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  5. Listing ID: A20522795
Home Page Food processing machinery Bakery machines & pastry equipment Spiral kneading machines Listing ID: A20522795

Spiral mixer for 75 kg of flour
Pétrin à spirale 75kg de farine MAG ECO/120

Fixed price plus VAT
€4,900
Condition
Used
Location
Vincennes France
Spiral mixer for 75 kg of flour Pétrin à spirale 75kg de farine MAG ECO/120
Spiral mixer for 75 kg of flour Pétrin à spirale 75kg de farine MAG ECO/120
Spiral mixer for 75 kg of flour Pétrin à spirale 75kg de farine MAG ECO/120
Spiral mixer for 75 kg of flour Pétrin à spirale 75kg de farine MAG ECO/120
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Pétrin à spirale 75kg de farine MAG ECO/120
Pétrin à spirale 75kg de farine MAG ECO/120
Pétrin à spirale 75kg de farine MAG ECO/120
Pétrin à spirale 75kg de farine MAG ECO/120
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Machine data

Machine type:
Spiral mixer for 75 kg of flour
Manufacturer:
Pétrin à spirale 75kg de farine
Model:
MAG ECO/120
Condition:
used

Price & Location

Fixed price plus VAT
€4,900
Location:
Rue de Fontenay 110, 94300 Vincennes, France France
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Details about the offer

Listing ID:
A20522795
Update:
13.11.2025

Description

-Dimensions LxWxH: 785x1430x1265mm
-Serial number: 178829
-Dough capacity: 120 kg
Hodexwl Hnspfx Agpenw
-Flour capacity: 75 kg
-Water capacity: 45 L
-Bowl capacity: 186 L
-2 speeds
-2 timers
-Power: 5.33 kW
-Voltage: 400V
-Weight: 488 kg
MAG Eco 120 Fixed Bowl Spiral Mixer

The VMI fixed bowl spiral mixer is renowned for its ability to knead small quantities of dough relative to the total bowl volume. It is perfectly suited to the production of traditional breads, specialty breads, and pastries. This model provides bakers with a high level of versatility and operational flexibility, making it an ideal complement to oblique axis mixers.
A powerful, quiet motor and optimized transmission ensure consistent and repeatable kneading performance.
The hinged lid design facilitates easy access to the dough.
An ergonomic and precise control panel offers quick operation and consistent results.
Its compact footprint allows installation even in the most confined bakehouse areas.
Stainless steel construction enhances hygiene and ease of cleaning.
- Dough quantity: from 3.2 kg up to 120 kg
- Flour quantity: from 1.9 kg up to 75 kg
- Water quantity: from 1.3 kg up to 45 kg
- Bowl volume: 186 liters

The listing was translated automatically. Translation errors are possible.

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Registered since: 2025

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