Used Cheese for sale (193)

Year of construction: 2015, condition: used, For Sale: Variovac Primus – Year of Manufacture 2015 more photo's will follow soon, currently being serviced. We offer a well-maintained Variovac Primus thermoforming packaging machine, manufactured in 2015, designed for reliable and efficient food packaging applications. This machine is widely used in the food industry for vacuum and MAP packaging of fresh and processed products. Key Features - Thermoforming packaging machine - Suitable for vacuum and Modified Atmosphere Packaging (MAP) - Robust industrial design for continuous production - Hygienic construction, ideal for food processing environments - User-friendly control system - Proven Variovac quality and reliability Applications - Meat and poultry - Cheese and dairy products - Fish and seafood - Ready meals and convenience foods - Other food and non-food products requiring high-quality packaging Gedpfxjyan D Ns Akhekd Condition - Year: 2015 - Good working condition - Professionally maintained - Available for inspection by appointment Advantages - High packaging quality with consistent results - Durable German engineering - Suitable for medium to high production volumes - Easy integration into existing production lines 📍 Location: Available from stock 🚚 Worldwide transport possible upon request For more information, specifications, pricing, or to arrange a viewing, please contact us. More photos and full specifications: / * Year: 2015

Condition: used, Item: L-032016-GEA-Damrow Cheese Prepress 15,000 L Used GEA-Damrow Cheese Prepress, 15,000 L capacity, in very good condition. Recently dismantled! The complete unit was in operation until the beginning of the year. Godsztwmrepfx Akhjkd Please contact us for further information.

Condition: used, AP-5270-Paraffin Heater Machine Used Paraffin Heater for Cheese Gkedev Urwxjpfx Akhjd Two piece holder, Electrical heater Two peaces two victims

Condition: used, Slicer Treif Godpfx Ajzt Sdxskhskd -Model: DIVIDER Orbital+ -Power: 7.5 kW -Year of manufacture: 2014 -Capacity: up to 1200 cuts/min -Max. slice thickness: 0.5–25 mm -Max. product length: 850 mm -Belt width: 420 mm -Includes a knife sharpener -Knife sharpener model: HS DIVIDER ORBITAL -Outer dimensions of the sharpener: 580 x 640 x 400 mm -Sharpener year of manufacture: 2015 -Power supply: 380V 3Ph 50Hz -Suitable for slicing: meat, cheese, fish -Made of stainless steel -Outer dimensions: 3200 x 1200 x 2350 mm -Weight: 850 kg -Condition: Used in very good condition, ready to work

Condition: good (used), Year of construction: 2007, functionality: fully functional, Equipment: documentation/manual, Vertical Form Fill Seal (VFFS) machine: - Manufacturer: BG Pack (PFM) Godpsz Ebq Asfx Akhokd - Type: VETTA 3348 - Year of manufacture: 2007 - Capacity: up to 50 bags/min - Equipped with a ZIP applicator - Can also be used without a ZIP applicator (for pillow bag production) - Equipped with a MAP unit (gas injection) - Equipped with an anti-static device - Filling weight: 100–1000 g (only up to 200 g with ZIP bags) Multihead weigher: - Manufacturer: Multipond - Year of manufacture: 2007 - Number of weighing heads: 10 Product: Cheese, meat, chips, snacks, etc. Previous use: Grated cheese Includes a specially designed cleaning container for the weighing heads Stainless steel platform not included Condition: good, fully functional

Year of construction: 2004, condition: excellent (used), The Multivac R230 packaging machine is an advanced machine used mainly in the food industry for packaging a variety of products such as meat, cheese, seafood, delicatessen and many others. This machine is designed to create thermoformed packages, using vacuum to maintain the freshness and quality of the packed products. Equipped with a Busch RA 0100B vacuum pump and constructed of stainless steel, the Multivac R230 is designed to work with a film width of 320mm and has features such as various forming and cutting configurations. Its use is common in many branches of the food industry, from bakeries to meat and fish processing. Gjdpfx Asvzt Hujkhjkd

Condition: reconditioned (used), functionality: fully functional, Poly-clip FCA 3430-18 | Double Automatic Clipping Machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430-18 Overall dimensions: Approx. 1500 x 1200 x 1950 mm Supported caliber range: From 24 to 90 mm Working pressure: 5–6 bar Overhauled Gksdpfx Ajz H Axdjkhsd 6 months warranty The Poly-clip FCA 3430-18 double automatic clipping machine is a high-class, reliable device designed for efficient portioning and sealing of natural, protein, collagen, and plastic casings. The device is ideal for meat processing plants, food processing facilities, and medium to large-scale butcheries, contributing to the creation of automated lines in conjunction with vacuum fillers. The machine is characterized by precise dosing, repeatability of the clipping process, and smooth operation of the closing mechanisms. The device is equipped with a user-friendly control panel with a touchscreen, allowing for quick changes to operating parameters, adjustment of spacing, and easy adaptation to a diverse range of products (sausages, pâtés, cheeses, food bars). The device has undergone a major overhaul and comes with a 6-month warranty.

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Gedpfx Akoix N S Hshokd The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: used, Year of construction: 2017, machine/vehicle number: LC694, Used PRO-PAK small dairy processing line 2000 LPHTechnical Specifications & Performance DataThis used bottling line is a complete dairy processing and industrial packaging installation designed for milk, yogurt, cheese, cream and cream-based food production. Manufactured by PRO-PAK, the installation combines milk reception, pasteurization, separation, fermentation, cheese processing, packaging, utilities and laboratory equipment.Milk processing capacity: 2000 L/hPotential daily processing capacity: 15000 L of milk per day with additional vesselsPasteurizer capacity: 2000 L/hWestfalia separator capacity: 3000 L/hMilk packaging format: 1.0L bagsYogurt cup diameters: 75 mm and 95 mmAutomatic yogurt packer output: 1800 cups/hInstalled electrical power: 18 kWAdvanced Automation & Control SystemsThe line includes automatic and semi-automatic packaging equipment for dairy production. Pasteurized milk is filled by a semi-automatic bag filler, while the yogurt packaging section uses an automatic cup packer. A Videojet 1220 date coding machine with belt conveyor is included for product date marking and batch identification.The Westfalia separator is equipped with a three-phase motor rated at 380 V, 50 Hz, 4.5 kW and 10.5 A. The motor is rated IP 44 with insulation class B and operates at 965 rpm.Production Line Integration CapabilitiesThis second hand dairy processing line provides an integrated process route from raw milk reception through thermal treatment, separation, fermentation, cheese production and final packaging. It is suitable for dairy beverage production and food processing applications requiring milk bags and yogurt cups.Machine typeManufacturer / modelYearVarious EquipmentLactofriz receiving tanksPasteurizerPlate flow pasteurizerVarious EquipmentWestfalia separator2017Various EquipmentFermentation vesselsVarious EquipmentCheese production equipmentFilling MachineSemi-automatic milk bag fillerVarious EquipmentAutomatic yogurt cup packer Gjdpj Adtyajfx Akhokd

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Godpodctzlefx Akhekd Complete line with all support equipment but without lifting parts!.

Condition: used, The Model M is a two-dimensional cutting machine, meaning the product is cut simultaneously along two planes – through the use of circular knives and crosscut knives, it can produce precise dices, strips, as well as shreds or grated product, depending on the cutting set installed. This design delivers a uniform piece size with minimal waste and limited product deformation – which matters especially when working with delicate or lightly frozen raw materials. The machine is supplied as standard with a 6.35 mm circular knife set, though the overall cutting size range is much broader: circular knives allow cuts from 3.2 to 38.1 mm, while crosscut knives range from 3.2 to 76.2 mm, giving considerable flexibility in matching piece size to a specific product range. Key advantages of the Urschel Model M dicer The Model M dicer is a great fit wherever versatility matters – the machine successfully processes various types of vegetables, fruit, cheese, and fish, while offering several cutting styles within a single unit: strips, dices, shreds, and grating. This means one machine can cover many different production tasks without the need to invest in separate equipment for each cutting style. A capacity of up to 2,000 kg/h (depending on the product and cutting size) makes the dicer suitable for both smaller processing plants and large-scale production lines. Precision knives combined with the robust, hygienic stainless-steel construction characteristic of Urschel machines make it easy to maintain cleanliness in line with food industry requirements and reduce downtime related to washing and maintenance. Technical specifications of the Urschel M Manufacturer: Urschel Model: M Production capacity: Up to 2,000 kg/h (depending on product and cutting size) Types of cuts: Strips, dices, shredding, grating Cutting sizes – circular knives: 3.2 – 38.1 mm Cutting sizes – crosscut knives: 3.2 -76.2 mm Supplied cutting set: Circular knives, 6.35 mm Gksdpfx Aozmgp Ajkhod Maximum product height: 25.4 mm (for hard products) Infeed height: 900 mm Outfeed height: 360 mm Conveyor belt width: 240 mm Power supply: 400 V (3+N, 50 Hz) Power consumption: 3.7 kW Weight: 565 kg Machine dimensions (W x D x H): 2730 x 1050 x 1310 mm Application of the Urschel M The Urschel Model M dicer is used in the processing of vegetables, fruit, cheese, and fish – whether fresh, cooked, or lightly frozen. Thanks to the ability to quickly change the cutting set, the machine works well in plants with a diverse product range, where a single production shift may require switching between different cutting styles – from strips, through dices, to shreds and grated product.

Condition: good (used), Item: M-3007-Cama-MP135 Multipack Machine Cama MP135 Gedpfx Aksl Ayhxehekd Cama MP 135 automatic multipack machines for the packaging containers in overwrapping cardboard sleeves. Example for capacity: 100 gr cream cheese Ø84 X 61,5 mm/ 90 pieces/min We can present documentation. For more photos please contact us

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: S40Basic, Compact size, high productivity vegetable processing machine: ​ The commercial vegetable processing machine, cabbage shredder S40 is a productive, compact size commercial food processing machine that is intended for cabbage shredding, slicing, High productivity 500-1000 kg/h, high-quality materials as food-grade stainless steel AISI 304. Made for small and middle-size producing companies. General Features: Productivity 500-1000 kg/h; High quality, long-lasting stainless steel cutting knives (up to 100 tons between sharpening); Disc diameter of 40 cm, grants, that you can cut small cabbage heads that are sliced in half. Universal cutting machine, very good for slicing, grating, mashing, Gsdpfxeffwgvs Akhjkd julienne stick cutting; (additional attachments) Compact size, can be equipped with wheels and easily transported; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(additional option) Machine motors 0.75kW in the ​standard version Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask

Condition: used, DIGI SM-5000 BS Checkout Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional Retail Scale – DIGI SM-5500BS Ideal for butcher shops, cheese specialists, fresh food stores, markets, and other food retail applications. 🔧 Specifications: Brand: Digi Model: SM-5500BS Max Weighing Capacity: 6 / 15 kg Minimum Weighing: 40 grams Accuracy: per 2 / 5 grams Features: Built-in receipt printer Large, clear customer display Godpfxjv Tcv Ae Akhskd Functional keypad Dimensions (WxDxH): 38 x 42.5 x 60 cm Power supply: 230V – Plug-and-play 🟢 Condition: Well-maintained used condition Fully operational Ready for immediate use Freely programmable 📦 Price on request / excl. VAT and transport 📍 Location: Meppel 📞 More info or viewing: Caspar Hermeler

Condition: good (used), Year of construction: 2000, GRUNWALD HITTPAC AKH-019R/! Item: GRUNWALD Hittpac AKH-019R/1 Grunwald-Cup Filling Machine various, margarine, sous, butter, cheese etc.. Grunwald Rotary cup filling machine with 2 heads, for round cups Year of production: 2000 Gkodep R R Dwepfx Akhed For hot fill of liquid products including cup lifting device servo driven and hopper with scraper agitator and feed valves (CIP cleanable), aluminum seal dispensing by vacuum and tip sealing, heat sealing of aluminum seal, snap-on cover station and out feed. Stainless steel control panel, hanging on the machine, and operator panel. Machine has polycarbonate glass safety guards. CEE machine, incl. documentation Stationed: Denmark

Condition: excellent (used), The Tramper D-360 trays dispenser is a reliable and compact machine designed to automate the packaging process in the food industry. The device feeds trays to the packaging line quickly and precisely, increasing efficiency and reducing manual labor. It is ideal for plants producing ready meals, meat, fish, cheese, and other products that require tray packaging. Technical data: Producent: Tramper Technology Model: D-360 Project number: T99278 Year of manufacture: 2013 Main power supply: 400 VAC Control: 24 VDC Air supply: 6 bar Tray dimensions: 227 x 178 mm Weight: 160 kg Gksdpjwmn Amsfx Akhed Construction: stainless steel – suitable for hygienic environments ✅ Key advantages: Automatic tray feeding – smooth integration with tray sealers and packaging machines Compact design – saves space on the production line Simple and intuitive operation – easy adjustment to different tray formats Compliance with sanitary standards – ideal for the food industry High reliability – proven Tramper brand quality Easy installation and maintenance – design engineered for everyday use The Tramper D-360 perfectly supports the automation of the packaging process, reducing downtime and increasing line efficiency. It is the ideal solution for manufacturers looking for a proven and efficient tray feeding system.

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR Gedpfegfvbqox Akhekd ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more.

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. Gksdpfxszi Tamo Akhed The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Gkedpfxew Ahg Rj Akhsd In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: refurbished (used), functionality: fully functional, The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design. The system is specifically designed for filling and airtight sealing of liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen products) into preformed cups. Upon request, the machine can be modified and retrofitted to meet customer requirements. In particular, adjustments can be made for the cup format, the product to be filled, and the product feed system. 1. Technical Specifications and Performance Data Production capacity: Maximum 2,400 cups per hour (dependent on cycle time and product). Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml can be realized). Format flexibility: Standard design for round cups with a flange diameter of 75 mm to 95 mm (exchangeable tools can be adapted for different formats or rectangular cups). Indexing cam mechanism: 12-part aluminum rotary table for precise indexing. Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a net weight of approximately 500 kg. Godpfxszzfkbj Akhskd 2. Process Flow and Operation Cup destacking: Automatic cup feed from the magazine using vacuum suction cups into the cells of the rotary table. Cup control: Sensor-based detection (no-cup control) to prevent incorrect filling. Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control). Flange placement: Precise placement of the pre-cut sealing flange (aluminum or PET) from the magazine. Sealing station: Thermal hot sealing of the flange to the cup rim. Cup outfeed: Automatic lifting of the cups and transfer to a downstream discharge conveyor. Printer and collection tray available upon request.

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Gsdpfx Aezmmyzskhokd Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Technical Specifications: Manufacturer: Treif Model: Flexon Type: Industrial Dicing Machine Gkedjzgl Ikopfx Akhjd Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Technical Specifications: Manufacturer: Treif Model: Flexon Type: Industrial Dicing Machine Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Godpfx Aezgm Tnokhokd Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products

Condition: used, Professional vacuum machine Webomatic C 50-W is designed for vacuum packaging and hermetic sealing of food products in butcher shops, restaurants, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require high working capacity, reliable performance and extended product shelf life in daily professional use. The vacuum system removes air from the packaging, preserving freshness, quality, aroma and product structure. The machine is suitable for packaging meat, cured meat products, cheese, fish, ready meals and many other food items. Model C 50-W is equipped with a powerful Busch vacuum pump with 100 m3/h capacity, ensuring fast and efficient operation even with larger packaging volumes. The chamber size of 700 x 460 mm provides enough space for different product types and package sizes. Sealing bars sized 1 x 450 mm and 1 x 695 mm allow flexible packaging of different bag sizes and products. Stainless steel construction ensures long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional use. Technical specifications: Machine type: Vacuum machine Manufacturer: Webomatic Model: C 50-W Power supply: 400 V / 3 Ph / 50 Hz Power: 2.2 kW Current: 5.4 A Vacuum pump: Busch RA 0100 E 541 Pump capacity: 100 m3/h Chamber size: 700 x 460 mm Sealing bar dimensions: 1 x 450 mm / 1 x 695 mm Overall dimensions: 830 x 660 x 1000 mm Material: Stainless steel Application: Vacuum packaging and sealing Use: Butcher shops, restaurants, food processing, professional kitchens Gkodpoy Iz S Rofx Akhod Operation: Fast, efficient and reliable Maintenance: Easy and simple

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners Gsdpfx Akew Sk T Rshskd + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!