Used other bakery equipment for sale (185)

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 80 liters - max. temperature: 150°C Iaedpjivduisfx Addjl - thermal oil volume: 19,5 liters - heating power: 10 kW - motor power: 0,6 kW / 0,8 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 740 x 1635 mm (WxDxH) - filling height: 1270 mm - Net weight: 158 kg

Condition: excellent (used), Year of construction: 2020, Lillnord Topline Retarder-Prover - used - year of manufacture: 2020 - demonstration unit - for 3 trolleys 58x78 Iedpfoxy Rdkex Addoal - computer control - perfect technical condition - 6-month warranty - dimensions: width 1,200 mm, depth 2,100 mm, height 2,562 mm - collection from warehouse/shipping option available - price upon request

Condition: good (used), 241 USED Electric frying pan. EXTERNAL DIMENSIONS (in cm): - Width 85, Iodpfx Asx Anf Reddjal - Length 70, - Height 110. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 1984, condition: ready for operation (used), Shape: round, length: 550mm, width: 450mm, height: 1400mm, weight: approx. 350kg. Accessories: three unused platens, adjustable pressing time, pressing chamber height and pressing pressure. No known defects, without documentation. An on-site inspection is possible. Iaedpfxew R Dhls Addol

Year of construction: 2018, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 3367, Profi-Jet 0600 Comfortable soft-touch control 2 material tanks of 27 liters each 2 separate heating systems for simultaneous processing of different materials Material-friendly continuous flow heaters Low-maintenance compressed air system Innovative water cleaning system 6 liters/minute flow rate for cake icing The high flow rate ensures the best results when flooding cake icing. A bubble-free, clear inclusion of the fruit and a high stability of the slices will delight your customers. Iasdpfx Aev Euz Uoddjl

Condition: refurbished (used), Year of construction: 2025, GHD Hartmann EC 101 i Automatic clips bag closing unit, fully refurbished and retrofitted. Pneumatics, mechanics, and electrics have all been overhauled. Capacity: up to 60 pcs/min (3,600 pcs/hour) Product dimensions: Length: up to 400 mm Width: up to 220 mm Height: up to 120 mm Iodpox Dmngsfx Addjal

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers Iasdpfx Ajivdubjddjl + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 60 liters - max. temperature: 150°C - thermal oil volume: 17,5 liters - heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0,6 kW / 0,8 kW (1st / 2nd gear) - Connected load: 400 V - 3Ph - 50Hz - 32A CEE plug - dimensions: 960 x 780 x 1635 mm (WxDxH) - filling height: 1200 mm - Net weight: 150 kg

Condition: like new (used), Year of construction: 2025, functionality: fully functional, A bestseller among bakery equipment – cooling and proofing chamber with stackable tray storage system CTS. The system is an innovative Ice Cool solution, based on adjustable, uniform air movement throughout the chamber via centrally placed tray stacks, eliminating the need for additional suction stations. CTS operates within a temperature range of -10/+15°C, providing optimal conditions for direct dough processing without a shock freezer or suction station. The CTS chamber maintains a climate that does not require additional humidification and protects products from drying out in ambient conditions. The result is healthier products that, after baking, are crispy, have a beautiful shine, and retain long-lasting freshness. Chamber Installation type: CoolProofer Temperature range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation value: 0.19 W/m2K Insulation: 100 mm PU sandwich panels External dimensions: 320 cm width x 340 cm length x 272 cm height Internal dimensions: 300 cm width x 320 cm length x 252 cm height Internal walls and ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with one stainless steel air duct wall External walls: Stainless steel, linen structure, ceiling made from galvanized plate, coated with food-grade paint Floor: 100 mm PU insulation, stainless steel tray construction bonded over the entire load-distribution plate, Iajdpfx Asxb Uylsddel Doors: 1 x swing door 90 x 200 with modern hygienic magnetic closing system, doors inside and outside in stainless steel Lighting: Energy-efficient LED lighting with integrated automatic switching Technology Compressor: Energy-saving "Bitzer" 5 HP compressor, with high COP (Coefficient of Performance) Noise reduction: NorWep enclosure, noise reduction for compressor, suitable for outdoor installation. Condenser: Extra-large heat exchanger for high ambient temperatures and low energy consumption Evaporator: Type 2xLC47 with aluminum housing, white finish and epoxy coating for acid resistance, equipped with electronic expansion valves Refrigerant: (Low-GWP 146) R-455 Refrigeration installation: 15 m pipework to compressor, 5 m to condenser Control: Large, ultra-modern 12" computer touchscreen control with integrated HACCP data logger and graphical chart display. Includes network functionality and fault alerts via e-mail. Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz. This is the connection load – actual energy consumption is significantly lower.

Condition: good (used), 223 USED Stainless Steel Bakery Trolleys, for Proofers 58x78. We have: - 20 shelves trolleys: 6 units, - 30 shelves trolleys: 3 units. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Isdpfexy Rqwox Addsal

Year of construction: 2008, condition: ready for operation (used), An Otto Heinrich rotating pancake machine is available. Capacity: 6, operating temperature: 300°C, output: 80 pancakes/h. Spare parts included. Isdstva D Dspfx Addoal

Year of construction: 2024, condition: new, functionality: fully functional, New machine with 24 months warranty Stainless steel model Advantages: + mobile machine, with locking rollers + completely made of stainless steel + Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double tank wall, designed for safe and easy use + triple wall for optimal thermal insulation + with side and bottom wipers + electronic thermostat for setting the cooking temperature + with timer + manual / automatic operation possible + digital temperature display + boiler is simply tilted via crank wheel for emptying (optional: with drain cock) + two working speeds + safety switch in case of overheating + fast spare parts supply within 1-2 working days SPECIAL accessories, optionally available at extra charge: - Discharge tap, for quick, easy emptying: + 860,-- € net - Machine with frequency converter, for stepless stirring speed: + 1.275,-- € net (delivery time + 5 to 6 weeks) Technical data: - capacity: 30 liters - max. temperature: 150°C - thermal oil volume: 12 liters Isdpfxeivdnvs Addoal - heating power: 4 kW - motor power: 0,37 kW / 0,45 kW (1st / 2nd speed) - Connected load: 400 V - 3Ph - 50Hz - 16A CEE plug - dimensions: 960 x 725 x 1530 mm (WxDxH) - filling height: 1100 mm - Net weight: 121 kg

Condition: good (used), 804 USED Stainless steel bakery trolleys, for proofing rooms 58x78. Number of levels: 16-22 Paid options available:transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Iaedpfx Astthu Sjddsl ..... racks, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Iaedpfx Adjwihz Isdel

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of cooled ice water: + Consistently low discharge water temperatures + Precise year-round dough temperature control + Rapid swelling during mixing without the use of ice + Improved dough texture thanks to freshly cooled, liquid ice water + Accurate dosing possible via water mixing and dosing unit + All water-contacting parts are made of stainless steel and maintenance-free + Hygienically perfect, clean drinking water Langheinz ice water systems are characterized by: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water baths + Drain tap in ice water bath + High flow capacity + Compact dimensions + Easy-to-maintain surface structure + Low energy consumption Iajdpfxeivdvvo Addjl SPECIAL accessories, optionally available at additional cost: - Stainless steel wall bracket (for model L130 + L170): + €499 net - Machine table (for model L130 + L170): + €589 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters / hour - Peak cooling capacity*: 330 liters / hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Electrical connection: 230 V - 50Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow at 2 bar: 20 liters / min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 80 kg - Energy consumption per 100 liters: 1.5 – 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: good (used), 946 USED perforated and solid sheets. Solid: 525 pieces Perforated 3 edges: 78 pieces Solid 3 edges: 48 pieces TECHNICAL DATA: - 45x76 cm Iaedpsuy Thaofx Addjl Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. .... trays, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2010, condition: ready for operation (used), A Silex continuous baking and deep-frying oven is available. Production capacity: approx. 1000 portions/h, processes: frying/baking, output: 20kW, machine dimensions X/Y/Z: approx. 4100mm/1200mm/1700mm, weight: approx. 900kg. Documentation available. On-site inspection is possible. Iaodpfx Adsuzx Uujdsl

Year of construction: 2025, condition: new, functionality: fully functional, New unit 12 months warranty Advantages of chilled ice water: + Consistently low dispensing water temperatures + Precise, year-round dough temperature control + Rapid swelling during mixing without the need for ice + Improved dough texture thanks to freshly chilled, liquid ice water + Exact dosing possible via water mixing and dosing device + Water-carrying components are made of stainless steel and require no cleaning + Hygienically flawless, clean drinking water Langheinz ice water systems are distinguished by: + Consistently low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valves + Electronic ice bank controllers + Stainless steel evaporators + Multiple stainless steel plate heat exchangers + Insulated stainless steel ice water bath + Drain valve in the ice water bath + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall bracket (for models L60 + L100): + €319 net - Machine table (for model L60): + €399 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Electrical connection: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption at 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet Iodpfx Adeivdu Uodeal

Condition: good (used), 194 USED Device for grinding and melting dry bread. TECHNICAL DATA: - Capacity: approx. 600 L. Iaedjxqzh Uepfx Addol The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1986, condition: ready for operation (used), Two deck ovens Werner & Pfleiderer including two trolleys with peel devices are available. Heating capacity: approx. 90kW, decks: 5. Both machines were completely overhauled in 2017 – new insulation, steam system, water pans, and new Weishaupt gas burner. An on-site inspection is possible. Iedpfx Adsw Nq Shjdeal

Year of construction: 2025, condition: new, functionality: fully functional, New device 12-month warranty Advantages of chilled ice water: + consistently low discharge water temperatures + precise dough temperature control all year round + rapid swelling when mixing without the need for ice + improved dough quality thanks to freshly chilled, liquid ice water + precise dosing possible with water mixing and dosing unit + water-carrying parts made of stainless steel, maintenance-free + hygienically clean potable water Langheinz ice water systems are characterized by: + constant, low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank regulators + stainless steel refrigeration evaporator + multi-stage stainless steel water heat exchanger + insulated stainless steel ice water bath + drain tap in the ice water bath + high flow capacity + compact dimensions Iedpfx Adsivdvkedjal + easy-care surface structure + low energy consumption SPECIAL accessories, optionally available at extra cost: - Wall bracket, stainless steel (for models L130 & L170): + €499 net - Machine table (for models L130 & L170): + €589 net - 3-way changeover valves --- for water mixing and dosing devices with only 2 inlets (cold/warm) + €349 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling output*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * with +17.5°C inlet and +2.5°C outlet

Condition: good (used), 193 USED Acid Production Device. We have 2 units. TECHNICAL DATA: - Capacity: approx. 600 L. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Iajdpfx Adsxqzftodol

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Iaodpfx Aonn Aauoddjl

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of chilled ice water: + Consistently low discharge water temperatures + Precise dough temperature control year-round + Rapid gelatinization during mixing without ice + Softer doughs thanks to freshly chilled, liquid ice water + Precise dosing possible via water mixing and metering unit + All water-contact parts are stainless steel and require no cleaning + Hygienically perfect potable water Langheinz ice water units stand out for: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valve + Electronic ice bank controller + Stainless steel evaporator + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water reservoir + Drain tap in the ice water reservoir + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall console (for model L60 + L100): + €319 net - Machine table (for model L100): + €389 net - 3-way changeover valves --- For water mixing and metering units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters/hour - Peak cooling output*: 180 liters/hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1.189 kW Iaedjivdvcopfx Addsl - Power supply: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters/min - Dimensions: 950 x 530 x 560 mm (LxWxH) - Net weight: 60 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2017, condition: ready for operation (used), Connected load: 3.7kW, with documentation, without grid conveyor, an inspection is possible. Iedpfx Ajpyhixsddjal

Year of construction: 2024, condition: new, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + very good price-performance ratio + Machine is completely made of stainless steel (including the drip tray) + Chocolate grater in uniform thickness (0.1 - 3 mm thick) + grates 2 blocks of chocolate (up to 2.5 kg each) in no time at all + very easy to use + hygienic, easy to clean and keep clean + drive blade can be replaced separately + with speed regulation + appliance stands stable on 4 adjustable feet Professional tip from our master baker and confectioner: The chocolate should be tempered beforehand to obtain particularly beautiful, even chips: Iedpfsivdxxsx Addjal approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- depth: 145 - 210 mm --- Height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Motor power: 90 W - Connected loads: 230V - 1Ph - 50Hz - Net weight: 30 kg