Used Cheese for sale (159)

Year of construction: 2004, condition: excellent (used), Cavecchi Pulitrice F Cheese cleaning machine Serial: 51 Kedeimgquspfx Addsll 2004, cheese cleaning machine, side and bottom brushes, 3Ph

Condition: good (used), Year of construction: 2010, 15 kg euroblock cheese production line. Capacity: 6.000 liters milk per batch input. Capacity of cheese: 600 kg cheese output. Milk reception Kodsx Ekptopfx Addjll - Milk reception pump from truck. - Raw milk storage tanks (cooled). 2 x 6.000 liter, Meuller. Year: 2012. - Milk receiving manifold (Tuchenhagen valves). Milk processing - Van t’ Riet Pasteurizer incl. program, 6,000 liters. Year of construction: 1996. - Buffer pasteurized milk tank 6.500 liters. Cheese processing - Damrow closed cheese vat (double O), 6,000 liter capacity per batch. - Van t’ Riet drainage pre-pressing vat. Year of construction: 2010. - Tunnel presses (42 cylinders), Van ’t Riet. - micro perforated LAUDE moulds, 15 kg euro block. - 2x mould washers bins. - 8x brine cages (excluding brine baths, which are cast in concrete) - 2x brine cooling. Whey - Horizontal whey tank, over 6,000 liters capacity. CIP - CIP (full automatic, Siemens S7) consisting of 1 tank with 3 compartments Can be visited on request.

Condition: good (used), Item: A-12.000-MKT Kjdpfx Adeh E Dpiedsll MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Ksdpfot R R Ukex Addsll

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Cheese moulds made by Perfora. Stainless Steel with lid Dimension: 300 X 300 X 160 Kledof Nk Riepfx Addel About 80 pieces

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Kljdpfx Adovcdl Rodol Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Kljdex Db Uuspfx Addjl

Condition: new, Year of construction: 2026, functionality: fully functional, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. General Features: • Productivity 500-1000 kg/h; • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; Kodpedv Ec Uofx Addsll • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: S40Basic, Compact size, high productivity vegetable processing machine: Kljdpfjffwgvex Addol ​ The commercial vegetable processing machine, cabbage shredder S40 is a productive, compact size commercial food processing machine that is intended for cabbage shredding, slicing, High productivity 500-1000 kg/h, high-quality materials as food-grade stainless steel AISI 304. Made for small and middle-size producing companies. General Features: Productivity 500-1000 kg/h; High quality, long-lasting stainless steel cutting knives (up to 100 tons between sharpening); Disc diameter of 40 cm, grants, that you can cut small cabbage heads that are sliced in half. Universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; (additional attachments) Compact size, can be equipped with wheels and easily transported; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(additional option) Machine motors 0.75kW in the ​standard version Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask

Year of construction: 2013, condition: ready for operation (used), A mobile cheese brining machine Sugnaux is available. Throughput: approx. 120-150 loaves/h, cheese diameter range: 100mm-200mm. Machine dimensions X/Y/Z: approx. 850mm/1000mm/1350mm, weight: approx. 250kg. The machine was recently overhauled with new couplings, control cables, wheels and frequency converter. Including vacuum cheese holder, second brush set and some spare parts. Documentation vorhanden. A visit on site is possible. Kledsx Auqgopfx Addjl

Condition: like new (used), Grote 613-VS2 slicer in beautiful, near new condition. Conveyor and a few parts have been lost so will be replaced with brand new units from Grote. Klsdpomqk Ubsfx Addol

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Kledpfx Adsqv Ezkedel

Condition: refurbished (used), Two stage cheese cutter for blocks of Cheddar, Mozzarella or Gouda cheese Load through side door on roller conveyor First cut pushed upwards on air ram through wire cutting frame Klodpfx Aotuuzbjddjl Second cut pushed horizontally through 2nd wire cutting frame Cut pieces discharge along a roller convetor

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 Kedpfx Aoxnyr Hoddjll • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: good (used), Item: D-2929-Cheese cutting machine Cheese dividing / cutting machine, Semi automatic pneumatic type, Stainless steel for cheese block up to 500 mm Kledpfx Aeh D H T Heddol Please contact us for more information. Many tools for offer!

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Kljdpeh A Hb Uofx Addjl Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Klodpfeh D H Urjx Addol Capacity 12.000L. We can offer two pieces/identical

Condition: excellent (used), Stainless Steel Press – Industrial (for Cheese and Food Industry) For sale are professional stainless steel presses, designed for use in the dairy and food processing industry. Suitable for pressing cheese, curd, and similar products. The presses are made entirely of stainless steel, with a solid and stable construction. A mechanical screw system ensures even and precise pressing. Easy to operate, low maintenance, and compliant with hygienic standards. Kjdsx Rbymspfx Addoll Material: Stainless steel Application: Cheese, curd, food products Condition: Used, in working condition Quantity: 4 units Price: €600 per unit Individual units or the complete set can be purchased. Ideal for small and medium-sized dairies.

Condition: good (used), Damrow Double-0 5,000 liter cheese barrel. Closed model, CIP cleanable. With Build-in whey drain suitable for production from Mozerella, Gouda, Tilsit, cheddar, etc. The lids and racks of the cheese containers are present. 1x double walled no leaks 1x single wall In good condition. Kjdpewf I Rhofx Addell 2 pieces available.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation Ksdpjwg Ellofx Addell - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: refurbished (used), Year of construction: 2014, functionality: fully functional, Manufacturer: KALT Year: 1985, completely overhauled by KALT in 2014 Type: 2-in-1 press (pre-pressing and pressing) Capacity: up to 80 cheeses per batch Format: round, ø 31 cm Including curd pump Including all accessories for filling the press Kjdpjxlp Avsfx Addjll Condition: good, fully functional

Year of construction: 2020, condition: good (used), Machine is in excellent condition. Kodoukficopfx Addjll Parts shown by hand not come.

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Kledpfx Adsh T A Trodel

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Kljdoulnrvopfx Addol

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. Klsdjix N R Njpfx Addjl The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!