Used Fermenter for sale (209)

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control Blsdpfx Aasv Srabo Nod • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Bljdpfxsv Srblo Aa Njd Weight: 130 kg

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 12 months, usable tank capacity: 140 l, cooling capacity: 5 kW (6.80 HP), input voltage: 400 V, tank capacity: 220 l, total width: 680 mm, total length: 890 mm, total height: 1,420 mm, sourdough fermenter Model: Tradilevan TL 110 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Bedpfx Ashwzkyea Neld Mixing time and speed adjustable stainless steel version Outlet valve/height 415 mm Tank capacity 220 liters, max 140 liters Sauerteg Connection 400V / 50Hz / 5 kW, 16A-CEE plug Dimensions: 680 x 890/1090 x 1420 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, input voltage: 400 V, tank capacity: 30 l, Fermentolevain Fermento High-tech fermenter Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle Bljdpfefhdlqex Aa Ned

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 24 months, usable tank capacity: 200 l, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 200 l, total width: 1,050 mm, total length: 1,300 mm, total height: 1,810 mm, NEW NEW Fermentolevain Fermento NEW NEW System for the preparation and preservation of liquid sourdough with Dual Care system for optimal flavors Bljdpfx Ajt Sckgja Nsd Control of fermentation and preservation phases easy-Touch control panel Adjustable mixing time and speed Stainless steel construction Removable mixing tools With overflow sensor and alarm buzzer Bottom and side scrapers for improved quality Connection: 400V, 16A CEE plug Brand new machine, SAB tested with warranty Optional: Built-in scale Water connection with hand shower Cleaning cycle Maintenance contract Service package Delivery service Instruction & commissioning

Year of construction: 2026, condition: new, The fruit washer elevator mill is made from stainless steel. Firstly, the operator of the machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 3000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Powerful 4 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel and easy to clean after using. Bedpeflpmkjfx Aa Nold

Year of construction: 2026, condition: new, The fruit washer mill is made from stainless steel. Firstly, the operator of machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 1000 kg/h. Bljdpfsflpfbsx Aa Ned - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. It facilitates the process of pouring the products into the basin. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - The speed of the belt conveyor is adjustable in the control panel. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Machine is easy to clean after using. - Powerful 2.2 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel.

Condition: excellent (used), Used VINOGEL 8 chiller unit, designed for regulating the temperature of wine tanks during the fermentation, stabilization, and storage phases. This model is well-known for its reliability, precise control, and robust construction, meeting the needs of both private wineries and professional facilities. With a cooling capacity of 27,000 frigories/hour, the Vinogel 8 enables effective temperature management, even under demanding climatic conditions. It features a 316L stainless steel coaxial heat exchanger, ensuring full food-grade compatibility and excellent durability. TECHNICAL SPECIFICATIONS - Model: Vinogel 8 - Cooling capacity: 27,000 frigories/hour - Refrigerant: R407C Bodpfeyg I Dcox Aa Nold - Compressor: Hermetic - Electrical supply: 3-phase 400 V / 50 Hz - Installed power: 8.45 kW - Rated current: 26.3 A - Product temperature control range: -12°C to +45°C - Permissible ambient air temperature: -15°C to +40°C - Recommended pump flow rate: 60 to 80 hl/h - Hydraulic connections: Ø 40 mm MACON - Structure: Stainless steel frame on wheels - Instrumentation: Control PLC, digital thermostats, HP/LP pressure switches Applications: - Fermentation tank temperature regulation - Temperature control in vinification - Wine thermal stabilization - Winery cooling and temperature maintenance This used Vinogel 8 chiller offers an economical, efficient, and ready-to-use solution for reliable temperature management, without the investment required for new equipment. DIMENSIONS - Length: 1110 mm - Width: 750 mm - Height: 1480 mm - Weight: 220 kg Compact and mobile design for easy installation in the cellar and convenient transfer between tanks. ANNEXES - 6-month warranty - CE compliant

Condition: used, Stainless Steel Tank 526 HL – Cylindrical Flat Bottom with Safety Ladder (Crinoline) Manufacturer Suber Cavamia S.N.C. Via Vecchia Molfetta 12, 70033 Corato (BA), Italy Type Vertical stainless steel storage tank – flat bottom, integrated safety ladder Industrial Applications Liquid storage for food processing (wine, oil, juice), oenology, cosmetics, or light chemical industry. Main Technical Specifications: - Capacity: 526 hectolitres (52,600 litres) - Shape: Vertical cylindrical tank, flat bottom - Material: Food-grade stainless steel - Equipment: Built-in crinoline safety ladder for top access - Nameplate data: - Serial No.: 010 - Tank Code: 026 - Year of manufacture: 02/86 (February 1986) - Total approved volume: 526 HL - Built to European standards for food-grade liquid storage 🧩 Machine Usage High-capacity stainless steel storage tank, suitable for preserving or fermenting liquids in food and beverage industries. Its cylindrical design and flat bottom simplify fixed installations, while the crinoline ladder ensures safe access for inspection and maintenance. ⚙️ Features / Differentiators Notable for its large volume and durable stainless steel build. The integrated crinoline ladder enhances safety during top access. Corrosion resistance and hygienic design meet strict industrial standards, making it ideal for sensitive liquid storage. Bjdox Efhbepfx Aa Neld

Condition: used, Stainless Steel Tank 310 HL – Cylindrical on Legs – Embossed Finish Manufacturer Not specified on the nameplate, typically produced by stainless steel tank specialists in the food and wine industry. Type Vertical stainless steel storage tank – mounted on legs – external embossed finish Industrial Applications Storage or fermentation of food-grade liquids (wine, juice, oil), ideally suited for wineries, beverage processing, or hygienic liquid handling industries. Main Technical Specifications: - Capacity: 310 hectolitres (31,000 litres) - Shape: Vertical cylindrical tank - Support: Stainless steel tubular legs (custom height) - Material: Food-grade stainless steel - Finish: Embossed (dimpled) external wall - Embossed finish benefits: - Enhanced structural strength - Better rigidity - Reduced direct thermal transfer - Common fittings: manhole, drainage valve, heating element, level sensors, top dome access 🧩 Machine Usage Large-volume stainless steel tank designed for the hygienic storage or fermentation of liquids. Its embossed surface increases mechanical durability while helping stabilize internal temperatures—ideal for winemaking and food industries requiring precision and efficiency. Bledpex Efhnsfx Aa Ned ⚙️ Features / Differentiators The embossed finish provides structural reinforcement and improved thermal behavior compared to smooth-surface tanks. The leg-mounted design enables easy cleaning and gravity-fed processes. A reliable solution for high-capacity, temperature-sensitive liquid handling.

Condition: used, Stainless Steel Tank 350 HL – Cylindrical on Legs – Pressure / Insulated / Safety Ladder Manufacturer Bjdox Efh Uepfx Aa Nold SOTECH (Bergerac plant) Jaugeage plate: Michael Paetzold, 3700 avenue de Toulouse – 33140 Cadaujac – France Type Pressurized stainless steel tank – insulated – vertical cylindrical on legs – with integrated safety ladder Industrial Applications Storage or processing of food-grade liquids under pressure with thermal control. Ideal for wine production (still or sparkling), juice, beer, or light chemicals requiring pressurization and temperature stability. Main Technical Specifications: - Nominal capacity: 350 hectolitres (35,000 litres) - Overflow capacity: defined by certified gauge system - Shape: Vertical cylindrical tank on legs - Material: Food-grade stainless steel - Operating pressure: 1 bar - Thermal insulation: double-wall or integrated insulated coating - Equipment: - Integrated crinoline safety ladder for safe top access - Drainage valve - Top/bottom manholes - Certified gauging system (cert. no. BJ12.04.40002) - Compatible with CIP systems - Year of manufacture: 2003 🧩 Machine Usage High-capacity stainless steel tank designed for pressurized and thermally stable storage of liquids. Ideal for controlled wine fermentation, oxidation prevention, and hygienic storage of sensitive fluids. ⚙️ Features / Differentiators This model combines pressure resistance and thermal insulation, ensuring stable internal conditions. The integrated safety ladder and certified volume measurement system enhance safety and operational accuracy. Engineered for demanding industrial use in enology and beyond.

Condition: used, Stainless Steel Tank 300–340 HL – Cylindrical on Legs Type Vertical cylindrical stainless steel storage tank – on legs Industrial Applications Bjdpfx Aasx Efy Ds Njld Storage of food-grade liquids (wine, juice, oil) or compatible technical fluids. Main Technical Specifications: - Capacity: 300 to 340 HL (30,000 to 34,000 litres) - Shape: Vertical cylindrical - Structure: Mounted on stainless steel legs - Material: Food-grade stainless steel - Configuration: Flat or sloped bottom – bottom outlet – top access 🧩 Machine Usage High-capacity stainless steel tank for storing or fermenting liquids in wine, food, or industrial processing environments. ⚙️ Features / Differentiators Vertical leg-mounted design enables easy draining and cleaning. Robust structure suited for large-volume operations.

Year of construction: 2018, operating hours: 30 h, condition: like new (used), functionality: fully functional, Complete 5hl brewhouse - fully automatic. Heating: electric. 5x fermentation tanks. 3-vessel brewhouse. 5 CCTs (jacketed, cooled). Grist mill (electric). 1hl CIP cleaning system. Yeast propagation plant (0.5hl yeast brink, jacketed and cooled). Bottle filling station (mechanical). The system is immediately ready for operation! Bledpfx Ajq T S S Eea Ned

Year of construction: 2020, operating hours: 180 h, condition: used, functionality: fully functional, machine/vehicle number: DESTILA PS300 2020, Complete yeast propagation system DESTILA PS300 for craft brewery or fermentation production. Installed and operational, available for inspection under power in Latvia (EU). Blsdpeymnbzefx Aa Nsd

Condition: good (used), total height: 800 mm, total width: 650 mm, total length: 2,200 mm, Used SEITZ ORION plate filter, equipped with 50 plates measuring 400 × 400 mm, designed for filtration of wines, juices, musts, and other food-grade liquids. This high-capacity model is particularly suitable for professional wineries, wine merchants, or food processing sites seeking a large filtration area in a widely used standard format. The robust construction of the filter, combined with a mechanical screw clamping system, ensures excellent stability during operation and reliable use over extended filtration cycles. The filter is compatible with standard 400×400 filter sheets, which are readily available on the market. TECHNICAL SPECIFICATIONS - Brand: SEITZ ORION - Type: horizontal plate filter - Number of plates: 50 - Plate size: 400 × 400 mm - Structure: stainless steel frame and plates - Clamping: mechanical screw - Instrumentation: pressure control manometers - Connections: stainless steel - Mobility: rolling chassis Applications: - Wine filtration (clarification, pre-bottling filtration) - Juices and fermented beverages - Food industry applications - Regular filtration or as an addition to an existing filtration line Bedpoyf Hndsfx Aa Nsld This SEITZ ORION 400×400 plate filter – 50 plates – is an economical, reliable, and immediately operational solution for professionals needing high filtration capacity without the investment in new equipment. DIMENSIONS - Length: 2,200 mm - Width: 650 mm - Height: 800 mm Balanced format, offering high filtration capacity while remaining compatible with integration into existing cellars or workshops. ANNEXES - 6-month warranty - CE compliant

Condition: good (used), Used VINOGEL 8 chiller unit, designed for regulating the temperature of wine tanks during the fermentation, stabilization, and storage phases. This model is well-known for its reliability, precise control, and robust construction, meeting the needs of both private wineries and professional facilities. With a cooling capacity of 27,000 frigories/hour, the Vinogel 8 enables effective temperature management, even under demanding climatic conditions. It features a 316L stainless steel coaxial heat exchanger, ensuring full food-grade compatibility and excellent durability. TECHNICAL SPECIFICATIONS - Model: Vinogel 8 - Cooling capacity: 27,000 frigories/hour - Refrigerant: R407C - Compressor: Hermetic - Electrical supply: 3-phase 400 V / 50 Hz - Installed power: 8.45 kW - Rated current: 26.3 A - Product temperature control range: -12°C to +45°C - Permissible ambient air temperature: -15°C to +40°C - Recommended pump flow rate: 60 to 80 hl/h - Hydraulic connections: Ø 40 mm MACON - Structure: Stainless steel frame on wheels - Instrumentation: Control PLC, digital thermostats, HP/LP pressure switches Applications: - Fermentation tank temperature regulation Bjdpfxoyf Hi Is Aa Nsld - Temperature control in vinification - Wine thermal stabilization - Winery cooling and temperature maintenance This used Vinogel 8 chiller offers an economical, efficient, and ready-to-use solution for reliable temperature management, without the investment required for new equipment. DIMENSIONS - Length: 1110 mm - Width: 750 mm - Height: 1480 mm - Weight: 220 kg Compact and mobile design for easy installation in the cellar and convenient transfer between tanks. ANNEXES - 6-month warranty - CE compliant

Year of construction: 2025, operating hours: 550 h, condition: as good as new (ex-display), functionality: fully functional, Alzinger Lepton 5100 – Solution for the BioWaste Ordinance (BioAbfV) Ideal for biowaste separation: Effortlessly meet the statutory 1% limit! As of May 2025, biowaste may only be processed if the contaminant content is below 1.0% by weight. Our Lepton 5100 has been specifically designed for this requirement. Lepton 5100 Advantages: Separation Instead of Shredding Gentle Bag Opening: Waste bags are reliably opened without shredding. A pre-shredder (slow-speed shredder) is not required! Maximum Film Size: Films remain largely intact and are effectively separated during the first screening process, before they fragment in the compost windrow due to turning, heat, and UV light. Highest Purity: Prevents microplastics in the process and ensures final product quality. Bedpeycup Rsfx Aa Njld Cost-effectiveness: Regulatory Compliance: Reliably achieves the sub-1% contamination threshold per BioAbfV. Process Optimization: Reduced effort in downstream cleaning. Cost Efficiency: Significant savings on diesel and wear costs as no pre-shredder is required. Integrated Air Separator: No bulky additional machinery required, saving space and maintenance costs. Process Innovation (flexible control): Biowaste Processing (2-fraction): Reversible middlings conveyor combines medium and fine fractions for a homogenous result. Outcome: Clean target fraction for digestion/composting plus oversize fraction with films/contaminants. Compost Refinement (3-fraction): Separation into premium compost, structural material, and energy wood. The ballistic effect extracts stones, glass, and hard plastics via the stone fraction conveyor. Integrated air separators remove remaining film residues. Current Application: Successful biowaste processing for wet fermentation. The machine delivers a contaminant-free, homogenous fraction for the fermenter, preventing floating or sinking layers. Inspection & Demonstration: On-site demonstration possible while in operation at our partner facility in the Kelheim district. Processes can be discussed directly with the plant operator. Technical Data: Model: Lepton 5100 | Year of manufacture: 2025 | approx. 550 hours Location: D-84069 Schierling | Availability: short notice Screen decks: Deck 1 (52 mm), Deck 2 (43 mm) Features: Variable dosing roller, volume measurement, air separator preparation, compressor, LED package, radio remote control. Drive: Diesel-electric (Perkins 58 kW, no AdBlue) + option for external power supply (400V 63A). Transport dimensions: L: 11.97 m / H: 3.98 m / W: 2.53 m (No special permit required). Screening material: Compost, green waste, biomass, wood, municipal waste, RDF. Condition: Very good, immediately operational.

Year of construction: 1999, condition: good (used), COMPLETE DAIRY - in full production function We offer for sale a complete dairy for the production of consumable, pasteurized milk, yogurt, kefir, cream and cheese (fresh and sliced cheese) Capacity: 15 – 20,000 L of milk/day Milk is packed in PVC bags of 1.0 L - capacity 2,400 pcs/h Yogurt is filled in: - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h - PET bottles 0.5 and 1.0 L - capacity 1,000 pcs/h Kefir is filled in PET bottles 05 and 1.0 L, capacity 1,000 pcs/h The cream is filled in: -bowls 1000 gr - capacity 3,000 pcs/h - large glasses 410 gr - capacity 3,000 pcs/h - small cups 180 gr - capacity 3,000 pcs/h Cheese is filled in: - buckets of 5 and 10 kg - fresh cheese -vacuum foil - fresh and white cheese slices 500-1,000 gr Equipment specification - manufacturers from Italy - Slovenia and Serbia Reception line Digital meter with foam remover, 2014 Tank horizontal (lactofreeze) 3,200 L cooling on freon - 3 pcs Tank vertical 3,000 L – 2 pcs Pasteurization line Pasteur (flow-through) with retainers 2,000 L Separator (self-cleaning) 2,000 L Homogenizer 2,000 L The equipment is adapted to the capacity and made to order Manufacturer Scremac Italy 2000 years. Fermentation line Duplicator 2,000 L – double wall insulated with planetary mixer 2010. Duplicator 1,000 L – double wall insulated with planetary mixer 2010. Filling lines Two-row automatic filling machine for filling cream into bowls Automatic filling machine for filling cream and yogurt per 410g, 2014. Bledpfx Aaok I T Sij Ned Automatic filler for filling yogurt and cream 180gr, year 2008. Filler - capper - dater - automatic packing tunnel Fills 1.0 L and 0.5 L bottles, 2016 Filling machine for milk and yogurt in PVC bags 2400 pcs/h. Original French manufacturer, older year. Videojet - automatic date marker, - 2 pcs Cheese tub insulated with HARFO 1,600 L, 2008. Triblender 500 L for the reconstruction of powdered milk, 2015. Vacuum cleaner for fresh and white cheese slices Ice water pool (STAINLESS STEEL VESSEL) 10,000 L, FREON cooling, manufactured by KOTA-Slovenia, year 2000. A new compressor has just been put on it. Chip for washing 3 x 2,000 L, automatic, year 2010. Semi-automatic PET bottle blower 1.0 and 0.5 L with Boge compressor, year 2010. Complete cooling system for cooling the warehouse of finished products, and the same is programmed for heating and cooling the fermetal chamber, year 2010. manufacturer KOTA-Slovenia, with 3 engines Mini (drive laboratory) Solid fuel boiler (wood) 250 kW Mono-pump All equipment is connected by pipe fittings and pumps for operation. The start of the dairy: 1999 The equipment is in full production function and can be seen in operation It is regularly serviced and maintained - the last service was performed 6 months ago Installed power 50 kW Solid fuel - wood - is used as energy Required hall size: 500 m2, height 4 m 16 workers work in the dairy The complete dairy is for sale, not in parts.

Year of construction: 2005, condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk Bledpfx Ajix N R Nja Nod cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: excellent (used), - Atmospheric pressure - Tanks for the fermentation and storage of wine or beer - Dome 400 mm made of AISI 304 stainless steel - Nitrogen connection with stainless steel 3/8" ball valve - Cleaning line with DIN 32 connection - AISI 316 stainless steel cleaning ball Ø 65 mm - Level indicator with return flow into the container - Sampling - Bottom conical 30° - Residual drain Disc valve DIN 25 - Clear drain Disc valve DIN 25 - Bimetal thermometer made of stainless steel -20 °C/+80 °C with 200 mm long shaft - 3 adjustable feet in stainless steel Bedorigczspfx Aa Nold - Dimensions: Ø 800 x 1950 mm (h) - High-gloss polished inside, marbled outside

Year of construction: 2022, condition: new, BRAND NEW, 10 HL PSS completely full-automatic Brewhouse. This machine was purchased in 2022 but due to planning permission problems it was never installed. Therefore we are selling it for a good price. • A complete and fully automatic 3 vessel brewhouse. • Maischtun / Kettle net. 10 hl, total volume 21 hl, for 350 kg Malt (max 22 plato beers) heating by steam with agitator, with vapor condenser • Lautertun net. 15 hl, total volume 29 hl diameter 1600 mm, insulated with nobasil wool 75 mm. (wider for strong beers) • Whirlpool net. 10 hl, total volume 20,6 hl, Insulation with Nobasil wool 75 mm. • Maltmill Brewhouse inline configuration with stainless steel platform Utilities: • Hot water tank 24 hl, heating with steam • Cold water tank 14 hl Bodpfjv R Ekdox Aa Nold • Electric Steam generator 150 kg/h • Compressor station • 5x Cylindric Conical fermenters for net. 10 hl at 3 bar with glycol cooling jacket and completely insulated. With dryhop port. • 4x Cylindric Conical fermenters for net. 20 hl at 3 bar with glycol cooling jacket and fully insulated. With dryhop port. • Dry hopping hopper • 3x lying down tapping tanks for net. 5 hl, for inliners, with glycol colling jacket and fully insulated. • 3x lying down tapping tanks for net. 10 hl, for inliners, with glycol colling jacket and fully insulated. • Control panel for fermenters and Tappingtanks • Mobile CIP unit with 2 vessels of 200 liter. 1 vessel with electric heating (2x 7,5 kW) complete with pump and valves • Mobile pump 2,2 kW • Semi-automatic Keg machine for 12 kegs a hour, complete with cleaning program for cleaning and sterilization with steam. All drawings, documentation, etc. available. Currently the whole brewery is stored as shown below in the vicinity of Nijmegen, Netherlands. For more detailed / technical information, please email Constant Keinemans, see below.

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 Bjdpfxsxv R Rce Aa Njld -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Nova BioProfile Flex Automated Cell Culture Analyzer BioProfile is an automated cell culture analyzer that measures up to 15 key cell culture attributes. By combining up to five separate instruments into one user-friendly instrument, BioProfile FLEX simplifies workflow and saves time, labor, and operating costs compared to multiple instruments. The FLEX autosampler collects samples from its two fermenters and transmits them to the FLEX analyzer's measurement unit. The data obtained by the FLEX autosampler was compared with data manually collected from the reactor, and statistical analysis was performed. Specifications Sample analysis time: 2.5 minutes (gases only – PO2 + PCO2), 4.0 minutes (chemistry/gas and osmolality), 6.25 minutes Blodpfjq Tp Tdox Aa Nod (all 15 tests), Operating temperature range: 15–30°C (59–86°F), Relative operating humidity range: 20–85% Sample size: 1 mL (for all modules) Sampling options: Single via syringe/beaker Automated batch with 20-position sample tray Online, automated from up to ten bioreactors Electrical requirements: 90–264 VAC, 50 to 60 Hz (universal power supply) System size: Height: 20 in (50 cm) Width: 26 in (66 cm) Depth: 20 in (50 cm) System weight: Analyzer: 94 lbs (42.6 kg) without Reagents Modular test menu options Chemistry/Gases Cell Density/Viability Osmolality IgG System integration options Online autosampler Sample collection system OPC connectivity Find more items – new and used – in our shop! International shipping costs on request!

Year of construction: 2023, condition: like new (used), functionality: fully functional, Equipment: CE marking, Black Garlic Production Facility Bljdpjya Tqnofx Aa Nsd 1. Black garlic fermentation oven with a raw material capacity of 100 kg 2. Colloid mill for paste production 3. Paste or sauce dosing machine, filling range 100g–500g 4. Vacuum jar lid closing machine 5. Semi-automatic labelling machine equipped with printer for date and batch marking 6. Exhaust air purification unit with activated carbon filters for odor neutralization.

Year of construction: 2010, operating hours: 280,000 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 123, For sale: Rheon VX122, manufactured by the Japanese company RHEON Automatic Machinery, designed for stress-free dough dividing and forming. Year of manufacture: 2010 Manufacturer: RHEON Automatic Machinery Model: VX122 Machine description: The Rheon VX122 is a premium dough divider and former, suitable for both artisan and industrial bakery applications. It features the Stress-Free V4 system, which minimizes pressure on the dough, preserving its structure and fermentation properties. This machine is especially suitable for: - high-hydration doughs - long fermentation processes - products such as rolls, bread loaves, ciabatta, and baguettes Included in the set: This offer includes a fully operational BMTEC seeding line, designed for the automatic application of various seeds onto bakery products, including: - sesame - poppy seeds - sunflower seeds - mixed grains The BMTEC seeding line can be directly integrated into the production process, ensuring uniform and consistent seed application. Key features: - gentle, stress-free dough handling (no gluten damage) - high weight accuracy and product consistency - adjustable operating parameters - sturdy industrial construction - complete solution: dough dividing, forming, and seed topping - suitable for integration into complete production lines Bjdpfxsydkiie Aa Njld Technical condition: Both the Rheon VX122 and the BMTEC seeding line are in good technical condition and have been used in a production environment. Inspection and test runs are available on site.