Used kitchen equipment for sale (59)

Year of construction: 2003, condition: used, Mobile cooking station with cooking ceran field/ roasting station and bain-marie Kdodoh Euuzepfx Addjg

Condition: used, - Dimensions: 600x700x787 mm Kdsdpfx Adow Em U Ssdog - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V - Power: 18.2 kW

Condition: new, - Dimensions: 700x750x750/1050 mm Kodpfxjw Em A No Addsdg - 1 heating zone - Cooking plate diameter: Ø 300 mm - Electric power: 5 kW - Voltage: 400 V - Frequency: 50/60 Hz - Net weight: 62 kg

Condition: excellent (used), - Dimensions LxHxD: 825x650x860mm - Serial No.: 100018867 - Model: STG5-E - 3 rotisserie baskets - 12 chickens - Year: 2002 - Voltage: 230V - Power: 6100W - Weight: 122kg - Refurbished equipment: equipment is prepared upon order, and collection/return times are agreed upon at that moment (please request price after refurbishment) Kdodjwyb Tlspfx Addeg

Condition: excellent (used), - Dimensions: 1006x595x1495 mm - Power supply type: Electric - Number of clamps: 3 - Smooth surface - Heating plates: 3 zones at the bottom, 2 at the top - Voltage: 400V Ksdpfx Aewyb T Eoddjdg - Power: 22 kW - Weight: 358 kg - Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), - Type: REBDC - Power: Electric Kdedpfx Adswyb Tfedjg - 5 Rotating Arms - Voltage: 220 V - Power Output: 11 kW - Serial Number: FEG03170007 - Structure: Stainless steel, with tempered glass panels - Electronic controls: On the left side - Lower part: Warming display for keeping food hot

Condition: excellent (used), -Dimensions: 830x570x860 mm -Serial number: 1840033 -Model: W330-R -Year: 2006 Kdodpfxowyb Tre Addjg -7 rotating baskets -Capacity: 21 chickens -Voltage: 230V -Power: 3500W -Refurbished equipment: The equipment is prepared upon order, and pick-up/return dates are agreed at that time (please inquire about price after refurbishment)

Condition: excellent (used), -Overall dimensions: 290x900x410 mm Kjdpfx Aswyb T Soddedg -Composed of: 1) 4-zone vitroceramic cooktop: - Waterproof - Flush-mounted with the worktop - Easy to clean - Rapid heating of pots and pans 2) Electric bain-marie 1 x GN 1/1: - Deep, welded basin made of 1.4571 material - Suitable for boiling applications (e.g., sausages) - Water level control 3) Smooth-surface griddle plate: - Power 4.6 kW 4) Electric grill: Iiey Tdu Dewyb T Sscsf - Power 4.0 kW - Welded tank for collecting fats and cooking residues in water - Direct heating by removable heating element - Chrome-plated steel grill for optimal heating of products - Reflective shield for high-temperature grilling - Continuously adjustable temperature from 50 to 300 °C - Refurbished equipment: equipment is prepared to order; pick-up and return times are agreed upon at this time (please request the price after inspection)

Condition: like new (used), functionality: fully functional, 8 agitators are offered, in like-new condition. Stelzer Rührtechnik. Stainless steel for food production. Technical details: see nameplates. Kodpfxexbrm Ne Addedg

Year of construction: 2005, condition: ready for operation (used), A fully equipped bistro is available. Components: 1) Dish conveyor dishwasher. 2) Furniture. 3) Small and large kitchen equipment. 4) Customer furnishings such as tables, chairs, and self-service counters. 5) Refrigerators. 6) Deep fryers and grills. 7) Cash registers and scales. 8) Dishes, plates, etc. 9) Extraction and filtration technology. Documentation available. An on-site inspection is possible. Kdsdpfx Aexc Nhmoddeg

Year of construction: 2022, condition: ready for operation (used), An EAS water jet cutting system for the food industry, especially for bread, cakes and pizza, is available. 1) High-pressure unit for water hydraulics Power Pack 11kW Hygienic Design, max. pressure: 3200bar, max. flow rate: 1.7l/min, motor power: 11kW, pump: Hammelmann HDP 24, machine dimensions X/Y/Z: approx. 2000mm/1000mm/1450mm, weight: approx. 365kg, control: Siemens Simatic S7. 2) Aquatil food cutting machine, max. pressure: 3200bar, max. delivery rate: 1.7l/min, cutting speed: 18m/min, max. table load: 45kg, machine dimensions X/Y/Z: approx. 1800mm/1300mm/1650mm, weight: approx. 265kg, control: EAS(Y)-Touch. Documentation available. On-site inspection is possible. Ksdpfx Aovfft Ujddedg

Condition: used, Stainless steel tank with saddle feet - single-walled - cleaned/ rinsed - Capacity: approx. 23000 liters - domes and outlets welded in Kedjiw Egzjpfx Addjdg - also suitable for AHL/ ASL or similar Loading and transport can be organized. Only serious and serious inquiries will be answered: Name, e-mail address and telephone number.

Year of construction: 2022, condition: like new (used), functionality: fully functional, High-speed oven in stainless steel, Mod. ORACGB - Oracle Boosted Model Purchase date: 2022/Week 42 Manufacturer: LAINOX Dimensions (W x D x H): 467 x 609 x 630 mm Connected load: 6 kW Voltage: 400 V Microwave power: 2 kW Cooking chamber volume: 17.9 l Standard equipment: Cooking plate Aluminum spatula OWB - Oracle Washable Box Non-stick label for the inner door Kedpoxf Dl Ssfx Addodg Wi-Fi connectivity Ethernet connection USB port Power cable (2 m)

Year of construction: 2022, condition: like new (used), functionality: fully functional, total width: 790 mm, total height: 1,960 mm, Shock Chiller Model: ZO161BR Boosted Model Manufacturer: Lainox Dimensions (W/D/H): 790 x 870 x 1960 mm SHOCK COOLING MODE - Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes. - Preservation at +3°C after cycle completion. - Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes. - Preservation at -18°C after cycle completion. - Automatic fish sterilization cycle. - Automatic ice cream hardening cycle. Digital controls with display for set and actual values. - 2.8-inch color graphic display with capacitive keys, IPX5 protection rating. - 7 ready-to-use preset recipes. Kdedpfx Aexfz Anoddog - 20 customizable programs for your own recipes. - Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase). - Preheatable core probe, single-point measurement. - Pre-cooling function. - Manual and automatic defrosting. Voltage: 3N-AC 400V, 50 Hz Total electrical power: 281W Core temperature ranges: +90°C to +3°C / +90°C to -18°C Capacity: 4 x GN 1/1 or 14 x (600 x 400) Tray spacing: 73 mm

Year of construction: 2015, condition: reconditioned (used), Many convection ovens available, the renowned manufacturer Rational, probably the best convection oven on the market. All appliances have been serviced and are in excellent condition. All sizes from 6 GN to 40 GN. We have electric and gas combi ovens, a large selection, good and quality advice. We are at your disposal for any information. Kdodpfemkfh Dsx Addeg All models available, CPC, CM, SCC, SCC-CM, CMP, SCC WE.... WE CAN ALSO DELIVER A lot of other professional equipment is also available,

Condition: like new (used), Rotary autoclave SURDRY 1 B Kedjxp Rqvjpfx Addsdg

Year of construction: 2020, operating hours: 0 h, condition: new, machine/vehicle number: AEBC120, Double-walled boiling kettle. Thanks to the indirect heating system, where heating is made via glycerin heated by electric heaters – there is no need for installation to any pipes, just connect to electricity and you can start working. Indirect heating avoids direct contact of the heater with the cooked dish, which prevents it from burning. The kettle is used in many food industries – vegetable preparation, brewing, meat processing, restaurant, and fast food industry. General Features: Kdjdpfsffwffox Addeg The kettle is made from food-grade stainless steel Volume - 120l Indirect heating prevents products from burning(products are heated from all kettle sides). Maximal temperature, that can be reached in the product is +120 C degrees. Can be equipped with mixing elements; Easy to clean, can be washed with low-pressure water; Tap for product outlet; Wheels with a fixation for easy transportation. Simple controls and no need for yearly service, only change electric elements when required (because heating is done via glycerin heating elements last very long); For different electrical connections and feel free to ask us;

Year of construction: 2015, condition: excellent (used), Nut and cheese grater with the tried-and-tested Brunner-Anliker pre-rotation system, output up to approx. 500 kg/h. Ksdoh Rmrkjpfx Addodg