Used Cooked Sausage for sale (437)

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Dusdefd Idcepfx Aa Esp Specifications: - Performance: 120 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 850x800x1150 mm - Weight: 200 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Year of construction: 2026, condition: new, Inclusive mixer, with silicon scrapers against burning. Automatic heat control, very easy to clean. With 4pcs vibration-free feet. It requires minimal maintenance. Specifications: - Performance: 200 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 900x800x1200 mm - Weight: 350 kg - IP65 certified electronics Dusdpjfd Idnefx Aa Ejp - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve

Condition: used, functionality: fully functional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. Djdpewny Epsfx Aa Eoup The production may vary depending on the product.

Condition: refurbished (used), Key features of the device: The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Dujdpfx Ajtuiy Noa Eep Diameter - 600 mm. 1445x1180x1090 mm, 21 kW.

Condition: used, functionality: fully functional, Rectangular steam cooker for tuna and similar products. Djdpfewny Hmox Aa Esup

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Dodpfoymnnhjx Aa Esup Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. Dsdpfxsx Hyp Sj Aa Eoup The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel - Year of manufacture: 1994

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Dusdpjrd Rqkefx Aa Esp

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 2,310 mm, total width: 1,850 mm, total height: 2,250 mm, overall weight: 1,540 kg, input voltage: 400 V, power: 20 kW (27.19 HP), input current: 29 A, input frequency: 50 Hz, For sale: Handtmann HVF 660 high-vacuum filler with vacuum hopper and automatic loading system. The machine is designed for the production of high-quality meat products—including cooked sausages, cured products, and ham. TECHNICAL DATA & SPECIFICATION - Filling pump capacity: up to 10,200 kg/h (170 l/min) - Main drive: 13 kW AC servo motor (24 kW with grinder attachment) Dodjyrqg Dopfx Aa Eeup - Filling pressure: 40 bar - Series 3 vane cell pump with a 14-vane, bolted rotor and “C” series vanes - 350 l hopper with sliding lid. The hopper is manufactured with vacuum technology and connects to a separate 100 m³/h vacuum pump; equipped with a dual-arm feed auger with independent AC servo drive - Integrated main vacuum pump: 40 m³/h - PLC controller (Monitor Control) with 12” color touchscreen (Polish language support); protective cover included - Integrated fill weight compensation system—Handtmann patented technology available exclusively in their fillers! - Includes an additional, free-standing loader hopper type 695 (450 l, with cleaning ball), connected to the filler hopper by 250/200 mm pipework; two inspection steps - Compatible with 200 l trolley loader (type AHV 83-6/200) for seamless operation with loader hopper 695 (independent lift control) - Tool trolley type 449-02 - Sausage meat level sensor in the filler hopper - Two external control sockets: X30 and X31 - Power supply: 380-440 V - Portioning range: 100 – 100,000 g - Easily accessible USB port for convenient software copy/download - HVF 660 unit dimensions (net weight): 1,540 kg, dimensions: 2310 x 1850 x 2250 mm - Loader hopper 695 dimensions with AHV loader (net weight): 590 kg, dimensions: 212 x 160 x 225 cm SET INCLUDES: 1x HVF 660 (filling and portioning) 2x Vacuum hopper with integrated 100 m³ vacuum pump 3x Loader hopper 695, 450 l (with cleaning ball and scraper) 4x 250 mm pipe connection 5x 200 l trolley loader, type AHV 83-6/200 6x Level sensor for automatic hopper loading 7x Bolted rotor 8x Grinder attachment drive 9x Grinder attachment GD 93-3 (filling and portioning) 10x Automatic separation unit for grinder attachment Net total price: For questions or further information, please send a message or contact us by phone. Krzysztof Żakowicz

Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important. The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities. Duedpfxeyibnkj Aa Eep Key advantages of SUHNER Tender-Cut Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs. High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches. Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging. Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately. The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades. Technical data: Manufacturer: SUHNER Model: TENDER CUT Application: cutting hot dogs and sausages into sections Power supply: 220 V, 50 Hz Intensity: 6 A Power: 0.55 kW Speed: 5–30 strokes/min – adjustable Height: 1600 mm Width: 900 mm Length: 1700 mm

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results. Dedpfxextvh Io Aa Ejup

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm Duodpfxov Tdqze Aa Eep

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Djdpfx Aasxpgtgj Ejup Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Dsdpfow Ew Hrox Aa Eeup Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Manufacturer: Bizerba Model: A510 Height: 1900 mm Dodpfx Aaetywvbs Esup Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min

Condition: ready for operation (used), Year of construction: 2015, The professional cutter GEA CutMaster V 500 L with cooking option is an advanced industrial device designed for precise grinding, mixing, and emulsifying meat products and other food raw materials. Manufactured in Germany by the renowned company GEA Food Solutions Germany GmbH, this model combines enormous power, reliability and modern technology. Technical data: Manufacturer: GEA Food Solutions Germany GmbH Type: CutMaster V 500 L Year of manufacture: 2016 Power supply: 3x400V + PE / 50 Hz Current consumption (FLA): 475 A Main motor FLA: 422 A Maximum power: 224 kW Connection power: 335 kVA Rated power: 2.2 kW and 7.5 kW Maximum steam consumption: up to 160 kg/h Electrical diagram: ECDC 154200 Country of manufacture: Germany Advantages of the GEA CutMaster V 500 L : Cooking option Duedpfxswx Hw To Aa Eep Unmatched power and speed – up to 224 kW maximum power Excellent emulsification and cutting quality thanks to precise control Ideal for the production of sausages, pâtés and stuffings Robust stainless steel construction suitable for intensive use Intuitive control interface and integration with other production line components Made in Germany – a guarantee of reliability and high quality standards

Condition: good (used), functionality: fully functional, The Handtmann PLH 216 is a robust and reliable automatic hanging machine designed to integrate seamlessly with Handtmann stuffers, automating the final steps of cased sausage production. It is an excellent solution for high-volume processors seeking consistent product quality and reduced labor costs. Performance & Automation High-Speed Linking: Delivers a Portioning Speed of Up to 1,000 portions/minute, ensuring high efficiency and keeping pace with high-capacity vacuum fillers. Full Automation: Automatically links and transfers the sausage loops directly onto the Included Unit: Hanging unit 242-16 sticks, streamlining the process for immediate cooking or smoking. Consistency Guaranteed: The precise Portion length range (25 mm – 600 mm) ensures every sausage is uniform in size and weight, critical for professional product presentation and packaging. Duodpjxv Safsfx Aa Eep Trusted Power: Operates with a robust 3.5 kW motor, ensuring reliable, continuous performance throughout the production shift.

Year of construction: 2003, condition: used, Winkworth PV35 steam jacketed vessel 2003, stainless 35L steam jacketed vessel, stainless lid, central bottom discharge, max design temp 200'C, max design pressure 6bar Dsdpjdmn Tvsfx Aa Ejup

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Dujdpfx Aaoytbzhj Eop Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: excellent (used), GEA FlowCook 8000/600. 8 metre cook length, 600mm wide. Excellent condition, has had very little use. Electrically heated. 283 KW Dusdpfx Aaex Ili Hj Ejp

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Dusdpfx Aeyrny Uoa Ejp Scale + Insert belt

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, 1 x Lorenzo Barroso automatic double clipper mounted on a mobile frame. This unit is to be used when connected to a vacuum / sausage filler. This is a high production machine for closing sausages of natural or artificial casings with two aluminium clips and a loop for hanging the product. It automatically closes two clips at the same time as adding a loop and cutting it in the middle with casings up to 140 mm in diameter Dodpfeyq Rr Dex Aa Eeup Model - K4-90 H-3200. Serial number - 127. Date of manufacture - 2022. Electrical requirements - 230 V / 50 hz / 1 phase. Air pressure - 6 bar.

Condition: excellent (used), Lockable stainless steel container, stainless steel pot, stainless steel cooking pot -Stainless steel: Stainless steel pot -Internal dimensions: 375 mm -Depth: 310 mm -Quantity: 2 pieces available -Price: per piece Dujdpfxjb Uhmro Aa Eop -Dimensions: 400/H310 mm -Weight: 2.4 kg

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Duodpfx Asyn Dc Rsa Esp Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: good (used), Year of construction: 2012, Anko KUP-60 SF60 Stir fryer Dsdpfxjyhb Tto Aa Ejup 2012 stainless cooking tumbler, capacity 60L, gas fired, tilting vessel, adjustable speed, temperature and timers, two direction rotation, ideal for rice, noodles, roasting seed and nuts, coating sweets, confectionery and jams etc