highly versatile, it is engineered to work seamlessly with a wide variety of casings, including plastic, collagen, cellulose, and natural casings. It accommodates a caliber range from 24 to 90 mm, and can process up to 120 mm for specific plastic casings. The intuitive touch screen interface allows operators to easily set and adjust operational parameters. The unit is designed for flawless synchronization with various vacuum fillers and offers the possibility of integrating an automatic loop dispenser, significantly streamlining the preparation of products for hanging and smoking. Technical Specifications: Manufacturer: Poly-clip System Dsdpfx Aozhhddopbscn Type: Automatic double clipping machine Capacity: Up to 150 - 200 cycles per minute (depending on portion and casing) Caliber Range: 24 – 90 mm (up to 120 mm for specific plastic casings) Casing Compatibility: Plastic, collagen, cellulose, and natural casings Installed Power: 2.8 kW Voltage: 400 V / 50 Hz / 3-phase Dimensions (LxWxH): approx. 1200 x 1445 x 2015 mm Weight: approx. 570 - 590 kg Control: Intuitive digital Touch Screen Features: Synchronization with vacuum fillers, optional automatic loop insertion for hanging

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h Dodpfx Ajv Sr R Tepbecn

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: - For linking and portioning all common types of casing in identical lengths - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) - Maximum hook feed: 200/min - Total rated power: 0.5 kW - Total length: 4150 mm Overall dimensions of the VEMAG sausage line: Dcedpfx Apjx Sydmjbon Length: 8000 mm Width: 1350 mm

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Dcjdpfxovztrdj Apben Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine Dcodpfx Aemrpvyspbjn • food processing equipment