Year of construction: 2005, Condition: excellent (used), -Dim:1420x2200x2200mm -Series number:8801680 -Baking surface:5.3m2 -Dim tiles:801x1230mm -Year:2005 Djljudaxqoirdl Eocg -Number of decks:5 -Maximum temperature: 300 C° -Voltage:400V -Heating power:53.6kw Dpoy2N -Weight:1064kg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) Deliewhdpxjrdl Eecg New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2008, Condition: excellent (used), N°Serie:13471153 -Dim dalle:702x2450mm -Year:2008 -3 floors -6 vents -With integrated loading elevator -Heat output:73.4kw -Voltage:400V -Power:46kw -Weight:2490kg Dolirdjudawgel Eecg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Dcolirdlewhdhuj Esg Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: excellent (used), - Brand: BONGARD - Type: 8.62E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes Dcolirjvk U D Tsdl Eeg - Electric - Power: 56Kw - Voltage: Three-phase Used Bongard 800x600 Electric Rotary Rack Oven for Professional Bakery Improve the efficiency of your bakery with our used Bongard electric rotary rack oven. Designed for uniform and efficient cooking, this oven is perfect for professional environments that demand consistent quality and optimized production.

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Djlirewhdbhedl Eocg Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: refurbished (used), -Ref : M.Fourni Dolirdjpu Acmol Ejcg -Oil or wood oven -12 masonry vents

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors Dcjlirewhc Uyodl Ejg • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: good (used), - Hearth furnace BONGARD GME 750 mm track and 2200 mm depth - 6 gas vents and 2 electric vents - Supplied with loading elevator Dcelirdlsq E Tlao Eeg - Dimensions (WxDxH): 2322x3159x2301mm - Slab dimensions: 8 slabs of 750*2200 mm - Electrical protection: 32 A - Baking area: 13.3 m² - Electrical power: 15.7Kw - Gas power: 77.9Kw - floor area: 7.4 m² - weight : 5000 Kg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Djlirdlswhc Ime Eecg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: excellent (used), -Depth: 2.10 m -Brand: Bongard -Doyjef Dcolirdstpu Rgel Esg -Energy: Gas / Oil -Sold with gas burner

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Dcjliewhcz Terdl Eog Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Year of construction: 2017, Condition: excellent (used), Model: M4 SOLEO Overall oven dimensions (WxDxH): 1730x1526x2480 mm Usable cooking width: 1370 mm Usable cooking depth: 965 mm Cooking surface per level: 1.32 m² Number of trays per level: 4 of 400 x 600 4 of 460 x 660 3 of 460 x 760 Djlirdlet Hkvgs Ejcg 2 of GN 530 x 650 Heating power: 30 kW Connected power: 19 kW Voltage: 400 V / 3 PH+N / 50-60 Hz Weight: 759 kg Date of manufacture: 11/2017 Serial number: 6775990

Year of construction: 2014, Condition: excellent (used), -Model: ET 94/SC -Seriennummer:SN006968 -Year of manufacture:2014 -Number of floors: 4 -Number of doors: 1 -Interior dimensions (WxD): 920x1300 mm -Dimensions of the oven (LxDxH): 1440x2010x2720 mm -Height of oven + extractor: 2300 + 420 mm -Total length of the oven with integrated elevator: 3870 mm -Oven cavity with integrated elevator (E): 1860 mm + 370 mm Dpoy77 -Baking area: 4.80 m2 Dolirdeudaz Sjl Escg -Power: 20.04 Kw -Voltage: 400 V - 50 Hz -Weight: 2000 kg

Condition: like new (used), Year of construction: 2005, -Dim:1420x2200x2200mm -Series number:8801680 -Cooking surface:5.3m2 -Dim tiles:801x1230mm -Year:2005 -Number of decks:5 -Maximum temperature: 300 C° -Voltage:400V -Heating power:53.6kw Dcolirotgqbzodl Eog -Weight:1064kg

Year of construction: 2008, Condition: refurbished (used), -Model: Omega 1 -Serial number: 13770392 -Dim: 2200x2600x1420 mm -Track width: 801 mm -Track depth: 163 mm Dcoljpyg I Eoirdl Eog -Cooking chamber height: 235 mm -Cooking surface: 6.6 m2 -Floor area: 3.7 m2 -Number of floors: 5 -Heating power: 65.2Kw -Voltage: 400V -Frequency: 50Hz -Maximum temperature: 300 C° -Year: 2008 -Oven weight: 2070Kg - Loader elevator included

Year of construction: 2003, Condition: excellent (used), -Dim: 1420x2600x2200mm -Dim slabs: 801x1630mm -5 floors -N°series:8118337 -N°P:6775993 -Year:2003 -Baking surface:6.6m2 -Temperature:300°C -Voltage:400V -Power:30kw -Weight:1800kg Dcjlirdoucyt Ssl Esg

Year of construction: 2017, Condition: excellent (used), -Dimensions: 920x1400x1740mm -10 levels -Year: 23/11/2017 -Serial number: 255512 -Voltage: 400V Dcolirdlst Hup Rs Eeg -Power: 17kW -Weight: 200kg

Year of construction: 2001, Condition: excellent (used), machine/vehicle number: 5748994, -Series number:5748994 -Year:2001 Dolsr Iz R Ioirdl Ejcg -Dim tiles:750x2222mm -2 electrical outlets -6 gas outlets -No. of floors:4 -With loading elevator -Voltage:400V -Power:15.10kw -Weight:5200kg

Condition: refurbished (used), -depth 2.20M Djlslqxxzjirdl Escg -Masonry fireplace -Bi energy works: - wood only - wood and gas - Wood and fuel oil

Condition: good (used), Year of construction: 2006, machine/vehicle number: 143151, warranty duration: 6 months, Model: AQUAMIX Reference: SPI 280 AQ Sold with a bowl Removable bowl Bowl and spiral entirely made of stainless steel Max Flour Capacity: 100 kg Max Dough Capacity: 160 kg Bowl Capacity: 280 L Electrical Power: 14.5 kW Power Supply: 400 V / 50 Hz Dolirdlotuk Dko Eecg Year of Manufacture: 2006 Touch control panel, with integrated PLC Frequency inverter Equipped with two motors: one for the bowl and one for the spiral tool Chassis coated with anti-corrosion epoxy paint -Touch control panel, with integrated PLC, allows you to store your recipes (up to 99) and production schedules. Maintenance assistance is also available. -The Aquamix mixer has been specially developed by VMI for working with highly hydrated doughs. Featuring a flat-bottomed bowl, an elongated spiral with a half-turn, and a round pivot with scraper, the Aquamix kneads without sticking, at a very fast pace, doughs rich in water, which correspond to the latest successful productions. -Frequency inverter: Kneading dough varies depending on its moisture percentage. The Aquamix, equipped with a frequency inverter, offers greater work flexibility and allows you to customize your recipes for rustic breads and Chapatis.

Condition: refurbished (used), Year of construction: 2015, -Model: KN 250 - tank volume: 250 L -Dough capacity: 50 to 250 kg;!!!!! Dcelepxmigoirdl Esg -Power: 34 kW -Closed bowl height: 1805mm -Height head up: 2264mm -Width: 1770 mm -Depth: 2197 mm

Condition: excellent (used), Year of construction: 2006, Functionality: fully functional, warranty duration: 6 months, High-Efficiency Canol L=700 Complete Industrial Bakery and Pastry Production Line + Grease and Butter Pump + Chocolate Injection System INCLUDED Doliretukrvedl Eecg Composed of: 1) PASTE STORAGE HOPPER Mod. 'STAR' 2) CONVEYOR L=500 Mod. 'TRL' 3) PASTE EXTRUDER Mod. 'RON 1/480' 4) CONVEYOR L=700 Mod. 'MCI 690' 5) FLOUR DUSTER L=700 Mod. 'B/M 700L' 6) MULTI-ROLLER Mod. 'MUL 700' 7) CONVEYOR L=700 Mod. 'MCI 690' 8) FAT EXTRUDER Mod. 'EG-7-E' 9) STACKED CONVEYOR BELTS Mod. 'NPP/200' 10) CONVEYOR L=700 Mod. 'MCI 690' 11) Grease and Butter Pump: Pumping Capacity: Up to 10 kg/min (variable depending on the viscosity and temperature of the butter) 12) Chocolate Injection System Made in Italy Year of manufacture: 2006 Please check our YouTube video to see the full L=700 line. Contact us for all technical details on the line: TEL: +33 7 45 89 60 61

Condition: used, - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric - Power: 56Kw - Voltage: Three-phase Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Used Bongard 800x600 Electric Rotary Rack Oven - Ideal for Professional Bakeries Optimize the cooking of your baked goods with this used Bongard electric rotary rack oven. Designed to offer uniform cooking and high performance, this oven is the perfect solution for bakeries looking to maximize their production while ensuring consistent quality. Key Features: Brand: Bongard Model: 8.63E External Dimensions: 1430x1930x2220 mm Cart Dimensions: 600x800 mm Production Capacity: Up to 150 baguettes Energy Type: Electric Power: 56 kW Voltage: Three Phase Please Note: This oven is fully serviced and prepared to order. Pick-up and return times will be specified at the time of purchase. For pricing after service, please contact us directly. Why Choose This Rotary Rack Oven? Optimal Performance: Ensures consistent and efficient baking for high quality results. Large Capacity: Ideal for high volume bakeries, capable of baking up to 150 baguettes at a time. Professional Equipment: Designed to meet the needs of professional bakery environments. Dslirsv Dih Tsdl Eocg Boost your productivity with the Bongard Rotary Rack Oven. Contact us today for additional information, a personalized quote, and discover how this equipment can transform your cooking operations.

Condition: used, - Brand: BONGARD - Type: 8.62E - External dimensions: 1430x1930x2220mm - Support dimensions: 600x800mm - Capacity 150 baguettes - Electric Dcolsv Dhm Ioirdl Ejg - Power: 56Kw - Voltage: 400V Revised equipment: the equipment is prepared when ordered, the pick-up and return times are agreed at this time (please ask for the price after revision) Bongard 800x600 Used Electric Rotary Trolley Oven for Professional Bakery Equip your bakery with this Bongard electric rotary trolley oven, designed for uniform and efficient cooking of bakery products. Perfect for professional environments, this oven allows you to maximize your production while ensuring consistent quality. Technical characteristics: Brand: Bongard Type: 8.62E External dimensions: 1430x1930x2220 mm Support dimensions: 600x800 mm Capacity: 150 baguettes Energy type: Electric Power: 56 kW Voltage: Three-phase Revised equipment: the equipment is prepared to order. The pick-up and return times are agreed at the time of purchase. To obtain the price after revision, please contact us. This Bongard rotating rack oven is an ideal solution for professional bakers looking to improve their productivity with quality equipment.