Year of construction: 2004, condition: ready for operation (used), machine/vehicle number: 12800/280.2005, The device is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form, in German and English. Key technical data is provided below: Drying drum diameter: 1200 mm Electrical heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 0.75 kW Extrudate drying capacity: 240-550 kg/h Gbodpfs Ahgp Rex Aansw Description: The system offers highly efficient infrared drying through the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a gold reflective layer. The drum rotates on silent support rollers, the system meets safety requirements, and reduces energy losses. Heating radiators are available, currently disassembled.

Year of construction: 2022, condition: new, Rolled Pie Line Burek Line Specially deigned for rolled pie (burek) machine is rapid and economical production. Includes 6 units: Dough feeding unit Oiling Unit Thinning Group Stretching Unit Filling Unit Rolling Unit Cutting Unit Technical data: Gjdpfxeiqn Ine Aanjbw You can produce rolled pie with cheese, minced meat, potato, and spinach and fill as much stuffing as you like. You can adjust the length thanks to the adjustable blade. You can adjust the wrapping thickness with the special wrapping brush. After it passes the hands-off production stages, you can bundle and pack the rolled pie at the end of the line. In is an integrated system with dough spreading, thinning, stretching, drip oiling, stuffing, wrapping units and special cutting blade. Stainless steel body Easy of use Replaceable mold system Oiling assembly Automatic wrapping and cutting CE certificate GOST certificate

Year of construction: 2004, condition: used, Capacity: 1050-4500pcs/h, adjustable proofing times: 2.5min/5min/7.5min/10min, weight range: 300-1400g, control: Siemens CPU 314C-2 DP. The proofing cabinet is equipped with a reinforced basket drying system, but without heating or steam injection. Documentation available. An on-site inspection is possible. Gsdpfxez Hn Scs Aanobw

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil Gedpfx Aswtgprsanobw - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: excellent (used), Year of construction: 2016, 088 USED Bowls for VMI MAG R 200 mixer. We have 2 pieces of such bowls. Gedpfewivw Dsx Aansbw Year of production: 2016. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Wrightfield Spray glazer Stainless frame, stainless mesh belt, belt width 850mm, variable speed, recirculation pump, mobile, 3Ph Gedpfein Uvfox Aanjbw

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 Gjdpfetpvt Tsx Aanjbw We can organise shipping if you require this service

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system Gjdpfjzyk Rwjx Aanebw -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. Gjdpfx Aozyulxoanobw - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: excellent (used), 597 USED Baking sheets, full, 2-edge 58x78. Gbsdpfxj Afahgo Aanjw The price is a net price per pcs. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2019, 601 USED Baguette moulder, baguette-making machine FERNETO FVF800I. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 68 - H: 150 TECHNICAL DATA: - power supply: 400V 3AC 50-60Hz - power: 1.10 kW - weight: 202kg The price is a net price. Gbodo Afai Djpfx Aanjw Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), Kemper F 125 ASL hook-type dough mixer - used Godpfxs Adz N Ae Aanebw - 200 kg dough capacity - 1 removable bowl - manual control - bowl and mixing tool made of stainless steel - 2 speeds - timer - refurbished - warranty - pickup from warehouse / shipping option available - price on request

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Gsdpfx Aezrlrgjanebw Dual digital timer

Condition: good (used), 595 USED Refrigeration, cooling and freezing units. We have a lot of various freezing, cooling refrigeration units, evaporators, compressors. These units come from dismantled cold rooms and freezers. Manufacturers: Copeland, GEA Goedhart, KOMA, KOBA, Tecumseh, Guntner, Ungermann, Bitzer. Paid options available: transport. Gbedpfjz Su Ebox Aanew Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Godpfx Aszzz Szjansbw Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: good (used), OPM ISF120S Spiral mixer Gbsdpfx Asv Rglceansw 120L spiral mixer, stainless bowl and spiral, variable speed, forward / reverse, with timer, 3Ph

Condition: good (used), Horizontal mixer, type Z - used - manufacturer: Wilmex / Poland - power supply: 3 x 400 V - capacity: 200 liters Gbedpfx Ao Agvnceansw - machine in working order - technical condition: good - collection from warehouse / shipping option available - price on request

Condition: good (used), Diosna SP 80 spiral mixer - used - 80 kg dough capacity - 2 speeds - 2 timers - stainless steel bowl and spiral - from a production facility / bakery condition Gbsdpfx Aae Agvppjnsw - belts and possibly bearings need to be replaced - collection from warehouse / shipping option available - price on request

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning Godpewgwwgjfx Aansbw

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed Gsdpfx Aezuc I Rsanjbw digital control panel shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: refurbished (used), Diosna SP 240 AF spiral mixer with 2 bowls 240 kg dough original Diosna digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 355 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW Gedpfxezulrxe Aanobw hydraulic drive 1.1 KW

Condition: good (used), Year of construction: 2013, Hein Luxrotor LR-108-H rotary oven - used - year of manufacture 2013 - for sheets of 80 x 100 cm - computer control - hood with fan - ceramic wall - gas or oil burner - oven in good working condition / from a bakery - technical condition: good Gbodpj Aggccjfx Aansw - collection from warehouse / shipping option available - price on request

Condition: good (used), Heads for Rondo Polyline lines Godpfj Agnlpsx Aanjbw - used - good technical condition - collection from warehouse / shipping option available - price upon request

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Godpfxj Aghxwe Aanjbw Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: excellent (used), Year of construction: 2010, Wachtel Compact 1.8 unit - Year of manufacture: 2010 - For sheet metal sizes 58 x 78 - Gas burners - Complete furnace - Collection from warehouse - Without carts - Very good technical condition - 3 units available - Collection from warehouse / shipping option available - Price on request Gjdpfx Ao Agf Uyjanobw