Used Cheese for sale (157)

Condition: reconditioned (used), MAREL + SCANVAEGT VÅGAR Iedpfogfvbqox Addsht ID.NO. 1654 2x complete Multihead scales from Marel / Scanvaegt's associated platform, 14 bowls, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suitable for many other things such as Vegetables, Cheese, Fish and more.

Condition: repair required (used), functionality: limited functionality, Manufacturer: Hamba Maschinenfabrik GmbH, Germany Type: 2400 Capacity: up to 2.400 cups/h lanes: 1 lane with 12 slots Product: for example cream cheese, Yogurt, Ayran, Cream, etc. Filling volume: 100 to 500 ml Ihedokkglaspfx Addot Cup format : round 95 mm Sealing: alu plate Outlet conveyor included Option: refurbishment of the machine possible

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Iedpfx Aew S Tyyoddeht

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Technical Data Product number VS 20 RH Year of manufacture 2008 Chamber size 920x550x280 mm Sealing bar length 1 x 920 mm and 1 x 680 mm Efficiency for packages 1-3 / min Weight: 450 kg Power supply 400V 5N Cryovac belt vacuum machine, model VS20RH, serial number SN01016, year of manufacture 2008, 400 V, 50 Hz, 40 A, 13 kW, belt width 500 mm, seal length 960 mm and 680 mm, chamber dimensions 990 mm x 550 mm The Cryovac automatic belt vacuum packer is designed for packing fresh meat, meat products and cheese for further industrial processing. The machine has a simple and solid construction. Designed with ergonomic safety and hygiene requirements in mind, the machine is easy to use, clean and maintain. Machine after major service Iodpewri Uzofx Addeht New vacuum sensor The machine achieves a vacuum of 1 mBar in the chamber, i.e. 99.9% vacuum

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Isdpfx Asvgvrwsddjht Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2023, operating hours: 129 h, condition: refurbished (used), functionality: fully functional, machine/vehicle number: 00780, For Sale: Vibrating Fine Filter Unit (SIVE Fluid Systems) General Description Offered for sale is a SIVE Fluid Systems fine filter unit (vibration screen / vibration filter), suitable for filtering solids from liquids, as well as dairy components during cheese pressing. The machine was built in 2023 and features the latest technology. It is particularly suitable for the food and beverage industry, plant-based protein production, and other processes where precise solid-liquid separation is required. Technical Data Model / Type: Filtro Finos Aut-ULCIP AISI-304 Serial Number: 00780 Project No.: P23.108 R3 Capacity: 2,000 kg/h Filter elements: 100 µm and 200 µm Material: Stainless steel AISI-304 Electrical connection: 3x400 V + N + PE 50 Hz 4.4 kW Year of manufacture: 2023 Condition: As new / hardly used Special features Integrated automatic CIP system Hygienic design for food applications Robust stainless steel construction (AISI-304) High throughput capacity (up to 2,000 kg/h) Flexible screen options (100 and 200 µm or others) CE certified Fields of application Food industry (dairy alternatives, beverages, fruit juices, plant-based proteins) Chemical & pharmaceutical industry Water treatment Industrial liquid-solid separation Location: Switzerland Ihodpfx Adew R E E Sedjt Price: On request Contact: If interested or for further technical details, please contact directly:

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, VC-999 QS8 + VC-999 K8T1A-SP ID.NO. 2922 Ihsdsv Iz Hvepfx Addet VC-999 chamber machine with associated VC-999 wrapping machine which has previously been used for large whole cheese blocks. Dimensions 480 x 190 cm H 225 cm.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Ihodpfx Adeg H Tldsdst Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Iodpfxer Dd H Ss Addjht

Condition: ready for operation (used), Year of construction: 2012, Technical Data Product number: C300 Year of manufacture: 2012 Chamber dimensions: 450x470x160 mm Sealing bar length: 1 x 450 mm Packaging output: 1-3 / min Weight: 150 kg Power supply: 400V 5N Multivac C 300 Vacuum Machine MAP and GAS packaging capability Ihsdpfx Aoxdvr Ujddst Machine equipped with a wire for trimming excess film The automatic Multivac vacuum packer is designed for packaging of fresh meat, meat products, and cheese intended for further industrial processing. The machine features a simple and robust construction. Designed with ergonomic, safety, and hygiene requirements in mind, it is easy to operate, clean and maintain. Machine after full overhaul New vacuum valve Pump refurbished The machine achieves a vacuum of 1 mBar in the chamber, i.e., 99.9% vacuum.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Ihsdpfxsw Ahg Ro Addst Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Year of construction: 2017, The Maxx 116 U/LP is the perfect machine in the holac range of products for pre-formed/cased material. The Maxx 116 LP has a hydraulically powered sidewall and guillotine cut-off blade. Fully sealed VAC product loading chamber with open drainages U-shaped magazine with hydraulically powered guillotine cut-off blade Ijdoxbfv Repfx Addjht THC system* High-speed hydraulics guarantee minimum loading times Maxx-pack for products with high cutting resistance* Tool control feature* Fully automatic lubrication system Computer controlled and touch screen Product window in blade chamber Two-part grid Hardened shear edges and product stabilisers Simple and safe grid fixation Special cheese-cutting attachments Intelligent automatic slice speed control Cutting length 1 - 43 mm Electrical Requirements 11,0 kW Feed 1 - 40 mm Product dimensions 116 x 116 x 535 mm Throughput max. 2800 kg/h Cuts per minute 100-220 permissible ambient temperature 0 - 30°C

Year of construction: 2004, condition: excellent (used), The Multivac R230 packaging machine is an advanced machine used mainly in the food industry for packaging a variety of products such as meat, cheese, seafood, delicatessen and many others. This machine is designed to create thermoformed packages, using vacuum to maintain the freshness and quality of the packed products. Equipped with a Busch RA 0100B vacuum pump and constructed of stainless steel, the Multivac R230 is designed to work with a film width of 320mm and has features such as various forming and cutting configurations. Its use is common in many branches of the food industry, from bakeries to meat and fish processing. Ijdpjvzt Husfx Addsht

Condition: ready for operation (used), Year of construction: 2000, functionality: fully functional, Equipment: type plate available, device for dosing pastes, jams, meat, cheese, etc. into aluminum and plastic cups, including an aluminum lid sealing machine and a date coder Iodpfx Adjw E H A Aedsht

Condition: new, Year of construction: 2023, total height: 1,850 mm, warranty duration: 12 months, input voltage: 380 V, power: 1.5 kW (2.04 HP), 1000L stainless steel mixer . All tanks are made to order . It is possible to make mixer from 100 to 3000 liters . We make : Mixers , Heaters , Pasteurizers , Cheese boilers and others . Ijdpfxoqqhzfs Addjht The given price is an example .

Year of construction: 2025, condition: new, functionality: fully functional, Professional meat injector from the renowned German manufacturer Reischl Lebensmitteltechnik. Ideal for industrial injection of poultry, pork, beef, fish, and cheese. - Robust, hygienic stainless steel construction - Even distribution of brine or marinade - Head with stainless steel needles – interchangeable Isdpfx Adsw Hcvnjdeht - Liquid filtration system - Intuitive touch panel with programming capabilities - High performance and precision - Machine complies with EU standards (CE) TECHNICAL DATA: Number of needles: 46/62/123 Working width: 420 mm Width: 800 mm Length: 1635 mm Height: 2465 mm

Condition: new, Year of construction: 2025, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Ijdpfxef Etvus Addjht Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: good (used), Year of construction: 2008, Bizerba LP Flowpack is a compact packaging machine designed for efficient flow-wrapping of various food products. It has a space-saving design, making it suitable for smaller operations or areas with limited space, while still offering high performance. It uses flowpack technology to wrap products in a sealed, protective film, ensuring extended shelf life and maintaining product freshness. This machine can handle a wide range of products, including meat, cheese, baked goods, and other food items, making it adaptable to different packaging needs. It can be integrated with slicing, weighing, labeling, or other processing systems, enhancing efficiency in a full production line setup. Dimensions: 100 z 500 x H 500mm Ihodpfx Aeumlhweddet

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate Ihjdpopuhtzefx Addst It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 23900101, Equipment: type plate available, PACKAGING MACHINE FOR FOOD PRODUCTS SUCH AS MEAT, COLD CUTS, CHEESE, IN FILM PACKAGING UNDER VACUUM OR IN INERT GAS. THE MACHINE HAS FIVE FORMATS. I HAVE A LARGE SET OF SPARE PARTS FOR THE MACHINE: KNIVES, SEALS, VALVES, ETC. Iodpfxsw Emh Ee Addoht

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, overall weight: 500 kg, Description Technical Data Product number T 1100 A Year of Production 2020 Width of the belt 650 mm Drive type chain Max load weight 250 kg Material Stainless steel Weight 360 kg Dimensions 1100x1100x1700 mm Power 4 kW Electricity Supply: 400V, 50Hz, 5N The machine for blowing water off the package after the shrinking process is designed for packaging fresh meat, cheese and processed meat Automatic water blow-off machine Iodpfx Adeui Am Usdoht Available blowers with two different belt speeds High standard of hygiene Closed blower compartment reduces noise intensity Internal conveyor with variable speed Machine after capital service in perfect condition Meets all the requirements of the European Union in terms of standards and safety - CE certificate. Net price Video how it works:

Condition: used, Type: Treif Divider Type 2550 Ihjdpfx Adohwtptjdot Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Iodem Ux Tispfx Addeht Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2000, device for dosing pastes, jams, meat, cheese, etc. into aluminum and plastic cups, including an aluminum lid sealing machine and a date coder Ihodpjw Dqmvsfx Addot

Condition: excellent (used), Fully-automatic Bizerba A510 slicer combines versality of cutting aplications with industrial performance. The integrated weighing function enables precise portioning to weight. Slicer is perfect for cutting sausage, ham, bacon, baked products, smoked and cooked meats as well as cheese. Knife diemeter: 420mm Max product length: 600mm Ajdustment of slicing thickness: 0.5-30mm In set with many spare parts, product holders and blade sharpener. Ihedpfx Ajtywvbsddst Manufacturer: Bizerba Model: A510 Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: 2.2 kW Efficiency: 250 pcs/min Cutting speed: 250 cuts/min