Used Fermenter for sale (209)

Condition: used, Year of construction: 2020, functionality: unexamined, machine/vehicle number: 1739-596, rotational speed (max.): 4,800 rpm, Equipment: type plate available, Used disc stack separator for fermentation lees separation. Machine mounted on a complete skid with the option to purchase additional spare parts. Motor: 55 kW - 60 Hz. Belt drive. Permissible nominal bowl speed: 4,800 rpm. Minimum throughput: 8 m³/h; maximum throughput: 22 m³/h. Permitted feed product density: 1.16 kg/dm³. Permitted heavy liquid density: 1.1 kg/dm³. Permitted solids density: 1.3 kg/dm³. Maintenance tool set with ring spanner and compression tool included. Bcjdpfx Aexy R A Tebdow

Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output. Additional title: ice water generator Cooling capacitry: 14 kW Power: 6,2 kW Length: 1600 mm Width: 1600 mm Height: 1800 mm Position: free standing Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump Bodpfxexwy Sfo Abdscw

Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS with GARBAGE RACK Completely made of stainless steel Semi-automatic turning device with miter cabinet and 10 tilting trays on rollers lateral drain for the grease Connection 16 Ah Bedod R T Uxopfx Abdjcw Power/voltage 10,4 Kw 400 v/ 50 Hz Dimensions 1243x1075x820 total length 2315 cm with side drain plate weight 220 kg Hourly output 600 doughnuts per hour Grease capacity 67 liters for further questions please call thank you

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Bjdpjf Ni Rvjfx Abdecw Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Bedpswlg Apofx Abdjcw Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Bcodpswlg Hnjfx Abdsw Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange Bjdpfx Aowlg E Rjbdecw 4 spherical feet, height-adjustable, with washers Available quantity: 24 Otherwise, see photos

Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website. Bcedpfxowg Ea Ao Abdsw

Condition: used, Brewing plant with stainless steel 5-device brewhouse (manufacturer: Nordhausen) with an output of 10 hl, with 2-roll grist mill, wort cooling, wort aeration and hot water tank. Fermentation, storage and pressurised tank cellar with: - 7 pieces 25 hl ZKGs (Nordhausen, 2009) coolable, insulated with firmly welded stainless steel panelling - 6 upright storage tanks, 10 hl - 1 upright storage tank, 50 hl, manufacturer Metrec) - 1 upright storage tank, 40 hl, manufacturer Metrec - 1 horizontal pressurised tank (Kaspar Schulz, 1994), 37 hl, 3 bar - 1 yeast tank (Nordhausen, 2012), 3.5 hl, 2 bar, insulated, conical, with content measurement. Filtration with mobile kieselguhr filter and Pall particle filter. With mobile CIP system (Nordhausen, 2009) with 2 tanks of 1.6 hl each in square tube frame with pump and operating buttons and switches. Supply technology: - Steam generator (Jumag, 2009), heated with liquid gas - Compressed air system (Kaeser, 2008) - 2 x ice storage refrigeration system (Hafner-Muschler, 2009 and 2011) Additional title: 10 hl brewhouse with tank cellar and supply technology Cast wort capacity: 1000 l Features: 2-roll grist mill, 5-vessel brewhouse (Apparatebau Nordhausen) with mash tun, lauter tun, wort kettle, whirlpool, hot water tank, wort aeration, wort cooling system, 7 x 25 hl CCTs, 6 x 10 hl storage tanks, 1 x 40 hl storage tank, 1 x 50 hl storage tank, 1 x 37 hl horizontal pressure tank, 1 x 3.5 hl yeast tank, mobile kieselguhr filter, mobile CIP system, steam generator, compressed air system, 1 x ice storage refrigeration system Bcodpfx Ajxbnw Debdjw

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Bcsdpfxswgc Udo Abdow Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase Bjdpofdzqljfx Abdecw - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg Bcedpfxsfdzrne Abdew - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water Bcsdpfx Asd Aq Ifsbdow - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day Bodjvgvrwopfx Abdjcw This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. Bcodpev Ew Svefx Abdsw The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability Bcjdpfxov N Dcij Abdsw At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Bedpfxew Ahg Rj Abdjcw Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: ready for operation (used), functionality: fully functional, Up for auction is a complete brewery and bottling line comprising: - Brewery plant (including brewhouse, fermentation and storage tanks, and additional accessories) - Bottle filling line TECHNICAL DETAILS BREWERY PLANT Brewhouse Manufacturer: Shandong Year of manufacture: 2019 Capacity: 20-25 hl Components: mash tun, lauter tun, kettle/boiling wort kettle, whirlpool Valves: manual shut-off valves Wort cooler: 2-stage Hot water tank: included Fermentation and Storage Tanks Fermentation tanks: 6 units of 2,760 l each (CCT tanks) Year of manufacture: 2019 Insulation: included, with jacket cooling Operating pressure: 3 bar CIP-capable: yes Storage tanks: 12 units of 2,760 l each (horizontal tanks) Year of manufacture: 2019 Operating pressure: 3 bar Additional Equipment Malt mill: Shandong, 2019 Steam generator: Yano, Shanghai, 2019, output: 200kg/h, oil-fired Chillers (glycol): 2 units of 28 kW each, 2019 Glycol tank: included Reverse osmosis system: included Bjdpswxw U Nsfx Abdecw Compressor: JAN, 585 l/min, 2020 KEG Filling KEG washer: with automatic caustic replenishment and steam heating KEG filler: up to 70 kegs/h Control: Siemens S7 Fitting: Type S (basket fitting) BOTTLE FILLING LINE Bottle washing machine: SEN Year of manufacture: 1989, overhauled & installed 2020 Output: max. 1,500 bottles/h Isobaric filler block: Shandong Yuesheng, 2019 Stations: 14 rinsing, 12 filling, 5 capping stations Technology: with pre-evacuation and counter-pressure filling Format parts: for 0.33 l longneck & 0.5 l NRW bottles Dry tunnel: Shandong Yuesheng, 2019 Labeller: with laser printer Collection table: included

Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS - Polyurethane membrane on high-density polystyrene support - Axial loading with integral passage and stainless steel blade valve - Device for complete drainage of pressed pomace - Complete drainage plug for the press - Waterproof cylindrical tank in 304 stainless steel - Trapezoidal juice drainage drains - Drains in 1.5 m or 2 m sections for quick removal - Position of the first drain as close as possible to the membrane to facilitate pre-draining during filling - Compressed air distribution drain - Manhole for access to the membrane on the air side - Drain cleaning with high-pressure pipe cleaner Bsdpfx Abow Tl Dmodscw - Average loading capacity in kg: -- Whole grapes: 4,500 -- Destemmed grapes: 9,500 -- Fermented vat: 15,000 - Time: -- Draining: 2½ to 3 hours -- Unloading: 15-20 min - Installed power in KW: base 3.05 / integrated compressor 5.5 DIMENSIONS - Door: 600 x 700 mm - Length: 5000 mm - Width: 1700 mm - Height: 2700 mm

Condition: like new (used), Electric oven 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Bcedpoxulhmefx Abdsw Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: reconditioned (used), Year of construction: 2002, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2025, Intermediate proofer KEMPER BIP 72 - 6 rows (188/216) The BIP 72 intermediate proofer is specially designed for automatic dough fermentation between rounding and moulding. Bodpfx Absxnka Uodscw Technical data: - Net capacity 188, gross 216 pockets – 36 cradles with 6 pockets each (per cradle); - Output – infeed via synchronized conveyor belt

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. Bcjdpfsd R Iwwex Abdsw General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Automatic product discharge; Various electrical connections and standards available on request;

Year of construction: 2024, condition: new, Stainless Steel Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: • Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; • Volume 600 liters, in one load, can mix up to 300 kg of products; Bcedpsdv Ecwjfx Abdew • Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing; • Can be used for Musli mixing. For other product, please, contact us; • Can be equipped with wheels with a fixation for easy transportation; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Inverter motor can be rotated from 0-60 turns per minute; • Automatic product discharge; • Separate control panel from the machine; • Various electrical connections and standards available on request;

Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for fermentation and for salads. Bcodpjp E Eluofx Abdsw This line may include following machines and equipment: box pallet tipper, unloading table, semi-automatic cabbage core drilling machine, cabbage shredding machine, conveyor for shredded cabbage , salt/spices dispenser, grated carrot dispenser (or other products like beets, grated paprika), additional functional conveyors for transportation.

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Bcjdpfx Absuualtedjw External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz