Used Fermenter for sale (171)

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Lodpfx Adsw Td Dloterk Additional title: with centrifugal pumps and disinfection tub Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control

Year of construction: 2000, condition: used, Flat conical stainless steel fermentation tank for approx. 40 hl net content. Additional title: coolable tank Lsdpfx Adjw Td D Estsrk Gross content: 4219 l Perm. working temperature: 20 °C Length: 2000 mm Width: 2000 mm Height: 1800 mm Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, Pt 100 for automatic temperature control. height-adjustable tube feet; Magent valve for temperature control

Condition: used, Year of construction: 1993, Storage tank with 2 torospherical heads. Fitted with bottom and side-wall cooling jackets. 2 tanks, each 83 hl total volume, with 2 x cooling jackets Additional title: 2 vertical tanks Total volume: 83 hl Operating pressure: 0,9 bar Ljdpfx Adsxbqh Eotork Operating temperature: 20 °C Width: approx. 1800 mm Height: approx. 4030 mm Material: Stainless steel 1.4301 Position: vertical Base construction: 4 x pipe feet Features: bottom cooling jacket; side-wall cooling jacket; sampling valve; 2 x sight glass; side manway; CIP piping; outlet valve (butterfly valve); Contact thermometer; solenoid valve for glycol piping

Year of construction: 2000, condition: used, Stainless steel fermentation tank for approx. 20 hl net capacity; cooled by means of double jacket at the frame and at the bottom; flat conical; pressureless tank; firmly welded insulated. Additional title: coolable tank Gross volume: 2422 l Zul. Betriebstemperatur: 20 °C Length: 1700 mm Width: 1700 mm Height: 2000 mm Lrodpow Td Drsfx Adtsk Material: stainless steel Features: Manhole in the frame, spray head with spray head line and dummy cap DN 25, outlet flap, thermometer and Pt 100 for automatic temperature control height-adjustable tube feet; Magent valve for temperature control

Condition: used, Year of construction: 2002, Cylindroconical fermentation and storage tanks with 3 frame cooling zones and cone cooling. The tanks are insulated and clad. Individual sale possible. Additional title: vertical, coolable stainless steel tanks Lrjdpfx Adoxbn Eustsk Gross volume: 58890 l Max. overpressure: 2 bar Operating temperature: -10 to 50 °C Total cooling area: 13,3 m2 Length: 3370 mm Width: 3370 mm Height: 11000 mm Material: stainless steel Position: vertical Features: insulation, cladding, cooling jackets (3x frame, 1x cone)

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Lrsdpfxsw Tlhrs Adtek Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: used, Upright stainless steel container with hinged lid and side outlet pipe. Additional title: vertical stainless steel vessel Gross volume: 1055 l Lrjdow Tbwpjpfx Adtjk Length: 1,30 m Width: 1,30 m Height: 1,40 m Material: stainless steel Position: vertical Features: hinged lid, side outlet

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with three shell cooling zones and one cone cooling zone. Previously used as beer storage tanks. Additional title: vertical, coolable, insulated stainless steel tanks Gross volume: 30200 l Pressure capacity: 0,99 bar Max. operating temperature: 40 °C Cooling area: 14,45 m2 Length: 2,83 m Width: 2,83 m Height: 7,86 m Weight: 3150 kg Material: stainless steel Position: standing frame Lodpfxexbpd Sj Adtork Features: insulation, tank fittings

Condition: used, Year of construction: 1982, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Lodpfxsxbqkme Adtsrk Volume: 21797 l Operating pressure: 0 bar Width: 2,95 m Height: 4,1 m Weight: 2000 kg Material: stainless steel, uninsulated Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet, manhole, DN50

Condition: used, Year of construction: 1986, Additional title: 3 coolable tanks Capacity: 205 hl Operating pressure: 0,3 bar Width: approx. 2,80 m Height: approx. 4,20 m Position: Vertical Base construction: on feet Lrjdpfx Asxbql Djdtok Features: manhole; cooling jackets; spunging apparatus; sampling valve

Year of construction: 1991, condition: used, Storage tank, insulated, stainless steel, cooling jacket for glycol cooling. Additional title: Insulated tank with cooling jacket Capacity: 13 hl Width: 1300 mm Lredpfow Tldyjx Adtsk Height: 2300 mm Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, pipe connections

Condition: used, Fermentation cellar with tanks, equipped with 2 dished heads. - 2 tanks with 83 hl gross content each, with 2 x cooling zones - 4 tanks with 52 hl gross content each - 2 tanks with 79 hl gross capacity each. Lodpfxoxbn Rko Adterk Additional title: Years of manufacture 1991 - 1993 Features: 2 Tanks, each 79 hl; 4Tanks, each 52 hl; 2 Tanks, each 83 hl

Condition: used, Year of construction: 2007, Cylindroconical fermentation tanks with two jacket cooling zones and one cone cooling zone. Additional title: vertical, coolable stainless steel tanks Capacity: 9200 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 2000 mm Height: 4713 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing on 3 feet Features: 2 jacket cooling zone, 1 cone cooling, Ladder bracket Lrodpfx Adjxbqqastjk

Year of construction: 2000, condition: used, Stainless steel storage tank for approx. 20 hl net capacity; cooled by means of double jacket on the frame and firmly welded insulated. Individual sale conceivable. Additional title: coolable tank Gross volume: 2150 l Perm. working overpressure: 0.9 bar Perm. working temperature: 20 °C Lsdpew Td Dxsfx Adtork Length: 1600 mm Width: 1600 mm Height: 1900 mm Material: stainless steel Features: Manhole in the frame, spraying head with spraying head line and shut-off flap DN 25, safety valve and pressure gauge, outlet flap, thermometer; sampling flap height-adjustable tube feeet

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Position: vertical Lrsdpfxjw U D Hpj Adtjk Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl

Condition: used, Year of construction: 2001, Insulated, cylindroconical stainless steel tanks with two frame cooling zones and cone cooling. Most recently used as a beer storage tank with a usable volume of 150 hl. Additional title: vertical, coolable, insulated stainless steel tanks Lsdpfsvu Tvvsx Adtjrk Gross volume: 15260 l Pressure capacity: 0,99 bar Max. operating temperature: 20 °C Cooling area: 6,95 m2 Length: 2,52 m Width: 2,52 m Weight: 2100 kg Material: stainless steel Base construction: standing frame Features: insulation, tank fittings

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Width: 1495 mm Height: 900 mm Material: stainless steel Features: PT100 and magnet valve for temperature control Ledpfow Td Eijx Adtjrk

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Lrsdsxbpq Sspfx Adtjk Width: 2,95 m Height: 4,2 m Weight: 1500 kg Material: stainless steel Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Condition: used, Year of construction: 1981, Cylindroconical fermentation tanks with 3 rack and one conical cooling zone. Space-saving design with a centre foot. Equipped with a 2-hole cleaning air/valve combination, manhole and crane eyes. Additional title: vertical, coolable stainless steel tank Capacity: 14500 l Working temp. cooling zones: 1 °C Cooling surface: 7 m2 Length: 2150 mm Height: 6200 mm Lrjdpfx Ajxbqq Todtsk Weight: 1300 kg Material: stainless steel, 1.4301 Position: vertical Base construction: standing on the midfoot Features: 4 cooling zones: surface = 3,0/2,0/1,0/1,6 m2, 2-hole cleaning-air-valve combination, manhole on the tank dome, crane eyes outlet in the midfoot

Condition: used, Year of construction: 2019, Cylindroconical fermentation and storage tanks, standing on four feet, with a maximum operating pressure of 2.5 bar. The tanks are each equipped with frame and cone cooling, cleaning lines, two outlet lines (cone tip and cone wall), pressure gauge, bunghole, hose level indicator, sampling tap and temperature control. Additional title: vertical, coolable, stainless steel pressure tanks with temperature control Gross volume: 2500 l Operating pressure: 2,5 bar Operating temperature: 50 °C Height: 2800 mm Material: stainless steel 1.4301 (AISI 304) Position: standing on 4 feet Lrodpfxjxf D Iao Adtsk Base construction: cylindroconical Features: cooling jackets, insulation (50 mm chloride-free PU foam) cleaning line, 2 outlet lines with manual valves, pressure gauge, bung apparatus, hose level indicator, temperature control, sampling tap

Condition: like new (used), Product discharge by gravity, by means of side discharge with flat bottom. Lrjdpfx Aoyn Hd Djdtjk

Condition: used, functionality: fully functional, Beer fermenter in good condition 1500hl 2 pieces Lredpfx Ajwr Ew Esdtjk

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations Ledpsy E Hy Usfx Adterk - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, This listing is for the Infors HT Multitron Shaker The unit is in full working condition and ready for immediate use Advanced incubator shaker designed for reliable and uniform mixing with precise temperature and humidity control. Ideal for research and biotech labs requiring consistent results in cell culture and fermentation processes. Transparency Report and Technical Audit: • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) • Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. Ljdpeyywp Nsfx Adtjrk • Integrity: 100% Original Parts (Non-Refurbished)

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. Lrsdpfx Ajxv R Rcodtek -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.