Dough divider

Kemper Imperator

Condition: good (used), Year of construction: 2004, Kemper Imperator 2 bread divider - used - year of manufacture 2004 - computer control - weight range 40-1,600 g - technically sound Bsdpe Agf Swjfx Aiyeww - stainless steel housing - hopper with lubrication, capacity approx. 200 kg of dough - collection from warehouse / shipping option available - price upon request

Condition: used, Washing machine Manufacturer: Nowicki Model: MPU-600/1P Made of stainless steel Dimensions: 390x140x200cm Electric power: 7.7kW Voltage: 3 x 400V 50Hz Weight: 740kg Bjdpfottz Urox Aiyjww

Condition: good (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 922006, electrical fuse: 16 A, input voltage: 400 V, power: 1.1 kW (1.50 HP), Imperator II – Multi-chamber divider GB 100-600G / 400-2,900 G Continuously adjustable, 150-2,900g (depending on dough consistency) Machine belt, belt width 280mm Discharge height 810mm Bsdpfjzibdyox Aiysww Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II offers the optimal combination of dough handling and weight accuracy. Removable components such as the discharge belt, measuring piston, and flour spreader simplify cleaning. We have used the machine for breads of 500 grams and 1,000 grams (dry weight). The machine can be tested on site. Sale ex works (EXW): DE 75015 Bretten (near Karlsruhe)

Condition: used, functionality: fully functional, We are offering this used WP Kemper IMPERATOR 2 weighing system for sale. The year of manufacture is unknown. The weighing system is operational, and the chamber is leak-proof. Bwjdpfx Aoznm Twjiyew If you have any questions or require further information, please feel free to send us a message or call us.

Condition: good (used), Year of construction: 2011, For Sale: Konig Industrie Rex I 6/5 row Range: 33 - 95 grams Year of construction: 2011 Very well maintained Diagrams available + Hopper with oil system + Spreading belts Please note: the power unit is missing. (New price of the power unit approx. €10,000) Bwsdpjw Edmfefx Aiyow However, it is possible to connect this Rex directly to a proofer that does have a power unit. Transport can be arranged. Inspection possible on-site. Price: €35,000,- EXW If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Bwjdpfx Aiez A Sngoyow Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: excellent (used), Year of construction: 2008, 375 USED WP Kemper Imperator II Dough Divider. Year of manufacture: 2008. TECHNICAL DATA: - Piece weight - dividing: 300-1800 g. - Capacity: 600-1500 pieces/h. EXTERNAL DIMENSIONS (in cm): - Height: 193, - Width: 110, - Length: 192. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Bjdoy E E Uqjpfx Aiyoww bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit Bwodjxxanpopfx Aiyjw - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation Bedoy A Ngxjpfx Aiyjww

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Bjdozub Rqepfx Aiyeww Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm