Used fish processing for sale (57)

Condition: excellent (used), GEA Westfalia separator for dewatering industrial and municipal waste water sludge. In excellent condition. Bodeyf Hw Sjpfx Ab Dodg

Condition: excellent (used), Year of construction: 2012, Carnietch / Marel Pinbone Remover Model: 2612 2012 Single lane, Very good ocndition Bdodpfjx H Td Aex Ab Deg

Condition: excellent (used), Year of construction: 2022, operating hours: 5,098 h, Baader 581 Pro Filleting Machine The BAADER 581 Pro is one of the latest innovations in the filleting section from BAADER. It represents probably the most powerful and advanced filleting machine in the world. These in-depth studies resulted in the development of the BAADER 581 Pro’s most innovative optional feature: the dynamic back knife. The optional dynamic back knife offers outstanding possibilities for increasing the yield of the fillet and makes BAADER 581 Pro a yield winner. Depending on the fish's anatomy, the knives are automatically adapting to the upper back area of every single salmonid leaving as little flesh on the frame as a hand filleter would. Very narrow in the tail section but opening up to the wider backbones in the neck area. The result changes the common understanding of yield expectations for machine filleting. The new layout of the BAADER 581 Pro has a 20% smaller footprint compared to its predecessor by streamlining the housing. The recently designed housing also reduces processing noise for a quieter production atmosphere. It features individual fish measurement, offering operational flexibility for a wide range of fish species and different kinds of conditions. High flexibility to different species and conditions Adaptable recipe management system allows for changes during operation Individual fish measurement High operational flexibility for different fish species and conditions Optimal fillet quality Computer controlled active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping Working range without belly trim (approx.):  Salmon (HoG): 2 - 7 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Working range with belly trim (approx.):  Salmon (HoG): 2 - 5.5 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Other species on request, like: Wild caught coho (H&G): 2 - 4 kg Wild caught sockeye (H&G): 2 - 4 kg Manufacturer: Baader Model: 581 Pro Year: 2022 Production hours: 5.098 hours Capacity: Up to 25 fish/min. Species: Salmon / Coho / Sockeye / Trout / Tuna / Similar Power: 400V / 50Hz / 13kW Air: 6 bar / 50l/min. Machine dimensions LxWxH: 5.566x2.795x2.523 mm Machine weight: 3.200 kg. Bedpszktd Iefx Ab Djdg

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Bedpfxjzkizvs Ab Djdg Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: PA12704, 110610702, PA12707, mobility: mobile, Badeer Fish Grading Machine – full documentation available in both Polish and English. The onboard computer operates on the MES - B'Logic software platform. It includes two modules: B'Logic Grading and a label design software B'Logic. The set includes: - CAB label printer - Feed hopper - Acceleration conveyor Bodpfxsy Hiyao Ab Dsdg - Weighing machine - Sorting conveyor - PC computer The computer located next to the label printer at the machine is touchscreen. The main computer for setting product specifications (for the currently processed product) does not need to be positioned near the machine. Specification: - 100–120 fish per minute - Maximum fish size: Length – 350 mm, Width – 220 mm - Operating speed adjustable by user (as shown in the video) - Airborne noise: < 70 dB Machine dimensions: Grading section: Height: 1.3 m, Length: 4.417 m, Width: 1.050 m Conveyor belt width: 60.8 cm (S 800 seamless belt) Power consumption: 0.37 kW Steel quality: AISI 304 Motor: Worm gear drive Feed hopper: Height: 1.87 m, Length: 3.66 m, Width: 1.5 m Conveyor belt width: 45.6 cm Drum motor Power consumption: 0.37 kW Dynamic weigher: Belt width: 250/350 mm Product weight: up to 1 kg (possible calibration) Motor power: 0.18 kW Speed: 0.25 mm/s – 2.0 mm/s

Condition: used, Year of construction: 2003, functionality: fully functional, Well-maintained slicer. Bdedjzfizxepfx Ab Dsg

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Bsdozhibkspfx Ab Dedg Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Bsdpfx Abjzlhihj Djdg Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), Year of construction: 2020, Machine used in the fish packing plant, used for washing squid in good condition like new Bsdpfxjv T Rllo Ab Dedg

Condition: excellent (used), Geba HS 240 'long slice' slicer with very low running hours - less than 2,500. Available immediately. Bdsdpfsk H H Dyex Ab Deg

Condition: like new (used), Serial: 26557-PO1 Stainless, variable speed conveyor with UV disinfection zone, the UV disinfection zone consists of two arrays of UV lamps, the top array is mounted above the wire belt and bottom array of lamps is mounted below the wire facing upwards. This is set up to achieve disinfection on all sides of a product placed on the conveyor, HMI touch screen controls, belt dimensions 3500mm x 500mm, stainless wire mesh belt, with manual, 1Ph Bsdohxyq Eepfx Ab Dodg

Condition: used, functionality: fully functional, HERFRAGA SM-200 Automatic Packaging Machine – Food Canning Industry The HERFRAGA SM-200 automatic packaging machine is designed for the automatic packaging and placement of products into containers within industrial food processing and canning lines. Manufactured by HERFRAGA, a specialized manufacturer of machinery for the food canning industry, the SM-200 allows for the automation of the product feeding and distribution phase into the container, reducing manual handling and facilitating a continuous production process. Its construction, primarily in stainless steel, along with its automatic operating system and safety features, makes it suitable for professional food processing environments. Bedpjwn Dqiefx Ab Dsdg MAIN FEATURES -Manufacturer: HERFRAGA -Model: SM-200 -Type: Automatic packaging machine -Application: packaging of products into containers -Automatic operation -Controlled product feeding and handling -Container transport system -Construction primarily in stainless steel -Enclosed work area with safety features -Designed for continuous industrial production -Robust construction for the food canning industry -Integrable into existing production lines -Compatible with upstream and downstream equipment in the line APPLICATION The HERFRAGA SM-200 is designed to automate the product packaging operation within a food canning industrial line. The product and containers are fed through the machine’s feeding system, where the packaging operation is automatically performed before the containers are transferred to the next phase of the process. The automation of this operation reduces manual intervention, maintains a continuous flow of containers, and facilitates integration with the rest of the machinery in the line. It can be combined with: Product feeding systems Container conveyors Product preparation equipment Dosers Can closing machines Container washers Inspection equipment Autoclaves and sterilization systems Labeling machines Packaging and end-of-line equipment APPLICATIONS Particularly suitable for food canning industries and food processing plants that need to automate the packaging of products into containers. The HERFRAGA SM-200 can be incorporated as a stand-alone unit within the process or integrated into a complete automatic production and canning line. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2017, condition: excellent (used), Complete Baader 176 Flatfish filleting line This complete Flatfish filleting line is new bought in 2017 and is used for 1 year. This line consist of the following equipment: Baader 176 Flatfish filleting machine; Baader 61 Grinding machine; Elevator conveyor belt; Trimming table (black side); Trimming table (white side); Baader 176 Flatfish filleting machine BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled.  To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose. Brand: Baader Type: 176 Year: 2017 Fish species: Plaice/Sole/Flounder/Halibut/And similar Working range (approx.): 27-55 cm in total length Troughput: Up to 65 fish/min. Operator: 1 person Water consumption: Abt. 10 l/min. Power : 3,8 kW Dimensions: 2.600x2.250x2.300 mm Weight: 1.800 kg. Bedpfxoic Rc As Ab Dedg Baader 61 Grinding machine This machine is especially intended to sharpen the circular knives used in BAADER fish and meat processing machines. To meet the requirements in praxis, it is however laid out for a considerably extended size range. BAADER sharpening machines are an indispensable auxiliary since only sharp knives guarantee the exact and clean results required by the practician. Working range All circular knives from 90–400mm Ø used in BAADER machines

Year of construction: 1998, condition: like new (used), GEA WetCoater 600 batter enrober. 600mm wide weir type batter enrober. Bdsdsigru Djpfx Ab Deg

Condition: excellent (used), SAIREM TMW 35 defrosting tunnel, year of manufacture 2016 Bdjdpfx Absxy Nhbe Dsg

Condition: like new (used), Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed. Bdodsdz Tcbepfx Ab Dsg

Condition: new, Year of construction: 2026, functionality: fully functional, Equipment: CE marking, Blanching bath with steam for Salmon pieces. Blanching area 3000 mm. Mesh belt width 600 mm. Fish loading at the entrance (manually) – Water supply from system D – 40 mm. Steam supply 30 mm, 6-8 bar 150gr. Bath with double wall (heated). Lids can be lifted. Two hatches in the side wall. T regulation from 70-95 grC, mesh belt speed adjustable - from the control cabinet Ventilation outlet for the bath 200mm. Cooling in the exit area - cold water from the system. Level overflow. Water level sensor in the bath - for filling the bath. Steam heating - snake. Closed system. Knife at the end of the mesh belt (belt cleaning). Bdodpfev E Ec Nox Ab Dsg

Condition: as good as new (ex-display), Lubeca LW 303 line for closing Hansa type boxes, including: 1. Two Lubeca LW 303 sealing machines with a full set of production equipment necessary for work. 2. A fast clincher to feed both machines at 130 cans per minute 3. Distributor 4. Supply tapes from distributor to 1st and 2nd sealing machines: - 5 m. length - 2.5 m. length 5. Lead strip, after sealing machines: - 5 m. length Bsdpfxjh S Upmo Ab Dedg Note: Gift 3rd Lubeca sealer and clincher, for spare parts. The machines are fully renovated from Lubeca manufacturer. For more information please to send your inquires.

Condition: good (used), Year of construction: 2013, Trio FTC Single Lane Pin Boner BAADER TRIO FTC Single-lane Automatic Pinbone Remover is a pinbone remover with automatic feeding. Pressure control by counter weight gives steady result. Customer Benefits:  • Automatic machine for small production • Stable pinboning result • No need of large working area Bdjdpfx Aoxp Iabjb Dog Manufacturer: Baader / Trio Model: A-PBR Year: 2013 Capacity: Up to 12 fillets/min Fish Species: Salmon, Trout, Lake Whitefish fresh / defrosted and smoked fillets Machine Dimensions LxWxH: 1.250x700x1.600 mm Machine Weight: 100 kg.

Year of construction: 1983, condition: refurbished (used), Baader 185 file + skin machine for whitefish is suitable for large & medium-sized cod, Haddock, Gråsej, Merluza etc. Capacity 24-32 fish / minute, Year mod 1983. Bsdpfxoifpz Ie Ab Dedg Dimensions 690 x 185 cm H 180 cm.

Condition: ready for operation (used), Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg. Bdedjtryk Nepfx Ab Deg

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. Bdodpfx Ajtu Uu Dsb Dog The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: good (used), Year of construction: 2013, AGK 164 Fish Bone Remover AGK machine 164 is used to remove the bones from the fish fillet. Process of removing the bones occurs with minimal loss of meat. Bedpfxjvwly Ej Ab Dedg Manufacturer: AGK Kronawitter Model: 164 Performance: 40 fillets/min Power: 0,5kW / 380V / 50Hz Machine Dimensions LxWxH: 1.200x1.200x1.400 mm Machine Weight: 80 kg.

Condition: good (used), Item: D-1035-Double bulk feeder with weight Bjdjd Nk Ucjpfx Ab Dodg Stainless Steel double bulk feeder with weight. Dimension: Vat L 1800 X W 850 X H 1300 mm Bigger lift: 460 mm, Small lift 100 mm, flight 80 mm L 2700 + weight 500 mm , Total L 3200 mm

Condition: new, Year of construction: 2026, operating hours: 10 h, functionality: fully functional, machine/vehicle number: 070826, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs ( Blanching area 10m ) 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs Bedpfov Dftxox Ab Djdg 7- Conveyor line – 8pcs All line: 24m long Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.