Used meat processing machines for sale (1,454)

Condition: used, all stainless steel nett width 600 mm 2 motors “JVM GmbH & Co.KG”, Type JV 156-250 power: 2 x 0,95 kW Grill opening: dia. 14-22 mm dimensions : ± 2.700 x 1.400 x 1.000 mm Lasdoy Alm Ijpfx Amnea

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 960540, GIC 3100 bagging machine direct from closed salad factory. In nearly new condition but has had it's electronic components removed (we will replace these with new direct from GIC). Large choice of tooling available. Lsdoyx Na Rspfx Amnoaa

Condition: like new (used), Refrigeration pack bought new in 2023 and never used. Cost almost £2 million, this was installed to run a spiral freezer and other machinery but due to the company going bankrupt, it was never commissioned. Extremely efficient to run compared to conventional systems. Ljdswcwbqopfx Amneaa

Condition: good (used), Very high throughput spiral freezer, was freezing over 3 tonnes per hour of fried Mc chicken burgers so very well maintained. 910mm wide belt, 28 tiers, 84mm product height. Professionally dismantled. 440 kw. Refrigeration plant available separately. Laedpfx Aehrm Ngemnea

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 Refrigerated Mixer is an industrial solution designed for mixing, marinating, and vacuum processing of food products. It is used in production to homogenize mixtures while controlling temperature, particularly in meat processing lines. This ensures consistent quality and improved absorption of ingredients. With a combination of mixing, vacuum, and cooling systems, the Rhule MGR 400 optimizes production performance. Vacuum processing enhances marinade penetration, while integrated cooling maintains thermal stability of the product. This directly contributes to improved material yield and batch consistency. In addition, variable speed mixing arms allow precise adjustment to suit different product types. The machine integrates seamlessly into food processing lines upstream of packaging or cooking. Its large capacity enables the handling of significant volumes while maintaining uniform product quality. Furthermore, its stainless steel construction and enclosed system ensure a high level of hygiene, which is essential in industrial environments. The Rhule MGR 400 Refrigerated Mixer is designed for optimized production, combining technical performance, parameter control, and waste reduction. As a refurbished unit, it provides a strategic solution to maintain high productivity while controlling investment costs. Technical specifications: - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm Ledpfx Amjy Ew Snjnjaa - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifter load capacity: 300 to 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Lodpfx Amju Ecfrsnjaa Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. Lajdpfewdvwgox Amnea The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement NZM6Z5c8

Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Lajdswduyyspfx Amnoa Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability Ljdpfx Aov Uxatomnjaa t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Ljdpfx Amowdvtuonoaa Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Laodpfxowd N A Ae Amnja Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW

Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process. Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards. Lodswdupzepfx Amneaa The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety. Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency. Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line. Technical specifications: Tank capacity: up to 50 liters Production rate: up to 2,200 kg/h Hydraulic pressure: adjustable up to 120 bar Structure: food-grade stainless steel Motor power: approximately 4 kW

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Lasdpfx Amowdv Ryjnsa Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Laodov Uxfvjpfx Amnoa Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability Ub+82nQW

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. Ledpfeu Iafnsx Amnjaa SPECIFICATIONS: Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw

Condition: ready for operation (used), functionality: fully functional, The Termomec ROT90 traysealer is an essential ally for food industry professionals looking to automate the dosing and placement of their containers. This dosing carousel ensures unparalleled fluidity while maintaining the precision required for filling various materials. Furthermore, its de-stacker system facilitates jar separation, saving significant time during the feeding phase. This allows you to easily adapt the machine to different container sizes without compromising your production rate. This versatile solution also includes a lidding function, which enhances food safety and protects products from external contamination. Furthermore, its carefully designed ergonomics reduce operator fatigue, as the intuitive controls improve handling. However, the robustness of its stainless steel frame supports intensive use over the long term, preserving the integrity of each mechanical element. Furthermore, the Termomec ROT90 easily integrates into various packaging lines, thanks to interfaces designed to communicate with other existing machines. This optimizes the entire process and meets ever-increasing demands for quality and reliability. Ultimately, this ingenious design strengthens your competitiveness by reducing downtime and ensuring strict compliance with hygiene standards. Contact us now to discover how the Termomec ROT90 can transform your operations and place your company at the forefront of agri-food innovation. Processing Steps: First, the denester system separates and conveys the empty jars, greatly simplifying their placement. Next, the dosing carousel precisely distributes the product inside each container, ensuring a consistent quantity to meet the required specifications. Finally, the sealing phase hermetically seals the jars, protecting the preparations from any external contamination and preserving their freshness until delivery. Technical specifications: Year of manufacture: 2017 for recent technology Voltage: 400V, 50Hz for a standard industrial power supply Laodev Uwyxjpfx Amnsa Weight: approximately 1500kg, guaranteeing stability Dosing carousel: ensures continuous and precise filling Jar destacker: fast automation for various formats E7StAwPE

Condition: excellent (used), Lovely condition, has come from a butcher’s shop where they were pre-packing meat for onward sale elsewhere. Currently fitted with tooling for 13D trays. Laodpfxjr Iyznj Amnsa

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Lsdpsqx A H Ajfx Amnsaa

Condition: good (used), Year of construction: 2010, Formax Ultra F26 former available for sale. Machine is fitted with Verti-Form option and is ideal for poultry burgers and nuggets. Bought new in 2010. Ljdpfx Aoqudinjmneaa

Condition: new, Unused bin washer. Bought for a contract which never materialised. Laodstpv T Nopfx Amnea

Condition: used, Year of construction: 2010, Townsend MasterFormer Type: TA1521 Serial number: 10080439 Year of construction: 2010 Stork MasterFill Type: MTFII Serial number: 0441010 Year of construction: 2010 Stork Master Slice Type: DRST Ledpfx Aonh Nu Aomneaa Serial number: 0420410 Year of construction: 2010 Caliber: 50 mm Karl Schnell vacuumfiller Type: P10SE, 596P Serial number: 22045 Year of construction: 2010 Power: 3 x 400V, 50Hz, 10.9kW Weight: 1180 kg Risco vacuumfiller Type: RS303 Serial number: T310021 Year of construction: 2010 Power: 3 x 400V, 50Hz, 7.7kW Weight: 830 kg With RS70 grinding head

Condition: excellent (used), Year of construction: 2006, Type: AV250 Serial number: 06089-1 Year of construction: 2006 Hole plate diameter: 250 mm Hopper: 800 litres Power: 3 x 400V, 50Hz, 78kW Lajdpoyazi Sjfx Amnea Dimensions: 1650 x 1700 x 2400 mm Weight: 1750 kg 3 speeds on feed screw, 2 speeds on working worm

Condition: ready for operation (used), functionality: fully functional, The Wolf MEW 724 mixer-grinder is an industrial machine designed for mincing meat and food preparations in the food processing sector. It is used upstream of mixing, forming, or cooking stages to ensure a homogeneous texture and consistent product preparation. As such, it integrates seamlessly into a continuous production line where stability and quality are critical. Thanks to its robust motorization and industrial-grade construction, this grinder maintains a constant throughput while ensuring precise grinding. Its design delivers a uniform product structure, directly enhancing the performance of downstream equipment. As a result, it helps optimize overall output and reduce material losses. In addition, its reliability limits production downtimes, safeguarding industrial cycles. Ljdpfxey Enkuo Amnjaa The Wolf MEW 724 is also renowned for its ability to process large volumes while maintaining stable cut quality. It stands as a key component in meat processing lines. Moreover, its construction enables easy cleaning and maintenance, improving daily machine availability. Finally, as a reconditioned machine, this grinder offers a strategic solution for obtaining high-performance equipment while managing investment costs. It thus successfully combines industrial requirements, reliability, and profitability. Technical specifications: Model: MEW 724 Brand: MADO (Wolf) Year: 2012 Serial number: 110482 Power supply: 400 V – three-phase Frequency: 50 Hz Power: 6.1 / 8.9 kW Current: 15.3 / 17.8 A Type: industrial meat grinder/mincer Estimated output (standard configuration): up to 1,500 kg/h Plate diameter: approx. 98 to 130 mm Cutting system: worm + knives + plate (standard industrial Wolf configuration)

Condition: good (used), Year of construction: 2014, Maja ESB 4434/1 GV Skinning machine The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: For perfect skinning of poultry parts with excellent yield. Versatile use, for removing the skin of different parts of chicken and turkey, coming either from dry or wet chilling. Gentle skinning process, without damages to the sensitive poultry meat and the skin for increased product quality. Maximum operator safety by automatic skinning through infeed conveyor belt MAJA Skinning Machine in accordance with current CE regulations.  Manufacturer: Maja Lasdpfx Amey Ed Txsnea Model ESB Year: 2014 Cutting width: 385 mm Power: 50Hz / 400V / 0,88kW Machine dimensions LxWxH: 1.800x750x1.250 mm Machine weight: 250 kg.

Condition: good (used), Koma Pigs stunning device This device is suitable for the electrical stunning of animals. From 2019, Regulation (EC) No 1099/2009 of 24 September 2009 concerning the protection of animals at the time of killing applies. According to the new regulations, every animal slaughtering plant should record the stunting parameters. This device has a factory-installed recorder of the deafening parameters, which measures the deafening parameters during slaughter and records them on an SDHC memory card placed in the recorder's socket. The device with the recorder gives the possibility of remote assistance when setting the de-stunting parameters. The operation  is based on the principle of automatic measurement of the body resistance of the deafened piece. In the ready-to-run state, there is only a low safe measuring voltage of approx. 15 V at the open electrodes of the forceps. When the electrodes are pressed against the animal's body, the resistance is measured and a deafening voltage of < 400 V is automatically applied, which is automatically switched off when the deafening process is completed (i.e. the electrodes are opened). Two electrodes are applied to the animal's head, while the third electrode, using a pneumatic actuator, is applied to the area of the heart, causing it to stop temporarily, as a result of which the blood stops flowing and the number of congested muscles decreases. Lasdoy Edvtepfx Amnoa By stopping the heart with the third electrode, it is possible to significantly reduce the incidence of adverse factors affecting the quality of the meat.