Used Other bakery equipment for sale (184)

Condition: excellent (used), functionality: fully functional, Model: RD 2000 4-way spraying system 2 power pumps Stainless steel construction, mobile Connection: 400V, 16A CEE plug Dimensions: 900 x 880 x 1120 mm (LxWxH) Hnodjt Sp Edspfx Ag Nsu Used machine, cleaned with warranty + spare parts service Options: Delivery service Service package Maintenance contract E-Box Leasing & rental service Instruction & commissioning Another 400 bakery machines in stock!

Condition: excellent (used), - Dimensions: 1800x800x860 mm - For 400x600 mm trays - Serial No.: 63730 - Year: 24-04-2023 - 10 levels per door - 2 solid doors - Temperature: -10°C Hedewxynrepfx Ag Nsnu - Voltage: 230V - Power: 0.6 kW - Weight: 160 kg - Model without top cover

Year of construction: 1984, condition: ready for operation (used), Shape: round, length: 550mm, width: 450mm, height: 1400mm, weight: approx. 350kg. Accessories: three unused platens, adjustable pressing time, pressing chamber height and pressing pressure. No known defects, without documentation. An on-site inspection is possible. Hjdpfow R Dhljx Ag Nsnu

Year of construction: 2024, condition: new, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + very good price-performance ratio + Machine is completely made of stainless steel (including the drip tray) + Chocolate grater in uniform thickness (0.1 - 3 mm thick) + grates 2 blocks of chocolate (up to 2.5 kg each) in no time at all + very easy to use + hygienic, easy to clean and keep clean + drive blade can be replaced separately + with speed regulation + appliance stands stable on 4 adjustable feet Hnedpeivdxxsfx Ag Nou Professional tip from our master baker and confectioner: The chocolate should be tempered beforehand to obtain particularly beautiful, even chips: approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- depth: 145 - 210 mm --- Height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Motor power: 90 W - Connected loads: 230V - 1Ph - 50Hz - Net weight: 30 kg

Condition: like new (used), Year of construction: 2025, functionality: fully functional, A bestseller among bakery equipment – cooling and proofing chamber with stackable tray storage system CTS. The system is an innovative Ice Cool solution, based on adjustable, uniform air movement throughout the chamber via centrally placed tray stacks, eliminating the need for additional suction stations. CTS operates within a temperature range of -10/+15°C, providing optimal conditions for direct dough processing without a shock freezer or suction station. The CTS chamber maintains a climate that does not require additional humidification and protects products from drying out in ambient conditions. The result is healthier products that, after baking, are crispy, have a beautiful shine, and retain long-lasting freshness. Chamber Installation type: CoolProofer Temperature range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation value: 0.19 W/m2K Insulation: 100 mm PU sandwich panels External dimensions: 320 cm width x 340 cm length x 272 cm height Internal dimensions: 300 cm width x 320 cm length x 252 cm height Internal walls and ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with one stainless steel air duct wall External walls: Stainless steel, linen structure, ceiling made from galvanized plate, coated with food-grade paint Floor: 100 mm PU insulation, stainless steel tray construction bonded over the entire load-distribution plate, Doors: 1 x swing door 90 x 200 with modern hygienic magnetic closing system, doors inside and outside in stainless steel Lighting: Energy-efficient LED lighting with integrated automatic switching Technology Compressor: Energy-saving "Bitzer" 5 HP compressor, with high COP (Coefficient of Performance) Noise reduction: NorWep enclosure, noise reduction for compressor, suitable for outdoor installation. Condenser: Extra-large heat exchanger for high ambient temperatures and low energy consumption Evaporator: Type 2xLC47 with aluminum housing, white finish and epoxy coating for acid resistance, equipped with electronic expansion valves Hsdpexb Uylsfx Ag Nsnu Refrigerant: (Low-GWP 146) R-455 Refrigeration installation: 15 m pipework to compressor, 5 m to condenser Control: Large, ultra-modern 12" computer touchscreen control with integrated HACCP data logger and graphical chart display. Includes network functionality and fault alerts via e-mail. Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz. This is the connection load – actual energy consumption is significantly lower.

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW Hsdpfx Aod Hzayeg Njnu POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2025, condition: new, functionality: fully functional, NEW NEW Cremekocher CK 200 NEW NEW Efficient operation for cooking and heating creams and mixtures Precise temperature control up to max. 150°C 2 power levels Digital timer Kettle capacity: 200 liters Batch size: min. 22 – max. 160 liters Stainless steel construction Manual tilting crank Thermo oil kettle heating Machine mobile with locking device DGUV V3 tested exclusively by us With DN80 drain valve Connection: 400V, 18 kW, 32A CEE plug Dimensions: 1300 x 1200 x 2000 mm (W x D x H) Weight: 350 kg NEW machine & SAB inspected 12 months warranty + spare parts service Hnsdpfsv H Tkdjx Ag Nou Option: Leasing & rental service Touch panel LCD Stronger heating Maintenance contract Service package Instruction & commissioning We have a large selection of bakery machines in stock!

Condition: excellent (used), -Serial number: 19200044 -Year: 15/01/2019 -Production: up to 1800 pieces/hour -Max dough piece weight before elongation in g: 700 -Max dough piece weight before rounding in g: 550 -Trough length in cm: 30 -Trough width in cm: 13 -Number of troughs: 90 -Number of usable troughs: 65 -Capacity (pieces/hour): 960 1200 1400 1800 -Resting time in min: 5:00 3:15 3:00 2:00 -Voltage: 400V Hnodjwxymzepfx Ag Nsu -Power: 4.8 kW

Condition: ready for operation (used), A Lips mixer, beater and roller grater is available. Mixer: bowl volume: 40 l, dough hook, mixing blades and whisk. Whipping unit: 2x 4-finger whisks, dough hooks, 5x whisk blades, 6x whisks and 9x bowl (volume: 10l-35l). Roller unit: hopper, round bowl, square stainless steel bowl, scraper and gripper guard. Machine dimensions X/Y/Z: approx. 2350mm/900mm/1350mm, weight: approx. 900kg. Including various accessories. The wood hopper of the roller must be replaced. If required, the gas burners must be retrofitted. Hnedpfxevx Trro Ag Nju

Condition: excellent (used), Year of construction: 2010, We sell 156 used stackable-nestable bread crate, make BROBAN KRAT with metal 7 rollies in very good condition. This type of crate, a stackable-nestable bread crate, make BROBAN KRAT, with a capacity of 47 liters and dimensions of 700 x 496 x H 190 mm, offers versatility and convenience for the bakery industry. This crate is designed to meet the needs of both transporting and displaying various types of bread. With its galvanized stacking handle and stacking lugs, the crate is ideal for multi-level stacking, allowing for space-saving and efficient use of storage space. Whether it's organizing stock in the bakery or transporting bread to different locations, this functionality provesto be highly beneficial. The perforated bottom and side walls not only provide strength and durability to the crate but also ensure proper air circulation. This promotes the freshness of the bread by guaranteeing optimal ventilation during both transport and storage. This crate is a versatile solution suitable for all types of bread, from baguettes to artisan loaves. Thanks to its features, it is ideal for bakeries that value both efficiency and maintaining the quality of their products during transport and presentation. Price 2,000 Euro + VAT, negotiable, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Hsdpfovuclgjx Ag Nenu Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation room Hedjk Itizopfx Ag Njnu Model: Maryline R 103-81 T Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600x 800 mm or 60 trays 600 x 400 mm PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Lillnord service partners

Condition: excellent (used), - Condition: Used - Dimensions: 1216x850x2200mm - Serial No.: 101293/A - Model: ECNB1042E - Shelves: 600x400mm - Temperature: -18°/ -22°C - 4 doors - Refrigerant: R404A - Power: 1.4 kW - Voltage: 22V Hjdpjwxynljfx Ag Nonu - Weight: 245kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)

Year of construction: 2008, condition: ready for operation (used), An Otto Heinrich rotating pancake machine is available. Capacity: 6, operating temperature: 300°C, output: 80 pancakes/h. Spare parts included. Hedstva D Dopfx Ag Nsnu

Year of construction: 2025, condition: new, functionality: fully functional, NEW NEW Streich-Hex NEW NEW Model: SH 1.2 Pneumatically-operated spreading device Light and easy to operate For applying chilled, untreated butter to baked goods Tabletop device made of stainless steel Hedpfx Agjrkz Hkj Nonu Includes: 1 nozzle of your choice, width 20 - 30 mm Optional: Leasing & rental service - Butter container with attachments - Thread adapter - Nozzles 20/25/30/35/40/50 mm - Maintenance contract Training & commissioning More top bakery machines in stock!

Condition: excellent (used), 4 Fermentation tunnels + 1 controlled fermentation chamber BFC composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes 2) Controlled fermentation chamber: - External chamber width: 1,150 mm - External chamber depth: 3,750 mm - Fermentation chamber type: BFC Hsdpfxewxymhe Ag Nonu - Trolley dimensions: 600 x 800 (overall dimensions 670x825) - Number of trolleys: 4 - Usable chamber depth: 3,600 mm - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Left - OPTICOM control - BFC electric connection: P6: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: No - Year of manufacture: 12/2014

Year of construction: 2025, condition: ready for operation (used), A baguette long rolling machine in mint condition for the long-molded forming of dough pieces for the production of baguettes is available. Table dimensions X/Y: approx. 1600mm/850mm, long rolling plate dimensions X/Y: approx. 1200mm/610mm, conveyor belt dimensions X/Y (extended): approx. 3100mm/610mm, max. gap opening: 75mm, weight: approx. 100kg. Documentation available. On-site inspection is possible. Hedpfowihz Iex Ag Njnu

Year of construction: 2019, condition: good (used), functionality: fully functional, Work table for bakers and confectioners with granite worktop open at the bottom with intermediate shelf Stainless steel version Approx. dimensions: 2000 x 800 x 900 mm, WxDxH Hnjdpfxsrhfklj Ag Nsu Used appliance More pastry tables in stock!

Condition: excellent (used), - Dimensions LxHxD: 770x1150x2220 - Tray: 400x600 or 600x800 - 22 levels - Type: AA48V - Serial No.: 2001/1522A - Year: 2001 - Power: 1.1 kW Hjdswxvuzepfx Ag Nsnu - Voltage: 230V

Year of construction: 2010, condition: ready for operation (used), A Silex continuous baking and deep-frying oven is available. Production capacity: approx. 1000 portions/h, processes: frying/baking, output: 20kW, machine dimensions X/Y/Z: approx. 4100mm/1200mm/1700mm, weight: approx. 900kg. Documentation available. On-site inspection is possible. Hodjuzx Uuepfx Ag Nsnu

Condition: excellent (used), functionality: fully functional, Quark balls or piped pastries: The ball portioner is designed for portioning small quantities of homogeneous masses and for filling patisserie products in small-scale production, all via manual operation. Robust construction, easy to clean. The dosing quantity is infinitely adjustable. All parts that come into contact with the filling material are made of stainless steel or food-grade plastic. Comes with a stainless steel stand. Used unit, cleaned. Hnjdpfxswpz Afo Ag Nju Many more bakery machines are in stock!

Condition: new, - Dimensions: 1800x800x860 mm - For 400x600 mm trays - Serial No.: 63730 - Year: 24-04-2023 - 10 levels per door - 2 solid doors - Temperature: -10°C - Voltage: 230V Hnedpew Elyasfx Ag Nju - Power: 0.6 kW - Weight: 160 kg - Model without top cover

Year of construction: 1986, condition: ready for operation (used), Two deck ovens Werner & Pfleiderer including two trolleys with peel devices are available. Heating capacity: approx. 90kW, decks: 5. Both machines were completely overhauled in 2017 – new insulation, steam system, water pans, and new Weishaupt gas burner. An on-site inspection is possible. Hedpfxjw Nq She Ag Nsnu

Condition: new, -Dimensions LxPxH: 1200x2200x1500mm -Vitrine de forme ovale avec un design sophistiqué -Finition en bois stratifié pour une esthétique raffinée et une intégration parfaite dans un environnement haut de gamme pieds en inox, assurant robustesse, durabilité et hygiène optimale *Système de Présentation : -Deux niveaux d’exposition : -Premier niveau (plateau réfrigéré) : 12 cloches en verre (Ø 23 cm) Hnsdpsw Elr Asfx Ag Nsu Njyew Elr Ae Tdxugoda -Deuxième niveau (plateau supérieur ovale) : 4 cloches en verre (Ø 23cm) -Système breveté "No Fog", garantissant une transparence parfaite et sans condensation -Système d’élévation manuel des cloches, facilitant l’accès aux produits * Éclairage et Conservation : -Éclairage LED intégré, assurant une mise en valeur subtile et élégante des produits -Plateau réfrigéré intégré, garantissant une conservation optimale pour les produits frais -Hauteur totale :1500 mm (y compris les cloches) -Hauteur du premier plateau réfrigéré : 900mm (ergonomique et accessible) -Hauteur du deuxième plateau : 1200 mm -Hauteur des cloches en verre : 450 mm

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Hjdsnn Aaujpfx Ag Njnu

Year of construction: 2017, condition: ready for operation (used), Connected load: 3.7kW, with documentation, without grid conveyor, an inspection is possible. Hnjdpfjpyhixex Ag Nsu