Used Cooked Sausage for sale (503)

Condition: excellent (used), functionality: fully functional, 1 x Blendtech single shaft ribbon blender rice cooking system with side scrape. On weigh cells. Front end discharge. Dimensions of vessel approx. 900 mm wide x 900 mm deep. Dksdpfxevxg Awo Al Sou

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator Dedpfxjxtvh Io Al Ssku The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm Dkodpfx Aewabm Ssl Ssu A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: good (used), DC Norris CTTC 50 Sous Vide Cook Tank / Tumble Chiller Industrial DC Norris CTTC 50 dual-purpose sous-vide cook tank and tumble chiller, designed for controlled low-temperature cooking and rapid cooling of vacuum-packed food products. Approximate cooking capacity of 136 kg and cooling capacity of 225 litres. Featuring automatic cooking and chilling functions, rotating drum for tumble chilling, stainless steel baskets, integral heating and cooling system and Mitsubishi HMI touchscreen control. Suitable for meat, poultry, fish, soups, sauces and other prepared foods. All-stainless-steel construction. Djdpfjzzzq Dsx Al Soku

Condition: excellent (used), Year of construction: 2009, Cleveland TKET-6-T Twin cooking kettle 2009, stainless, steam jacketed twin vessels, 2 x 25L vessels, adjustable temperature controls, 3Ph Dodpfetlvn Rsx Al Soku

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Dkedoy Umz Rjpfx Al Seu

Condition: good (used), Year of construction: 2017, Electrolux Smart Variomix 200L Boiling pan 2017, Stainless, 200L cooking kettle, electrically heated, 39.7Kw, max temp 127'c, with spare mixing arm and spare parts, 3Ph Dksdpfsyzinyjx Al Sju

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Dsdpfx Aley Um Abj Ssku

Condition: excellent (used), Spako Cooking Vessel Capacity 225 litres Dkodey Tnmrjpfx Al Sju Thermal Oil Jacketed up to 150 degrees centigrade Scrape mix arm Tap discharge New Process controller fitted Two new elements fitted New insulation fitted

Condition: refurbished (used), Year of construction: 2010, tank capacity: 60 l, Joni cooking vessel Dodpoxvy Udefx Al Sjku Capacity 50 / 60 litres Heated by own steam generator Discharge by tap and / or tipping

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Dedpfoz Ad S Hex Al Soku Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: used, Roasting pan 100 liters Electrically tilting Gas-powered Djdpfoz N Amusx Al Soku

Condition: used, Stainless steel cooking kettle by Zanussi Djdpfx Asz Ndhxel Soku This Zanussi cooking kettle is a jacketed kettle on legs, built entirely in stainless steel. The lid is hinged and has a handle with a catch. A draw-off tap at the front lets you empty the kettle without tilting it. The control panel has a thermostat knob, a second control knob and a gauge. The type plate is no longer legible, so capacity, year and connected load are not established; we are happy to check that for you. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Cooking kettle, jacketed Lid: Hinged, with handle and catch Draw-off: Tap at the front Controls: Thermostat knob, control knob and gauge Construction: Stainless steel, on legs

Condition: excellent (used), Thermix cook chill tanks x 18 Djdpfxjzwug Rs Al Ssku

Condition: good (used), Year of construction: 2015, Metos Viking Combi 300EM Mixing Kettle Dedpfsyzingox Al Ssku 2015, Stainless, 300L cooking kettle, electrically heated, 41.5Kw, variable speed and temperature controls, guarded lid, tilt to discharge, 3Ph

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Djdpfoztxbqex Al Ssku Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 Dsdpfxoxb Alvj Al Seku ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), overall weight: 4,800 kg, Used for steaming pasta and other food products. Excellent condition, available for immediate loading. Dsdpfsxxd Imox Al Ssku

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) Dkodezvwpljpfx Al Sou heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. Dkjdpfexpgtgjx Al Ssu VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, all stainless steel water circulation net belt length 10.000 mm net belt width 1.400 mm adjustable speed Dsdpfez Nxgdex Al Seku lifting unit with electrical hoists dimensions (l x w x h): ± 11.000 x 2.100 x 3.000 mm + "IGEFA" tube heat exchanger Type 161U-159-159 380 kW + Conveyor belt with flights belt width: 1.200 mm distance between flights: 200 mm height of flights: 85 mm

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A Dodpfjv Tdqzsx Al Sjku The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: used, Closes sausages and mortadella with a clip on both ends The Serrano MH-640 is an automatic double clipping machine, originally designed for mortadella and other large sausage calibres. The filled casing is voided and clipped on two sides in one stroke, so one sausage is closed and the next already has its start. The machine sits on a stainless cabinet with castors, with an outfeed chute and roller conveyor for the product. It is pneumatically driven. We did not find a rating plate with the year. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Dksdpfxoz Nc U De Al Sou Type: Automatic double clipper Application: Mortadella and large sausage calibres Drive: Pneumatic Outfeed: Chute and roller conveyor Construction: Stainless cabinet on castors

Condition: excellent (used), Direct from closed ready meals manufacturer in London. Dkedpeywpb Sefx Al Ssu

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS Dksdpfx Aozrfg Rsl Ssu SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS