Used Sparkling Wine for sale (152)

Condition: excellent (used), Equipment: type plate available, 18 x sparkling wine pressure tank/storage tank made of V2A, 8 bar, with lateral agitator mixer - second-hand - used Manufacturer: Rieger Volume approx. 52,100 liters Hedpfxjtvg Uye Andonu Diameter approx. 3,250 mm cyl. height approx. 5,500 mm Total height approx. 8,000 mm Cylinder wall thickness: 11 mm Operating pressure: 8 bar Working temperature: 20 C° Internal surface: 2B=IIIC ground Surface outside: marbled Top shelf: dished bottom 3 crane eyes CIP line DN 50 drawn downwards with flange connection with pressure line DN 25 5 saddle feet Tank cylinder: Manhole oval 350 x 450 mm 1/2" sample tap with flange connection Clear drain DN 65 with angle seat valve Lateral agitator mixer, type: propeller at 315° from the manhole Complete champagne pressure fitting with safety valve, pressure gauge, vacuum valve and DN 25 angle seat valve Underbody: dished bottom Residual drain pipe pulled forward in the middle, flush with the tank DN 65 with angle seat valve 6 sturdy with height-adjustable spherical feet and sturdy washers 9 basic tanks and 9 saddle tanks are available otherwise as per photos

Condition: used, The machine is equipped with a storage hopper for sparkling-wine corks. The corks are automatically oriented and conveyed through the feed channel to the corking unit. Hnsdsz N S S Hjpfx Andju

Condition: used, Year of construction: 2004, machine/vehicle number: PMPM000167, for Sparkling wine, wine and other beverages with CO2 Sekt, Wein und andere Getränke mit CO2. Rinsing Machine NOVA 20/1050 Hnsdpfx Anjz Ri T Rjdou Counterpressure filler ELETTRA 1400/23 with 28 filling valves Capper-cork Machine DELTA 804 Eletrical Panel Pre-evacuation Pump Bottle format parts 375ml to 1500ml

Condition: used, Year of construction: 1995, incl. dispenser Working direction: left-right Number available (price per tank): 1 Hnodpfx Asz N Erasndou Capsule type: champagne cap applicator, champagne cap folding capacity / hour ca.: 4000 working direction: rotating turret, left-right Working type: fullautomatic amount of capping heads: 4

Condition: used, Year of construction: 2005, Machine: Kematec Korma 1 / Agraffa 1 Cork for sparkling wine / Wirehooder Hedpfx Aoz R Dgrondonu

Condition: used, Year of construction: 2003, Capacity: 900 to 3.000 bottles/hour Hnodpjz Ri Rpefx Andju Wirehood: Four-wire closures Bottle height: approx. 235 - 360 mm Magazine capacity: 1.600 corks

Condition: used, Year of construction: 2015, Overview Traditional-method finishing line for cava, champagne and other sparkling wines, from riddling and neck freezing through disgorging, dosing, corking and wire hooding to capsuling, labelling and case sealing. The machines are rated between 1,800 and 2,500 bottles/h. Two stainless steel tanks complete the offer. The line is sold as a whole; the gyropalettes and the two tanks are also available separately. Technical data - Product: sparkling wine, traditional method (cava, champagne) - Capacity: 1,800 to 2,500 bottles/h depending on the machine - Bottle formats: Bordeaux and Burgundy/cava - Years of manufacture: 1987 to 2018 - Electrical supply: 380-400 V, 50 Hz Scope of Delivery - Gyropalettes | ADRESSES INDUSTRIE | 504 S | for 504-bottle metal cages or 500-bottle packs, approx. 6,000 bottles per batch, control cabinet | 1998 - Balancer manipulator | DALMEC | PARTNER PMC | pneumatic, max. load 80 kg, bottle gripper head, unloads the cages into the neck freezer | 2005 - Neck freezer | TALLERES URPINAS | G+20 B | glycol/brine bath at -25 °C, touch panel, 2.28 kW, 380 V, 2,000 bottles/h | 2005 - Disgorging and dosing monobloc | PERRIER | crown cap removal, ice plug ejection, expedition liqueur dosing and levelling, approx. 50,000 bottles since the last general overhaul, original manual, 2,500 bottles/h | 1987 - Corker | AROL | GEMINI F | natural cork (mushroom) corking, single head | 2015 - Wire hooder | Robino & Galandrino | VITTORIA T 1/1 JUNIOR | monobloc with the corker, wire hood plaque feeder, inclined long-duration wire hood magazine, touch panel, 400 V, 50 Hz, original manual, 2,000 bottles/h; cork feeding and sorting hopper available as an option | 2015 - Bottle turner / homogeniser | FORNS | continuous, mixes the expedition liqueur into the wine, 2,500 bottles/h | 1987 - Washing, drying and blowing tunnel | CAMES | WDT-1 | exterior washing, high-speed Sonic air knives, 400 V, 50 Hz, 700 kg | 2018 - Capsule applicator | C.M.A.R. | capsule distributor with pleating and smoothing heads | 2001 - Labelling machine | PRIMA INDUSTRIES | PLM 1500 | self-adhesive, 3 label stations plus neck collar, capsule orientation with spot and UV sensors, SICK photocells, star wheels for 75 mm (Bordeaux) and 89 mm (Burgundy/cava) bottles, 3 kW, 400 V, 1,800 bottles/h | 2018 - Case sealer | SIAT | SK2-S | top and bottom adhesive tape sealing, 380 V, 3-phase | 2015 - Tank with agitator | DECALSA INDUSTRIAL | 12,200 L, agitator, heating and cooling coils, control box | 1988 - Tank | MAGUSA | DPG | 10,000 L, AISI 304 | 2000 Condition Used, still installed and in production. Regularly maintained; most machines have had one owner since new. Availability Available now. Inspection possible. Location: Spain. Hedpfx Anjz E U D Nsdjnu

Condition: used, Year of construction: 2017, Overview This SACMI KUBE 60 is a rotary self-adhesive labelling machine built in Italy in 2017. It carries six self-adhesive labelling stations and eighteen servo-driven bottle plates, and reaches a maximum output of 12,000 bottles per hour in its current configuration. The machine labels 750 ml glass bottles in a sparkling wine line, where it currently runs at about 5,000 bottles per hour. A LINX SL301 laser marking system is integrated for coding. Technical data - Manufacturer: SACMI - Model: KUBE 60 - Year of manufacture: 2017 - Machine type: rotary self-adhesive labeller - Maximum output: 12,000 bottles/h - Current production speed: about 5,000 bottles/h Hsdsz Durwepfx Andjnu - Containers: glass bottles, 750 ml - Self-adhesive labelling stations: 6 - Bottle plates: 18, servo-driven - Electrical supply: 400 V, 3 phases + N + PE, 50 Hz - Rated current: 13 A Equipment - Six self-adhesive labelling stations with their own operator displays - Main touch-screen operator panel - LINX SL301 laser marking system for coding Condition The machine is still installed and in production and can be inspected by arrangement. Dismantling and loading are not included. Availability Available from 29 January 2027.

Condition: used, Year of construction: 2017, Overview Complete dressing line for sparkling wine in 750 ml glass bottles, rated at 5,000 bottles/h. The line runs from bottle washing and drying through capsuling and labelling to tray forming, wrap-around packing and vertical packing, linked by approximately 50 m of bottle conveyors, tray conveyors and two accumulation tables. The labelling machine dates from 2017, the packaging end from 2002 and the bottle washer-dryer from 2005. The line is still in production and can be visited on request. Technical data Hnodpfxsz Dtyms Andeu - Year of manufacture: 2017 (labelling machine); remaining machines 2002 to 2005 - Output: 5,000 bottles/h - Product: sparkling wine - Bottles: glass, 750 ml - Bottle conveyors: approx. 50 m total length - Accumulation tables: 2 - Electrical cabinet with power supply and automation included Scope of Delivery - Bottle washer and dryer | CAMES | WDT-12 | 2005 - Capsuling machine | Robino & Galandrino | ZENITH Z 2/16 OTTICO | 2004 - Labelling machine | Sacmi | KUBE K60 | 2017 - Tray former | CERMEX | F28.40 | 2002 - Tray former | CERMEX | F28.40 | 2002 - Bottle deviator | CERMEX | 2002 - Vertical packer | CERMEX | AN90 | 2002 - Wrap-around packer | CERMEX | WB45.00 | 2002 - Laser coder | LINX | SL301 - Hot-melt unit | Nordson - Bottle conveyors | Bobard, Thierion, Anduze | approx. 50 m total length | 2017 - Tray conveyors - 2 accumulation tables - Electrical cabinet with power supply and automation Condition In production. Inspection on site by appointment. Availability Available from 29 January 2027. Location: France.

Condition: like new (used), functionality: fully functional, Year of construction: 2022, machine/vehicle number: X-Wine 3, operating hours: 824 h, overall weight: 850 kg, This machine has been used in a professional winery environment and has been carefully maintained according to the manufacturer's recommendations. The filter is in excellent working condition and ready for immediate use. Hjdpfsz Dvzgjx Andonu The Bucher Flavy X-Wine 3 provides efficient and gentle wine clarification while preserving wine quality and minimizing product losses. An ideal solution for wineries looking for a reliable, modern crossflow filtration system without the lead time and cost of a new unit.

Condition: used, Year of construction: 1998, *Packaging line for wine / sparkling wine* Hnodpsz Ri U Uefx Andeu consisting of: - Carton erector Bortolin with Nordson hotmelt unit - Packer Bortolin (upright packaging for 20 cl / 75 cl wine & sparkling wine and horizontal packaging 75 cl sparkling wine) - Carton weigher = Sautelma Minismart - Carton sealer Bortolin with Nordson hotmelt unit including the conveyor belts between the machines. The line will be in operation until 20 December and will then be uninstalled.

Condition: used, Year of construction: 2005, For wine and sparkling wine bottles Type: WD/ 12 capacity / hour ca.: 6000 Hnedjz R Dh Aopfx Andeu

Condition: used, Year of construction: 2004, Overview This Robino & Galandrino ZENITH Z 2/16 OTTICO is a rotary capsuling machine for sparkling wine bottles, built in 2004. It places and crimps capsules onto 750 ml glass bottles, with optical spotting so that a printed capsule is aligned to the bottle before crimping. Hjdpjz Dtndefx Andjnu The machine is laid out as a two-turret unit: a capsule distributor turret feeding a 16-head rotary crimping turret, rated at 12,000 bottles per hour. It is still installed and under power, remains in production until end of January 2027, and can be visited in operation on request. Technical data - Manufacturer: Robino & Galandrino - Model: ZENITH Z 2/16 OTTICO - Year of manufacture: 2004 - Machine type: rotary capsuling machine for sparkling wine bottles - Configuration: 2 turrets, 16 crimping heads - Capsule spotting: optical - Capacity: 12,000 bottles per hour - Container: glass, 750 ml sparkling wine bottles - CE marked Equipment - Automatic capsule magazine with inclined slat elevator feed - Optical spotting station for pre-printed capsules - Full safety enclosure with transparent doors and emergency stops - Bottle infeed and discharge handling with star wheels and guide rails Condition Used - still installed and under power, in production at the current site. Availability From end of January 2027. Location: France. Sold EXW; dismantling, handling and truck loading are not included.

Condition: used, Year of construction: 2014, Overview  This set of 6 isobaric fermentation tanks was manufactured in 2014 by the Spanish company Talleres Perman S.L.. Each tank has a capacity of 1,000 liters and is designed for fermentation and maturation under pressure, ideal for beer, cider or sparkling wine. The tanks have integrated cooling jackets and have decorative wooden cladding on the outside, which can be removed if necessary. The tanks are for sale as a planned increase in production was ultimately not realized. Available immediately. Technical details  - Capacity: 6 x 1,000 liters - Working pressure: up to 3 bar - Diameter: approx. 125 cm - Height: approx. 190 cm Hnedpfx Answzb T Ujdsu - Base design: conical base with 30° angle - Type: Isobaric fermentation and maturation tanks with cooling jacket - With integrated cooling jackets - With decorative wooden cladding (removable) Scope of delivery  - 6 x Talleres Perman DI1 | Year of construction 2014 isobaric fermentation and maturation tanks

Condition: ready for operation (used), Year of construction: 1987, A Krones rotary labelling machine with neck band is available. Labelling method: cold glue, containers: wine bottles/sparkling wine bottles, max. labelling capacity: 7000bottles/h, machine dimensions X/Y/Z: approx. 1650mm/1250mm/1700mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Hnodpezmh Srofx Andeu

Condition: used, Year of construction: 2005, Overview Hsdpfx Anoy Hkkajdonu These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA - Manufacturer: Sirio Aliberti - Year of Manufacture: 2005 - Quantity: 8 units - Type: Isobaric pressure tank - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 500 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet - Working Pressure: 6 bar - Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1985 - Quantity: 5 units - Type: Pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 100 hl per tank Hnjdpfx Ansy Hkkysdou - Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1992 - Quantity: 4 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 200 hl per tank Hodpfxey Hkl Ds Andenu - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA - Manufacturer: TMCI Padovan Hodpfx Aoy Hknxjndenu - Year of Manufacture: 1994 - Quantity: 2 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 150 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm

Condition: used, Year of construction: 1996, Machine: Nortan Unicap wine capsule applicator Hnsdpfoz S Rd Tsx Andsu

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, type of input current: AC, input voltage: 400 V, year of last overhaul: 2025, input frequency: 50 Hz, Equipment: documentation/manual, Manufactured by Eurostar Italy - one of the leading filling manufacturers Designed for filling Apple Cider, Beer, CSD and still drinks Triblock -rinser - filler - capper 2,000 BPH at 500ml bottles 3,000 BPH at 330ml bottles Isobaric Counterpressure Filling, designed for cider, beer, and other still & sparkling beverages Double Pre-Evacuation with Vacuum Pump, ensuring minimal oxygen pickup for superior product quality 316 Stainless Steel contact parts for superior hygiene and durability Pneumatic Bottle Lifters - overhauled 2025 Hnedex A U Uropfx Andeu Twin-channel rinser with final blow-off - overhauled 2025 Crown Cap (26mm caps) Capper Bypass - to feed to other cappers Touch Screen Control Panel for easy operation and monitoring Siemens PLC System, providing precise process automation and flexibility Variable speed control via inverter drive CIP Cups, Cleaning fluid can be recycled Change Parts Included for 250ml, 330ml, 500ml, and 750ml glass bottles Heavy-duty stainless steel frame CE-compliant safety Includes all manuals Spare Parts package Spare Fill tubes - new for adaptation to any bottle fill height Spare filling valve seals etc. Can be loaded to buyer's transport

Condition: used, Year of construction: 1986, Working direction: left-right Hodpoz R Dnpjfx Andsnu Amount of capping heads: 6

Condition: ready for operation (used), functionality: fully functional, Complete line for filling and packaging wine bottles. For a full description, see the attached PDF file. Hsdpfx Anjyn I Tmjdonu

Year of construction: 1995, condition: used, functionality: fully functional, machine/vehicle number: 9481, CADALPE – Macchine Enologiche Wine Press We are offering for sale a CADALPE – Macchine Enologiche wine press, manufactured in Italy, designed for grape processing and wine production. Technical Specifications: • Manufacturer: Cadalpe – Macchine Enologiche • Country of origin: Italy • Type/Model: See manufacturer’s label • Type: wine press • Construction: stainless steel • Drive: electric / hydraulic system • Year of manufacture: 2005 Machine application: Hedpozucttsfx Andsnu The press is primarily designed for: • grape pressing, • extracting grape juice, • processing wine grapes, • use in wineries and food processing facilities. Machine condition: • The machine is complete, • functional and in working order, • its condition matches the photos, • the structure and technological components are complete, • suitable for immediate further use. This is a robust, professional machine suitable for winemaking operations, both small and large wineries, or as a supplement to existing grape processing equipment.

Year of construction: 2019, condition: ready for operation (used), A dynamic Novoflow crossflow filtration system with integrated CIP system from the food industry is available. Filter area: 2m², Filter discs: 16, Filter disc material: ceramic, Filter disc diameter: 312mm, Pore size: 0.2µm, Max. operating pressure: 4bar, Max. operating temperature: 60°C, Speed: 450rpm, Process volume: approx. 60l. Machine dimensions X/Y/Z: approx. 1500mm/600mm/1500mm, Weight: approx. 250kg. Documentation available. An on-site inspection is possible. Hjdpfszqfwgjx Andjnu