Used Fermenter for sale (190)

Year of construction: 2018, condition: excellent (used), functionality: fully functional, 2 pcs. used stainless steel trolley for loaders setters holder, MFG 2018; together with 12 pcs. aluminium with canvas made setters. The dimensions of the stainless steel trolley are: L 2.000 mm x W 600 mm x H 2.000 mm The dimensions of each belt is about: L 1.900 mm x W 560 mm Trolleys of such type are used to provide the fermentation process of dough batches placed on loaders. Nedjywculspfx Aazowl Made of stainless steel. All trolleys are produced on order. Two folding arms are installed for easy load. Very good condition. Price Euro 1.200 + VAT for each trolley with 12 setters, negotiable. Delivery condition, FCA: Oradea/Romania If you’ll buy both of them in package: price in Euro 2.000 + VAT, negotiable. Delivery condition, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Small brewing system with 3 stainless steel brewing vessels with wort cooling and tanks for fermentation and storage. The system consists of the following components: - Mash tun (Inox Behälter GmbH, 2019) with a gross volume of 152 litres and adjustable agitator. Indirectly heated with timer and temperature control - Lauter tun (Inox Behälter GmbH, 2019) with a gross volume of 171 litres and false bottom. - Wort pan (Inox Behälter GmbH, 2023) with a gross volume of 250 litres. Indirectly heated with timer and temperature control. - Mash pump (Zuwa, 2019) with a power output of 0.37 kW. - Wort cooler (Kelvion, 2016). - 4 single-walled storage tanks (Eurolux) standing on 4 feet, 3 of which have a gross capacity of 250 litres and 1 of which has a gross capacity of 200 litres. The tanks are each equipped with a immersion sleeve for temperature measurement and can be opened via a screw-on manhole cover. Each with a drain pipe and manual valve as well as a sampling tap. Additional title: 3-unit stainless steel brewhouse with fermentation and storage tanks; built in 2 Cast wort capacity: 230 l Operation / Control: Temperatursteuerung und Timer and Sudgefäßen Material: All vessels from stainless steel 1.4301 (AISI 304) Base construction: Mobile brewing vessels on wheels Features: Mashing tun, lauter tun, wort pan, mash pump, wort cooler, 4 storage tanks Nodpeztyausfx Aazowl

Year of construction: 2019, condition: used, consisting of: - Malt milll - Mash-/Wortkettle/Whirlpool - Lauter tun - Warmwater vessel - Wort cooler - Wort aeration - Siemens touch screen - 4 x Fermenting vessel - 8 x Storage tanks with shell cooling surface - Icewater vessel - mobile beerpump - Steam boiler - 2 Bottle-filler + 1 Can-filler by Fillmatic - bottle filler A. Gruber Additional title: 5 hl-Brewery, with Grist Mill, Compact-Brewhouse, Fermenting vats, Storage tanks Cast out wort: 500 l Capacity wort cooler: 750 l/h Nwodpfsvcqk Hex Aazel Wort cooling time: 40 min. Material: Brewing vessel, hotwater tank, fermenting and storage tanks in stainless steel, 1.4301 Base construction: Brewhouse compact unit on stainless steel frame, vertical Fermenting vats on feet, horizontal storage tanks on two layer in a stainless steel frame. Features: mobile grist mill, mash-/wortkettle, lauter tun, warm water tank, wort-cooling and aeration, 4 fermenting vats, 8 storage tanks with temperature control, pumps, hoses, bottle- and can-filler, bottle-washer, ice water tank, steam generator

Condition: used, Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and comprises the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash screen - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter and spent grain discharge screw - First run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker ‘Merlin’, 2003), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing unit with 3 stainless steel vessels and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various pipework, valves, fittings and sensors Additional title: Brewing system with steam-heated stainless steel vessels; built between 2003 and Cast wort capacity up to: 18000 l ; 15,500–16,000 litres for full beer, 12,000 for bock beer Malt bill: 2500 kg/batch Operation / Control: Simatic S7-400 Nwjdpszizb Sefx Aazsl Material: Stainless steel Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps

Condition: used, Compact pub brewery with a 2-vessel brewhouse, tanks, bottling equipment, and utility systems. The system consists of the following components: 1. Malt mill (Summer 2017) Roller mill on a painted steel frame with a capacity of approx. 400 kg/h of malt (2.2 kW motor power), featuring a mechanism for fine, rapid adjustment of the roller gap and a bagging spout at the bottom. 2. Brewhouse (Wengert, 2018) Two-vessel brewhouse with a mash/wort kettle and a lauter tun made of stainless steel with copper-clad lids. The kettle (nominal capacity: 500 l) is equipped with a top-driven two-blade propeller agitator and is fired by a gas burner (Weishaupt). The lauter tun is equipped with a rake, a drop floor, and a side spent grain flap with a chute. The brewhouse features a control system (Movonik, 2017) for automating temperature control and agitator speed. The brewhouse is mounted on a stainless steel frame that includes a wort pump, control cabinet, control unit with touchscreen display, and various pipes, valves, and fittings. Wort cooling and aeration are provided by a freestanding two-stage plate heat exchanger and a wall-mounted wort aeration unit. 3. Fermentation/Storage/Pressure Tanks/Transport Tanks - Open fermentation vat (Speidel) with a capacity of 675 liters. The vat is equipped with a temperature sensor and temperature control unit, jacket cooling, a lid, and outlet lines at the bottom and in the lower section of the frame. - 5 cylindroconical fermentation and storage tanks (Mueller, 2017), each with a capacity of 1,250 liters, 2 cooling zones, and up to 3 bar of overpressure. Each tank is equipped with a temperature sensor, its own temperature control unit, a pressure gauge, a bung, a sampling tap, a cleaning line, and a discharge line with a manual valve. - One cylindroconical fermentation and storage tank (Mueller, 2017) with a capacity of 625 liters, 2 cooling zones, and an operating overpressure of up to 3 bar. The tank is equipped with a temperature sensor and temperature control, a pressure gauge, a bung, a sampling tap, and cleaning and discharge lines with manual valves. - 4 horizontal dispensing tanks (Mueller, 2017), each with a capacity of 520 liters, a cooling jacket, and up to 3.9 bar overpressure. The tanks are mounted on a shared stainless-steel truss structure. Each tank is equipped with: a temperature sensor and its own temperature control unit, sight glasses, a sampling valve, a hose-type level indicator, a pressure gauge, and a discharge line with a manual valve. A four-line CO₂ pressure-reducing station is also located on the side of the tank group. - Horizontal transport tank (Mueller, 2019) mounted on a frame with fork rails and jacket cooling. The tank has a capacity of 1,020 liters and can withstand up to 3.9 bar of overpressure. Equipped with a pressure gauge, safety valve, sight glasses, and a discharge line with a manual valve. Suitable for use with tank liners. 4. Filling - Batch bottle washing machine on a mobile stainless steel frame for processing up to 10 bottles per cleaning cycle. Additional equipment includes a centrifugal pump, a detergent tank, a fold-down stainless steel hood, and various pipes and fittings. - Filler for party cans and siphons (Leicht, 2018) with two filling stations. Semi-automatic, mounted on a stainless steel frame with various fittings and controls. 5. Utilities - Stainless steel hot water tank with electric reheating via screw-in heating elements with a power rating of 7... Nsdpfxjztpxmo Aazswl

Condition: used, Year of construction: 2003, Manufacturer : Martin Christ Gefriertrocknungsanlagen GmbH Model: EPSILON 2-6D Year: 2003 Type : Laboratory and pilot freeze-dryer Applications: Dry or liquid drying in vials, bottles, ampoules, flanges, trays, etc. Examples of products: Biological products: bacteria, viruses, tissues, plant extracts / Pharmaceutical products: plasma, serum, antibodies, vaccines / Biochemical tests / Food products: ferments, vitamins General data : Pre-freezing, freeze-drying (sublimation) and final drying Vacuum application, < -10°C 3 + 1 shelves Shelf surface area: 0.3 m². Distance between shelves: 68 mm Software: SCADA Software Cleaning flange Sample extraction system Manual stopper for vials Ice condenser : Capacity: 8.0 kg Performance: 6.0 kg / 24 h Temperature: -75°C Dimensions : Width: 800 mm Depth: 840 mm Height: 1640 mm Weight: ~650 kg Energy data : Power supply: 3-phase, 400 V / 50 Hz Power consumption: max. 5.0 kVA Max. ambient temperature: +25°C Refrigerant : Types : R404A, R508, Isceon 89 Heat transfer fluid: Syltherm XLT Technical connections Warm water inlet: ½" hose connection Defrost water drain: ½" hose connection Vacuum exhaust: DN 25 stainless steel pipe Ventilation: DN 6 connection Others : Documentation and qualifications available Nwjdpeygndpsfx Aazjl Sold with LPC plus computer for data analysis. Spare parts

Year of construction: 2016, condition: ready for operation (used), A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible. Nodpju H H Hiefx Aazewl

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, year of last overhaul: 2026, type of input current: three-phase, overall weight: 195 kg, Fat recovery unit Jufeba WW-GW 05 2 rotating baskets for a maximum of 36 pieces each Temperature controller with safety thermostat Steam cover, drip tray Nwsdpfx Aszpg I Dsazsl with fermentation cart and aluminum tilting trough DGUV V3 electrical safety inspection available only from us Connection 400V, 16A-CEE plug Used unit with warranty Visit our large showroom!

Condition: used, Year of construction: 2023, Overview This Braumanufaktur Werk II Fillmaster R18 is a compact isobaric rinsing, filling and crown-capping monoblock for glass bottles, built in 2023 by Braumanufaktur Werk II (Großalmerode, Germany). It is sold as a complete craft-scale bottling set for carbonated beverages together with a 750 L fermentation and carbonation tank (SM Inox, 2021) and a 330 L pressure loading tank (SM Inox, 2023). The monoblock combines 6 rinsing stations, 6 isobaric filling valves and 6 crown-capping heads in a single compact unit. CO₂ pre-saturation of the bottles before filling reduces oxygen pickup and product oxidation. Mechanical movements are driven by a pneumatic system (6 - 8 bar); filling parameters, production data and bottle counters are managed via the Siemens SIMATIC HMI touch panel. The line is still installed and under power, and basic functionality can be demonstrated on site. Technical data - Manufacturer: Braumanufaktur Werk II GmbH (Großalmerode, Germany) - Model: Fillmaster R18 - Year of manufacture: 2023 - Machine type: isobaric rinser - filler - crown capper monoblock, glass bottles - Rinsing stations: 6 / filling valves: 6 / capping heads: 6 - Capacity: approx. 500 - 650 bph (semi-automatic, operator-dependent) - Filling system: isobaric, with CO₂ cylinder connection for bottle pre-saturation - Bottle formats: currently set up for 0.375 L glass; adaptable to other crown-cap formats - Crown caps: 26 or 29 mm, all sizes configurable - Control: Siemens SIMATIC HMI touch panel (filling parameters, production data, bottle counter) - Compressed air: 6 - 8 bar - Power: 230 V, 5 A - Dimensions: approx. 870 x 930 x H 1,910 mm Equipment - SM Inox FBTB 750 L PED fermentation and carbonation tank (2021): domed bottom, pressure lid, double insulated jacket with glycol circuit fed by an external heat pump, dedicated control panel for temperature, agitator and CO₂ injection (automatic / manual), carbonation stone fed via solenoid valve; PED Cat. III, approx. Ø 955 mm - SM Inox FCTC 330 L loading tank (2023): pressure lid with CO₂ inlet for pump-free liquid transfer between tanks, approx. Ø 640 mm - Mobile transfer / washing pump on stainless trolley Nwedpeziuazsfx Aazjl - OEM technical documentation (operating manual, PLC instructions, quick guide) and declarations of conformity Condition Used - very good condition with light use: the PLC production counter reads approx. 58,600 bottles / 12,000 litres in total. Still installed and under power; the sale takes place because the owner has discontinued production. Availability Immediately. Location: Italy. Preparation, dismantling and truck loading by the seller (EXW loaded). The machine can be visited and demonstrated on request.

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Nedpjwlg Apofx Aazowl Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Nwedpfxsvgvrwj Aazel Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Njdpozp H Epsfx Aazewl Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, Year of construction: 1999, operating hours: 105,000 h, functionality: fully functional, overall weight: 741 kg, total length: 1,940 mm, total width: 870 mm, total height: 1,300 mm, volume flow: 425 m³/h, operating pressure: 1 bar, final pressure: 1 bar, power: 18.5 kW (25.15 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, type of cooling: air, rotational speed (max.): 970 rpm, protection type (IP code): IP55, KSB KWP K 200-320 Pump Set, 18.5 kW – Complete Set, Documented 8 × KSB Centrifugal Pump KWP K 200-320 – Complete Industrial Unit, incl. Drive For sale are 8 identical, well-maintained industrial pump units from the renowned KSB KWP K 200-320 series. The units originate from a special order (KSB Pegnitz, order from 1999/2000) and were accepted and tested according to DIN 1944/III with customer acceptance. Sale of used KSB pump units (year of manufacture 1999, relatively low operating time of approx. 105,000 hours per unit) in as-is condition, without warranty or guarantee. Units have been dismantled; functional tests are possible upon request (without assurance of characteristics). Reference operation with identical units available. Sale preferably in packages; further units potentially available in the future (11 additional units). Spare parts and service obligations are excluded! Pump – KSB KWP K 200-320 Manufacturer KSB Aktiengesellschaft, Pegnitz Type / Series KWP K 200-320 (Impeller pump, radially split volute casing pump) Works No. 5-N01-541905 (Serial numbers on request) Nwjdozp U Tuepfx Aazjl Flow rate Q 425 m³/h (118 l/s) Head H 10.25 m Min. Flow Rate 89.9 m³/h Speed 970 rpm (constant) Pump power 14.7 kW Motor power 18.5 kW Efficiency 80.8% NPSH 2.20 m Operating pressure max. 10 bar Suction nozzle DN 200, axial Discharge nozzle DN 200, upwards Flange DIN 2532 PN 10 Impeller diameter 320 mm (Re-machining form A15, 3-blade) Bearing carrier P05AX Shaft seal Tandem-GLRD (non-pressurized quench), Type 4K M3 Materials Pump casing / Pressure cover / Impeller 9.4460 (stainless, abrasion-resistant) Shaft sleeve 1.4539 GLRD cover 1.4571 Shaft C 45 N Base plate GG (gray cast iron) Drive & Peripherals per Unit Electric motor VEM, IP55, IEC size 200L, 18.5 kW, 970 rpm, B3, 50 Hz, 400/690 V, Insulation F, 3 PT100 sensors Coupling Flender Eupex N-H / Size 140, Intermediate sleeve 180 mm Base plate ZN 24259-G-ISO, Size 9G, GG, 4×M24×320 stud bolts Quench tank incl. piping 1.4571, without fittings Coupling guard Steel Weights per Unit Pump 350 kg Motor 175 kg Base plate 200 kg Coupling + guard 16 kg Total 741 kg Available Documentation (per unit) • Acceptance / Test report of the initial commissioning EN 10204 / DIN 1944 Class III (5 measuring points) • Q-H curves (Curve No. K 95231) • Installation plan / Dimension table with nozzle connections • Installation drawing of the mechanical seal (Drawing No. 0W244223) • Piping plan quench tank • Operating and maintenance instructions Application area / Application notes The KWP K series is a proven process centrifugal pump for: • Wastewater treatment and sewage treatment plant process technology • Biogas plants and fermentation substrate conveying • Sugar factories, paper mills, food production • Biotechnological processes (algae suspensions, fermentation) • Cooling water circuits and process water conveying in the chemical industry Further important (sales) information can be found in the attached documents.

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Njdpfx Aaowlg E Rozswl Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange 4 spherical feet, height-adjustable, with washers Available quantity: 24 Otherwise, see photos

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Nedpswlg Hnefx Aazswl Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Nsdpfx Aowgc Udsazewl Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Year of construction: 2025, operating hours: 1,250 h, condition: reconditioned (used), functionality: fully functional, Mobile screen separator for biowaste, household waste, residual waste, compost, green waste, biomass, waste wood, wood chips. Current application: biowaste processing for wet fermentation. The machine provides a contaminant-free, homogeneous fraction for the fermenter, thus preventing the formation of sinking or floating layers. Inspection & demonstration: Inspection possible during live operation at our partner company in the Kelheim district. Processes can be discussed directly with the plant operator. Nwodpsy Elwfefx Aazsl Technical data: Model: Lepton 5100 | Year of construction: 2025 | approx. 1250 operating hours Location: D-84069 Schierling | Availability: short-term Screen decks: Deck 1 (52mm), Deck 2 (43mm) Equipment: Adjustable metering roller, volume measurement, preparation for air classifier, compressor, LED package, wireless remote control. Drive: Diesel-electric (Perkins 58kW, without Adblue) + option for external power supply (400V 63A). Transport dimensions: L: 11.97m / H: 3.98m / W: 2.53m (No special permit required). Screening material: Compost, green waste, biomass, wood, waste, EBS. Condition: Very good, fully operational, the machine will be completely refurbished in our workshop before sale.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE Nwjdpfxoy Nap Do Aazol

Condition: excellent (used), - Atmospheric pressure - Tanks for the fermentation and storage of wine or beer - Dome 400 mm made of AISI 304 stainless steel - Nitrogen connection with stainless steel 3/8" ball valve - Cleaning line with DIN 32 connection - AISI 316 stainless steel cleaning ball Ø 65 mm Nwedpfx Asrigczsazel - Level indicator with return flow into the container - Sampling - Bottom conical 30° - Residual drain Disc valve DIN 25 - Clear drain Disc valve DIN 25 - Bimetal thermometer made of stainless steel -20 °C/+80 °C with 200 mm long shaft - 3 adjustable feet in stainless steel - Dimensions: Ø 800 x 1950 mm (h) - High-gloss polished inside, marbled outside

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Nodsw Ahg Rjpfx Aazjwl Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW Nsdpfx Aajm Uywajzewl ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output. Additional title: ice water generator Cooling capacitry: 14 kW Nwedpfx Aexwy Sfjazsl Power: 6,2 kW Length: 1600 mm Width: 1600 mm Height: 1800 mm Position: free standing Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump

Year of construction: 2025, condition: new, functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Nwedpjwhdbhjfx Aazjl Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g Nedpjxv R Rcofx Aazowl -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned Nwsdpfx Asvdkt Rjazjl with warranty + spare parts service Optional: Delivery service Maintenance contract Service package Instruction and commissioning Many other bakery machines in stock!