Used Turbo Chef Oven for sale (1,807)

Condition: used, functionality: fully functional, Year of construction: 2010, total length: 3,590 mm, total width: 1,432 mm, total height: 1,478 mm, overall weight: 870 kg, We offer this ready-to-use Rehm VXS basic 2100 (Type 422) reflow oven for SMT/re-flow soldering, manufactured in 2010. - Manufactured in 02/2010, put into operation on April 16, 2010 - Special shortened version, 7 zones: 4x preheating, 2x PEAK, 1x cooling - Operated in a single-shift mode from 04/2010 to 07/2021 (approx. 11 years), has been out of operation since then - Regularly serviced and cleaned; only one service intervention during the entire operating period (repair of the transport trolley, 06/2016) - Dimensions: 3,590 × 1,432 × 1,478 mm (L × W × H, ±50 mm) - Purchased as new directly from Rehm (original purchase price approx. 1.43 million CZK) - Data sheet and operating records available for viewing/download Gsdpfxez Hnz Re Ad Rjui - Inspection and collection: Bonnel Technologie s.r.o., Wolkerova 2304/38, Cheb, Czech Republic (near the Bavarian border) If you have any questions or require further information, please feel free to send us a message or contact us by phone.

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Guodpfx Ae Agn Aqjd Roi Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Biscotto di Sorrento floor and 4 cm refractory vault Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025

Condition: used, Year of construction: 2019, Mini spiral oven Type: SSOC-15.75-1.6-16T-A-G Serial number: SPOV-3SC09 Year of manufacture: 2019 Model: North - South Design: Right-hand design Tiers: 16 pieces Product height: max 55 mm Heating: natural gas, 352 kW Gas pressure: 138 - 480 mBar Temperature: max 232 °C Steam: 270 - 680 kg/h Power: 3 x 380V, 50Hz, 46A Dimensions: 6750 x 2600 x 4000 mm Includes belt washer and CIP system Mini spiral freezer Type: SSF-16-1.6-12T-GLYC Serial number: SPFZ-S01 Year of manufacture: 2013 Model: North - South Gujdpfx Ade Ahwrle Roi Belt width: 400 mm Stages: 12 pieces Product height: max 105 mm Refrigerant: Glycol Cooling capacity: 70kW Steam: 113 kg/h (CIP) Water: 227L/cycle (CIP) Power: 3 x 380V, 50Hz, 57A Dimensions: 5400 x 2600 x 3150 mm Includes CIP system and belt washer

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 Guedpfxsv T Abls Ad Roi 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Gusdpfx As Ai Dlqsd Rsi Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Year of construction: 2023, operating hours: 400 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 9457SH, ElectroHeat Conveyor Oven - Year 2023 High-quality ElectroHeat conveyor oven in excellent condition, manufactured in 2023. The oven is designed for continuous heat treatment processes and features four independently controlled heating zones. Technical Specifications Manufacturer: ElectroHeat Sweden AB Model / Project No.: 9457SH Type: Conveyor Oven Year: 2023 Gjdpfx Ads Aayxzo Rsui Maximum temperature: 180°C Power supply: 3 x 400 V + N / 50 Hz Rated current: 50.56 A Internal dimensions: Width: 700 mm Height: 700 mm Length: 5,950 mm Maximum load: 300 kg evenly distributed on the conveyor Approximate weight: 2,800 kg Recommended compressed air supply: 5 bar CE marked Features 4 independently controlled temperature zones Automatic conveyor system HMI touchscreen control panel Integrated safety light barriers Pneumatic vertical doors Continuous production operation Suitable for industrial drying, curing, heating and thermal processing applications The oven is currently installed and can be inspected under power by appointment. Condition Very good used condition. Delivery Available immediately, subject to prior sale. Sold as seen and tested.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade Gjdpfs Ahym Uex Ad Reui External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: ready for operation (used), Year of construction: 2007, machine/vehicle number: 20307, functionality: fully functional, power: 108 kW (146.84 HP), input voltage: 400 V, input current: 270 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,120 °C, inner dimension length: 3,000 mm, inner dimension width: 450 mm, inner dimension height: 200 mm, total length: 16,800 mm, total width: 1,726 mm, total height: 2,398 mm, number of chambers: 1, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: documentation/manual, Conveyor belt tunnel furnace manufactured by Mahler. We used this furnace for the annealing of C-steel parts, utilizing 100% Exogas. The control system has already been upgraded, and all necessary maintenance and repair work has been carried out regularly. Inspection is possible by arrangement. Gusdpfxj Af Imao Ad Rji Disassembly and removal will be carried out by the buyer, in accordance with the applicable safety and environmental regulations.

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Gsdpfe Ai Rkhsx Ad Reui Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Gjdpsrd Rqkjfx Ad Rjui

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Guodpfe Ai E I Rex Ad Rsi Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: like new (used), Year of construction: 2025, functionality: fully functional, 12 months warranty, in-stock item, like new Model TS, pass-through cabinet with fully insulated stainless steel doors, locked to minimize contamination, e.g., for transferring materials between clean and dirty areas. - with frame - Maximum temperature: 250 °C - Oven chamber volume: 161 liters - External dimensions of the unit (without frame): 745 x 1233 x 584 mm (W x H x D) - Oven chamber dimensions: 560 x 720 x 400 mm (W x H x D) - Adaptive, multifunctional digital PID microprocessor controller with high-resolution TFT color graphics display - Timer: Digital countdown timer with target time indication, adjustable from 1 minute to 99 days - SetpointWAIT function: Process time starts only when the set temperature is reached - Calibration: Three freely selectable temperature values Godpsz Tf Ddjfx Ad Rsui - Adjustable parameters: Temperature (Celsius or Fahrenheit), speed of the circulation motor, exhaust flap position, program duration - Additional adjustable parameters: Time zones, daylight saving time - Air turbine: Electronically controlled, adjustable in 10% steps, low noise - Fresh air: Preheated fresh air is added through an electronically adjustable exhaust flap - Exhaust: Exhaust port with throttle valve, electronically controlled - Maximum 8 inserts possible (only 2 grid inserts included here) - Maximum load per shelf: approx. 20 kg - Maximum load of the unit: 210 kg - Power: 3200 W - Voltage: 230V, 50/60 Hz - Oven weight: 125 kg + frame - Documentation, CE declaration The oven must not be used with solvent-containing substances. Does not comply with DIN 1539! Oven, ovens, industrial oven, heating cabinet, heat oven, laboratory oven, drying oven, temperature oven, testing cabinet, universal cabinet For precise drying, heating, tempering, aging, curing, testing, and hardening in research, science, industry, and quality assurance.

Condition: used, input voltage: 400 V, total length: 3,250 mm, total width: 2,200 mm, total height: 2,660 mm, number of chambers: 5, number of shelf rows: 5, actuation type: manual, fuel type: gas, Range: Ideal Energy source: gas Condition: used Number of chambers: 5 Total baking area: 18 m² Stacked baking chambers Static baking on hearths Electronic touch-sensitive control panel Display of actual temperatures Display of setpoint temperatures Numbered selection buttons from 1 to 10 Start and stop controls Side controls on the chambers Top exhaust duct Chamber dimensions: 1830 x 2100 mm External dimensions: 2200 x 3250 x 2660 mm Hood: 700 mm additional depth Chimneys: 50 mm additional height Total depth with hood: 3950 mm Total height with chimneys: 2710 mm Key benefits 18 m² baking area for organizing large-capacity bakery batches Five stacked chambers for distributing products to be baked Static baking on hearths suitable for breads and bakery specialties Gas heating for the thermal power supply of the oven Electronic control with temperature display and adjustment buttons Side controls accessible on the oven facade Vertical structure allowing multiple baking chambers to be grouped together Guedpfx Aj Akd H Hsd Rsi Detailed dimensions facilitating the study of installation in a bakery

Condition: good (used), Year of construction: 2014, machine/vehicle number: 59 526 05 221 0010, functionality: fully functional, operating hours: 1,000 h, power: 20 kW (27.19 HP), input voltage: 380 V, input current: 33 A, type of input current: three-phase, temperature: 650 °C, inner dimension length: 1,000 mm, inner dimension width: 600 mm, inner dimension height: 600 mm, total length: 1,800 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 350 kg, number of chambers: 1, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, Hardening furnace Vötsch VAW 60/100, in good condition. For sale due to business closure. Gedpsz Rnwhsfx Ad Rjui Very reliable furnace; the temperature difference in the combustion chamber at 500°C is +/- 15°C. The furnace was operated at a maximum temperature of 500°C during production. The door seal is in good condition. The new price was EUR 38,000.

Condition: ready for operation (used), Year of construction: 2019, functionality: fully functional, Muffle furnace, Thermconcept KK815/13/S, with an output of 50 kW and a maximum operating temperature of 1,280 °C. The furnace is designed for continuous operation. Several units available. Godpfx Ads Aiwf Ro Roui

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Gujdpfx Ae Aghxwsd Roi Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: good (used), Houno Combi oven Guodpfex Ebh Dex Ad Roi Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph

Year of construction: 2022, operating hours: 39 h, condition: like new (used), functionality: fully functional, machine/vehicle number: IPRTTJ22Z144, ISOblow Prof Twin Turbo – Mobile unit including complete hose set, lance set, and woven sack for blowing in - 2 turbines generate a very high air flow rate Godpfx Adjz R Ut Ro Rjui - Also ideal for wood fiber insulation materials - Electronically controlled material slide - Easy filling via large filling flap - High capacity of the hopper - Material hopper with 4 loosening shafts - Very good loosening, even with tightly compressed bales - Ideal for large construction sites and use in prefabrication - 1 x 400 V 16 A connection is sufficient

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Gsdpfxe Ai Enxj Ad Rjui Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass Godpfxszrwcke Ad Roui

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Gujdpfx Aey E R Uced Roi Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: used, Electrically powered chamber furnace with air circulation, PADELTTHERM (Leipzig), Type 2700/600 Heating furnace, convection chamber furnace, circulation furnace for annealing and stress-relieving Industrial furnace, chamber circulation furnace, electrically heated, with air circulation Chamber furnace, convection furnace, annealing furnace, muffle furnace Year of manufacture 2003 Temperature range max. 600°C Usable internal volume 2.7 m³ Internal width 1500 mm Internal height 1500 mm Internal depth 1250 mm Heating power 81 kW Connected power approx. 90 kW Mains connection 400 volts, 50 Hz, 160 amps (3-phase) - Electric lift-up door for front loading and unloading - Lift-up door movement via geared motor - Electrical control with temperature control, located beside Godpfx Adj Akh Ine Rsui - Electrical heating (Zone 1) 40.5 kW - Electrical heating (Zone 2) 40.5 kW - Hot air circulation fan (Zone 1) 3 kW - Hot air circulation fan (Zone 2) 3 kW - Temperature controller PMA KS98, Type 9407 963 00001 - Adjacent electrical control cabinet (W80 x D40 x H200 cm) - Electrical wiring diagram available Space requirement: Width 245 cm x Depth 190 cm x Height 380 cm Transport height: 295 cm (guide and suspension for lift-up door removed) Weight approx. 5000 kg Price quoted for the current condition, including control cabinet, as shown in the picture.

Condition: used, This listing is for the Carbolite PF30 Oven The unit is in full working condition and is ready for immediate use Summary The Carbolite PF30 is a versatile, reliable 28 L benchtop oven, offering: Gedpoxhfnyefx Ad Reui Fast and even heating up to 300 °C Excellent stability and temperature control A durable design with flexible configuration options Safety and efficiency suitable for a range of laboratory and industrial uses Standard Features Fan‑convection design ensures faster warming, uniform temperature distribution, and quicker recovery than natural convection models. R38 digital PID controller offers precise, stable control for models PF30 through PF200. Chemically resistant stainless steel liner for durability. Lever-latch door with an airtight silicone seal, minimizing heat loss and improving efficiency. Meets safety standard BS EN 61010‑2‑010:2003 for lab equipment safety compliance. Customizable Options (Specify When Ordering) Over‑temperature protection, ideal for protecting samples during lengthy unattended runs. Advanced digital controllers: Programmable or segment-style controllers with RS‑232/485 or Ethernet connectivity. Thermocouple ports, cable entry, lockable doors, stacking frames, door‑isolating switches, viewing windows, interior lighting, air exhaust fans, moisture extraction, etc. Stoving & curing option, designed for solvent removal—includes exhaust fan and safety vent panel (not compatible with viewing window). Low-voltage variants, floor stands (fixed or castor-mounted), routine spares kits, reinforced shelves, and more.

Condition: used, This listing is for the Carbolite Gero AX Oven The unit is in full working condition and is ready for immediate use Godjxhfn Tspfx Ad Roui Overview: Carbolite Gero AX Laboratory Oven (Apex Series) The Apex AX series by Carbolite Gero comprises compact, bench‑top laboratory ovens designed for reliable and economical heating tasks up to 250 °C. It includes three models differentiated by chamber size: AX30, AX60, and AX120. Key Features Temperature Control: Uses an R38 digital PID temperature controller for precise and stable temperature management. Heating Mechanism: Employs fan‑assisted convection for rapid heating and uniform temperature distribution. Construction: Has a chemically resistant stainless steel liner, ensuring durability and easy cleaning. Shelving: Comes with two adjustable nickel‑chromium plated wire shelves. Door: Features a lever‑latch door with an airtight silicone seal to maintain chamber integrity. Safety Compliance: Meets BS EN 61010‑2‑010:2003 safety standards for laboratory equipment.

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: Guods Adq Ihopfx Ad Rsi WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.