Used Muller Martini Bravo Plus for sale (7)

Condition: used, Trittico Executive 305 Series Year: 2011 Capacity per cycle: 5 L Programs for ice cream, sorbet, pastry cream, ganache, chocolate, mousse, meringue, béchamel Serial number: 3230338 Power source: electric Csdpfxjzyb U Hs Ab Dehb Voltage: 400 V, three-phase Frequency: 50 Hz Power: 5.80 kW Maximum agitator power: 1.90 kW Heating resistance: 4.55 kW Refrigerant: R404 Refrigerant charge: 1.15 kg Condensation: water Minimum water pressure: 200 kPa Maximum water pressure: 300 kPa Dimensions: 500x650x1300 mm

Condition: good (used), Lever hoist, chain hoist, crane, assembly hoist, assembly chain hoist -Load capacity: 3200 kg -Chain length: 1.5 m -Dimensions: 700/300/H160 mm Chjdpfx Asb A Hz Aeb Djb -Weight: 22 kg

Condition: good (used), Lever hoist, chain hoist, crane, assembly hoist, assembly chain hoist -Load capacity: 3200 kg -Chain length: 3.2 m -Dimensions: 700/400/H160 mm -Weight: 31 kg Cjdpfxeb A Nngo Ab Dehb

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C Chsdpfx Aewxu Rujb Dob - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 Chodpfewxu R Uex Ab Djb -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. Chedpfjxyh Ruox Ab Deb -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually Csdeyi H Npspfx Ab Dehb · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean