Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. Fedpfozvmy Hox Aanjpp CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 Fsdpfxexb Alvs Aanjpp ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Fpjdpfx Aaj Ahqz Sonep Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: like new (used), Year of construction: 2023, operating hours: 3,200 h, functionality: fully functional, machine/vehicle number: IX-GN-4044-S, input voltage: 230 V, warranty duration: 12 months, working width: 900 mm, total width: 1,000 mm, total length: 2,200 mm, total height: 1,100 mm, year of last overhaul: 2026, air pressure: 6 bar, control voltage: 230 V, ⚙️ Included: • Full conveyor systems • Integrated reject systems ( air reject ) • Stainless steel food-grade construction • Touchscreen control panels 2 off right hand units, Full production capacity 60-70k per hour ✅ Condition: • Recently removed from production Fpedpfsyyl Aqex Aansp • Fully operational prior to removal • Clean, well-maintained units • Matching set (ideal for line integration or multi-site use) 💡 Ideal For: • Ready meal manufacturers • Meat / poultry processors • Bakery & snack producers • Food contract packers Detects Glass / Plastic / Wood any foreign bodies 📦 Sale Options: • Available individually or as a complete package • Priority given to bulk buyers 🌍 Additional Information: • Available for UK and international buyers • Assistance with loading and logistics can be arranged • Viewing can be organized by appointment 💰 Price: £20,500 Can be discussed on appointment / via email / phone (Discount available for multi-unit purchase) 📩 Contact: Craig Conway Conways Engineering Ltd Please get in touch for: • Additional photos • Full specifications • Video / demonstration • Bulk purchase enquiries All Test certs attached from Ishida for X Ray and radiation safe levels Viewings Welcome for full demonstration

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Fpsdpfx Aajz Ad Dconsp Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Fpods Ahurmjpfx Aanep Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Fsdpfxs Ah Eyfj Aanjpp Number of topping containers: 2 Belt width: 800 mm Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm EQUIPMENT Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: good (used), functionality: fully functional, Fully operational Kemper Mixer with 2 bowls. Purchased as refurbished from Norbake in 2009. Refurbished my Ambit in 2022. Videos available on operation. 3 mixers available Fodpfx Aasz Sy Hwenepp

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, total width: 100 mm, total length: 180 mm, overall weight: 450 kg, König Mini Rex Futura 4000, 2-row small bread dough divider and rounder Drum and pistons SKG54-AKG70 Weight range: 25–140 grams Capacity adjustable from 1,500–4,000 pieces per hour Computer-controlled with 50 programs Year of manufacture: 2006 Fjdez I Dnvopfx Aanepp Machine is in good working order, operating video available!

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Fode Ai E I Ropfx Aanepp Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, Brand: MERAND Shaping of baguettes and long loaves Vertical configuration Rolling and stretching of dough pieces Two mechanical adjustment levers Fpedpfx Aao Ai Npcjnep Metal chute for feeding dough pieces Electrical controls on the front panel Emergency stop button on the front panel Protective housing for the mechanisms Metal frame with lower shelf White and red color scheme Condition: used Key advantages Mechanized shaping to facilitate the regular preparation of baguettes Two mechanical levers for adjusting the working settings Vertical design adapted to long loaf shaping operations Metal chute facilitating the feeding of dough pieces Controls accessible from the front and side of the machine Red emergency stop control visible on the front panel Protective housing around the mechanisms Metal support with lower shelf Used equipment to complement an existing bakery workshop

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Fpede Ai Enxspfx Aanep Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: used, Year of construction: 2018, machine/vehicle number: 0273180101, total width: 990 mm, total length: 780 mm, total height: 754 mm, empty load weight: 195 kg, input voltage: 400 V, Manufacturer: TEKNO STAMAP Manufactured in: Italy Year of manufacture: 2018 Power supply: 400 V, three-phase, 50 Hz Electrical power: 0.75 kW Weight: 195 kg Production: up to 1,200 pieces/hour Shaping of batards and long loaves Dough sheeter system Dough rounding and elongation Shaping rollers Dough collection belt Controls accessible on the front panel Start button Emergency stop button Two lateral control dials Dimensions: 990 x 780 x 754 mm Key benefits: Consistent shaping due to the mechanized processing of the dough Reduced manual handling during the preparation of batards Professional design intended for bakery environments Acetal resin rollers as described in the product range documentation Removable scrapers without tools, as per the documented manufacturer's design Fodpfxo Ai Hhfs Aanopp Controls accessible on the front panel for ease of daily operations Collection belt facilitating the retrieval of shaped dough Italian construction and equipment identifiable by the manufacturer's plate.

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Fodpe Ai Dlqjfx Aanopp Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls Fpsdpfozyv Nrex Aanjp * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Fermentolevain Range Total capacity: 75 kg Usable capacity: 60 kg Food-grade stainless steel tank Removable mixing blades Wall scraper Programmable electronic control Programmable fermentation temperature Programmable fermentation time Programmable storage time Heating via heating element Cooling via coil Retractable straining grid Fpodpfx Ae Ai Dt Ueanjp Transparent lid Safety shut-off when opened Front drain valve Dual drainage system Mobile frame on casters Power supply: 400 V three-phase Power: 1.5 kW Dimensions (L x W x H): 825 × 1010 × 1480 mm Height with lid open: 1830 mm Weight: 220 kg Key advantages Dividing and shaping combined in a single machine Preservation of the alveolar structure due to limited dough handling Production of different bread formats according to the installed molds Choice between equalization, single cut, and double cut Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout adapted to on-demand bread production

Condition: used, Manufacturer: Bongard Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, equalization, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without equalization Preservation of the alveolar structure Electromechanical control Equalization time alone: 22 s Single cutting time: 30 s Equalization and single cutting time: 48 s Double cutting time: 67 s Equalization and double cutting time: 76 s Painted sheet metal casing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Key advantages: Dough dividing and shaping combined in a single machine Fpodpfxe Ai Dzqs Aanop Preservation of the alveolar structure thanks to limited dough handling Production of different bread formats depending on the installed dies Choice between equalization, single cutting, and double cutting Pressure adjustment according to dough consistency Electromechanical control accessible to the operator Viewing window for the cutting mechanism Construction combining stainless steel elements and painted sheet metal panels Machine mounted on swivel casters Layout suitable for on-demand bread production

Condition: used, Year of construction: 2004, 1 Spreader unit, Lippelt, Rumo 6 Fods Aid Elepfx Aanspp

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW Fsdpfxsz D Ncwe Aanepp If you have any questions or would like more information, please send us a message or call us.

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Fodpfe Agnwajx Aanspp Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Condition: used, Year of construction: 2008, machine/vehicle number: 02027-030418, Defects: - Lateral gas pressure cylinder defective Fodpfxj Aid D Ij Aanjpp - 1 aluminum part with a small crack (see photo)

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Fpedpfjzvilfox Aanep Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: excellent (used), Diosna SP 160, stainless steel version. Fedpe Ai Htiofx Aanjpp

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Fedpfx Asy Na T Nsanopp The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, machine/vehicle number: 9724 - 4990, Next service: May 2026 Fpjdpo Aid Aqjfx Aanop