Used Turbo Chef Oven for sale (1,807)

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 Gedpfx Adoyhfubs Rsui -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², Gusdpfx Adjw A Iu Ue Rei - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. Guodpfx Aow A Ix Hjd Rei We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass Gsdpfewxl H Hox Ad Rsui -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 Gujdpfowxmf Dex Ad Rji -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Godpjwxmgnofx Ad Roui - Voltage: 400 V

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) Guedewxmnxjpfx Ad Roi The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm Gedpfx Aswxmp Asd Roui - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW Gusdpfowxmq Hex Ad Rsi - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz Gedpfxswxmrks Ad Reui - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm Gsdpswxmrwjfx Ad Reui - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). Gujdpfew H R Ulox Ad Rsi - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 L, WIESHEU EUROMAT BAKERY OVEN 10 TRAYS Wiesheu Bakery Oven Euromat – 10 Trays | Year of Manufacture: 2020 | Very Good Condition | Incl. Mobile Base For sale: Wiesheu Euromat bakery oven (10 trays), manufactured in 2020. The oven is in very good condition and has always been well maintained. Supplied with mobile base, ideal for flexible placement in bakeries, shops, or food trucks. Gusdpfxsxyxt Hs Ad Rji Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Very good / minimal signs of use • Includes mobile base • Professional quality, reliable and energy-efficient • Perfect for bakers, horeca, catering or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular due to its rapid heat-up time, even baking results, and ease of use. Prices excl. VAT Inspection possible. #Wiesheu #WiesheuEuromat #BakeryOven #BakeryEquipment #HorecaOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 S, Wiesheu Bread Oven Euromat – 2X 5 Trays | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (10 trays) from 2020. The oven is in excellent condition and has always been well maintained. Delivered including mobile base, ideal for flexible placement in a bakery, shop, or food truck. Specifications Gedpfxjxyyazj Ad Rjui • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Including mobile base • Professional quality, reliable and energy-efficient • Perfect for bakeries, hospitality, catering or market use Wiesheu is known for its durable and high-performance ovens. The Euromat series is popular due to its fast heat-up times, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features Guedoxyyf Rjpfx Ad Rsi • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2009, condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode dryer, welding powder dryer, welding electrode stabilizing oven -Manufacturer: Gullco, Drying oven electrode dryer welding powder dryer type 125-220 -Nominal temperature: up to 38° - 288°C -Usable space: WDH 250/480/200 mm -Voltage: 220 V Guodpfex Sw N Hex Ad Roi -Power: 1000 W -Dimensions: 385/365/H695 mm -Weight: 24.4 kg

Year of construction: 2026, condition: new, stable heating and/or hay drying and hay drying systems and drying cabins, installed in containers, plug-and-play (ready for immediate use, also available for rent), installed in container(s) or on-site in Switzerland and Austria or Southern Germany. Guodekytn Hspfx Ad Rji Power output from 80kW up to 500kW, and on request >500kW. Hot air heaters in stock, new and used! Pellet heater 200kW, 19,000 m3/hour, inquire about our competitive prices! * Used!!! In stock, 1 x 200kW in a container with a 3-ton storage buffer. * New!!! In stock, 2 x 200kW with a pellet burner. Lanox.eu, The Netherlands.

Condition: excellent (used), functionality: fully functional, The original specifications for the TABAI ESPEC PVH-210: Specification Value Type Precision industrial oven / clean oven Temperature range Ambient +60 °C to 350 °C Chamber size 580 × 480 × 480 mm (W × D × H) Chamber volume Approximately 134 L External dimensions 770 × 925 × 1290 mm (W × D × H) Power supply 200 VAC, 3-phase, 50/60 Hz Guedpfxeziby Is Ad Roi Current 17.5 A Shelves 1 standard shelf Construction Stainless steel chamber with forced-air circulation Controller Digital temperature controller

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): - W: 92 - L: 147 - H: 204 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Gusdpfxez Ezcfo Ad Roi

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes Guedozrvm Ispfx Ad Rei 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: good (used), drying oven, drying cabinet, chamber dryer oven, warming oven, heating chamber, drying oven, drying cabinet, drying and warming cabinet Gusdpfx Aevg Hb Aed Rsi -Manufacturer: MLW, drying cabinet type WSU102 -Usable space: WHD 500x420x435 mm -Heating power: 2.16 kW -Nominal temperature: 320°C -Individual components: see photos -Dimensions: 630/1000/H840 mm -Weight: 118 kg

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection Guodpfow Eivfsx Ad Rji - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: excellent (used), - Brand: BONGARD Gsdpfx Adjwxmgbe Roui - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Gujdpfjwxmghex Ad Rji

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator Gujdpowxmr Refx Ad Roi -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss