Used milk & dairy production for sale (76)

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Dcsdpjx R U Htsfx Apmjp

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Type Double-O, capacity 15,000 liters. Djdpfszcytnex Apmscp Double-jacketed, insulated. Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: excellent (used), Year of construction: 2010, Sterile tank with agitator, temperature-controlled, upright Technical data / dimensions Available quantity: 1 Volume: approx. 6,000 liters Container type: Sterile tank Condition: used Suitable for food: yes Design: upright Diameter inside: approx. 1,700 mm Djdpfxetyz Ize Apmscp External diameter: approx. 1,854 mm Cylindrical height: approx. 2,264 mm Total height: approx. 5,390 mm Weight: approx. 2,030 kg Specific weight of the medium: 1.0 to/m³ Operating pressure: negative pressure/vacuum Operating pressure: 3.5 bar Test pressure: 5.4 bar Wall thickness bottom: approx. 5.2 mm Wall thickness top: approx. 8.4 mm Wall thickness jacket / cylinder: approx. 5.2 mm Ground clearance: approx. 800 mm Operating temperature: 150 degrees Celsius Type plate available Manufacturer: GEA serial no.: 2376 Year of construction: 2010 Material / condition Material inner jacket: V2A (1.4541) Material double jacket: V2A (1.4541) Feet material: V2A (1.4541) Outer surface: bright rolled 2B Internal surface: Ground Ra

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres Dedpey I A Erefx Apmecp - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: ready for operation (used), A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets. Dcsdpfx Aotnilhopmsp

Condition: used, AP-5270-Paraffin Heater Machine Dcjdpfx Ajv Urwxopmep Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Dcsdpfx Aof Nk Rispmjp Cheese moulds made by Perfora. Stainless Steel with lid Dimension: 300 X 300 X 160 About 80 pieces

Condition: used, Year of construction: 1998, Forming, filling and sealing machine for yoghurt cups Original ERCA packaging machine (FFS - forming, filling, sealing) type RK3. This machine was reconditioned in 1998 by the company CMA. Nominal output: 21,000 pots per hour. It is equipped with a decoration unit. A cutting tool for standard 63x63 mm cups with two formats X4 and X6. Heating is by radiation. The automaton is a series 7 from Schneider. Dcedpfx Aox Rz Ttopmep Out of production : 2017 The machine is complete and in good condition.

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Dcsdpey R Uwfjfx Apmep Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Dsdpfx Ajlu Hbaepmocp Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Complete line with all support equipment but without lifting parts!. Dcededctzljpfx Apmep

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Dedpjh A Hb Usfx Apmocp Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: good (used), Used in good condition 4 pieces in stock Djdpfevt Szzox Apmocp

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, overall weight: 7,000 kg, operating pressure: 220 bar, pressure (max.): 220 bar, number of previous owners: 1, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Djdpfx Aevvmzzopmscp Condition: very good

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Curd master with agitators and control unit. Dsdpfxjc Nc Dus Apmocp

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Dcedpfx Apeh Hrdyomsp Stainless Steel frame Complet with Pump

Condition: excellent (used), Item: A-1426-Cheese Salting Racks Cheese Salting (Brine) Racks, Stainless Steel AISI 316, Dcodpfx Aoitk Diepmop with automatically closing sides. Dimension: 1880 X 350 X 2100

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Djdpfow Tlhrox Apmocp Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), Djdpfxozg Dlbj Apmscp 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: good (used), Item: D-2414-Tank500 Stainless Steel transport tank. Single skin, CIP connection Lid Ø 400 mm Dia. Ø950 mm Djdpfx Apsh E Dp Uomecp Total H 1500 mm Outlet 2"

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Dcjdpfx Apjh D H Uromop We can offer two pieces/identical

Condition: good (used), Item: D-2929-Cheese cutting machine Cheese dividing / cutting machine, Semi automatic pneumatic type, Stainless steel for cheese block up to 500 mm Please contact us for more information. Many tools for offer! Djdpfsh D H T Hox Apmscp

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Dcjdpeh E Dpiefx Apmjp Please contact us for more information.

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Description For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt Dodpozaficofx Apmecp * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Dsdpfx Asfw A Unepmscp Standardisation unit for continuous standardisation of the fat content in milk and cream. Complete, Stainless Steel, 2 Pieces identical.