Used Sausage Stuffer for sale (151)

Condition: good (used), The Handtmann VF 80B stuffer stands out for its exceptional efficiency, boasting a filling rate as high as 3,000 kg/h. This makes it an excellent choice for industrial-scale production. Its versatile portioning capabilities allow it to accurately fill amounts ranging from a mere 5 – 100,000 grams and it can exert a filling pressure of up to 35 bar. A standard 100-liter meat bin lift complements the stuffer. In set with casing holder and twisting Details: Brand: Handtmann Model Type: VF80B Redophmydopfx Al Ist Volume: 80 liters Electrical Requirements: 400V 50Hz 3N Power Consumption: 4.5 kW Dimensions: L: 1650mm x W: 1050mm x H: 2100mm.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Rsdpfx Aljvt R A Ds Iet Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Rodpfx Aljxpgtge Ist Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg Rodjuk H A Ropfx Al Ist FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. Redpfx Asubvkwol Iet The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation

Condition: repair required (used), Year of construction: 2002, functionality: limited functionality, machine/vehicle number: 1300229, input voltage: 400 V, type of input current: three-phase, power: 1.8 kW (2.45 HP), Used Iozzelli continuous vacuum filler, model X130, year of manufacture 2002, work condition but need repair and careful checking, power supply 1.80 kW, 50 Hz, 400V, serial number 1300229. Continuous vacuum stuffers for small and medium producers. This continuous vacuum filler is equipped with a 130-litre hopper for manual loading. Unfortunately, the speed button does not work and at this moment the filler rotates at low speed, the speed cannot be selected as the button is "overturned. It lacks the digital panel that shows the number of revolutions per minute. It also has a hydraulic oil leak somewhere from the pump, so clearly the machine needs a repair. Rodpfxsr Dd H Ij Al Ist Sales price: 4.150 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction. Redpfx Aswp I Axsl Iet

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: - For linking and portioning all common types of casing in identical lengths - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) Rsdpfxex Sydme Al Ist - Maximum hook feed: 200/min - Total rated power: 0.5 kW - Total length: 4150 mm Overall dimensions of the VEMAG sausage line: Length: 8000 mm Width: 1350 mm

Condition: like new (used), Sausage separating machine Type: WT 95 - D Min. 55mm Rjdpfjumk Upjx Al Ijt Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: like new (used), Vemag portioning,linking and separating line for sausages Redjumlayepfx Al Ijt Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: refurbished (used), The Handtmann PVLH 226 is an essential component for automating sausage production, offering high-speed, consistent linking and hanging. Buying this unit fully refurbished provides industrial automation capabilities without the new equipment price tag. High-Speed Performance & Automation Exceptional Throughput: Achieves a maximum portioning speed of Up to 1,000 portions/minute, significantly boosting your production rate and efficiency. Complete Automation: Automatically links and hangs strings of sausage onto the smoking stick (Hanging Unit AHE 242–16 included), directly preparing them for the smokehouse or oven. Reduced Labor Costs: Eliminates manual hanging, reducing labor time and potential for human error. Precision & Product Versatility Precise Portion Length: Features an adjustable portion length range from 25 mm to 600 mm, offering flexibility to produce various sausage products. Wide Casing Caliber Range: Handles a broad spectrum of casing sizes, accommodating: Peel-Off Casing Caliber: 13 mm to 50 mm Natural Casing Caliber: 15 mm to 50 mm Redpjxu Tt Dsfx Al Ist Consistent Linking: Ensures every link is uniform in length and tension, resulting in a premium, professional-looking final product. Reliability & Integration Robust Construction: Heavy-duty, stainless-steel design built to withstand rigorous industrial washdown and production environments. Seamless Integration: Designed to pair perfectly and synchronize with all Handtmann Vacuum Fillers (VF series), ensuring reliable operation as part of a complete line. Refurbished Reliability: This unit has been completely restored, guaranteeing all critical mechanical and electrical components function to original factory specifications

Condition: refurbished (used), The Handtmann PVLH 228 is an ultra-high-speed, fully automatic linking and hanging line engineered for industrial throughput. This unit is essential for processors looking to maximize their automation, dramatically increase portioning capacity, and maintain flawless product quality across various casing types. Extreme Speed & Throughput Maximum Velocity: Achieves an industry-leading portioning capacity of Up to 2,000 portions per minute when processing peel-off and collagen casings. High Natural Casing Speed: Maintains a rapid pace of Up to 1,000 portions per minute for natural casings, preventing bottlenecks in your production line. Reduced Overhead: Direct automation of the linking and hanging process substantially lowers labor costs and minimizes manual handling risks. Advanced Linking Technology 2-Nozzle Revolver System: Utilizes a highly efficient 2-nozzle linking technology that ensures continuous operation, fast casing changes, and minimal downtime. Rsdpfexu Tuhjx Al Iet Precision Linking: Guarantees uniform link lengths and twists, ensuring a premium, consistent product appearance and weight accuracy. Standard Voider: Equipped with a standard voider to ensure perfectly filled, air-free sausages, maintaining optimal product texture and appearance. Casing Versatility & Reliability Casing Compatibility: Fully compatible with the most common casing types in commercial use: Natural, Collagen, and Peel-Off casings. Wide Caliber Range: Handles casings with a diameter from 13 mm to 50 mm, offering flexibility across your entire sausage portfolio. Flawless Integration: Designed for perfect electronic and mechanical synchronization with all modern Handtmann Vacuum Fillers (VF series), ensuring a reliable and efficient production flow.

Condition: refurbished (used), functionality: fully functional, The VF 50 is specifically designed for quality and pressure, making it an excellent choice for butchers, specialty processors, and those working with difficult, firm products. Condition: Fully Refurbished — Guaranteed peak performance and dependability. Redpoxu Trtofx Al Iot Extreme Filling Pressure: Industry-leading 55 bar pressure, essential for the firmest product masses, such as very dry, cold, or highly textured sausages. Compact Design: Remarkably small footprint ideal for limited production space. High-Quality Portions: Excellent filling accuracy across a wide range, from 5 gr. up to 100,000 gr. (100 kg). Reliable Technology: Equipped with vane cell feed system for air-free filling and consistent product quality. Control System: Classic, reliable Digital Motor control system with clear analog pressure gauges. Throughput: Solid production capability of up to 2,600 kg/Hour for its size class.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Redpfx Aextigqsl Iet Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown.

Condition: refurbished (used), functionality: fully functional, The Sepamatic 4000 DPC (Desinewer/Separator) is a powerful, industrial-scale machine designed to efficiently separate soft tissues (meat, poultry, fish) from sinews, gristle, cartilage, and bone fragments. This process yields a high-quality, high-protein mince or emulsion base. Performance & Yield High Yield Separation: Engineered to maximize the recovery of high-quality meat proteins from trimmings, tendons, and less valuable cuts. Low-Pressure Operation: Sepamatic machines typically use a low-pressure desinewing process to gently separate tissues, which minimizes friction and prevents temperature rise, preserving the natural structure, color, and quality of the final product. High Throughput: The "4000" designation suggests a high-capacity machine, ideal for continuous, large-scale industrial operations. Operational Benefits Improved Final Product Quality: By removing sinew and gristle, the 4000 DPC significantly improves the texture and consistency of final products like sausages and restructured meats. Rodpsxxva Isfx Al Iot Versatility: Capable of processing various raw materials, including beef, pork, poultry, and fish, requiring only a change of screen or configuration. Hygienic Design: Constructed entirely from robust stainless steel (implied by the manufacturer), ensuring durability and simplified washdown procedures that meet stringent food safety requirements. Reduced Waste: Converts what would typically be considered low-value trimmings into high-value product, improving overall profitability.

Condition: good (used), functionality: fully functional, The SIRMAN IS IDRA is a compact, robust hydraulic piston stuffer designed for high-pressure filling of small batches. It is an ideal machine for butcher shops, specialty food producers, or as a reliable backup unit where space is limited and high filling pressure is required. Performance & Specifications High Pressure: Delivers substantial Pressure of 120 bars, making it highly effective for dense, firm, or cold product masses that require a strong pushing force. Compact Capacity: Features a manageable Capacity of 25 Liters, perfect for small-to-medium batch processing and frequent product changes. Durable Construction: Built with Complete stainless steel material, ensuring longevity, hygiene, and resistance to corrosion. Rodpfx Aexv Svgsl Ijt Safety Rating: Has an IP 67 waterproof rating, indicating high protection against dust and water, which simplifies the washdown process. Operational Benefits Space-Saving Design: Its compact size and Weight (Net) of 91 kg make it portable (it has casters) and easy to integrate into small production areas. Piston Stroke Control: Features a Piston Stroke of 380 mm, providing efficient filling cycles. Reliable Power: Operates using a standard 220 V electrical connection with a Power of 560 W / 0.75 HP. Excellent Condition: This stuffer is ready for production, offering consistent, high-pressure filling.

Condition: excellent (used), functionality: fully functional, The MADO Grinder Model: MEW 620 is a heavy-duty, industrial meat wolf (grinder) designed for high-volume, reliable size reduction of meat, fish, and other food products. This model is engineered for continuous operation and easy maintenance. Performance & Throughput Capacity Output 1,400 kg/h High-Volume Grinding: As an industrial grinder, the MEW 620 is built for continuous, high-throughput processing, efficiently grinding large quantities of product. MADO Quality: MADO is a recognized brand in cutting and grinding technology, known for producing durable and reliable machines. Versatile Product Handling: Capable of processing various materials, including fresh, chilled, and sometimes tempered (partially frozen) meats, depending on the cutting set configuration. Operational Benefits Robust Construction: Constructed with stainless steel, ensuring longevity and resistance to corrosion. Hygienic Design: Designed with a focus on hygiene and easy cleaning, featuring accessible components and smooth surfaces for simple washdown. Safety: Includes visible safety features like an emergency stop button (visible in the image) for operator security. Rsdpfx Alexxtucs Ijt Industrial Application: Ideal for use ahead of stuffers in a full production line.

Condition: ready for operation (used), functionality: fully functional, The SFC7045 is an essential, entry-level, or specialty clipper designed for operations that require flexibility, portability, and reliable sealing without the capital investment of a fully automatic machine. Cost-Effectiveness & Flexibility Low Capital Investment: Provides a professional, secure clip closure solution at a fraction of the cost of automatic double clippers. Versatile Clipping: Ideal for a wide range of products, including securing casings, bags, netting, mesh, and various packaging films. Portability: The wheeled, compact, free-standing design allows it to be easily moved and used at multiple filling stations or production points. Quick Changeover: Simplicity in design means faster setup and changeover times between different products or clip sizes. Reliable Operation & Control Secure Single Closure: Applies a highly reliable single clip that ensures the product is sealed securely and maintains its structure, crucial for presentation and integrity. Rjdsxv Rznopfx Al Iet Semi-Automatic Control: Operator-controlled, ensuring the precise placement of the clip relative to the product, which is often preferred for specialty or irregular items. Durable Performance: Built with robust components, ensuring a long operational life and reliable cycle consistency, even under high-volume manual feeding. Hygienic Design: Constructed with stainless steel or food-grade materials on the product-facing components, facilitating easy and effective cleaning. Ideal clipper for Any Stuffer Perfect for Batch Work: Excellent for use with high-precision fillers like the Handtmann VF series when processing small batches, samples, or products that require unique manual handling before clipping. Starter Automation: Serves as the perfect stepping stone from manual tying to automated clip sealing, immediately improving product security and presentation.

Condition: like new (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages, molded meats, or products where string closure and tying are preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Automatically handles the portioning and tying process, eliminating labor-intensive manual tying and ensuring consistency. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation, precise parameter setting, and fast recipe management. Robust Power: Runs on a reliable 3/PE/400 V/50 Hz Power Supply, ensuring stable performance during continuous operation. Versatility & Reliability Ideal Caliber Range: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring perfect tension and tying for mid-size sausages. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers (like the Handtmann VF series), providing a continuous flow from filling to packaging preparation. Rsdpfx Aoxv Si Hel Iet Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards. Excellent Condition: This machine is ready for production, offering reliable, high-speed tying performance.

Condition: excellent (used), functionality: fully functional, The Model 3442 is a reliable work, ideal for processors requiring flexibility across product size and type. Secure Closure Integrity: Automatically applies two durable Poly-clip closures, creating an airtight, hermetic seal that secures the product, extends shelf life, and ensures tamper evidence. High-Volume Output: Designed for continuous, high-cycle operation, perfectly matching the throughput of industrial vacuum fillers like the Handtmann VF series. Versatile Application: Excellent for closing various products including chubs, meat logs, bulk sausages, and products with netting, using plastic, fibrous, or collagen casings. User-Friendly Control: Features the intuitive Poly-clip control system (as seen in the provided image), allowing for quick, precise program setting, and reliable operation monitoring. Rsdpfjxv Rxmex Al Iot Adjustable Flexibility: Equipped with components like the product conveyor (as pictured), making it highly adaptable for various line configurations and product lengths. Durable and Hygienic: Constructed from high-quality stainless steel, ensuring longevity, resistance to corrosion, and simplified washdown procedures.

Condition: excellent (used), functionality: fully functional, Poly-clip PDC-A 600 Automatic Double Clipper. Robust industrial design and reliability, the PDC-A 600 delivers a fast, consistent, and secure clip closure on a wide variety of products, including chubs, meat logs, and large sausages. This machine has been meticulously restored to ensure maximum uptime and guaranteed product integrity for your high-volume production line. Automatically applies two highly durable Poly-clip closures, creating a hermetic seal crucial for food safety, extended shelf life, and preventing product contamination. Industrial Throughput: Engineered for continuous, high-cycle operation, capable of synchronizing perfectly with high-capacity vacuum fillers to eliminate bottlenecks at the closing stage. Versatile Clipping: Ideal for use with a wide range of casing materials, including fibrous, plastic, and collagen, making it suitable for a diverse product portfolio. Consistent Product Quality: Features technology to ensure the product is packed tightly and void-free before the final closure, resulting in a smooth, professional appearance for retail. Reliable Engineering: Constructed with heavy-duty stainless steel components, ensuring exceptional longevity, resistance to corrosive environments, and simplifying daily cleaning procedures. Rsdpfxexv Rzzs Al Iet

Condition: excellent (used), functionality: fully functional, The Inotec IGS2 is a specialized, high-performance automatic machine designed for portioning and tying sausage-shaped products with string. It is the ideal solution for processors of specialty sausages or products where a string closure is preferred over clipping. Performance & Tying Speed High Output: Achieves a Max. output of Up to 280 portions/tyings per minute, significantly increasing throughput for tied products. Automatic Function: Its function is the Automatic portioning and tying of sausage-shaped products with string, eliminating labor-intensive manual tying. Precision Control: Equipped with the Inotec Touch iT control, 10.4" touchscreen panel for intuitive operation and precise parameter setting. Rjdexxkx Sjpfx Al Iet Caliber Versatility: Optimized for a specific range of products with a Caliber Range of 28 mm to 45 mm (IGS2-IT), ensuring optimal tying for mid-size sausages. Power and Air: Runs on a stable 3/PE/400 V/50 Hz Power Supply and requires compressed air at 6 bar with a consumption of 300 liters/min. Weight 230 kg. Seamless Integration: Designed to integrate efficiently with upstream vacuum fillers, providing a continuous flow from filling to packaging preparation. Hygienic Construction: Robust stainless steel construction makes the machine durable and easy to clean, meeting high food safety standards.

Condition: good (used), functionality: fully functional, Model: DS 3000+Vacuum storage tank (cap 200 kg) Rodexxl Hwjpfx Al Iot Productivity 3,000 kg per hour (Max) Caliber/Diameter 15−40 mm Range Suitable for most standard sausages (hot dogs, cocktail, etc.) with cellulose casings.Peeling MethodSteam and Vacuum SuctionSteam loosens the casing Power 4−5.5 kW Steam Required Connection 1/2" Requires external steam supply (approx. 1.7 bar inlet). Compressed Air Connection 3/8" Required for pneumatic controls (approx. 6.9 bar inlet). Voltage 400V 50Hz 3N or 380 V 50 Hz

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Redpfxoxv Sits Al Iot Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.

Condition: refurbished (used), functionality: fully functional, The K+G Wetter SM 65 Bowl Cutter with Vacuum is a premium industrial machine designed for the highest quality fine-emulsifying and chopping of meat products. The addition of the vacuum system elevates product quality, making it ideal for high-end sausages, emulsions, and specialty products. Rsdpfx Aljxv Sk Dj Ist Vacuum Advantage & Quality Control Superior Product Quality: The integrated Vacuum System removes air from the product during cutting and mixing. This prevents oxidation, enhances color stability, improves product binding, and significantly reduces air pockets, resulting in a denser, higher-quality final emulsion. High Knife Speed: Features a Knife shaft continuously variable from 50 to 5000 rpm, providing extreme precision to achieve the exact desired texture and fineness. Temperature Monitoring: Includes a precise Temperature monitoring system, giving the operator vital control to prevent product quality degradation. Efficient Mixing: The Mixing cycle return value of 50–500 U/min ensures thorough and gentle incorporation of ingredients, even under vacuum. Power & Operational Benefits Consistent Batch Quality: The variable speeds and vacuum control ensure highly reproducible, uniform results for every 65-liter batch. Heavy-Duty Power: Features substantial Installed Power of 24 kW, providing the necessary force to cut and emulsify tough, chilled, or frozen products efficiently. Safety and Noise Reduction: Includes a Noise protection cover and the knife shaft for a safer, quieter working environment. Hygienic Design: Constructed from stainless steel with a focus on accessibility for maintenance and easy, thorough cleaning, adhering to rigorous industry hygiene standards.