Used Milking Parlor for sale (229)

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) Bodps Afafxsfx Adholp • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: new, Year of construction: 2022, APS PHE BRAND NEW ASP PHE for Milk pasteurisation CH - UX 10.5 5000 Liters per hour || Never used | Year 2022 | Contact us for more information ARSOPI PHE For Milk 5000 L/H Condition : New IN STOCK Usage: Milk Pasteuriser Bsdpfx Adez Ht Eueholp Capacity: 5000 L/h

Condition: used, Year of construction: 2020, This is a Product Pump with the Balance tank for viscous products ie. yoghurt, pastes, cream, etc. It is designed to transfer the product from A To B without overheating or beating the product. This is located on skid with an extra high speed volume pump for the CIP wash down of the system. Control panel is included in the line. Product Pump: For viscous Products CIP: Special CIP Pump on the skid Stainless steel: Yes Electricals: 3 phase / 400v /50-60hz Bsdpfx Asz Izh Tjdhslp Available: Immediately

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: Hersteller: A·S·T·A Eismann GmbH Food Technology • Typ: DLP • Baujahr: 2017, Manufacturer: A·S·T·A Eismann GmbH Food Technology • Type: DLP • Year of manufacture: 2017 • Machine number: 903758 • Throughput: up to approx. 2,000 l/h • Siemens S7 with touchscreen • Heat recovery and product pump • Feed tank: 100 l • Double jacket: 30 l • Operating pressure tank/double jacket: max. 6/3 bar • Temperature tank/double jacket: max. 90/100 °C • Stainless steel design, CE marking Bedpfe Adrqqjx Adhslp HOMOGENIZER: • Manufacturer: Bertoli S.r.l. • Type: H3007 • Year of manufacture: 2001 • Serial number: 1784 • Capacity: up to approx. 1,200 l/h • 7.5 kW, 380 V, 50 Hz, 15.4 A • Maximum working pressure: 18 MPa or 180 bar

Condition: used, Year of construction: 2022, Langhi Butter Churn – 2000 Litres Experience the ultimate in dairy processing with the Langhi Butter Churn, designed for large-scale operations. With a robust capacity of 2000 litres, this high-efficiency churn is perfect for dairy manufacturers looking to produce large quantities of high-quality butter. Features: - High Capacity: Efficiently process up to 2000 litres of cream, meeting the demands of commercial dairy production. - Quality Construction: Built with durable, high-grade materials to ensure longevity and withstand rigorous daily use. - User-Friendly Design:Equipped with an intuitive control panel for easy operation and precise monitoring of the churning process. - Energy Efficient: Designed to optimize energy consumption without compromising on performance, helping you save on operational costs. - Easy to Clean: Features a hygienic design with smooth surfaces, making cleaning and maintenance a breeze. Benefits: - Consistent Quality: Produce uniform butter with superior texture and taste thanks to precise control over the churning process. Bljdszxxryjpfx Adhsp - Time-Saving: Reduce processing time while maximizing output, allowing you to meet production targets efficiently. - Versatile Use: Ideal for both small and large dairy farms, as well as processing plants. Elevate your dairy production with the Langhi Butter Churn - the reliable choice for efficient and high-quality butter manufacturing. Capacity: 2000 Litres Jacketed: Yes Interanal Kneaders: Yes Electrics: 3 phase - 400v - 50hz Butter OutPut: 500 kg Glass View: Yes Sealing Door: Yes Gear Drive: Yes Clutch: Electric Available: Immediate

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks Blodpoy E Hy Ujfx Adhep - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Usage: Cooling or Heating of Viscous Products Previously Used on: Yoghurt and Juice Pastes Pump: Mono Pump Meters of Tube in Tube: 13 Condition: Very Good Available: Immediately Bledpsz Ru Erjfx Adhep

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Blsdpfx Adez Ruxlshjp Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Cooling: Yes Heating: Yes Temperatures: Depending on Connection Feed Pump: Mono Pump for Viscous Products CIP: This is cleaned through the CIP system Tube in Tube Legth: 13 meters including bends

Condition: used, The Nagema FBFC/1 is a heavy-duty, industrial Continuous Butter Making Machine (CBM) engineered for the commercial dairy sector. Manufactured by the historic German engineering brand Nagema, this machine processes bulk cream into high-quality butter via a fully continuous automated cycle. A detailed technical breakdown of the machine's specifications and functional systems is outlined below. ----- Technical Specifications - Production Capacity: Up to 2,500 kg/h of finished butter output. - Raw Material Suitability:Sweet / Cultured Cream: 45% to 50% fat content. Bodpfx Asz S Ni Uedhjlp - Sour Cream: 38% to 42% fat content. - Dimensions: Approx. 390 cm (Length) × 100 cm (Width) × 255 cm (Height). - Total Machine Weight: Approx. 3,100 kg. - Main Drive Motor (Beater): 22 kW to 30 kW operating at 650 to 1,950 rpm (manually adjustable via an external handwheel or modernized variable frequency inverter). - Auxiliary Drives:Auger feeder motor: 0.4 kW (925 rpm). - Raw material pump engine: 1.1 kW (2,760 rpm). - Water pump motor: 1.1 kW (2,760 rpm). - Integrated Centrifugal Pumps: 2x Nagema pumps with a maximum capacity of 13 m³/h. - Electrical Parameters: 380V / 50Hz, 3-phase power supply. ----- Structural Design & Materials - Hygienic Construction: All areas that come into contact with the product are made entirely of premium stainless chromium-nickel steel to satisfy strict food safety regulations. - Frame: Heavily reinforced painted steel, cladded completely with a stainless steel outer shell. - Controls: Simple, user-friendly control interface deployed directly on the machine body. Modernized variations often feature integrated variable frequency drives (VFD/Inverters) for smooth, digital speed management of the main churning drum. ----- Step-by-Step Functional Sections The FBFC/1 achieves continuous production by arranging its mechanical processes sequentially within its horizontal frame: [[1]()] - The Churning Cylinder (Beater): Cream is continuously pumped into the front end of a cooling-jacketed cylinder. Inside, the high-speed rotating beater strikes the cream forcefully. This mechanical action rapidly disrupts the fat globule membranes, reversing the emulsion to separate raw butter grains from liquid buttermilk. - Separation and Additional Churning: The resulting mix moves into a designated separation block. The buttermilk is systematically drained and collected by integrated centrifugal pumps, leaving behind a concentrated formation of pure butter granules. - The Kneading Zone: Dual counter-rotating augers push the raw butter grains forward. This mechanical kneading forces out remaining pockets of buttermilk moisture, tightly binds the butter matrix, and distributes water particles evenly. This process ensures the exact moisture profile (ranging from 16% to 25% based on settings) before the final product exits the machine. - Outfeed Distribution: The dense, finished butter is continuously extruded from the mouthpiece, frequently feeding directly into bulk packing systems or automatic wrapping machines. Technical Data & Specifications - Machine Type: Semi-automatic auger-fed system - Maximum Output: Up to 150 to 151 cartons per hour (depending on operator speed) - Product...

Condition: used, functionality: fully functional, Item: MD-10622 - Small Open Cheese Vat, 650 L Older, open-type cheese vat for small-scale, on-farm production. Capacity: 650 L Stainless steel, with agitator and pressing tools. Double-jacketed and insulated. Bljdpfj Afn I Ujx Adhop Manufactured by Alfa Laval.

Condition: used, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Model: Blue Top 30/60 Bedpfxoz Szaxs Adhjlp Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Manufacturer: APV Rannie

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares Bodpjw Ulc Eofx Adhjlp

Condition: used, EGLI Frozen Butter Block Cutter / Model : V1 / Condition : Good / IN STOCK EGLI Frozen Butter Block Cutter High speed Cutter Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo . Usage: Frozen Block cutter for butter and similar products Bledpfx Adoz Ht Ebehjp Electrics: 3~ / 400 v/50hz Air: 6 bar -8bar

Condition: used, Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees . Capacity: 2000 kg/hr Conditions of sale: “As is” or “Refurbished “ Hopper: Twin Screw Drive: Self driven by motor and belt with reducer Outlet: Double jacket outlet for temperature Control Location: In stock Bledpoz Imn Ssfx Adhop

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, total width: 1,050 mm, total length: 1,360 mm, total height: 1,830 mm, overall weight: 300 kg, empty load weight: 300 kg, input voltage: 400 V, machine base height: 100 mm, number of previous owners: 1, type of input current: AC, construction width: 1,050 mm, Equipment: documentation/manual, type plate available, We are selling a DIMA Compact 100 in as-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product manufactured and the availability of curd. It features a very compact design. Hot water and a three-phase power connection must be provided on site. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Bjdpfxsy Skq Do Adhjlp

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. Bledox Aa Spspfx Adhep - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Bedpfx Adjway Rpshslp Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order.

Condition: used, axle configuration: 3 axles, color: other, Year of construction: 2013 Bljdpfx Adjtq T S Rshop Empty weight: 8.350 kg Axle 1: left 10 mm right 10 mm Axle 2: left 8 mm right 8 mm Axle 3: left 10 mm right 10 mm

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Bjdpfsxzxuajx Adhslp Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: used, BENHIL 8380 Butter Filling and Wrapping machine for 250gr Current Format | IN STOCK Benhil 8380 Butter Filling and Wrapping Machine Machine Benhil 8380 Capacity up to 80 packets/min (4.800 p/h) Pack size 250 gram Dimensions 100mm x 75mm x 35mm Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 x 200 cm (l x w x h) Electricity 2,2 kW Condition ‘’as is’’ Good Condition (Complete) Bedpfxjzbg Eus Adhelp Price fully refurbished: Ask for Quote

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine, Type Junior Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The standard format for the machine is 125 grams, with dimensions of 100 x 36 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Bjdpfxeyu H Ezj Adhjlp The machine is incomplete (missing a hopper) and has not been technically inspected or tested by us. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: excellent (used), functionality: fully functional, Equipment: compressor, Manufacturer: ETSCHEID Capacity: 2000 l Equipped with a stirrer Bjdpfx Asxb D S Rsdhjlp With integrated cleaning system (CIP)

Condition: excellent (used), first registration: 07/2014, color: other, VF9SR3AMDGE093030 = More information = Year of construction: 2014 Empty weight: 7.060 kg Carrying capacity: 30.940 kg GVW: 38.000 kg Technical condition: very good Visual appearance: very good Registration number: DH241GQ = Dealer information = Do you have any questions or suggestions? Please feel free to contact us. We guarantee a response within 8 hours. Prices do not include VAT. No rights may be derived from the information provided. Office phone number: Mobile: Dutch - English - German - French - Spanish - Italian) Available via WhatsApp and Viber. Mobile: Available via WhatsApp and Viber. When paying by bank transfer, the funds must be transferred to our bank account listed below. Always verify the payment details on our website. Please contact us if you have received different information. If in doubt, please call us so we can verify the invoice and/or payment. Bank details: Bjdeymrl Dopfx Adhslp Bank name: ING Bank address: Bijlmerdreef 106 1102 CT Amsterdam IBAN number: NL97INGB0117176699 EORI/VAT/TAX: NL810574901B(01) BIC/SWIFT: INGBNL2A

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. Blodey N Dagspfx Adhjp With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: excellent (used), Complete line to produce pancakes, crepes and blinis. Carousel hot plate system. In excellent condition. Blodpfxsx Haile Adhep