Used other bakery / pastry equipment for sale (43)

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. Crjdpfx Abezvmy Hswei 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Year of construction: 2004, condition: ready for operation (used), machine/vehicle number: 12800/280.2005, The device is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form, in German and English. Key technical data is provided below: Drying drum diameter: 1200 mm Electrical heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Crodpfs Ahgp Rox Abwoi Drive motor power: 0.75 kW Extrudate drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared drying through the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a gold reflective layer. The drum rotates on silent support rollers, the system meets safety requirements, and reduces energy losses. Heating radiators are available, currently disassembled.

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Csdo Ahn E Uspfx Abwjri Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed.  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). Crsdpfx As Ahf Disbwji • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm

Year of construction: 2005, condition: excellent (used), machine/vehicle number: 12800/283.2005, The unit is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form in German/English. Key technical data is provided below: Drying drum diameter: 1200 mm Electric heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 1 kW Extruded material drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared radiation drying, thanks to the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a reflective layer of gold. The unit is made of stainless steel, and the drum is coated with a PTFE layer, ensuring the processing of exceptionally sticky, coated extruded materials. Crodpfx Abs Agftfjwji The drum moves on silent support rollers; the system meets safety requirements and reduces energy losses.

Condition: good (used), Year of construction: 2009, Habersang KORÜ-mat 140-liter cream cooker in fully functional condition. Year of manufacture: 2009 Tank with tilting mechanism Electrically heated Tank volume: 140 liters Power: 16.4 kW Weight: 290 kg Cedpfxoz Hxnno Abwjri #8563

Condition: excellent (used), Year of construction: 2020, 631 USED Floor cleaning machine Hefter Cleantech Turnado 55 CV Crjdpfxo Agpdve Abwsi EXTERNAL DIMENSIONS (in cm): - W: 50 - L: 110 - H: 120 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, Doughnut production line – Csdpfx Abo Afaaiewori FettBack device, Jufeba Type: TK-2000 -20 kW

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover) Crjdpfxog Ifw Ee Abwji

Condition: excellent (used), 634 USED Croissant and baguette molder, pretzel machine. EXTERNAL DIMENSIONS (in cm): - W: 76 Csde Agpq Espfx Abwjri - L: 240 - H: 156 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Crsdpfohg Uitox Abwsi

Condition: excellent (used), Year of construction: 2003, 576 USED KOMA CDS-M pass-through cooling-proofing chamber. EXTERNAL DIMENSIONS (in cm): - W: 196 - L: 340 - H: 256 INTERNAL DIMENSIONS (in cm): - W: 148 - L: 268 - H: 200 TECHNICAL DATA: - year of production: 2003 - power supply: 3x400V 50Hz Crodpfxjz Ihuaj Abwoi - power: 10.5 kW - refrigerant: R-404A The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 625 USED Croissant and baguette molder EXTERNAL DIMENSIONS (in cm): - W: 135 - L: 85 - H: 150 Crsdpfx Ae Agc E Nebwji The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, functionality: fully functional, Year of construction: 2023, power: 28 kW (38.07 HP), first registration: 10/2023, color: grey, I am selling a LA MONFERRINA C3 pancake machine together with a cooling conveyor belt, which was custom-made (5m), capacity 500 - 2000pcs per hour, diameter of a round pancake is 24cm, year of manufacture 2023 Crsdpfxsx Dy Rus Abwsi

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Crodpfx Abog Ifu Hswei Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: good (used), Year of construction: 2015, 377 USED HB-TECHNIK - External/Internal Flour Silos. Year of manufacture: 2015. EXTERNAL DIMENSIONS (in cm): - External silo: 24-25 tons capacity, dimensions: 290x290 cm, height: 850, - Internal silo: 2 x 4 tons, dimensions: 210 x 155 cm, height: 320, - Internal silo: 1 x 2 tons, dimensions: 100x150 cm, height: 320. EQUIPMENT: - Stainless steel tanks and piping, - 2 flour discharge stations, - Water cooler (for ice-cold water) and water dosing, - Flour dust collector, - Control panel, Crodpfx Abey Sgv Nowoi - Documentation. IMPORTANT: The silos' capacity can be increased to approximately 6-7 tons each. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2005, 822 USED External flour storage silos SPIROMATIC. TECHNICAL DATA: - storage temperature: - 20 degrees C to + 40 degrees C. - silos capacity: 1 x 15 tons, 2 x 7.5 tons - year of production: 2005 Crsdpfx Astuvgyebwji EXTERNAL DIMENSIONS: - height: approx. 9m - diameter: 1 silos - 2.4 m, 2 silos 1.9 m each EQUIPMENT: - spirals for transporting flour - hopper for the bowl - dosing - mixing water - computer, entering recipes The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 183 USED Complete accessories for Daxner silos. EQUIPMENT: - Flour tank above the bowl Crodexp Rcrepfx Abwoi - Hopper - Bowl scale - Extractor - Flour catcher - Control - Raw material scale - Water mixer - Pipes - Flour sifter - Flour transport pumps NOTE: Does not include tanks or silos. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 626 USED Baking tray cleaning machine FRISCH SpritzMatic. Cleans using solutions or liquids. Equipped with a heating system. EXTERNAL DIMENSIONS (in cm): - W: 125 - L: 35 - H: 90 INTERNAL DIMENSIONS (in cm): - W: 103 - L: 29 - H: 69 TECHNICAL DATA: - power supply: 230V Cjde Agc Ehspfx Abwsri - power: 2.5 kW - operating temperature: 70°C The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1994, For Sale: Used Diosna double spiral mixer Type: W240A Year of manufacture: 1994 Included: 3 dough bowls W240 The mixer can be inspected at our location. Transportation can be arranged upon request. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland Cedowlpnbepfx Abweri Everything is complete.

Condition: good (used), Convotherm Combi oven Model: OES 6.10 Crsdpfxegthzis Abwji Stainless oven, digital control system, internal dimensions 600mm x 450mm x 500mm, 3Ph

Condition: good (used), Manufacturer: Ringoplast ✓ Model: Backgut Combi / tilting trays, 2,500 pieces Crsdpoyy Ix Ijfx Abwei

Condition: good (used), Flour silos - outdoor type - used - capacity: 210 tons - 6 tanks, each with a capacity of 35 tons - made of stainless steel - tank height: approx. 8 m - computer-controlled - 2 dispensing stations - designed for self-dismantling Cjdpfxoz H Rqno Abwori - price upon request

Condition: excellent (used), 517 USED Dough proofing chamber, proofer W&P. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 260 - H: 230 Cjdpfjzwxqmsx Abwori INTERNAL DIMENSIONS (in cm): - W: 85 - L: 250 - H: 202 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 2010, 315 USED Pretzel icing and leaching machine. Includes 3 automatic and manual devices - tubs. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile. Crjdpsypcfgofx Abwsi