Used milk & dairy production for sale (76)

Condition: used, Item: L-032016-GEA-Damrow Cheese Prepress 15,000 L Used GEA-Damrow Cheese Prepress, 15,000 L capacity, in very good condition. Recently dismantled! Dwodpfx Ajztwmroizjd The complete unit was in operation until the beginning of the year. Please contact us for further information.

Condition: used, Imeca - ELIT ES8 pressure filter- Rotating trays - 8 m² trays Djdpjyga Uyjfx Aizewd

Condition: excellent (used), pressure: 210 bar, Gaulin, Homogenizer model MC18 3TPSX. Dwodpfewf Itcex Aizod stainless steel clad, 2 stage hydraulic valve assembly, 54mm pistons, Tungsten Carbide coated. aseptic cylinder block, puppet valves.. Remote controlled homogenization pressure adjustment and read-out. Capacity 6000 l/h, 210 bar Maintenance history available. Spare parts available. Excellent working condition

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head - Mixing head volume: approx. 9 litres - Separate cooling for rotor/stator possible Dedpey I A Erefx Aizswd - Can be sterilized with steam

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Dwsdpfxox R U Hts Aizsd

Condition: excellent (used), functionality: fully functional, Alfa Laval Centrifuge (Whey Skimming) Dwodpfsw Dgaxox Aizod Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Condition: ready for operation (used), A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets. Djdpfx Aiotnilhjzswd

Condition: used, AP-5270-Paraffin Heater Machine Used Paraffin Heater for Cheese Two piece holder, Electrical heater Two peaces two victims Dsdpfx Aov Urwxjizewd

Condition: good (used), Year of construction: 2008, machine/vehicle number: TP2088 08, Exchanger in good condition, used last year. Djdpfx Aovtrtweizewd

Condition: used, Year of construction: 1998, Forming, filling and sealing machine for yoghurt cups Original ERCA packaging machine (FFS - forming, filling, sealing) type RK3. This machine was reconditioned in 1998 by the company CMA. Nominal output: 21,000 pots per hour. It is equipped with a decoration unit. Dwedpfxox Rz Tte Aizjd A cutting tool for standard 63x63 mm cups with two formats X4 and X6. Heating is by radiation. The automaton is a series 7 from Schneider. Out of production : 2017 The machine is complete and in good condition.

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks Djdpfxokzk Dds Aizowd See attached pictures and video

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Dwedpjh D H Urofx Aizod Capacity 12.000L. We can offer two pieces/identical

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Dodpey R Uwfefx Aizewd Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Dodpfslu Hbaox Aizswd Good working condition! Without control unit.

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Cheese moulds made by Perfora. Stainless Steel with lid Dimension: 300 X 300 X 160 Dwedpfx Aof Nk Rieized About 80 pieces

Condition: good (used), Used in good condition Djdpfx Aijvt Szzjzewd 4 pieces in stock

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Dwjdpsh A Hb Usfx Aizsd Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Dodezaficopfx Aizswd Description For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, overall weight: 7,000 kg, operating pressure: 220 bar, pressure (max.): 220 bar, number of previous owners: 1, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Dedovvmzzjpfx Aizewd Condition: very good

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Dodpfsw Tlhrsx Aizjwd Capacity: 16 hl Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Dwododctzlopfx Aizod Complete line with all support equipment but without lifting parts!.

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Dodpfx Ajh Hrdyoizewd Complet with Pump

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Standardisation unit for continuous standardisation of the fat content in milk and cream. Complete, Stainless Steel, 2 Pieces identical. Dwjdpfxefw A Uno Aizjd

Condition: good (used), Item: D-2414-Tank500 Stainless Steel transport tank. Single skin, CIP connection Lid Ø 400 mm Dia. Ø950 mm Dsdpsh E Dp Uofx Aizjwd Total H 1500 mm Outlet 2"

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. Dwjdpfozg Dlbox Aized • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!