Used Fermenter for sale (167)

Condition: reconditioned (used), Year of construction: 2002, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, year of last overhaul: 2025, Intermediate proofer KEMPER BIP 72 - 6 rows (188/216) The BIP 72 intermediate proofer is specially designed for automatic dough fermentation between rounding and moulding. Technical data: - Net capacity 188, gross 216 pockets – 36 cradles with 6 pockets each (per cradle); Hodpfxjxnka Uj Agwopa - Output – infeed via synchronized conveyor belt

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Hpjdowlg Hnepfx Agwoa Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Year of construction: 2017, condition: used, functionality: fully functional, A complete brewery setup is available for sale, including: brewing system, pressure/fermentation and storage tanks, cooling unit, bottling system, labeler, and optionally all trademark, image, and domain rights of the Hebenbräu brand. Brewing system components: Brewiks Microbrewery 500 liters - 1 x mash tun / wort tun (capacity 760 l, touchscreen control panel, electric heating, pump, insulation, mounted on casters); 1 x lauter tun / whirlpool (capacity 840 l, whirlpool function, sparge nozzle, wort cooler (tubular heat exchanger), heated via wall transfer, mounted on wheels); 5 x pressure tank / fermentation and storage tank ZKT10HL (gross volume 1350 l / tank, double jacket made of stainless steel, cooling in the cylinder and conical section, PT 100 temperature probe); 1 x Chilly MAX 90 LT cooling unit; 1 x bottling system; 1 x labeler. Further information available upon request and on our website. Hjdpfx Agowg Ea Aswspa

Condition: excellent (used), 204 USED Automatic micronutrient dosing system with an acid generator. Manufacturers: REIMELT, ISERNHAGER, THORMER. EQUIPMENT: - 6 raw material silos - 6 round raw material dosing silos. - Transport stations - Rye sourdough maker - Wheat sourdough maker - Grain infuser - Dough mixing station - Dough mixing station - Water mixer - Water dosing. 1. Isernhager wheat sourdough maker, capacity 1000 L. IMPORTANT: Equipped with a cooling and heating system. 2. Bread grinder, fermenter for dry bread and stale bread, 3. Device for producing leaven from stale bread, 4. Bread dissolving device ("Brotauflosen"), 5. REIMELT: Automatic dosing of micronutrients, dosing of raw materials, dosing of sugar, salt, flour, dosing of improvers, recipe implementation. EQUIPMENT: - 6 round stainless steel tanks (height 70 cm, diameter 60 cm, capacity: approx. 150 L each), - automation - pneumatics - control - construction EXTERNAL DIMENSIONS (in cm) - 300x300x300 (width, depth, height) REIMELT: EQUIPMENT: - 6 rectangular stainless steel tanks (height 250, width 100, depth 176 each), - 1 stainless steel tank (height 250, width 100, depth 100) - internal dimensions: height 140, width 90, depth 140, - capacity: 1.7 m3. EXTERNAL DIMENSIONS OF THE SET (in cm): - Width: 650, - Depth: 250, - Height: 270. Hpodpoxpu R Hofx Agwja EQUIPMENT: - Automation - Pneumatics - Control - Construction Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1988, condition: used, Cylindro-conical 965 hl fermentation and storage tank. - coolable, 1 x cone cooling jacket, 3 x side wall cooling jacket - swivel cone - stainless steel - insulated - short supporting skirt - deaeration and cleaning combination with safety valve - vacuum valve 12 tanks, also available individually or in partial quantities. Additional title: Outdoor tanks for storing fluids; years of manufacture 1988-1991 Capacity: 96450 l Operating pressure: 2 bar Length: approx. 12400 mm Width: approx. 3950 mm Height: approx. 3950 mm Weight: 6220 kg Material: Stainless steel 1.4301 Hodpfx Agovcqnlewepa Position: vertical Base construction: short supporting skirt Features: 12 tanks; Cooling: 1 x cone cooling jacket, 3 x side wall cooling jacket; swivel cone; insulation; dearation and cleaning combination; safety valve; vacuum valve; temperature measurement

Condition: used, functionality: fully functional, total width: 1,700 mm, total length: 5,000 mm, total height: 2,700 mm, tank capacity: 5,000 l, TECHNICAL SPECIFICATIONS - Polyurethane membrane on high-density polystyrene support - Axial loading with integral passage and stainless steel blade valve - Device for complete drainage of pressed pomace - Complete drainage plug for the press - Waterproof cylindrical tank in 304 stainless steel - Trapezoidal juice drainage drains - Drains in 1.5 m or 2 m sections for quick removal - Position of the first drain as close as possible to the membrane to facilitate pre-draining during filling - Compressed air distribution drain - Manhole for access to the membrane on the air side - Drain cleaning with high-pressure pipe cleaner Hodow Tl Dmopfx Agwepa - Average loading capacity in kg: -- Whole grapes: 4,500 -- Destemmed grapes: 9,500 -- Fermented vat: 15,000 - Time: -- Draining: 2½ to 3 hours -- Unloading: 15-20 min - Installed power in KW: base 3.05 / integrated compressor 5.5 DIMENSIONS - Door: 600 x 700 mm - Length: 5000 mm - Width: 1700 mm - Height: 2700 mm

Condition: refurbished (used), WP Riehle Linie 60 Automatic Frying System Technical specifications: - Up to 60 products produced per cycle, - Hermetically sealed WP Riehle lid offers greater volume at the same weight, - Extended fat lifespan thanks to pulsed heating during preheating of the fryer, Hpodpfx Agsuk Hlljwja - Minimal energy consumption and constant temperature thanks to direct heating in the oil, - Minimal fat absorption due to steady temperature, - Temperature controller with safety thermostat, - Comes with fermentation trolley, - Automatic mode provides full control over the quality of baked goods.

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Hodpfx Agswlg E Rjwopa Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange 4 spherical feet, height-adjustable, with washers Available quantity: 24 Otherwise, see photos

Condition: ready for operation (used), functionality: fully functional, Up for auction is a complete brewery and bottling line comprising: - Brewery plant (including brewhouse, fermentation and storage tanks, and additional accessories) - Bottle filling line TECHNICAL DETAILS BREWERY PLANT Brewhouse Manufacturer: Shandong Year of manufacture: 2019 Capacity: 20-25 hl Components: mash tun, lauter tun, kettle/boiling wort kettle, whirlpool Valves: manual shut-off valves Wort cooler: 2-stage Hot water tank: included Fermentation and Storage Tanks Fermentation tanks: 6 units of 2,760 l each (CCT tanks) Year of manufacture: 2019 Insulation: included, with jacket cooling Operating pressure: 3 bar CIP-capable: yes Storage tanks: 12 units of 2,760 l each (horizontal tanks) Year of manufacture: 2019 Operating pressure: 3 bar Additional Equipment Malt mill: Shandong, 2019 Steam generator: Yano, Shanghai, 2019, output: 200kg/h, oil-fired Chillers (glycol): 2 units of 28 kW each, 2019 Glycol tank: included Reverse osmosis system: included Compressor: JAN, 585 l/min, 2020 KEG Filling Hpedpjwxw U Nefx Agwoa KEG washer: with automatic caustic replenishment and steam heating KEG filler: up to 70 kegs/h Control: Siemens S7 Fitting: Type S (basket fitting) BOTTLE FILLING LINE Bottle washing machine: SEN Year of manufacture: 1989, overhauled & installed 2020 Output: max. 1,500 bottles/h Isobaric filler block: Shandong Yuesheng, 2019 Stations: 14 rinsing, 12 filling, 5 capping stations Technology: with pre-evacuation and counter-pressure filling Format parts: for 0.33 l longneck & 0.5 l NRW bottles Dry tunnel: Shandong Yuesheng, 2019 Labeller: with laser printer Collection table: included

Condition: as good as new (ex-display), Complete, unused biochemical analyzer YSI 2950D-1 Equipment does not include reagents. Hpodpfsturi Uex Agwsa Professional analyzer provides bioprocess monitoring and counter fermentation Biofuel testing Clinical applications Supervision of food and beverage processing The touch screen makes it easy to use and the solutions used guarantee the most cost-effective determination in a wide range of matrices: glucose, lactate, glutamine, glutamate, ammonium, ethanol, methanol, sucrose, galactose, lactose, choline, glycerol, hydrogen peroxide

Year of construction: 1991, condition: used, Fermentation tank with two dished bottoms. - 4 tanks with 52 hl butto content each - 2 tanks with 79 hl gross capacity each Hpsdpfxevcqzxs Agwsa Additional title: vertical stainless steel tanks Total volume: 79 hl storage tank 2 pcs. Operating pressure: 0 bar Operating temperature: 20 °C Width: approx. 1400 mm Height: approx. 4100 mm Material: Stainless steel 1.4310 Position: vertical Base construction: 4 x pipe feet, height-adjustable Features: Side manway; CIP piping; outlet valve (butterfly valve)

Year of construction: 2024, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water Hpodpfx Aofdzrnsgwoa - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2024, condition: new, The fruit washer mill is made from stainless steel. Firstly, the operator of machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Hpedoflpfbopfx Agwsa Capacity – 1000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. It facilitates the process of pouring the products into the basin. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. - The speed of the belt conveyor is adjustable in the control panel. - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Machine is easy to clean after using. - Powerful 2.2 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel.

Condition: used, water tank capacity: 60,200 l, Upright stainless steel container made of V2A, wine tank/fruit juice tank - used - Manufacturer: Bolz Volume approx. 60,200 liters Diameter approx. 3,500 mm cyl. Height approx. 5,330 mm Total height approx. 7,700 mm Weight approx. 3,500 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Hjdewlg Apepfx Agwopa Torispherical head 2 crane eyes Threaded weld-on socket DN 100 to DN 40 Sprinkling ring Vent socket DN 50 (fermentation lock) Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 350x450 mm Test tap DN 15 Ladder hook at the top Immersion stem sleeve DN 15 for temperature display Downwardly extending CIP line with vent line DN 40, with connecting thread DN 50 according to DIN 11851 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical head Forward curved bead with angled seat valve DN 50 - Outlet pipe DN 100 reduced to DN 50 with flange 5 trumpet feet with domes, height-adjustable with washers Available quantity: 30 pcs. Otherwise, see photos

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: AE150, Stainless Steel Food Mixing Machine: Intended for sauerkraut mixing with carrots, beets, salt, spices, also for salad, kimchi mixing etc. The drum is rotated by inverter motor 1.5kW, with adjustable speed. The machine is solidly constructed and has a massive structure, made entirely of stainless steel. Mixing blades are screwed, and it is possible to replace them with a different shape of mixing blades. General Features: Machine-made entirely from high-quality stainless steel. Can mix high acidity products as fermented foods; Volume 100 liters, in one load, can mix up to 100 kg of products; Gentle mixing, minimal product damage. Very good for sauerkraut mixing; Can be used for Musli mixing. For other product, please, contact us; Can be equipped with wheels with a fixation for easy transportation; Easy to clean, can be washed with low-pressure water; All food contact elements made of stainless steel; Inverter motor can be rotated from 0-60 turns per minute; Hpodpfx Asd R Iwwegwea Automatic product discharge; Various electrical connections and standards available on request;

Condition: used, Year of construction: 1993, 5 fermentation and storage tanks (104 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap and central outlet. 1 white beer fermentation tank (81 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast chute and central outlet. 1 batching/flotation tank (122 hl) with flat conical base, frame and cone cooling zone, manhole, sampling tap and central outlet. The tanks are also available individually or in partial quantities. Additional title: 7 pcs. of vertical, coolable stainless steel tanks Volume fermentation- and storage tanks: 10474 l per piece Volume wheat beer tank: 8071 l Hedovcq D Tjpfx Agwjpa Volume flotation tank: 12242 l Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout, yeast chute

Year of construction: 2024, condition: new, The fruit washer elevator mill is made from stainless steel. Firstly, the operator of the machine pours fruits and vegetables into the washing tub with clean water. Conveyor lifts the products up to the mill. During the lifting process, water nozzles spray the fruits and vegetables with clean water. The mill crushes the products after they reach the top of the conveyor. Finally, the fruit and vegetable mash comes out of mill. Capacity – 3000 kg/h. - The crushing head of the machine is round, so all the crushed mash goes directly out for further processing. This feature significantly helps when washing the head as there are no corners. - Our round shape technology is superior to other producers’, because a lot of fruit mash gets stuck in the corners of square-shaped heads for hours and can cause juice fermentation! - Machine has additional table in front of the basin for putting fruits or boxes on it. - V form washing basin helps fruits and vegetables move directly to the conveyor, therefore less fruit stay in the basin. Integrated water-spraying system provides additional washing when lifting the fruits up the conveyor. - Belt conveyor has a water drainage and speed regulation system. Hpedpsflpmkofx Agwsa - Optional replaceable cutting graters/sieves are available for different fruits and berries. - The mill does not damage the fruit seed. - Powerful 4 kW crushing engine can crush various fruits, berries and vegetables – from soft raspberries to hard apples, beets, etc. - Machine is entirely made of stainless steel and easy to clean after using.

Condition: good (used), Year of construction: 2001, 2 x wheat beer fermentation tanks with a net capacity of 14,600 liters Technical data / dimensions: Available quantity: 2 Volume: approx. 14,600 liters (gross volume approx. 19,000 liters) Type of container: wheat beer fermentation tank Condition: used Suitable for food: yes Design: upright External diameter: approx. 2600 mm Cylindrical height: approx. 4100 mm Total height: approx. 4700 mm Operating pressure: pressureless Ground clearance: approx. 500 mm Operating temperature: + 20 degrees Celsius Hpsdpovn Ihtefx Agwja Manufacturer: Gresser Behälterbau Year of construction 2001 Material/condition: Inner casing material: V2A (1.4301) Cooling: External cooling coils Cooling medium: glycol Operating pressure: + 2.0 bar The containers have a gross capacity of around 19,000 litres and a net capacity of around 14,600 litres. The difference is due to the "overflow spout" (see drawing) The platform and the cleaning gate are also offered

Year of construction: 2019, condition: used, consisting of: - Malt milll - Mash-/Wortkettle/Whirlpool - Lauter tun - Warmwater vessel - Wort cooler - Wort aeration - Siemens touch screen - 4 x Fermenting vessel - 8 x Storage tanks with shell cooling surface - Icewater vessel - mobile beerpump - Steam boiler - 2 Bottle-filler + 1 Can-filler by Fillmatic - bottle filler A. Gruber Additional title: 5 hl-Brewery, with Grist Mill, Compact-Brewhouse, Fermenting vats, Storage tanks Cast out wort: 500 l Hpodpfx Agevcqk Howoa Capacity wort cooler: 750 l/h Wort cooling time: 40 min. Material: Brewing vessel, hotwater tank, fermenting and storage tanks in stainless steel, 1.4301 Base construction: Brewhouse compact unit on stainless steel frame, vertical Fermenting vats on feet, horizontal storage tanks on two layer in a stainless steel frame. Features: mobile grist mill, mash-/wortkettle, lauter tun, warm water tank, wort-cooling and aeration, 4 fermenting vats, 8 storage tanks with temperature control, pumps, hoses, bottle- and can-filler, bottle-washer, ice water tank, steam generator

Condition: good (used), Insulated, heatable/coolable, cylindroconical, stainless steel fermentation pressure tanks (former beer storage tanks) standing on steel base ring - used - (tank with papers) capacity approx. 100.000 ltr. operating pressure: 1 bar inner diameter approx. 3.900 mm outer diameter with insulation approx. 4.100 mm cyl. height approx. 9.365 mm total height approx. 13.580 mm weight approx. 12,640 kg vessel with upper cone bottom and lower cone Vessel shell and cone provided with cooling zones. Cooling zones jacket designed for 0.4 bar Cooling zones cone designed for 0.5 bar Complete vessel approx. 100 mm foamed with PU foam, with galvanized, screwed cover plate (plate may have to be replaced) Connections: on top bottom in the middle: 1 flanged connection piece NW 500 with pulled-down CIP line DN 80 1 venting spigot DN 200 on the jacket: Hpodof Iylyjpfx Agwoa Connection flanges NW 50 for coolant inlet and coolant outlet at the cone: 1 manhole 450 x 350 mm Cone tip ends in an outlet connection DN 100 otherwise according to drawing + photos

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer fermentation tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel pressure tanks Gross volume: 19040 l Pressure capacity: 2 bar Max. operating temperature: 40 °C Hjdpfovu Tviex Agwspa Cooling area: 8,4 m2 Length: 2,53 m Width: 2,53 m Height: 6,54 m Weight: 2300 kg Material: stainless steel Position: standing frame Features: insulation, tank fittings

Year of construction: 1988, condition: used, Additional title: stainless steel tanks with temperature control Hpjdpfjvcqg Ijx Agwja Total capacity (gross): 904 hl Material: stainless steel Features: 3 fermenting tanks (1 x 554 hl, 2 x 175 hl), 1 yeast tank (37 hl) , own temperature control (Nerb)

Year of construction: 1991, condition: used, Additional title: stainless steel tanks for wheat beer fermentation Total capacity (gross): 465 hl Hjdpfx Ajvcq Dgsgwopa Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control

Condition: used, Year of construction: 1986, Fermentation cellar with 4 coolable stainless steel tanks. Tank 1-3: C. Gresser, 1986, gross volume 204.60 hl. Tanks standing on 4 legs, each with 2 frame cooling zones, dished bottoms and central outlet. Equipment in each case: safety valve, cleaning line, CIP spray head, sampling tap, manhole in the frame and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 115.69 hl. Tank standing on 4 legs with frame cooling, dished bottom and outlet pipe. Equipment: Cleaning line, CIP spray head, sampling tap, manhole in the frame. Additional title: coolable stainless steel tanks 3 tanks each: 205 hl 1 tank each: 116 hl Material: stainless steel Hpedpfx Agevcq Dtswoa Position: vertical on 4 feet Features: Cooling jackets, cleaning lines, CIP spray heads, discharge lines, safety valves, sampling taps, manholes, sight glasses

Year of construction: 1982, condition: used, Cylindroconical 580 hl fermentation and storage tank - glycol cooling, 4 cooling zones (1 x cone, 3 x cylinder) - swivel cone - stainless steel - insulated - support skirt Additional title: Outdoor tanks Capacity: 580 hl Operating pressure: 2 bar Operating temperature: 20 °C Hpedovcq A Aopfx Agwea Cooling area: 29 m2 1 x cone cooling; 3 x side-wall cooling Material: stainless steel Position: vertical Base construction: Short skirt support Features: Tank cooling; swivel conus; insulation; frame; outlet DN100; CIP connection; 2 x temperature sensor; sample valve