Used baking furnaces for sale (327)

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top Blodpfxewxmwas Aflsr - Year: 2005 - Sold with gas burner

Condition: good (used), 703 USED Fridrich 60x80 oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 90, - L: 205, - H: 220, CHAMBER DIMENSIONS (in cm): - width 60, - depth 130. EQUIPMENT: - 5 chambers - hood - fogging of each chamber - proofer 60x120 cm Bsdpfjrdvkkjx Aflelr The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: like new (used), functionality: fully functional, machine/vehicle number: BGX-2000, power: 140 kW (190.35 HP), first registration: 01/2025, fuel type: gas, Year of construction: 2016, operating hours: 100 h, For sale: As good as new Bagoline rotary oven Are you looking for a reliable and efficient as good as new rotary oven? Then this Bagoline rotary oven is the perfect choice! Features: Weishaupt burner: High quality and energy efficient. Capacity: Suitable for 3 trolleys, ideal for intensive use. Condition: As good as new, excellently maintained and ready for use. Service: If desired, we can install the oven for you (in consultation). Bljdpfx Aovmq Umsflsr Interested? Feel free to contact us for more information, photos or to schedule a viewing.

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Bedpfx Ajwxxibjfljlr Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: good (used), 782 USED Bakery deck oven Miwe Ideal with a baking surface 15 m2. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 222 - length 288 + 52 hood - height 270 BAKING CHAMBER DIMENSIONS (in cm): - width 180 - length 168 - height 15 (2 lower ones), 17 (3 upper ones) EQUIPMENT: - used gas or oil burner (can also be new) Bsdpfetr Exmox Afljlr We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), -Dimensions: 1440x2700x2600mm Blsdjwxmfwopfx Aflor -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: good (used), 781 USED Bakery deck oven Winkler Columbus with a baking surface 10 m2. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 152 - length 281 + 14 hood - height 236 BAKING CHAMBER DIMENSIONS (in cm): - width 120 - length 160 - height 15 (4 lower ones), 17 (upper) EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: Bedpfxstr E Aue Aflelr 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), - Model: EE 5230 Bsdpfx Aewxmqysflolr - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. Bljdpfx Astrtycsflsr EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm Bsdpfow Dt Dwox Afljlr - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: excellent (used), -10 levels -Serial No.: E11CD -Steam / mixed air -GN1/1 trays -Automatic cleaning -Weight: 217kg Bjdpjwx Rxnefx Aflslr -Voltage: 400V -Power: 20kw

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E Bsdpfxowxmf Ro Aflelr - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm Blsdpfx Afswxmgbjljr - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm Blsdpfxjwxmpij Aflor - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 Bedpfxewxxins Aflelr -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Blodpfx Ajwxxi Ueflsr - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Bjdpfxswxmgne Aflolr - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner Bjdowxmy Ujpfx Afljlr -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: Blodpfxowxwbpe Aflor - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Bsdpswxx I Dofx Aflslr - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Bread capacity 400 g: 90 Power: 4 kW Voltage: 400 V Year: 2004 Bodpswxmc Aofx Afljlr Net weight: 1100 kg Burner on top

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Bedowxxh Dopfx Aflslr - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 850x950x850 mm -Capacity: 10x 1/1 GN -Model: CPCM10 -Serial No.: E11CD03051089 -10 levels: 540x330 mm -3 cooking modes: steam, forced-air, combination Bsdswx Rw Djpfx Aflolr -5 air circulation speeds -Voltage: 400 V -Power: 19 kW -Weight: 336 k

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Blodpswxl H Hsfx Afljr -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: Blodpfx Aewxl E Njfljr - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.