Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Gsdpfx Ajy Na T Noansbw Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Godpfxo Ai Dlqo Aanjbw Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Gbodpfe Ah Hn Eox Aanow Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: used, machine/vehicle number: 602/3.184, functionality: fully functional, input voltage: 400 V, total length: 2,900 mm, total width: 1,840 mm, total height: 1,940 mm, overall weight: 2,469 kg, fuel type: electric, Range: Bongard Oméga 2 Power source: electric Total heating element power: 57.7 kW Number of decks: 3 Number of openings: 6 Number of lanes per deck: 2 Lane width: 600 mm Lane depth: 1,840 mm Total baking area: 6.8 m² Independent baking chambers Floors made of refractory tiles Tile thickness: 20 mm Heating via electric heating elements Independent regulation per deck Intuitiv' electronic control system Touchscreen control panel Integrated loader/unloader Dimensions (L × W × H): 1840 × 2900 × 1940 mm Depth with loader: 5,400 mm Weight: 2469 kg Key benefits Gedpfe Ai Sqmsx Aanobw 6.8 m² baking area spread over 3 decks 6 openings for organizing batches in two lanes per deck Baking on refractory floors, suitable for traditional bakery products Independent regulation of the baking chambers Intuitiv' touchscreen control for managing parameters Integrated loader/unloader for easy handling Useful depth of 1,840 mm for organizing products on the floors Construction adapted to the requirements of a professional bakery

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Door opening (WxH): 800x1850 mm Gjdpfxoz D Uxke Aanebw Price is exw Zwaagdijk NL Status: AS IS, no guarantees If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: used, Fermentolevain Range Total capacity: 75 kg Usable capacity: 60 kg Food-grade stainless steel tank Removable mixing blades Wall scraper Programmable electronic control Programmable fermentation temperature Programmable fermentation time Programmable storage time Heating via heating element Cooling via coil Retractable straining grid Transparent lid Safety shut-off when opened Front drain valve Dual drainage system Mobile frame on casters Power supply: 400 V three-phase Power: 1.5 kW Dimensions (L x W x H): 825 × 1010 × 1480 mm Height with lid open: 1830 mm Weight: 220 kg Key advantages Dividing and shaping combined in a single machine Preservation of the alveolar structure due to limited dough handling Production of different bread formats according to the installed molds Choice between equalization, single cut, and double cut Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout adapted to on-demand bread production Gedpfx As Ai Dt Ujanebw

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Gbedpj Agn Icsfx Aansw Total tank volume: 210 L Mother starter reserve: 31.5 L Tank made of AISI 304 stainless steel Submerged mixing impeller made of AISI 304 stainless steel Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France

Condition: used, machine/vehicle number: 997 - 738, Next service: May 2026. Gjdpfxe Aidz Ee Aanjbw

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Gedpo Ah Ha Refx Aanobw Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Godj Ahym Uopfx Aanobw Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, Manufacturer: Bongard Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, equalization, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without equalization Preservation of the alveolar structure Electromechanical control Equalization time alone: 22 s Single cutting time: 30 s Equalization and single cutting time: 48 s Double cutting time: 67 s Equalization and double cutting time: 76 s Painted sheet metal casing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Key advantages: Dough dividing and shaping combined in a single machine Gbsdpfxj Ai Dzqo Aanow Preservation of the alveolar structure thanks to limited dough handling Production of different bread formats depending on the installed dies Choice between equalization, single cutting, and double cutting Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout suitable for on-demand bread production

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Godpfx Aao Ahyqmenebw Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: used, The Rademaker pie production line, complete with a sheeting unit, is designed for the industrial production of pies. The line consists of a sheet metal transport system, an aluminum mold dispenser, a feed conveyor from the laminating unit, a filling station, a dough press, an upper conveyor belt, an analog control system, and a Fritsch sheeting unit. Gbedpfx Aj Akdyceanow

Condition: excellent (used), Year of construction: 2015, 639 USED Shop, confectionery, electric oven Wachtel Piccolo. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW - power supply: 400V AC/3Ph/N/PE/50Hz Gjdpfx As Aibgxjanjbw Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland Gjdpfx Aasz Epddenjbw

Condition: used, Brand: MERAND Shaping of baguettes and long loaves Vertical configuration Rolling and stretching of dough pieces Two mechanical adjustment levers Metal chute for feeding dough pieces Electrical controls on the front panel Emergency stop button on the front panel Protective housing for the mechanisms Metal frame with lower shelf White and red color scheme Condition: used Gedpfxo Ai Npce Aansbw Key advantages Mechanized shaping to facilitate the regular preparation of baguettes Two mechanical levers for adjusting the working settings Vertical design adapted to long loaf shaping operations Metal chute facilitating the feeding of dough pieces Controls accessible from the front and side of the machine Red emergency stop control visible on the front panel Protective housing around the mechanisms Metal support with lower shelf Used equipment to complement an existing bakery workshop

Condition: good (used), Ballfood Extru25 screw extruder Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph Gbjdpfx Aajz E S Dtjnsw

Year of construction: 2024, condition: used, Positive temperature refrigeration unit with cooling unit Cooling unit, Intarcon brand Wall-mounted installation on the refrigeration unit wall Rated electrical power 0.7 kW Power supply 230 V / 50 Hz Rated current 5 A Maximum absorbed current 10 A Gbjdpfx Aao Agu Dhsnsw Maximum starting current 52 A Refrigerant R-134a Refrigerant charge 0.7 kg Maximum permissible pressure 18 bar Hermetically sealed refrigeration circuit Electronic regulator with front panel display White casing with ventilation grille Chamber dimensions: 2120x1720x2470mm Key advantages Wall-mounted installation with limited floor space requirement Single-phase 230 V – 50 Hz power supply Electronic regulator with front panel display White metal casing with ventilation grille Hermetically sealed refrigeration circuit Refrigerant and its charge identification Nameplate detailing electrical data Manufactured in Spain

Condition: used, Year of construction: 2006, Compact industrial machine for the automatic dividing and rounding of dough. It was developed for the production of baked goods in small and medium sizes and ensures consistent dough portions, efficient processing, and high product consistency. Gbodj Akdvyepfx Aanjw

Year of construction: 2018, condition: good (used), Belshaw Mark VI Automatic donut fryer Gbsdpeqnvyysfx Aanjw Serial: 22682 2018, 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1Ph

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V Gbodpfj Ah Hlmjx Aanow 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Sheathed electric heating elements Gsdpfx Aaj Aih R Ajnebw Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Condition: excellent (used), Diosna SP 160, stainless steel version. Gbjdps Ai Htisfx Aanjw

Year of construction: 2020, condition: excellent (used), functionality: fully functional, - Capacity: 2 x 7 kg - Double melting tanks - Pedal-operated dispensing mechanism - Reversible screw conveyor - Chocolate outlet at the rear - Low power consumption - Double melting tank - Voltage: 380 V - Frequency: 50 Hz - Power: 0.9 kW - 3-phase connection Gbedpfsz Im Dajx Aansw - Dimensions (W x D x H): 535 x 557 x 1085 mm - Low energy consumption

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Gbjdpfx Aeuanp Neanow Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle