Year of construction: 2013, condition: used, Bread divider • Year of manufacture: 2013 • Machine in working order • Imported from a German bakery We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian. Kdsdpoy Ukmqefx Ah Der

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm Kdsdpexzt Riofx Ah Der It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 L, WIESHEU EUROMAT BAKERY OVEN 10 TRAYS Wiesheu Bakery Oven Euromat – 10 Trays | Year of Manufacture: 2020 | Very Good Condition | Incl. Mobile Base For sale: Wiesheu Euromat bakery oven (10 trays), manufactured in 2020. The oven is in very good condition and has always been well maintained. Supplied with mobile base, ideal for flexible placement in bakeries, shops, or food trucks. Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Very good / minimal signs of use • Includes mobile base • Professional quality, reliable and energy-efficient • Perfect for bakers, horeca, catering or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular due to its rapid heat-up time, even baking results, and ease of use. Prices excl. VAT Inspection possible. #Wiesheu #WiesheuEuromat #BakeryOven #BakeryEquipment #HorecaOven #InstoreBaking #WiesheuOven Ksdexyxt Hspfx Ah Dodr #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: excellent (used), 490 USED Hobart H600 pastry beater. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1,1 kW - power supply: 400V 50Hz Kdodpfx Ahozrn A Ij Dsr - kettle capacity: approx. 60L - weight: 325kg EQUIPMENT: - kettle - whisk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck Kjdpfxsy Du I Do Ah Djdr - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: excellent (used), Bruton BIG T Dough divider Kdodpfxev Rgtmo Ah Der Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty Ksdpfxewgwwge Ah Dedr year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2020, The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforced to keep higher daily rates. The included Tradition Pack will allow you to limit the degassing of your dough. Up to 1 800 pieces/h. Kdedjwt Tnhopfx Ah Djr Dough pieces from 50g to 2000g. Retactable belt. Belt dimensions 700mm W x 29mm L

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil Kdjdsyz Rc Sopfx Ah Der • Control: digital control system available • Complete exhaust system and technology included

Condition: excellent (used), Year of construction: 2011, 479 USED Bun, pretzel line W&P MUS. EXTERNAL DIMENSIONS (in cm): Divider with feeder: - W: 130 cm - L: 200 cm - H: 265 cm Pre-proofer: - W: 150 cm - L: 170 cm - H: 180 cm Extender: - W: 78 cm - L: 347 cm - H: 155 cm TECHNICAL DATA: - year of production: 2011 - Weight: up to 110 g - Power supply: 400 V 50 Hz EQUIPMENT: - Meyma HK602 VL bowl tipper (year of production: 2020) - Multimatic 6-row divider-rounder - Intermediate hopper - Additional rounding drums - Pre-proofer - Pretzel extender Grubelnik Kedszqvvgspfx Ah Dsdr - table with belt The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover) Kdedpfx Ahsg Ifw Eo Dor

Condition: excellent (used), 480 USED W&P UC 80 Spiral Mixer. EXTERNAL DIMENSIONS (in cm): - W: 107 - L: 170 - H: 130 (175 when open) TECHNICAL DATA: - capacity: 80 kg of flour / 120 kg of dough - power supply: 400V 50Hz Kedpfx Aezqvxheh Dsdr EQUIPMENT: - 2 removable bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2001, 390 USED WP Parta Dough Divider. Year of manufacture: 2001. TECHNICAL DATA: - Hopper capacity: 120 kg - Power: 1.1 kW Kdjdpfxezac Uce Ah Dsr EXTERNAL DIMENSIONS (in cm): - Height: 165, - Width: 130, - Length: 145. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - RIS AG Series Kdedpfx Ahey Ic D Uo Dor - Clean water at +1°C - External dimensions (W x D x H): 1500 x 2600 x 2300 mm - Tank volume: 3,000 L - Power: 5 kW - Power supply: 400 V - 3 Ph - 50 Hz - Maneurop refrigeration unit --- Type: Ris AG 30 --- Power: 380 V - 3 Ph - 50 Hz --- Serial number: 1299 --- Refrigerant: R22 - Pump flow rate (for information): from 4 m³/h at 4.5 bar to 12 m³/h at 3 bar - Store power for peak demand - Allows acceptance of warm return flows at the start of the cycle - Store energy cost-effectively, either by direct expansion or glycol water - Unit can be supplied with or without refrigeration group - Monobloc tank, ready for connection - Polyester tank insulated with polyurethane foam - Stainless steel 316L grid-type heat exchanger - Glycol water heat exchanger at -8°C or with a direct expansion refrigerant - Regulation solenoid valve (glycol water version) or thermostatic expansion valve (direct expansion version) - Chilled water distribution pump with safety by-pass, flow regulating valve and pressure gauge - Agitators - Drain valve, overflow - Automatic water make-up - Return loop standby - Service hatches - Power and operation management electrical cabinet Overhauled equipment: units are serviced and prepared to order; delivery and collection times are arranged at the time of order (please request a price quote after overhauling).

Condition: good (used), Year of construction: 2021, Jac Tradilevain dough fermentation tank - Model GR 1000 - Used Kdsdpfjzn Irbox Ah Der - Year of manufacture: 2021 - Electronic control - Good technical condition - Capacity: approx. 200 liters - Collection from warehouse/shipping option available - Price on request

Year of construction: 1999, condition: good (used), HB Silos - used - year of manufacture approx. 1999 Kjdpfoznalysx Ah Dodr - capacity 11.5 t (2 x 3 t and 1 x 5.5 t) - with screening unit - electronic control - equipment from production - for self-disassembly - price €2,500

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm Kdedpoy Du Eiofx Ah Djr - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2004, Manufacturer: HEUFT Model: VTR 10.19.0.10 Year of manufacture: 2004 Capacity: 3 trolleys, 60 × 100 cm Included: 6 bakery trolleys Condition: oven from current production, no repairs needed Functional, ready for further use Please contact us for additional information and photos. Kedpfx Aozcdk Djh Djdr We also have other bakery machines and equipment available.

Condition: used, -Dimensions: 650 x 910 x 1520 mm -Brand: VMI -Type/Model: MX40 -Tank capacity: 40 L -Voltage: 400 V, three-phase -Frequency: 50/60 Hz Kjdpfx Ahjy Syure Djdr -Power: 2.2 kW -Control: mechanical panel -2 Speeds -Programming: mechanical -Tank lifting: manual -Tank: with handling grip -Supplied accessories: tank, whisk, hook

Condition: excellent (used), 477 USED Diosna HK 224 bowl tipper. EXTERNAL DIMENSIONS (in cm): - W: 180 - L: 210 Kdjdpfx Ajzqvm Ejh Der - H: 320 TECHNICAL DATA: - power: 1,1 kW - power supply: 400V 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Kodpfx Ajzbr E Hjh Dodr

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, - Height: 700, - Diameter: 270 cm. CHAMBER DIMENSIONS (in cm) - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Kjdpfx Ahexfkx Eo Dsdr bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Kodpoy S Dk Defx Ah Dsdr

Condition: good (used), Fritsch Rollfix Pastry brake Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph Kdodpfsv Rgpbex Ah Der

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Kdodpeyugmlofx Ah Der