Condition: refurbished (used), functionality: fully functional, Diosna SPV 240 AF Spiral Mixer with one bowl - 2 speeds - Controller with memory Djdpo Agpt Sofx Aizewd - 240 kg dough capacity - Recently refurbished - 1 bowl made of stainless steel I also have a tipping device for this machine. Price with delivery available upon request; trade-in of an old machine is possible. Best regards.

Condition: reconditioned (used), For sale: Kemper SPL dough mixer in perfect condition. Capacity: 120 kg of dough. 2 speeds, with reversible rotation. 380V. Dwodpfo Agpn Hox Aizod

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Was used as spiral freezer to freeze over 3 tonnes per hour of fried McD chicken burgers. Djdpfx Aisx Hbhcjzjwd

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Dwsdpfxowr T Ede Aizjd Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Year of construction: 2000, For Sale. Dwsdpfxswtfkzs Aizjd König Industrie Rex Automatic bread roll line included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) long former scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Kind regards, Leo Holland

Condition: good (used), Fritsch Rollfix Pastry brake Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph Dwodpfxev Rgpbe Aized

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Dwedpfxowh Scge Aizjd Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): Dodpjxp Dakofx Aizswd - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 183 USED Complete accessories for Daxner silos. EQUIPMENT: - Flour tank above the bowl - Hopper - Bowl scale - Extractor - Flour catcher - Control Dodexp Rcrepfx Aizewd - Raw material scale - Water mixer - Pipes - Flour sifter - Flour transport pumps NOTE: Does not include tanks or silos. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 179 USED ERKA Erka Spiral Mixer. TECHNICAL DATA: - Aluminum bowl, - Stainless steel beater, - Dough capacity: 80-90 kg, - Flour capacity: 50 kg - 2-speed. The price is a net price. Dwodpfx Asxqnhujized Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), warranty duration: 6 months, Used spiral mixer SP 120D Diosna Stable mixing quality even when preparing small batches and when the bowl is at full capacity. Suitable for any dough. Reliability and German quality are the main advantages of Diosna mixers. Technical data: dimensions: 850x1300x1250 mm, bowl and spiral made of stainless steel, power: 5 kW; power supply: 400 V, max. flour quantity: 75 kg, Djdpfx Aiexnbg Sozswd max. dough quantity: 120 kg, 2 speeds; 2 timers, electronic control panel, automatic transition from first to second speed, reverse bowl rotation.

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofer, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Dwsdpfoxnqtzsx Aizsd

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Electrical supply: 380 V Common support frame for both silos Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Dedpozx Thcjfx Aizjwd Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: excellent (used), Year of construction: 2018, 544 USED Wachtel Compact 1.8F rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EQUIPMENT: - gas burner - 2 baking trolleys 58x78 Dwjdpfx Asz Atygsizjd TECHNICAL DATA: - year of production: 2018 - thermal power: 81kW The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1999, condition: used, machine/vehicle number: 1024, HOBART COMMERCIAL DISHWASHER Dwodpfx Aoc Utfhsized Completely made of stainless steel with 3 programs with base frame

Condition: reconditioned (used), Year of construction: 2000, FORTUNA HEAD 4, four-row Weight range: 35-85 grams Dwjdpfx Aisd Hr T Hjzod Kövy cabinet for cutting dies The machine is in very good condition. If you have any further questions, please feel free to call.

Condition: excellent (used), functionality: fully functional, Rondo comas HD 3000 pastry sheeter Dodpfot Twp Hex Aizewd

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Dsdpfx Astu Nv Ueizswd

Condition: good (used), Diosna SP 120 spiral mixer Dsdpe Agvp Ejfx Aizjwd - used - 120 kg dough capacity - 2 speeds - 2 timers - stainless steel bowl and spiral hook - machine in good working condition / bakery condition - collection from warehouse / shipping option available - price on request

Condition: good (used), Rondo cutting table - used - length 3.5 m - 3 cutting rollers - machine from a bakery/bakery condition Djdpo Agvnyefx Aizswd - no warranty - collection from warehouse/shipping option available - price €2,100

Condition: used, Year of construction: 2005, König G2000 compact plant for round stamped, folded, stamped and long rolled products. The compact prover with an hourly capacity of approx. 2,500 pieces is the ideal solution for small and very small or in-store bakeries.  compact pre-prover Dwjdpfx Aiorxzbiszsd weight range thru prover 35-75gr max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable for higher capacity without prover operation, Mini Rex Futura: 1800-4000 pieces, continually adjustable Konig Mini Rex 4000 head machine SKG58-RK58 weight range 35-90 gr one-row discharge belt for convenient manual removal prover with 100 useable cup swings, for a max. weight of each dough piece: 75 g proving time approx. 6 min., with a capacity of 2,000 pieces/hour stamping device with easily changeable stamping tools integrated folding/long rolling unit year of build 2005 pictures BEFORE cleaning

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Dwsdpezub Rqefx Aizsd Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Year of construction: 2016, condition: used, An automatic oven loading system for rack ovens is offered. Equipped with a multi-level loading carrier, protective enclosure and movable loading unit. Inspection possible by appointment. Dwsdpfsz H Uttjx Aizod

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, Rego Mixing Machine SM32 Stainless steel version Detailed specifications can be found on the nameplate. Dodpfx Aez N Hmljizowd Accessories: One kettle and two mixing paddles Telephone number: Export price: €6,800

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Djdpfx Aewhcz Tsizswd Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.