Condition: excellent (used), Year of construction: 2014, 546 USED Wachtel Columbus shelf oven with a baking area of ​​15 m². BAKING CHAMBER DIMENSIONS (in cm): - W: 180 Knodpoz At Haefx Achjb - L: 160 TECHNICAL DATA: - year of production: 2014 - thermal power: 121/90 kW - number of chambers: 5 - baking area: 15 m² EQUIPMENT: - gas burner - 3 manual loaders The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Kedpfozyqqqex Achjnb Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Knedpfx Ajzyryyjchsb Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Ksdpfx Aexzt Rischjnb Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Ksdpfxez Ar A Hs Achsnb Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Knodpfsz Aul Dex Acheb

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Kedpfx Acozv S Nmohjnb Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm Kedpfjzrwckox Achsnb -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Knedpfjzu S Rnex Achsb Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Knodpfx Aerza Duochsb Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Kedpozzahbofx Achenb Maximum output: approx. 4,500 units/hour.

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description Kjdpfx Acsz A Smishsnb The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request. Knjdpfoz A Ryhjx Acheb

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Year of manufacture: 2022 Kodpfoz A R Tnsx Achjnb Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Kjdpfoz A Sbmjx Achenb Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Year of construction: 2023, Bread slicing machine, circular blade, MHS Ideal L Kjdpfx Aoz A St Nschonb Year of manufacture: 2023 Condition: used Suitable for all types of bread Slice thickness can be freely selected in 1 mm increments 3 additional memory buttons, freely programmable Function for halving and half-slicing Bread passage (L x H x D): 45 x 16 x 36 cm Cutting thickness (in mm): 4 – 24 Connection value: 230V Cutting capacity (slices/min.): 100 Blade type: circular blade, 260 mm Tabletop machine including mobile base

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Knjdpjzwxtnefx Achob

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Knodpfx Acjz Aag Hsheb Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Rolls Finger rolls Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. *Video available on request* Ksdpfxjx A Da De Achsnb Please enquire for further information.

Condition: excellent (used), Year of construction: 2006, 513 USED KEMPER MINI QUADRO ROUND bun divider-rounder. Line for rolls, ciabatta, and bread. Production: Knodpfx Acjzugm Djhjb - square and elongated buns - round buns - stamping/marking - 4 rounding drums - moistening station - seeding station TECHNICAL DATA: - year of production: 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism Knjdpfx Acjz A Rzxjhsb

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Kjdpfxsz A Stcj Achenb Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Knodpoz A Ry Uefx Achjb Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Year of construction: 2015, condition: excellent (used), Sieve in almost new condition. Direct from small powder factory. Knjdpfx Acjw R Eb Tehsb

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Kedpfx Acsz A R Aiehsnb Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Friction wheel drive Movable with locking mechanism Includes 2 bowl carts