Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press Fpodpfx Aasrza Dujnep

Condition: used, Number of doors: 4 Configuration: single depth Capacity: 38 trays Tray size: 400 x 600 mm Layout: 1 tray per level Storage temperature: -22 to -12 °C Electronic control: Bi-Tronic Slide Standard finish: white interior and exterior Insulation: HFC-free polyurethane foam Insulation thickness: 100 mm Insulation density: 43 kg/m³ Door seals with heating wire Thermostatic expansion valve Programmable electric defrost Fsds Ah E Apepfx Aanepp Refrigeration unit: GN4T Refrigerant: R452A Electrical power: 610 W Power supply: 400 V three-phase / 50 Hz Optimal ambient temperature: 32 °C Maximum ambient temperature: 40 °C Feet or castors: optional Delivery: disassembled, pre-assembled Dimensions (L x W x H): 1530 x 950 x 2250 mm Weight: 349 kg HENGEL CCN40 negative temperature storage unit – 38 trays 400 x 600 mm and 4 doors General description The HENGEL CCN40 negative temperature storage unit is designed for storing previously frozen products in bakery and pastry laboratories. With a capacity of 38 trays measuring 400 x 600 mm, it allows for the organization of preparations on individual levels in a single-depth configuration. Its negative storage temperature range, between -22 and -12 °C, meets the needs for low-temperature storage. Its four independent doors facilitate access to the different levels, while the electronic Bi-Tronic Slide control ensures the management of the refrigeration operation.

Condition: excellent (used), Year of construction: 2015, 639 USED Shop, confectionery, electric oven Wachtel Piccolo. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW - power supply: 400V AC/3Ph/N/PE/50Hz Fpodpfx Ae Aibgxjanjp Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Fedpsxzt Risfx Aanepp Transport by arrangement. Kind regards, Leo Holland

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Fpsdpfx Aas Ahn E Uonjp Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: excellent (used), Year of construction: 2009, total length: 3,900 mm, total width: 1,450 mm, total height: 1,500 mm, overall weight: 1,500 kg, type of input current: three-phase, input voltage: 400 V, working width: 600 mm, Equipment: type plate available, For Sale: 2x Tromp Make-up, Rolling and Cutting Unit Machines These machines can be integrated into a laminating line, for example in a Tromp, Rademaker, or Fritsch line, etc. Inspection on location is possible. Specifications: Fjdpfx Aaex Eb Abjnopp - Length x Width x Height (each): 3900 mm x 1450 mm x 1500 mm - Conveyor belt - Module for dough rolling (for baguettes, etc.) - The module can be lifted if no rolled products are needed - Flour duster - Cutting unit for smaller rolled products - Moulder for dividing into 4 dough pieces - Mechanically adjustable height - Almost as new, well maintained - Delivered complete - Belt width: 650 mm - Working width: 600 mm - Output width / exit working width: 1x 800 mm and 1x 900 mm Price per unit: €50,000 Transport upon agreement If you have any questions or comments, please let us know. Best regards, Leo Holland

Year of construction: 2020, condition: excellent (used), functionality: fully functional, - Capacity: 2 x 7 kg - Double melting tanks - Pedal-operated dispensing mechanism - Reversible screw conveyor - Chocolate outlet at the rear - Low power consumption - Double melting tank - Voltage: 380 V - Frequency: 50 Hz - Power: 0.9 kW - 3-phase connection - Dimensions (W x D x H): 535 x 557 x 1085 mm Fpedpsz Im Daofx Aanep - Low energy consumption

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) Fodpfx Aaoy St U Sonepp INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Central control unit Heating boiler central unit HKZ350 Fodpfxj Ahwvbj Aanepp

Condition: excellent (used), 640 USED Bakery crates, baskets - brown. Quantity available: 3660 pcs EXTERNAL DIMENSIONS (in cm): - W: 39,5 Fpedpfs Ai Tpyox Aanep - L: 59,5 - H: 8,5 INTERNAL DIMENSIONS (in cm): - W: 36,3 - L: 56,2 - H: 7,2 The price is the net price per pcs. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 643 USED Bakery crates, baskets - orange. Quantity available: 3910 pcs EXTERNAL DIMENSIONS (in cm): - W: 40 - L: 59,5 - H: 24 INTERNAL DIMENSIONS (in cm): - W: 36,5 - L: 56,5 - H: 22,5 Fpjdpfx As Ai Ttyjanjp The price is the net price per pcs. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 Fsdpfxo Agcx Ho Aanjpp TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Fpjdpj Abz D Isfx Aanjp Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: good (used), Year of construction: 2016, For Sale: Füll Systembau Stainless Steel Dosing Machine Brand: Füll Systembau Type: VX5 Dispenser Enzyme Mixing Unit Fpedsz Epxhopfx Aansp Year of construction: 2016 Overall dimensions Height: 1300 Overall dimensions Length: 1650 Overall dimensions Width: 920 It is possible to view this dosing unit at our location. If you have any questions or comments, please do not hesitate to contact us.

Condition: good (used), Year of construction: 2015, Inline baguette slicer, slices baguettes and submarine rolls automatically. Fpedpfx Asu S Rx Dsanep

Condition: used, NEOS PA Range Ventilated negative temperature refrigeration Temperature range: -20 to -10 °C Power supply: 230 V single-phase 50 Hz Power consumption: 580 / 840 W Refrigerating capacity: 600 W Volume: 486 L Capacity: 20 trays 600 × 400 mm 1 full door with automatic closure Interior: AISI 304 stainless steel Cabinet / door insulation: 75 / 65 mm Adjustable stainless steel legs: 120 to 150 mm Refrigerant: R290 Hot gas defrosting: 4 cycles / 24 h External dimensions (W × D × H): 790 × 820 × 2025 mm Internal dimensions (W × D × H): 640 × 682.5 × 1440 mm Weight: 140 kg The ILSA NEOS PA AN64S2510 negative temperature pastry cabinet is designed to store pastries at temperatures between -20 and -10 °C. Suitable for 600 × 400 mm trays, it combines ventilated refrigeration, a full door, and a gross capacity of 630 L, or 486 L net. What sets this model apart This version features an exterior coating of PPS on steel and an interior of AISI 304 stainless steel. The 20 pairs of stainless steel slides included as standard organize the storage of the trays. The tropicalized monoblock refrigeration unit ensures rear-ducted airflow within the compartment. Key benefits Tiered storage for 600 × 400 mm trays Ventilated refrigeration with rear-ducted airflow Automatic defrosting with hot gas Automatic condensate evaporation Rounded interior corners for easy cleaning Fpsdpfxj Agu D Ns Aanop Full door with automatic closure and standard lock Adjustable stainless steel legs for leveling

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Fedpfx As Adrb Asanspp

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 TECHNICAL SPECIFICATIONS: Fpsdpfx Aas Agcztjnop - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Year of construction: 2022, functionality: fully functional, overall weight: 150 kg, Hobart Spirral Mixer, product like new available to sell in Berlin. Fjdpfxsz Aimco Aanspp Model H400S 150kg

Condition: used, Application: cutting Breton cakes Articulated element conveyor Horizontal product transport Conveyor with straight and curved sections Cutting station under a transparent enclosure Vertical work unit above the conveyor Metal structure on adjustable legs Legs with floor support pads Electrical control cabinet Control buttons on the front panel Emergency stop on the electrical cabinet Fpodpfjz S Nfisx Aanjp Visible pneumatic hoses SCHMERSAL safety component Apparent sensor reference: BNS 33-12Z Sensor protection rating: IP69K Standard indicated on the sensor: IEC 60947-5-3 Maximum sensor voltage: 100 V AC/DC

Condition: used, Year of construction: 2025, input voltage: 380 V, total length: 1,650 mm, total width: 1,800 mm, total height: 1,750 mm, tank capacity: 390 l, empty load weight: 1,650 kg, power: 11 kW (14.96 HP), SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fsdpfozqd Iqsx Aanjpp Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: good (used), Benier bun production line - used - 5-row divider - capacity approx. 5,000/h - weight 40-150 g - pre-fermentation cabinet - rounding station - cutting station Fpedpfx As Ahnytjanjp - depositing onto trays - machine from production - collection from warehouse/shipping option available - price €6,900 EXW

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 9710-1987, input voltage: 380 V, year of last overhaul: 2026, input frequency: 50 Hz, used spiral mixer Diosna SP 120 D, overhauled, for 120 kg dough, 2 timers, stainless steel bowl, stainless steel spiral, newly painted, new electrics, new bearings, new V-belts Fjdpfx Ae Ah If Hsanopp

Condition: good (used), Year of construction: 2009, Habersang KORÜ-mat 140-liter cream cooker in fully functional condition. Fpsdpfx Aasz Hxnnjnep Year of manufacture: 2009 Tank with tilting mechanism Electrically heated Tank volume: 140 liters Power: 16.4 kW Weight: 290 kg #8563

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 609102.190467.124622, input voltage: 400 V, warranty duration: 6 months, overall weight: 225 kg, control voltage: 24 V, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, input current: 10 A, year of last overhaul: 2026, used bread slicer Treif Diskus SB, overhauled, blade sharpened, weight 225 kg, year of manufacture 2015, machine no. 609102.190467.124622, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS Fpjdpfx Aez Sdq Ioanop