Condition: used, Number of doors: 4 Configuration: single depth Capacity: 38 trays Tray size: 400 x 600 mm Layout: 1 tray per level Storage temperature: -22 to -12 °C Electronic control: Bi-Tronic Slide Standard finish: white interior and exterior Insulation: HFC-free polyurethane foam Insulation thickness: 100 mm Dwedpfx Ao Ah E Apeizjd Insulation density: 43 kg/m³ Door seals with heating wire Thermostatic expansion valve Programmable electric defrost Refrigeration unit: GN4T Refrigerant: R452A Electrical power: 610 W Power supply: 400 V three-phase / 50 Hz Optimal ambient temperature: 32 °C Maximum ambient temperature: 40 °C Feet or castors: optional Delivery: disassembled, pre-assembled Dimensions (L x W x H): 1530 x 950 x 2250 mm Weight: 349 kg HENGEL CCN40 negative temperature storage unit – 38 trays 400 x 600 mm and 4 doors General description The HENGEL CCN40 negative temperature storage unit is designed for storing previously frozen products in bakery and pastry laboratories. With a capacity of 38 trays measuring 400 x 600 mm, it allows for the organization of preparations on individual levels in a single-depth configuration. Its negative storage temperature range, between -22 and -12 °C, meets the needs for low-temperature storage. Its four independent doors facilitate access to the different levels, while the electronic Bi-Tronic Slide control ensures the management of the refrigeration operation.

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) Djdpfoz Imzrsx Aizewd - bowl diameter, internal: 99 cm, external: 104 cm - height to the bowl rim: 83 cm - automatic/hydraulic bowl locking system - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage and AS IS.

Condition: good (used), Year of construction: 2009, Habersang KORÜ-mat 140-liter cream cooker in fully functional condition. Year of manufacture: 2009 Tank with tilting mechanism Dwodoz Hxnnjpfx Aizjd Electrically heated Tank volume: 140 liters Power: 16.4 kW Weight: 290 kg #8563

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Djdpfxe Adrb Ae Aizjwd

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, Complete MECATHERM line from 2011, consisting of an H1 volumetric divider and an RT2 shaping unit with an integrated pre-fermentation and resting system. Industrial line designed for the automated production of baguettes, long loaves, and other bakery products, depending on the shaping equipment used. Line composition: - MECATHERM H1 volumetric divider - Complete MECATHERM RT2 shaping unit - Integrated pre-fermentation and dough resting system - Shaping and elongation system Dwedpoz Sfa Djfx Aized - Automatic depositing system onto trays - Several additional shaping accessories and equipment - Conveyors and connecting equipment Features: - Manufacturer: MECATHERM - Year: 2011 - H1 divider capacity: up to 2,500 pieces/hour, depending on the weight - Production adapted for baguettes and various loaf sizes - Automated line from dividing to depositing onto trays Complete line sold with numerous accessories. Additional information and video available upon request.

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Dwsdpfoz Eht Djx Aized Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: used, Application: cutting Breton cakes Articulated element conveyor Horizontal product transport Conveyor with straight and curved sections Cutting station under a transparent enclosure Vertical work unit above the conveyor Metal structure on adjustable legs Legs with floor support pads Electrical control cabinet Control buttons on the front panel Emergency stop on the electrical cabinet Visible pneumatic hoses SCHMERSAL safety component Dwsdpfx Ajz S Nfijized Apparent sensor reference: BNS 33-12Z Sensor protection rating: IP69K Standard indicated on the sensor: IEC 60947-5-3 Maximum sensor voltage: 100 V AC/DC

Condition: good (used), Year of construction: 2016, For Sale: Füll Systembau Stainless Steel Dosing Machine Brand: Füll Systembau Type: VX5 Dispenser Enzyme Mixing Unit Year of construction: 2016 Dwjdpfjz Epxhjx Aized Overall dimensions Height: 1300 Overall dimensions Length: 1650 Overall dimensions Width: 920 It is possible to view this dosing unit at our location. If you have any questions or comments, please do not hesitate to contact us.

Condition: like new (used), Year of construction: 2022, functionality: fully functional, overall weight: 150 kg, Hobart Spirral Mixer, product like new available to sell in Berlin. Model H400S Dodpfx Ajz Aimcsizswd 150kg

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs Dwedpfx Aijz Ihzaszod - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 Dsdpfxo Agcx Ho Aizswd TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, empty load weight: 7,000 kg, input frequency: 50 Hz, overall weight: 7,000 kg, TONELLI M800 – INDUSTRIAL MIXER, 800 L – 2015 Manufacturer: Tonelli Group S.p.A. – Italy Model: M800 Capacity: 800 liters Year: 2015 Power: 60 kW Power supply: 380 V Dodez Ihyvepfx Aizjwd Frequency: 50 Hz Weight: approx. 7,000 kg Large-capacity Tonelli industrial mixer, designed for intensive production in bakeries, pastry shops, and the food industry. Suitable for preparing various types of products such as creams, doughs, batters, fillings, and other mixed or aerated preparations, depending on the installed tooling and configuration. Robust industrial construction, designed for intensive professional use. Machine available for inspection.

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 Dsdps Agcztofx Aizjwd TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, Doughnut production line – Dedpfe Afaaijx Aizjwd FettBack device, Jufeba Type: TK-2000 -20 kW

Condition: used, - 3-roll system - mobile - technically sound Dwsdpfoz Ini Dex Aizjd - easily removable covers and scrapers for cleaning - machine weight 1700 kg - hourly capacity 2000 kg per hour - adjustable roll thickness - external control panel not included

Condition: excellent (used), Year of construction: 2020, 631 USED Floor cleaning machine Hefter Cleantech Turnado 55 CV EXTERNAL DIMENSIONS (in cm): - W: 50 - L: 110 - H: 120 The price is a net price. Dodpfx Aio Agpdvozewd Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press Dwjdpfx Aorza Dusizod

Condition: good (used), Erka BSA 80 croissant and pretzel machine - used Dwodpo Aifv Hefx Aizsd - for croissants and pretzels - with extension module - production machine - technically inspected - collection from warehouse / shipping option available - price on request

Condition: used, Year of construction: 2025, input voltage: 380 V, total length: 1,650 mm, total width: 1,800 mm, total height: 1,750 mm, tank capacity: 390 l, empty load weight: 1,650 kg, power: 11 kW (14.96 HP), SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Dsdpszqd Iqofx Aizswd Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Central control unit Dwjdps Ahwvbsfx Aizsd Heating boiler central unit HKZ350

Year of construction: 2015, condition: excellent (used), Sieve in almost new condition. Direct from small powder factory. Dwsdpfx Aew R Eb Toized

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd Dsdew Rn Euspfx Aizswd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: ready for operation (used), functionality: fully functional, 2 Speed Dedpo Ad Nxlefx Aizjwd

Condition: used, Year of construction: 2016, Bread production line WP Haton consisting of: - WP Haton V300 weighing machine - WP Haton BIP-72-M fermentation cabinet Dsdpfo Ahwpbex Aizewd - WP Haton conical shaping machine

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Dwodsz Eh Afjpfx Aizsd Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.