Used Fermenter for sale (209)
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Listing
Saint-Avold
978 km
Disc separator
GEA WestfaliaFSE 300-06-777
Call
Condition: used, Year of construction: 2020, functionality: unexamined, machine/vehicle number: 1739-596, rotational speed (max.): 4,800 rpm, Equipment: type plate available, Used disc stack separator for fermentation lees separation. Machine mounted on a complete skid with the option to purchase additional spare parts. Motor: 55 kW - 60 Hz. Belt drive. Permissible nominal bowl speed: 4,800 rpm. Minimum throughput: 8 m³/h; maximum throughput: 22 m³/h. Permitted feed product density: 1.16 kg/dm³. Permitted heavy liquid density: 1.1 kg/dm³. Permitted solids density: 1.3 kg/dm³. Maintenance tool set with ring spanner and compression tool included.
Bcjdpfx Aexy R A Tebdow
Listing
Freising
1,296 km
Refrigerating plant
Joh. Albrecht
Call
Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output.
Additional title: ice water generator
Cooling capacitry: 14 kW
Power: 6,2 kW
Length: 1600 mm
Width: 1600 mm
Height: 1800 mm
Position: free standing
Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes
Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump
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Listing
Bad Lippspringe
901 km
GREASE PAN FOR 60 BERLINER/KRAPFEN NEW
HabersangFP 60 K
Call
Year of construction: 2022, condition: new, SEMI-AUTOMATIC GREASEPROOF FERMENTER FOR 60 BERLINER/ DOUGHNUTS
with GARBAGE RACK
Completely made of stainless steel
Semi-automatic turning device
with miter cabinet and 10 tilting trays
on rollers
lateral drain for the grease
Connection 16 Ah
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Power/voltage 10,4 Kw 400 v/ 50 Hz
Dimensions 1243x1075x820 total length 2315 cm with side drain plate
weight 220 kg
Hourly output 600 doughnuts per hour
Grease capacity 67 liters
for further questions please call
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Listing
Wächtersbach
1,027 km
Complete microbrewery
Pfanne: Schulz
Call
Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale:
Brewhouse 10 HL:
High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances.
Fermentation cellar:
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Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan.
Bottle cellar:
Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner
Lots of accessories, small parts, hoses, etc.
For sale as build in. Cranes and loaders for free.
Listing
Forst
1,069 km
60 x stainless steel containers made of V2A, 60,200 l
Bolz
Call
Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used -
Manufacturer: Bolz
Volume approx. 60,200 liters
Diameter approx. 3,500 mm
cyl. Height approx. 5,330 mm
Total height approx. 7,700 mm
Weight approx. 3,500 kg
Outer surface: marbled
Inner surface: 2B=IIIC ground
Top end:
Torispherical head
2 crane eyes
Threaded weld-on socket DN 100 to DN 40
Sprinkling ring
Vent socket DN 50 (fermentation lock)
Tank cylinder:
Level indicator with bar, scale, and standpipe valve DN 15
Manhole 350x450 mm
Test tap DN 15
Ladder hook at the top
Immersion stem sleeve DN 15 for temperature display
Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851
Clear drain with angled seat valve DN 50
Cooling line
CIP ball
Underbody:
Torispherical head
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Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange
5 trumpet feet with domes, height-adjustable with washers
Available quantity: 30 pcs.
Otherwise, see photos
Listing
Forst
1,069 km
46 x stainless steel containers made of V2A, 20,350 l
Rieger
Call
Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used -
Volume approx. 20,350 liters
Diameter approx. 2,000 mm
cyl. Height approx. 6,000 mm
Total height approx. 7,400 mm
Outer surface: marbled
Inner surface: 2B=IIIC ground
Top end:
Torispherical head
2 crane eyes
Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50
Sprinkling ring
Tank cylinder:
Level indicator with bar, scale, and standpipe valve DN 15
Manhole 420x320 mm
Test tap DN 15
1 ladder hook at the top
Immersion stem sleeve for temperature display
Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50
Clear drain with angled seat valve DN 50
Cooling line
CIP ball
Bottom end:
Torispherical head
to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall
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Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange
4 height-adjustable spherical feet with washers
Otherwise, as per photos
Listing
Forst
1,069 km
45 x stainless steel containers made of V2A, 30,250 l
Rieger
Call
Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used -
Volume approx. 30,250 liters
Diameter approx. 2,500 mm
Cylindrical Height approx. 5,600 mm
Total height approx. 7,200 mm
Outer surface: marbled
Inner surface: 2B=IIIC ground
Top end:
Torispherical head
2 crane eyes
Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50
Sprinkling ring
Tank cylinder:
Level indicator with bar and scale and standpipe valve DN 15
Manhole 420x320 mm
Test tap DN 15
Ladder hook at top
Immersion stem sleeve for temperature display
Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50
Clear drain with angled seat valve DN 50
Cooling line
CIP ball
Bottom end:
Torispherical head
to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange
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4 spherical feet, height-adjustable, with washers
Available quantity: 24
Otherwise, see photos
Listing
Brandenburg an der Havel
1,100 km
Complete brewery
Diverse
Call
Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website.
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Listing
Freising
1,296 km
Brewing plant
Call
Condition: used, Brewing plant with stainless steel 5-device brewhouse (manufacturer: Nordhausen) with an output of 10 hl, with 2-roll grist mill, wort cooling, wort aeration and hot water tank. Fermentation, storage and pressurised tank cellar with: - 7 pieces 25 hl ZKGs (Nordhausen, 2009) coolable, insulated with firmly welded stainless steel panelling - 6 upright storage tanks, 10 hl - 1 upright storage tank, 50 hl, manufacturer Metrec) - 1 upright storage tank, 40 hl, manufacturer Metrec - 1 horizontal pressurised tank (Kaspar Schulz, 1994), 37 hl, 3 bar - 1 yeast tank (Nordhausen, 2012), 3.5 hl, 2 bar, insulated, conical, with content measurement. Filtration with mobile kieselguhr filter and Pall particle filter. With mobile CIP system (Nordhausen, 2009) with 2 tanks of 1.6 hl each in square tube frame with pump and operating buttons and switches. Supply technology: - Steam generator (Jumag, 2009), heated with liquid gas - Compressed air system (Kaeser, 2008) - 2 x ice storage refrigeration system (Hafner-Muschler, 2009 and 2011)
Additional title: 10 hl brewhouse with tank cellar and supply technology
Cast wort capacity: 1000 l
Features: 2-roll grist mill, 5-vessel brewhouse (Apparatebau Nordhausen) with mash tun, lauter tun, wort kettle, whirlpool, hot water tank, wort aeration, wort cooling system, 7 x 25 hl CCTs, 6 x 10 hl storage tanks, 1 x 40 hl storage tank, 1 x 50 hl storage tank, 1 x 37 hl horizontal pressure tank, 1 x 3.5 hl yeast tank, mobile kieselguhr filter, mobile CIP system, steam generator, compressed air system, 1 x ice storage refrigeration system
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Listing
Freising
1,296 km
Complete brewing plant
Diverse
Call
Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer.
Additional title: cast wort volume 20 hl, years of manufacture 1997-2001
Cast wort capacity: 20 hl
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Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank
Listing
Domaszek
1,924 km
MKPK 200 ELECTRIC BATH PASTEURIZER
Maurer GépMKPK 200
Call
Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature.
Specifications:
- Performance: 200 L/cycle
- Electric demands: 12 kW, 400 V, 32 A, triphase
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- Material: WNr. 1.4301, AISI 304 stainless steel
- Dimensions: 500x1100x900 mm
- Weight: 130 kg
- IP65 certified electronics
- Heat exchanger: soft water
- Thermometers: 1 pcs
Automatic heat control, very easy to clean.
With 4pcs feet. It requires minimal maintenance.
Listing
Domaszek
1,924 km
MPK 400 ELECTRIC BATH PASTEURIZER
Maurer GépMPK 400
Call
Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature.
Specifications:
- Performance: 400 L/cycle
- Electric demands: 18 kW, 400 V, 32 A, triphase
- Material: WNr. 1.4301, AISI 304 stainless steel
- Dimensions: 2500x1000x2000 mm
- Weight: 300 kg
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- IP65 certified electronics
- Heat exchanger: soft water
- Thermometers: 1 pcs
Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.
Listing
Domaszék
1,925 km
MPK 100 ELECTRIC BATH PASTEURIZER
Maurer GépMPK 100
Call
Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature.
Specifications:
- Performance: 100 L/cycle
- Electric demands: 9 kW, 400 V, 32 A, triphase
- Material: WNr. 1.4301, AISI 304 stainless steel
- Dimensions: 500x1100x900 mm
- Weight: 75 kg
- IP65 certified electronics
- Heat exchanger: soft water
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- Thermometers: 1 pcs
- Automatic heat control, very easy to clean.
- With 4pcs vibration-free feet. It requires minimal maintenance.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day
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This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations.
Packaging Capabilities
Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese.
Equipment Specifications
Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling.
Fermentation Units and Filling Lines
Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime.
Equipment Complements and Maintenance
Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency.
In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector.
List of line components:
Milk receiving unit
Digital counter with foam remover (2014)
Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs
Vertical tank capacity 3.000 l – 2 pcs
Unit for pasteurization
Pasteurizer (flow) with retainers capacity 2.000 l
Separator (self-cleaning), capacity 2.000 l
Homogenizer capacity 2.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year
Machinery for Beer Production in this SPADONI Beer Processing Plant
The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters.
Milling and Steam Generation
The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control.
Brewhouse and Thermal Management
The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle.
For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability.
The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions.
Fermentation Cellar
The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels.
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The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision.
Temperature Control
To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.
Listing
Fumane (Verona)
1,487 km
Filling Monoblock
AlfatekMBC 7/1 LP ELVIRA
Call
Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014
This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards.
Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer
The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling.
In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles.
Operational Specifications
Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency.
Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm.
Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants.
Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer
Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications.
Current Condition and Availability
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At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine.
Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.
Listing
Fumane (Verona)
1,487 km
Complete Bottling Line
Call
Condition: used, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
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Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
Auction
Auction ended
Kärnten
1,557 km
Brewery plant + bottling plant
ShandongBrauereianlage
Condition: ready for operation (used), functionality: fully functional, Up for auction is a complete brewery and bottling line comprising:
- Brewery plant (including brewhouse, fermentation and storage tanks, and additional accessories)
- Bottle filling line
TECHNICAL DETAILS
BREWERY PLANT
Brewhouse
Manufacturer: Shandong
Year of manufacture: 2019
Capacity: 20-25 hl
Components: mash tun, lauter tun, kettle/boiling wort kettle, whirlpool
Valves: manual shut-off valves
Wort cooler: 2-stage
Hot water tank: included
Fermentation and Storage Tanks
Fermentation tanks: 6 units of 2,760 l each (CCT tanks)
Year of manufacture: 2019
Insulation: included, with jacket cooling
Operating pressure: 3 bar
CIP-capable: yes
Storage tanks: 12 units of 2,760 l each (horizontal tanks)
Year of manufacture: 2019
Operating pressure: 3 bar
Additional Equipment
Malt mill: Shandong, 2019
Steam generator: Yano, Shanghai, 2019, output: 200kg/h, oil-fired
Chillers (glycol): 2 units of 28 kW each, 2019
Glycol tank: included
Reverse osmosis system: included
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Compressor: JAN, 585 l/min, 2020
KEG Filling
KEG washer: with automatic caustic replenishment and steam heating
KEG filler: up to 70 kegs/h
Control: Siemens S7
Fitting: Type S (basket fitting)
BOTTLE FILLING LINE
Bottle washing machine: SEN
Year of manufacture: 1989, overhauled & installed 2020
Output: max. 1,500 bottles/h
Isobaric filler block: Shandong Yuesheng, 2019
Stations: 14 rinsing, 12 filling, 5 capping stations
Technology: with pre-evacuation and counter-pressure filling
Format parts: for 0.33 l longneck & 0.5 l NRW bottles
Dry tunnel: Shandong Yuesheng, 2019
Labeller: with laser printer
Collection table: included
Listing
Monteux
1,398 km
Press - PN50 - 50 HL
PERA
Call
Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS
- Polyurethane membrane on high-density polystyrene support
- Axial loading with integral passage and stainless steel blade valve
- Device for complete drainage of pressed pomace
- Complete drainage plug for the press
- Waterproof cylindrical tank in 304 stainless steel
- Trapezoidal juice drainage drains
- Drains in 1.5 m or 2 m sections for quick removal
- Position of the first drain as close as possible to the membrane
to facilitate pre-draining during filling
- Compressed air distribution drain
- Manhole for access to the membrane on the air side
- Drain cleaning with high-pressure pipe cleaner
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- Average loading capacity in kg:
-- Whole grapes: 4,500
-- Destemmed grapes: 9,500
-- Fermented vat: 15,000
- Time:
-- Draining: 2½ to 3 hours
-- Unloading: 15-20 min
- Installed power in KW: base 3.05 / integrated compressor 5.5
DIMENSIONS
- Door: 600 x 700 mm
- Length: 5000 mm
- Width: 1700 mm
- Height: 2700 mm
Listing
Mala Vranjska
2,023 km
Oven
MiweCO 1.0806
Call
Condition: like new (used), Electric oven
4 floors and fermentation chamber
Stainless steel
Easy to clean
Tray dimension: 80 x 60cm
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Voltage: 400 / 230V / 50HZ / 3/N/PE
Power of 1 deck: 5.9kW
Listing
Warszawa
1,633 km
Intermediate proofing chamber KEMPER
KEMPERBIP6
Call
Condition: reconditioned (used), Year of construction: 2002, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2025, Intermediate proofer KEMPER BIP 72 - 6 rows (188/216)
The BIP 72 intermediate proofer is specially designed for automatic dough fermentation between rounding and moulding.
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Technical data:
- Net capacity 188, gross 216 pockets – 36 cradles with 6 pockets each (per cradle);
- Output – infeed via synchronized conveyor belt
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Listing
Rīga
1,704 km
Stainless steel food mixer 100l
Alistar EuropeAE100
Call
Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine:
Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc.
The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades.
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General Features:
Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods;
Volume 100 liters, in one load, can mix up to 100 kg of products;
Gentle mixing, minimal product damage. Very good for sauerkraut mixing;
Can be used for Musli mixing. For other product, please, contact us;
Can be equipped with wheels with a fixation for easy transportation;
Easy to clean, can be washed with low-pressure water;
All food contact elements made of stainless steel;
Inverter motor can be rotated from 0-60 turns per minute;
Automatic product discharge;
Various electrical connections and standards available on request;
Listing
Rīga
1,704 km
Acid resist STAINLESS STEEL mixer
Alistar Europe600L
Call
Year of construction: 2024, condition: new, Stainless Steel Mixing Machine:
Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi, powders, noodles, rice
Drum is rotated by inverter motor 2.2 kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades.
General Features:
• Machine made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods;
• Volume 600 liters, in one load, can mix up to 300 kg of products;
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• Gentle mixing, minimal product damage. Very good for Sauerkraut,powder mixing;
• Can be used for Musli mixing. For other product, please, contact us;
• Can be equipped with wheels with a fixation for easy transportation;
• Easy to clean, can be washed with low-pressure water;
• All food contact elements made of stainless steel;
• Inverter motor can be rotated from 0-60 turns per minute;
• Automatic product discharge;
• Separate control panel from the machine;
• Various electrical connections and standards available on request;
Listing
Rīga
1,707 km
Cabbage processing line. 10 000kg/h
KronitekAE80
Call
Condition: new, Year of construction: 2024, machine/vehicle number: AES80, The line serves for the preparation of shredded cabbage intended for
fermentation and for salads.
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This line may include following machines and equipment: box pallet
tipper, unloading table, semi-automatic cabbage core drilling machine,
cabbage shredding machine, conveyor for shredded cabbage , salt/spices
dispenser, grated carrot dispenser (or other products like beets, grated
paprika), additional functional conveyors for transportation.
Listing
Mala Vranjska
2,023 km
Bakery Oven
Wiesheuwith 4 levels and fermentation chamber
Call
Condition: used, Bakery oven with 4 levels and a fermentation chamber
Manufacturer: Wiesheu
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External dimensions: 95x140x210cm
Internal dimensions: 60x80cm
Capacity: 8 trays (2x4)
Electric power: 4.85kW
Voltage: 400V 50Hz
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