Used Cheese for sale (148)

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Model: 8312 Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Serial Number: 312/57 Type of Machine: Butter Packaging Machine Capacity: ± 750 Kg/h Packaging Weight: 250 gram Packaging type: Bottom folding Motor power: 2,2 kW Weight: ± 1.275 kg Bjdpfx Acoxx Sfgozsdk

Condition: used, Trepko filling machine for cups type 106 K.S. (P) Producer: Trepko Denmark Capacity 80 packing/min. 2 lane cup filler 2 format tools sets for cups 80 x 95 mm & 80 x 115 mm Can uses for Butter, margarine, yoghurt, soft cheese, etc. Bodpfx Aofvqm Roczodk Incl. pallet with extra spare parts

Condition: new, Year of construction: 2025, Niro-Tech WR 130 Grinder The WR-130 meat grinder is a versatile machine for small and medium-sized meat processing plants, designed for grinding and slicing fresh and chilled meat to specific textures. It also works well with other food ingredients in poultry, pet food, fish, delicatessen, and cheese processing plants. Manufacturer: Niro-Tech Model: WR 130 Bdsdpoxy Hivefx Aczsk Year: New Power: 7,5kW / 400V / 50Hz Capacity: Up to 3.500 kg/h Daimeter of Throat: 130 mm Machine Dimensions LxWxH: 1.175x800x1.370 mm Machine Weight: 380 kg.

Condition: used, CEM CEM Smart 5 Turbo Model 907990 Professional Microwave Moisture Analyzer for Moisture and Solids Analysis Reliable Laboratory Analytics in Record Time The CEM Smart 5 Turbo is a state-of-the-art microwave drying system for rapid and precise determination of moisture and solids content in a wide range of samples. Ideally suited for applications in the food, chemical, pharmaceutical, and environmental industries, this device saves significant time while maintaining consistently high measurement accuracy. Product features: Turbo technology with Intellitemp™ – Optimal temperature control prevents burning or crust formation on the sample. Fast analysis times – results within 60–180 seconds High precision – measurement range from 0.1% to 99.9% moisture or solids Versatile – suitable for solids, pastes, sludges, and liquids User-friendly touchscreen operation Interfaces – RS-232, USB, LIMS-compatible Typical applications: Cheese, dairy products, meat Paints, coatings, plastics, polymers Sludges, wastewater, organic residues Creams, pastes, emulsions Bjdjwv Ryyopfx Aczsdk Technical Data – CEM Smart 5 Turbo Feature Device type: Microwave moisture analyzer / moisture analyzer Technology: Microwave drying with Intellitemp™ temperature control Moisture range: 0.1% – 99.9% Sample types: solids, liquids, pastes, sludges, emulsions Analysis time: typically 1–3 minutes Drying method: direct microwave radiation (non-rotating) Temperature control: automatic (microwave-controlled, no fixed °C value) Weighing unit: Optionally connectable external scale (resolution up to 0.001 g possible) Display / Operation: color touchscreen, intuitive menu navigation Data interfaces: RS-232, USB, network (LIMS-compatible) Documentation: Barcode scanner & thermal printer (optional) Power supply: 230 V / 50–60 Hz Dimensions (W × D × H): approx. 41 × 44 × 37 cm Weight: approx. 18 kg Condition: used Scope of delivery: (see picture) (Subject to changes and errors in technical data and information!) If you have further questions, we will gladly answer them by phone.

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  Bodpfx Acew H A Udezodk ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products.

Condition: like new (used), Year of construction: 2020, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Bjdpfexu N Htex Aczodk

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Bdsdpfsxx Sd Njx Aczek Model: 8311Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Weight: 250 grams Packaging type: Bottom folding Motor power: 1,5 kW Machine Weight: 840 kg

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Item: AL-4144-SS-Rotary Lobe Pump SRU3 Alfa Laval Rotary Lobe Pump SRU3/027/HS – Used, Complete with Motor This Alfa Laval SRU3/027/HS rotary lobe pump is pre-owned and supplied complete with motor. Manufactured by Alfa Laval Eastbourne (UK), it is part of the premium SRU series, engineered for hygienic and gentle handling of high-viscosity products. The pump is supplied with a motor, making it particularly suitable for applications in the food industry. Specifications Model: SRU3/027/HS Technology: Rotary lobe (positive displacement) Material: Stainless steel, hygienic design ATEX: II 2G c IIB T4 certified Condition: Used Year of Manufacture: 2006 Applications Bedpfjxwx T Usx Aczjdk Suitable for transferring viscous and sensitive products such as: • Cream, yoghurt, cheese mass • Chocolate, syrups, sugar solutions • Juices and concentrates • Lotions, gels, cosmetics • Pharmaceutical and biotech fluids Key Features • Gentle, low-shear pumping action • CIP/SIP compatible • Hygienic stainless-steel construction • High reliability and easy maintenance • Designed for continuous industrial operation

Condition: excellent (used), Year of construction: 1985, functionality: fully functional, machine/vehicle number: 32.0348.03.85, input voltage: 380 V, power: 8 kW (10.88 HP), Equipment: documentation/manual, Manufacturer: MEURER Model: CMK/M Type: L-sealing machine + shrink tunnel Last used as a bundler for processed cheese (round cartons) Electrical power: 8 kW Voltage: 380 V Bdsdpsxrnrvofx Aczsk Condition: very good and fully functional Machine can be inspected and tested under power

Condition: excellent (used), Limitech Multi function mixer. In excellent condition, perfect for baby food, ready meals, mayonnaise, mashed potato, processed cheese etc. Full spec to follow. Bsdpouyvfzofx Aczodk

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel nett belt length 3.000 mm nett belt width 400 mm mesh width ± 10 mm suitable for thermal oil heating (= 115 kW) oil circulation pump level control adjustable speed infeed conveyor outfeed conveyor sediment removal system lifting unit with mechanical hoists Bdedpexrd Sfjfx Aczjk suitable for fire protection overall dimensions (l x w x h) : ± 5.200 x 1.700 x 3.100 mm

Condition: excellent (used), machine/vehicle number: E3360111111, REF: MM6276 1 x Robot Coupe high-speed cutter / emulsifier. Ideal for procssing 20-100 portions, this machine is designed for the preparation of texture modified meals. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Supplied with Blixer Arm and Serrated blade. Technical specification ⚙️ ✅ Model - Blixer 30 5400W. ✅ Serial number - E336011111. ✅ Timer function - 0-15 minutes. Bedpfxoxq Eppe Aczsdk ✅ Input voltage - 400 V / 50 hz / 3 phase. ✅ Power - 5.4 kW / 11.6 Amps.

Year of construction: 2006, condition: used, NNP Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8, Bjdpfx Asb Ua Eysczedk

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 Bodpsp R R Dwsfx Aczodk For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Stationed: Denmark

Condition: good (used), Year of construction: 2002, functionality: fully functional, Manufacturer: PFM Model: Zenith Inox Year: 2002 Output: approx. 50 pcs/min Electrical power: 4.5 kW Weight: 680 kg Optional: Piston filler with heated tank for processed cheese Condition: good, fully functional Bdodpjxapzzsfx Aczjk

Condition: used, Year of construction: 2013, Overview Complete filling line from the food sector made by the German manufacturer Breitner (2013). It was previously used for filling liquid cheese products and sealed with press on and screw closure. Further more spray pumps with rising pipes can be handled. Due to various additional features, such as a laminar flow system and special attention to hygienic design, a cleanroom classification is achieved. Machines: Pos. 1 Bottle unscrambler Breitner BFC 8002 (2013) Pos. 2 Filling machine Breitner MDL 2086 (2013) Pos. 3 Rotary capping machine Breitner SRT 5044 (2013) Conveyor systems: several conveyors included. All conveyors: Chain width: 82,5 mm Belt housing: stainless steel AISI 304 Belt guide: plastic c-profile, 2-fold and stainless steel rods Chain material: Delrin steel The unclosed bottles are protected of falling dirt by a roof made of plexiglas over the conveyor.  Bottle formats: Our service: send us your requirements and we will check the possibility of processing your bottle format. Cap formats: Screw caps, press-on caps, spray pumps with riser pipes   Our service: send us your requirements and we will check the possibility of processing your cap format. Capacity: Unscrambler: max. 6.000/h Filling machine: max. 5.000/h Rotary capping: max. 5.000/h The output depends on the container and cap geometries and the filling product.    1. Bottle Unscrambler BREITNER BFC 8002 Operation: continuous from supply bin Bin volume / drum Ø: 1.4 m³ / 1500 mm Working height: 900 mm, left → right Material / Housing: AISI 304 stainless steel + plexiglass Safety: door switches, overload protection Power / Air: 3 × 400 V, 4 kW / 400 Nl/min at 6 bar Container size: round Ø ≤100 mm × 250 mm, larger on request Feature: blow-cleaning station with ionized air and dust extraction 2. Filling Machine BREITNER MDL 2086 Filling: mass flow, 8 stations (expandable to 12) Filling range: 100 – 2000 ml/g, up to 5,000 bottles/h Working height / direction: 900 mm, left → right Product-contact parts: AISI 316, food-grade hoses, VITON seals Tank / Pressure: 100 L, 5 bar Power / Air: 3 × 400 V, 4 kW / 150 Nl/min at 6 bar Container size: H 50–350 mm, Ø/width 50–80 mm, various shapes CIP cleaning: 8 cleaning cups, automatic spray & drain, multi-step program Extras: laminar flow, remote maintenance, additional filling valves, swiveling tray, heating system 3. Rotary Capping Machine BREITNER SRT 5044 Operation: continuous rotary, 4 capping stations Output: up to 5,000 containers/h Container size: Ø ≤100 mm, H ≤300 mm Working height / direction: 900 mm, left → right Drive / Tools: servo motor, 0,3-3,5 Nm; BREITNER capping tools Power / Air: 3 × 400 V, 4 kW / 100 Nl/min at 6 bar Control: B&R controller, touchscreen, 200 format memories, password-protected Safety & inspection: door switches, overload, “No bottle – no closure,” optical cap check, reject system Extras: servo vertical movement, torque monitoring, fan-based cap feed, vibratory sorter VIB 8001, cap supply SFB 8001 Bdedexqzmwepfx Aczsk

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Bdodpexl N Niofx Aczsk Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Year of construction: 2003, condition: excellent (used), machine/vehicle number: 5479, REF: MM6231 Weighing and bagging system which has previously been used to pack 1.8kg and 2kg bags of grated cheese, comprising of: 1 x Bilwinco A/S 14-head weigher fitted with dimple pans and PLC control panel. Technical specification ⚙️ ✅ Model - BW114-W. ✅ Serial number - 5479. ✅ Date of manufacture - 2003. ✅ Weighing range - 10g to 1000g, per drop. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 10 Amps. ✅ Compressed air - 8-10 bar. 1 x Stainless-steel purpose-built gantry structure. Overall dimensions - 1750mm long/deep x 2320mm wide x 3500mm high. 1 x Sandiacre Packaging Machinery Limited vertical form, fill and seal bagging machine with Allen-Bradley touch-screen control panel and supplied with 2 x forming tubes. Bdjdpfx Asxnivujczsk This machine has vacuum and gas-flush sealing functions. Technical specification ⚙️ ✅ Model - TG400LDK. ✅ Serial number - 2607. ✅ Date of manufacture - 2000. ✅ Sealing jaws - Vertical: 540mm & Horizontal: 420mm. ✅ Maximum bag width - 400mm. Previously running a 592mm wide film. ✅ Forming tubes - 180mm diameter to form bag 240mm wide. ✅ Footprint of system - 2500mm long/deep x 2320mm wide x 3600mm high. NOTE: This system has recently been serviced, with new chains, belts and other consumables fitted at a cost of approximately £6,000.

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Bdedoxnlfxepfx Aczok Insert belt

Condition: used, functionality: fully functional, Item: AB-4580-Cheese Salting Racks Stainless Steel Cheese Salting (Brine) Vats with Racks, Stainless Steel AISI 316 Each shelf is 650x1050 mm Distance between shelves is 115 mm Each rack has 13 shelves 3 big vats each vat has 10 racks 1 small vat with 4 racks Bsdjwaaydepfx Aczedk Plus 17 extra racks Total 3 Watts with 51 racks

Condition: new, Year of construction: 2025, functionality: fully functional, total width: 700 mm, total height: 1,135 mm, warranty duration: 12 months, power: 2 kW (2.72 HP), DGUV certified until: 12/2027, Universal Dosing Machine Model: U-Max Dosing with time and speed control Stainless steel construction Hopper capacity: 40 l Various accessories available Suitable for a wide range of fill materials such as pralines, jams, confectionery creams, honey, yogurt, creamy butters of both vegetable and animal origin, cream cheese masses, whipped cream, and even mixtures containing cut ingredients (herbs, nuts, olives, etc.). Dosing pistol with hose Including nozzle set: 12 pieces per set, single needle, flat nozzle 180-190 mm Connection: 230 V Dimensions: 700 x 870 x 1130 mm (W x D x H) New device With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Bdodsw S Sm Sopfx Aczsk Dosing programs Custom fabrication Maintenance contract Service package Delivery service Commissioning & training Visit our large machinery exhibition!

Year of construction: 2017, condition: ready for operation (used), functionality: fully functional, total length: 7,100 mm, total width: 1,200 mm, total height: 2,200 mm, film width: 462 mm, machine/vehicle number: 256275, TECHNICAL DETAILS Bdjdpfx Acsxrt Uijzjk Film width: 462 mm Mould set 1: 480 x 195 mm Maximum diameter for mould set 1: 125 mm Mould set 2: 201 x 195 mm Maximum diameter for mould set 2: 125 mm Mould set 3: 190 x 150 mm Maximum diameter for mould set 3: 100 mm MACHINE DETAILS Dimensions (L x W x H): 7,100 x 1,200 x 2,200 mm EQUIPMENT Integrated vacuum pump 3 different mould sets Winder for plastic waste Special tool: coloured knife for triangular cheese

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Bdodpfsxl N H Uex Aczjk Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order. Bjdsway Rpepfx Aczsdk

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Bdedpfx Aexfr Smoczjk Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients