Used Fermenter for sale (179)

Condition: used, Year of construction: 2016, Overview  This complete 500 L brewhouse package was manufactured between 2016 and 2017 by leading European companies, including Speidel, Spagni, Skrlj, Sommer, and MTA IT. Designed as a turnkey solution for small to medium-sized breweries, it includes all key equipment for mashing, fermentation, chilling, capping, labelling, and malt processing. The system was previously operating at 600 bph and can be adapted for up to 900–1,000 bph. It is offered for sale as the brewery has ceased operations and is immediately available. Technical Details  Brewhouse capacity: 500 L (Braumeister 500 L, atmospheric) Fermentation capacity: 4 × 625 L (total 2,500 L) Formats: 26 mm crown caps (adaptable to 29 mm) Labeller type: Self-adhesive, semi-automatic, for cylindrical bottles Malt mill capacity: 150 kg/h Chiller: MTA TAEevo TECH 015, 3.8 kW, refrigerant R410A Production speed: 600 bph (adaptable to 900–1,000 bph) Electrical connection (brewhouse): 230/400 V, 32 A, 50/60 Hz, IP43 Scope of Supply  Speidel Braumeister 500 L brewhouse (2017) 4 × Speidel 625 L fermentation tanks (2017) Spagni Aircorona 26/29 FE pneumatic crown capper (2017) Skrlj E03 180 semi-automatic labeller (2017) Sommer Maltman 110 malt mill (2017) MTA TAEevo TECH 015 process chiller (2016) Additional equipment: crane, manual filler, air compressors, sugar mixer tank, transfer pumps Itodjw Nk Ezjpfx Ag Non

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Isdpsv Srabefx Ag Nstn Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Condition: used, Year of construction: 1981, Cylindroconical fermentation tanks with 3 rack and one conical cooling zone. Space-saving design with a centre foot. Equipped with a 2-hole cleaning air/valve combination, manhole and crane eyes. Additional title: vertical, coolable stainless steel tank Capacity: 14500 l Working temp. cooling zones: 1 °C Cooling surface: 7 m2 Length: 2150 mm Height: 6200 mm Weight: 1300 kg Ijdpfxjxbqq Ts Ag Notn Material: stainless steel, 1.4301 Position: vertical Base construction: standing on the midfoot Features: 4 cooling zones: surface = 3,0/2,0/1,0/1,6 m2, 2-hole cleaning-air-valve combination, manhole on the tank dome, crane eyes outlet in the midfoot

Condition: excellent (used), 204 USED Automatic micronutrient dosing system with an acid generator. Manufacturers: REIMELT, ISERNHAGER, THORMER. EQUIPMENT: - 6 raw material silos - 6 round raw material dosing silos. - Transport stations - Rye sourdough maker - Wheat sourdough maker - Grain infuser - Dough mixing station - Dough mixing station - Water mixer - Water dosing. 1. Isernhager wheat sourdough maker, capacity 1000 L. IMPORTANT: Equipped with a cooling and heating system. 2. Bread grinder, fermenter for dry bread and stale bread, 3. Device for producing leaven from stale bread, 4. Bread dissolving device ("Brotauflosen"), 5. REIMELT: Automatic dosing of micronutrients, dosing of raw materials, dosing of sugar, salt, flour, dosing of improvers, recipe implementation. EQUIPMENT: - 6 round stainless steel tanks (height 70 cm, diameter 60 cm, capacity: approx. 150 L each), - automation - pneumatics - control - construction EXTERNAL DIMENSIONS (in cm) - 300x300x300 (width, depth, height) REIMELT: EQUIPMENT: - 6 rectangular stainless steel tanks (height 250, width 100, depth 176 each), - 1 stainless steel tank (height 250, width 100, depth 100) - internal dimensions: height 140, width 90, depth 140, - capacity: 1.7 m3. EXTERNAL DIMENSIONS OF THE SET (in cm): - Width: 650, - Depth: 250, - Height: 270. EQUIPMENT: - Automation - Pneumatics - Control - Construction Itjdpfxjxpu R Ho Ag Non Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 1993, functionality: unexamined, total height: 1,800 mm, total width: 1,000 mm, total length: 3,000 mm, overall weight: 510 kg, year of last overhaul: 2020, The system was used for cleaning fermentation tanks; operations have been discontinued since early 2024. Itodpfxsxfhcnj Ag Nen

Condition: refurbished (used), WP Riehle Linie 60 Automatic Frying System Technical specifications: - Up to 60 products produced per cycle, - Hermetically sealed WP Riehle lid offers greater volume at the same weight, - Extended fat lifespan thanks to pulsed heating during preheating of the fryer, - Minimal energy consumption and constant temperature thanks to direct heating in the oil, - Minimal fat absorption due to steady temperature, - Temperature controller with safety thermostat, - Comes with fermentation trolley, - Automatic mode provides full control over the quality of baked goods. Itedpfx Asuk Hlljg Nen

Condition: used, Year of construction: 2016, Overview This Mondial LD 8-1 EAGLE/C atmospheric monoblock filling machine was manufactured by Italian manufacturer CIMEC in 2016. It is suitable for filling non-carbonated beverages such as beer with bottle fermentation, lemonade or soda and combines an 8-valve filling station with a single crown capping head. The filler is available immediately. Technical details  Output: 1,800 bottles/h Filling system: Atmospheric Application: Beer with bottle fermentation, still drinks Formats: Longneck 33cl Bottle diameter: 60 mm Bottle height: 227 mm Cap type: Crown cork 26 mm Output: 5 kW Compressed air requirement: 7 bar Dimensions (L×W×H): 165 × 140 × 240 cm Itsdow Inpuopfx Ag Non

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. Itjdjv Srblopfx Ag Nen • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: used, Year of construction: 2007, Cylindroconical fermentation tanks with two jacket cooling zones and one cone cooling zone. Itedjxbqqajpfx Ag Nen Additional title: vertical, coolable stainless steel tanks Capacity: 9200 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 2000 mm Height: 4713 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing on 3 feet Features: 2 jacket cooling zone, 1 cone cooling, Ladder bracket

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Iedpfx Aevgvrwsg Njtn Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 1982, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Volume: 21797 l Operating pressure: 0 bar Width: 2,95 m Height: 4,1 m Itsdsxbqkmopfx Ag Nen Weight: 2000 kg Material: stainless steel, uninsulated Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet, manhole, DN50

Condition: used, Year of construction: 2012, Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph, built in 2012, has an operational system for filling fermented beverages and still wine. Consequently, this machine produces 1000 bottles per hour and maintains high-quality standards through rigorous maintenance and a robust component design. Introduction to the Filling Monoblock The filling monoblock for beer 1000bph integrates three main subsystems to create a continuous, streamlined workflow for washing, filling, and capping operations. Notably, the machine rotates in a clockwise direction, and therefore, this feature positively influences internal flow dynamics and process synchronization. In addition, the filling monoblock 1000bph supports efficient production and minimizes cycle times. General System Specifications of the Used Filling Monoblock CEM 6-6-1 for fermented beer 1000 bph The monoblock processes specific bottle formats with high efficiency. Specifically, it handles longneck bottles with a capacity of 0.33 L and Belgian bottles with a capacity of 0.75 L. Moreover, engineers incorporated 6 dummy bottles for circuit sanitization to ensure strict adherence to hygienic standards. Furthermore, the integrated operation of washing, filling, and capping within a single module enables the machine to achieve the output of 1000 bottles per hour. As a result, production remains highly streamlined and cost-effective. Itsdsvvl Tiepfx Ag Njn The Rinsing Unit The rinsing unit of the Filling monoblock for beer initiates the filling monoblock process and equips itself with 6 grippers to handle each bottle. First, it executes a single treatment cycle for each bottle, and then it cleans every bottle meticulously before the filling process begins. This method upholds high hygienic and quality standards. Additionally, the rinsing unit prevents contamination and promotes reliability in subsequent processes. Technical Aspects of the Rinsing Unit Gripper Configuration: The unit employs 6 grippers that handle each bottle precisely and in a controlled manner. Single Treatment Cycle: The system cleans each bottle individually, which significantly enhances cleaning efficiency and process reliability. Consequently, it improves overall production quality. The Filling System The filling phase uses a configuration with 6 valves evenly distributed along the monoblock, and it applies a gravity filling method with a fixed nozzle. Specifically, engineers designed this configuration to control the liquid flow accurately, and it adapts seamlessly to the different bottle formats—the longneck (0.33 L) and the Belgian (0.75 L). Accordingly, the arrangement of 6 valves and the gravity filling method enable the machine to meet the high throughput of 1000 bottles per hour. Moreover, it minimizes liquid waste and delivers consistent fill volumes, which further enhances the system’s efficiency.

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Width: 2,95 m Height: 4,2 m Isdpfoxbpq Ssx Ag Netn Weight: 1500 kg Material: stainless steel Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Condition: used, Used Plant SPADONI for Beer Processing over 700 hl per year Machinery for Beer Production in this SPADONI Beer Processing Plant The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision in every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control of production parameters. Milling and Steam Generation The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes malt with adjustable granulation, thereby optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed in the same year, delivers the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable thermal control. Brewhouse and Thermal Management The core of the plant features the Spadoni MBS 500 brewhouse, which operates with the capability to perform a double batch per day. Since 2012, this system has facilitated a continuous and high-performance wort production process. Furthermore, the 1,000 L hot water tank, produced by Spadoni Srl, supplies adequate thermal energy to support the brewing cycle. For efficient wort cooling, the plant contains a Spadoni plate heat exchanger and wort aerator, which has been in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Moreover, the 10 hl hot and cold water storage tanks, constructed by Spadoni Srl, optimize thermal management during production, thus guaranteeing operational stability. The 1,400 L cold water tank by Alfalaval further enhances the thermal management system by supplying refrigerated water essential for rapid wort cooling. Consequently, the plant maintains consistent processing conditions. Fermentation Cellar The fermentation cellar accommodates approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the necessary temperature levels. The 2012 Spadoni fermenters, each featuring a usable volume of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, which provides a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cellar houses two 13 hl fermenters, produced in 2014 and 2016 by Ricci Engineering, along with an extra 6 hl fermenter from 2012. As a result, operators can manage production volumes with precision. Temperature Control Ijdpfov Ew Svox Ag Njtn To regulate fermentation temperature, the plant includes a 2012 fermenter temperature control panel, which allows for accurate monitoring and adjustment of fermentation parameters. In addition, the 2012 MTA glycol fermenter cooling unit maintains optimal temperature throughout the fermentation cycle, preventing any thermal fluctuations that could affect final product quality.

Condition: used, Fermentation cellar with tanks, equipped with 2 dished heads. - 2 tanks with 83 hl gross content each, with 2 x cooling zones - 4 tanks with 52 hl gross content each - 2 tanks with 79 hl gross capacity each. Ijdpsxbn Rkofx Ag Nstn Additional title: Years of manufacture 1991 - 1993 Features: 2 Tanks, each 79 hl; 4Tanks, each 52 hl; 2 Tanks, each 83 hl

Condition: used, Year of construction: 2014, Used filling monoblock ALFATEK MBC 7/1 LP ELVIRA for re-fermented beer year 2014 This filling monoblock offers a compact and efficient solution for bottling re-fermented beer in glass containers. Consequently, Alfatek manufactured this machine with a gravity filling system to ensure a stable process that meets industry standards. Isdpfsv N Dciex Ag Netn Technical Features of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer The ALFATEK MBC 7/1 LP ELVIRA filling monoblock for beer year 2014 includes 7 fixed filling valves, specifically designed to process beer in 0.33 L and 0.75 L glass bottles. Moreover, the gravity filling  prevents organoleptic alterations, and significantly reduces the risk of foam formation during filling. In addition, the integrated capper features 1 capping head for 29 mm crown caps, ensuring a secure and effective seal. Furthermore, this capping system works in synergy with the gravity filling process to maintain the internal pressure stability of the bottles. Operational Specifications Notably, the monoblock fills up to 1,000 bottles per hour, making it ideal for small to medium-sized production lines. As a result, bottles move through the system with a clockwise rotation, thereby optimizing workflow efficiency. Along with the monoblock, the conveyors are also included in the sale. They have the following dimensions: 1.80 m in length, maximum width 52.5 cm, minimum width 25 cm. Regarding electrical specifications, the Used filling monoblock ALFATEK ELVIRA for  re-fermented beer operates at 415V and 50Hz. Therefore, it remains compatible with most industrial plants. Safety and Structure of the Used filling monoblock ALFATEK ELVIRA for re-fermented beer Importantly, the machine includes safety devices that protect the operator during operation. Additionally, its compact structure measures 1,190 mm in width, 1,900 mm in length, and 2,330 mm in height, allowing seamless integration into existing production lines without major modifications. Current Condition and Availability At present, the Used filling monoblock ALFATEK ELVIRA for re-fermented beer remains in storage. Thus, it is ready for inspection and installation in a new production facility. Given its robust structure and advanced technical features, it presents a reliable choice for breweries looking for a high-performance and tested machine. Ultimately, this monoblock provides a valuable opportunity to improve production efficiency. Likewise, it represents a strategic investment in a well-maintained used system. Consequently, breweries can optimize their operations while reducing acquisition costs. Additionally, its compatibility with industry standards ensures smooth integration into various production setups. Therefore, this machine offers both efficiency and reliability, making it a practical choice for modern bottling facilities.

Condition: used, Year of construction: 2009, 7 vertical indoor fermentation tanks Additional title: vertical, coolable tanks from stainless steel Max. content: 2500 l Max. pressure: 1 bar Max. temp.: 50 °C Width: 1366 mm Height: 3820 mm Weight: 800 kg Material: stainless steel 1.4301 Itjdpfjxbn Najx Ag Nsn Position: vertical tank Base construction: on pipe feet with skull cap Features: with cooling, insulation and stainless steel cladding, manhole in the frame, sampler, tank top fittings, bunging device, conical bottom with central outlet

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Isdpfx Aew Ahg Rjg Nstn After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: used, Year of construction: 2002, Cylindroconical fermentation and storage tanks with 3 frame cooling zones and cone cooling. The tanks are insulated and clad. Individual sale possible. Itodpfexbn Euox Ag Nen Additional title: vertical, coolable stainless steel tanks Gross volume: 58890 l Max. overpressure: 2 bar Operating temperature: -10 to 50 °C Total cooling area: 13,3 m2 Length: 3370 mm Width: 3370 mm Height: 11000 mm Material: stainless steel Position: vertical Features: insulation, cladding, cooling jackets (3x frame, 1x cone)

Condition: used, 7 x cylindroconical fermentation tank (CCT): from Apparatebau Nordhausen, built in 2009, 25 hl gross volume. Made of stainless steel with two cooling jackets, insulation and firmly welded stainless steel panelling. 1 x storage tank: from Metrec, upright, 50 hl gross volume 1 x storage tank: from Metrec, upright, 40 hl gross volume 6 x storage tank: upright, 10 hl gross volume 1 x pressurised tank: from Kaspar Schulz, built in 1994, horizontal, 37 hl gross volume, 3 bar. Individual sale possible. Additional title: various tanks from stainless steel Itsdpfxjxbn Ehj Ag Njn Volume CCT: 2500 l Volume pressure tank: 3700 l Volume storage tanks: 5000 l Features: 7 x CCT, 8 x storage tank, 1 x pressure tank, including fittings and accessories

Condition: used, Brewing plant with stainless steel 5-device brewhouse (manufacturer: Nordhausen) with an output of 10 hl, with 2-roll grist mill, wort cooling, wort aeration and hot water tank. Fermentation, storage and pressurised tank cellar with: - 7 pieces 25 hl ZKGs (Nordhausen, 2009) coolable, insulated with firmly welded stainless steel panelling - 6 upright storage tanks, 10 hl - 1 upright storage tank, 50 hl, manufacturer Metrec) - 1 upright storage tank, 40 hl, manufacturer Metrec - 1 horizontal pressurised tank (Kaspar Schulz, 1994), 37 hl, 3 bar - 1 yeast tank (Nordhausen, 2012), 3.5 hl, 2 bar, insulated, conical, with content measurement. Filtration with mobile kieselguhr filter and Pall particle filter. With mobile CIP system (Nordhausen, 2009) with 2 tanks of 1.6 hl each in square tube frame with pump and operating buttons and switches. Supply technology: - Steam generator (Jumag, 2009), heated with liquid gas - Compressed air system (Kaeser, 2008) - 2 x ice storage refrigeration system (Hafner-Muschler, 2009 and 2011) Additional title: 10 hl brewhouse with tank cellar and supply technology Cast wort capacity: 1000 l Features: 2-roll grist mill, 5-vessel brewhouse (Apparatebau Nordhausen) with mash tun, lauter tun, wort kettle, whirlpool, hot water tank, wort aeration, wort cooling system, 7 x 25 hl CCTs, 6 x 10 hl storage tanks, 1 x 40 hl storage tank, 1 x 50 hl storage tank, 1 x 37 hl horizontal pressure tank, 1 x 3.5 hl yeast tank, mobile kieselguhr filter, mobile CIP system, steam generator, compressed air system, 1 x ice storage refrigeration system Iedpfxoxbnw Do Ag Njtn

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Position: vertical Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl Itodpfxsw U D Hpj Ag Non

Year of construction: 2013, condition: used, Complete production and filling plant for a pub brewery, consisting of the following components: 1. Milling plant Milling mill with malt feed hopper and pipe chain conveyor system for malt grist. 2. Brewhouse 2-unit brewhouse (Kaspar Schulz, built in 2013) as a brewing block with copper-clad stainless steel vessels. The wort is cooled by a separate plate heat exchanger (API Heat Transfer, built in 2013) with downstream wort aeration. There is also a hot water tank (Kaspar Schulz, 2013) with insulation and heating jacket. 3. Fermentation and storage cellar 4 cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 12 hl each and a maximum overpressure of 3 bar. 3 cylindroconical fermentation and storage tanks (Kaspar Schulz, 2013) with a gross volume of 25 hl each and a maximum overpressure of 3 bar. The temperature of these 7 cylindroconical fermentation and storage tanks is controlled by a common control cabinet. In addition, there are 2 further cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 14.7 hl each and a maximum pressure of 3 bar. The temperature of these two cylindroconical fermentation and storage tanks is controlled by another control cabinet. 4. Pressure tank cellar / serving cellar 5 upright pressure tanks (Kaspar Schulz, 2013) with clamp heads, each with a gross capacity of 10.5 hl and a maximum pressure of 3 bar. 5. Filling room Siphon filler/glass bottle filler (JS Maschinen) with 6 filling heads. Keg interior and exterior washer (Scheuer) with spray nozzles in stainless steel housing and lye tank in the base. Keg filling station with taps for direct filling of kegs from the pressure tanks. 6. Operating/supply technology Refrigeration system (Hafner-Muschler, 2013) as an ice water storage system with R404a refrigerant and 3 refrigeration compressors. Oil-free compressed air piston compressor (Kaeser, 2013) with a maximum operating pressure of 10 bar and compressed air refrigeration dryer (Kaeser, 2013) with refrigerant R134a. Air separator (AST) as nitrogen generator with adjacent nitrogen pressure tank. Additional title: complete brewing plant with copper-clad brewhouse Cast wort capacity: 10 hl Features: grain mill, malt transport system, 2-unit brewhouse made of stainless steel (copper clad), wort cooling, hot water tank, 9 fermentation tanks (4 x 12 hl, 3 x 25 hl, 2 x 14.7 hl), pressure tanks (5 x 10.5 hl), siphon filler, keg washing system, keg filling station, compressed air system, refrigeration system, N2 generator, Itodpow Uvfwefx Ag Njn

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Itjdpjwgc Udjfx Ag Njn Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Iodpfx Aew Tlhrog Njtn Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump