Year of construction: 2002, Condition: ready for operation (used), A Krumbein horizontal slicing machine for baked goods is available. Material: stainless steel, max. product height: 90mm, max. product width: 140mm, machine dimensions X/Y/Z: approx. 500mm/1200mm/550mm, weight: approx. 150kg. On-site inspection is possible. Fsln Uev R Exhelm Ejpg

Condition: excellent (used), 774 USED Wabama shop bread slicer. The device is operational, after inspection. Fpoln Uer Nf N Tslm Esg TECHNICAL DATA: - 230V power supply - slice thickness 9 mm EXTERNAL DIMENSIONS (in cm): - width 58 - length 80 - height 124 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Brand-new unused Halton air filtration system All stainless steel complete with electrical drawings installation commissioning and maintenance diagrams. Felovri Hlsn Ulm Eopg Located in Melksham, Wiltshire

Condition: good (used), Functionality: fully functional, Spiral mixer Brand Diosna Model SP 40 Voltage 380V 50Hz 7A Fjlswb Sqken Ulm Espg Two speeds

Condition: reconditioned (used), Functionality: fully functional, warranty duration: 6 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Spiral kneader Diosna model: SP 120 F /T Dough temperature display Mobile kneading machine with lock, 2 timers, 2 gears via program control Stainless steel bowl and spiral Dough machine with return button Flour dust hood, 180 liter bowl Fpeln Ulmjv At I Uj Eeg for max. 120 kg dough depending on TA DGUV V3 tested Dimensions: 800 x 1350 mm WxD Connection: 400 V, 8 kW, 18A, 32A-CEE plug Used machine overhauled with 6 months warranty Option: Maintenance contract Service package E-box Truck delivery Instructions & commissioning We have the largest selection of spiral kneaders available for immediate delivery!

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Fpjln Ulmstu Nv Ue Ejg

Condition: good (used), Year of construction: 2008, Controlled fermentation chamber, Lievitamatic AL-EN1 LIE manufacturer: Friulinox year of manufacture: 2008 temperature range -25 to + 40 C temperature range: -25 / + 40 ° C, humidity control 55 ° -95%. Cycle time, temperature and humidity can be adjusted at several stages of dough storage or fermentation. Fpsleula Hxon Ulm Eog Cooling, storage, pre-fermentation, fermentation. The cabinet is made of stainless steel, its thickness is 60 mm. The condensing unit is built into the unit, refrigerant R404a The capacity of the device is 20 sheets, size 600x800, or 40 sheets, size 600x400. Power supply 230v 50Hz 1 phase Dimensions of the device; 740x1010x2070 mm

Condition: good (used), 768 USED Spiral mixer Eberhardt 160 L The device is operational, after inspection. TECHNICAL DATA: - aluminum bowl - stainless steel spiral Fpsln Ulor Nf Igjm Eog - has 2 speeds EXTERNAL DIMENSIONS (in cm): - width 78 - length 125 - height 121 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Functionality: fully functional, It is a used WP bun roll line type Super B (without head machine) for sale. The Super B bun roll line is suitable for the production of Kaiser rolls, star rolls, etc. - Weight range: 45gr. - 70gr. - Output: 6300 pcs/hour On request, the line can be offered with a head machine. Fpelsrpmfzjn Ulm Esg Price on request.

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide Fpelotpvt Tsn Ulm Eog One additional cutter included. Needs a coat of paint.

Condition: reconditioned (used), Functionality: fully functional, DGUV certified until: 03/2026, year of last overhaul: 2025, Diosna spiral kneader Model: SP 120 D Mobile kneading machine with locking device, 2 timers, 2 gears, Stainless steel bowl and spiral Dough machine with return button Flour dust hood in silo design for max. 120 kg dough, (depending on TA) DGUV V3 tested Dimensions: 800 x 1270 mm WxD Connection: 400 V, 11A, 32A-CEE plug Used machine overhauled 3 months warranty Option: Maintenance contract Service package 6 months warranty Foln Uljv At A Ejm Eepg Delivery Instructions & commissioning You will find your spiral kneader with us!

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Fpolnsh Rwlfs Ulm Eeg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Fpjlewhdpxen Ulm Eog Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), 767 USED Diosna dough mixer with a capacity of approx. 290 L. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 107 - length 114 - height 107 (with open flap 192) Fsln Ulmor E Dzwe Eepg INTERNAL DIMENSIONS OF THE BOWL (in cm): - diameter 90 - depth 46 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments Fsljiqg Uuen Ulm Espg

Condition: excellent (used), Functionality: fully functional, warranty duration: 3 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Kaiserstüpfler table machine WP Komet Stüpfler 2-row for manual loading Weight range 40 to 75 grams/piece depending on TA Manual operation Extendable discharge conveyor DGUV V3 tested Connection 400V, 1.1 kW, 16A-CEE plug Dimensions: 550 x 420 x 1230 mm, WxDxH Used machine cleaned and tested 3 months warranty + spare parts service Option: Mobile table Maintenance contract Service package E-Box Instruction & commissioning Other bread roll machines in stock! Fjln Ulsv Atzhem Eopg

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available. Folsix N S Hsn Ulm Ejpg

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Fpsln Uewhdhujlm Esg Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: reconditioned (used), 654 USED Line for rolls: kaiser rolls, Poznań rolls, daisies rolls, croissant rolls, finger rolls, pizzer rolls. THE LINE HAS BEEN GENERALLY RENOVATED. Available for immediate collection. 12-month warranty EXTERNAL DIMENSIONS (in cm) - W: 115 - H: 275 - L: 283 TECHNICAL DATA: - W: 40-100 g. EQUIPMENT: - Uniwersum croissant machine The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Fsln Uorbgz Rolm Ejpg

Condition: good (used), Spiral Cooler with Refrigerated Chiller Room In good working condition Chiller Room dimensions 5.4mtr x 4mtr Spiral Cooler 660mm wide wire mesh belt 13 floors high, 170mm high between floors Complete with refrigeration compressor. Fpeln Ulon Tmh Sem Ejg In use at present

Condition: reconditioned (used), Functionality: fully functional, warranty duration: 6 months, DGUV certified until: 03/2026, year of last overhaul: 2025, Dough machine Diosna model: SP 24 D 2 timers & 2 speeds Flour dust hood Foln Ulmjv Atrye Eepg for max. 24 kg dough Spiral kneader with return button Mobile machine with locking device DGUV V3 tested Connection 400V, 2.2 kW, 5.0A, 16A-CEE plug Used machine overhauled with 6 months warranty Option: Maintenance contract Service package Delivery Instructions & commissioning You can find many other TOP spiral kneaders here!

Condition: good (used), Year of construction: 2015, Inline baguette slicer, slices baguettes and submarine rolls automatically. Fjln Ulsu S Rx Dem Espg

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Felnowhdbhe Ulm Ejpg Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: excellent (used), Functionality: fully functional, DGUV certified until: 03/2026, year of last overhaul: 2021, Spiral kneader Erka model: SA/SR 180 Fpolnev Atrms Ulm Ejg with 1 extendable bowl trolley manual control kneading machine for max. 180 kg dough dough machine with flour dust hood with 2 timers and 2 gears lever lock connection 400V, 32A-CEE plug used machine cleaned option: service package maintenance contract warranty instructions & commissioning other spiral kneaders in stock!

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Fpeln Uswhc Uyjlm Esg Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€