Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Dwsdpfx Asz Epddoizjd Sincerely, Leo Holland

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle Dsdpfxjuanp No Aizswd

Condition: good (used), Year of construction: 2024, functionality: fully functional, Machine was overhauled in 2024. Dwedpfj Ahzpyjx Aized Accessories: 4x housings electric locking mechanism

Year of construction: 2004, condition: ready for operation (used), machine/vehicle number: 12800/280.2005, The device is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form, in German and English. Key technical data is provided below: Drying drum diameter: 1200 mm Dwedpo Ahgp Rsfx Aizod Electrical heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 0.75 kW Extrudate drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared drying through the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a gold reflective layer. The drum rotates on silent support rollers, the system meets safety requirements, and reduces energy losses. Heating radiators are available, currently disassembled.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Dode Ahfkispfx Aizswd

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Dwsdpfxszvilfs Aizsd

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. Dwedpfxe Abz D Ij Aizjd 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: excellent (used), Year of construction: 2015, 537 USED Shop, confectionery, electric oven Wachtel Piccolo. EXTERNAL DIMENSIONS (in cm): Dodpfj Aibgxox Aizowd - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW - power supply: 400V AC/3Ph/N/PE/50Hz Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) Dsdpfxs Aghxwj Aizowd • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, Dwsdpfx Aie Adq Ihjzod manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Year of construction: 2024, condition: used, Positive temperature refrigeration unit with cooling unit Cooling unit, Intarcon brand Wall-mounted installation on the refrigeration unit wall Rated electrical power 0.7 kW Dwsdpfx Ais Agu Dhezsd Power supply 230 V / 50 Hz Rated current 5 A Maximum absorbed current 10 A Maximum starting current 52 A Refrigerant R-134a Refrigerant charge 0.7 kg Maximum permissible pressure 18 bar Hermetically sealed refrigeration circuit Electronic regulator with front panel display White casing with ventilation grille Chamber dimensions: 2120x1720x2470mm Key advantages Wall-mounted installation with limited floor space requirement Single-phase 230 V – 50 Hz power supply Electronic regulator with front panel display White metal casing with ventilation grille Hermetically sealed refrigeration circuit Refrigerant and its charge identification Nameplate detailing electrical data Manufactured in Spain

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Dsdpfx Aio Ad U Ufezewd Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: good (used), Ballfood Extru25 screw extruder Dedjz E S Dtspfx Aizjwd Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: used, Number of doors: 4 Configuration: single depth Capacity: 38 trays Tray size: 400 x 600 mm Layout: 1 tray per level Storage temperature: -22 to -12 °C Electronic control: Bi-Tronic Slide Standard finish: white interior and exterior Insulation: HFC-free polyurethane foam Insulation thickness: 100 mm Insulation density: 43 kg/m³ Dodpfxj Ah E Aps Aizjwd Door seals with heating wire Thermostatic expansion valve Programmable electric defrost Refrigeration unit: GN4T Refrigerant: R452A Electrical power: 610 W Power supply: 400 V three-phase / 50 Hz Optimal ambient temperature: 32 °C Maximum ambient temperature: 40 °C Feet or castors: optional Delivery: disassembled, pre-assembled Dimensions (L x W x H): 1530 x 950 x 2250 mm Weight: 349 kg HENGEL CCN40 negative temperature storage unit – 38 trays 400 x 600 mm and 4 doors General description The HENGEL CCN40 negative temperature storage unit is designed for storing previously frozen products in bakery and pastry laboratories. With a capacity of 38 trays measuring 400 x 600 mm, it allows for the organization of preparations on individual levels in a single-depth configuration. Its negative storage temperature range, between -22 and -12 °C, meets the needs for low-temperature storage. Its four independent doors facilitate access to the different levels, while the electronic Bi-Tronic Slide control ensures the management of the refrigeration operation.

Condition: good (used), Turri spiral mixer Dwodpfx Aj Aifz Soized - used - capacity 25 kg - 1 timer - 2 speeds - technically functional - collection from warehouse / shipping option available - price 1,200 € EXW

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Dwedpfxo Ahn E Ue Aized Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Dwsdpfjzx Er Hjx Aized Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Serial: 6341 Dsdpfx Aijrza Duozewd 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press

Condition: good (used), Koenig Rex automatic bun divider - used Dwedpj Aifr Esfx Aizod - 5-row configuration - output: 7,500 pieces/hour - manual MKB control - weight range: 30-85 g - production machine - complete - technically sound - collection from warehouse / shipping option available - price on request

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Dsdozv S Nmjpfx Aizewd Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 609102.190467.124622, input voltage: 400 V, warranty duration: 6 months, overall weight: 225 kg, control voltage: 24 V, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, input current: 10 A, year of last overhaul: 2026, used bread slicer Treif Diskus SB, overhauled, blade sharpened, weight 225 kg, year of manufacture 2015, machine no. 609102.190467.124622, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS Dwsdpfx Aioz Sdq Iozsd

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Dwodpo Ahwvbjfx Aizsd Including exhaust system at the loader Central control unit Heating boiler central unit HKZ350

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Dwsdpo Adrb Ajfx Aizsd

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Djdpfx Aisxzt Riozjwd Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Condition: repair required (used), Miwe Roll-in rotary oven - used - year of manufacture: 2011 - for sheet metal 60 x 100 - CS computer control system - fume hood with fan - oil burner - heat exchanger damaged - collection/dismantling from the bakery - price on request Dwodpfs Aif Evsx Aizod