Used milk & dairy production for sale (76)

Condition: used, Year of construction: 2020, This is a Product Pump with the Balance tank for viscous products ie. yoghurt, pastes, cream, etc. It is designed to transfer the product from A To B without overheating or beating the product. This is located on skid with an extra high speed volume pump for the CIP wash down of the system. Control panel is included in the line. Product Pump: For viscous Products CIP: Special CIP Pump on the skid Stainless steel: Yes Electricals: 3 phase / 400v /50-60hz Dwjdpfx Aijz Izh Tjzod Available: Immediately

Condition: refurbished (used), The GEA Westfalia MZB10 continuous quark mixer is used within a quark line for continuous mixing of fat quark, fruit quark or spiced quark as well as for continuous dosing of cream. The two components to be mixed (quark and cream) are intensively mixed with the rotating mixing blades as they flow through the mixing head in the mixing cylinder. The mixture goes out of the unit by the outlet / drain pipe on top. The quark mixer is rotating at constant speed, produces a uniform cream quark of fine texture from the low-fat quark and cream which are fed to the mixer at constant rate. At regular intervals samples should be taken from the quark leaving the mixing blade is attached directly to the motor shaft. A hermetically shaft seal, seals the mixing chamber from the motor compartment. The mixing head can be dismantled in just a few steps and easily cleaned without the need for specialist personnel. Because of their solid consistency, fruit concentrates or spices must be mixed into a carrier liquid, usually cream, and added using a lobe pump. Because the fruit concentrate can contain whole fruits, the mixture must be combined with the low-fat curd before the mixer using a T-piece built into the low-fat curd line. The quark mixer is cleaned inline with the CIP. Capacity of end product: up to 3.000 kg/h depending on mixture composition. Motor: 4 kW - 380 V - 955 rpm - 9,3 A - 50 Hz - 3 Ph. Motor speed / mixing unit speed: 955 rpm. Specification for the dosing pump for cream (pump itself excluded): maximum feeding capacity: 990 ltr/h. Machine Type: Mixer Output Capacity: up to 3.000 kg/h depending on mixture composition Mixing unit speed: 950 rpm Dedps Ah R Rgofx Aizswd Motor Current: 4 kW - 380 V - 955 rpm - 9,3 A - 50 Hz - 3 Ph Dosing Pump Cream: Maximum feeding capacity: 990 ltr/h Condition: Good

Condition: used, Year of construction: 2022, Langhi Butter Churn – 2000 Litres Experience the ultimate in dairy processing with the Langhi Butter Churn, designed for large-scale operations. With a robust capacity of 2000 litres, this high-efficiency churn is perfect for dairy manufacturers looking to produce large quantities of high-quality butter. Features: - High Capacity: Efficiently process up to 2000 litres of cream, meeting the demands of commercial dairy production. - Quality Construction: Built with durable, high-grade materials to ensure longevity and withstand rigorous daily use. - User-Friendly Design:Equipped with an intuitive control panel for easy operation and precise monitoring of the churning process. - Energy Efficient: Designed to optimize energy consumption without compromising on performance, helping you save on operational costs. - Easy to Clean: Features a hygienic design with smooth surfaces, making cleaning and maintenance a breeze. Benefits: - Consistent Quality: Produce uniform butter with superior texture and taste thanks to precise control over the churning process. - Time-Saving: Reduce processing time while maximizing output, allowing you to meet production targets efficiently. - Versatile Use: Ideal for both small and large dairy farms, as well as processing plants. Elevate your dairy production with the Langhi Butter Churn - the reliable choice for efficient and high-quality butter manufacturing. Capacity: 2000 Litres Jacketed: Yes Interanal Kneaders: Yes Electrics: 3 phase - 400v - 50hz Butter OutPut: 500 kg Glass View: Yes Dodpfx Aiozxxryozjwd Sealing Door: Yes Gear Drive: Yes Clutch: Electric Available: Immediate

Condition: new, Year of construction: 2022, APS PHE BRAND NEW ASP PHE for Milk pasteurisation CH - UX 10.5 5000 Liters per hour || Never used | Year 2022 | Contact us for more information ARSOPI PHE For Milk 5000 L/H Condition : New IN STOCK Usage: Milk Pasteuriser Djdpfx Aiez Ht Euezewd Capacity: 5000 L/h

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Djdpfx Aisz Ru Erszewd Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Usage: Cooling or Heating of Viscous Products Previously Used on: Yoghurt and Juice Pastes Pump: Mono Pump Meters of Tube in Tube: 13 Condition: Very Good Available: Immediately

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: Hersteller: A·S·T·A Eismann GmbH Food Technology • Typ: DLP • Baujahr: 2017, Manufacturer: A·S·T·A Eismann GmbH Food Technology • Type: DLP • Year of manufacture: 2017 • Machine number: 903758 • Throughput: up to approx. 2,000 l/h • Siemens S7 with touchscreen • Heat recovery and product pump • Feed tank: 100 l • Double jacket: 30 l • Operating pressure tank/double jacket: max. 6/3 bar • Temperature tank/double jacket: max. 90/100 °C • Stainless steel design, CE marking HOMOGENIZER: • Manufacturer: Bertoli S.r.l. • Type: H3007 • Year of manufacture: 2001 Dwodo Adrqqopfx Aized • Serial number: 1784 • Capacity: up to approx. 1,200 l/h • 7.5 kW, 380 V, 50 Hz, 15.4 A • Maximum working pressure: 18 MPa or 180 bar

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations Dsdpjy E Hy Uofx Aizswd - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, The Nagema FBFC/1 is a heavy-duty, industrial Continuous Butter Making Machine (CBM) engineered for the commercial dairy sector. Manufactured by the historic German engineering brand Nagema, this machine processes bulk cream into high-quality butter via a fully continuous automated cycle. A detailed technical breakdown of the machine's specifications and functional systems is outlined below. Dwsdpsz S Ni Uefx Aizjd ----- Technical Specifications - Production Capacity: Up to 2,500 kg/h of finished butter output. - Raw Material Suitability:Sweet / Cultured Cream: 45% to 50% fat content. - Sour Cream: 38% to 42% fat content. - Dimensions: Approx. 390 cm (Length) × 100 cm (Width) × 255 cm (Height). - Total Machine Weight: Approx. 3,100 kg. - Main Drive Motor (Beater): 22 kW to 30 kW operating at 650 to 1,950 rpm (manually adjustable via an external handwheel or modernized variable frequency inverter). - Auxiliary Drives:Auger feeder motor: 0.4 kW (925 rpm). - Raw material pump engine: 1.1 kW (2,760 rpm). - Water pump motor: 1.1 kW (2,760 rpm). - Integrated Centrifugal Pumps: 2x Nagema pumps with a maximum capacity of 13 m³/h. - Electrical Parameters: 380V / 50Hz, 3-phase power supply. ----- Structural Design & Materials - Hygienic Construction: All areas that come into contact with the product are made entirely of premium stainless chromium-nickel steel to satisfy strict food safety regulations. - Frame: Heavily reinforced painted steel, cladded completely with a stainless steel outer shell. - Controls: Simple, user-friendly control interface deployed directly on the machine body. Modernized variations often feature integrated variable frequency drives (VFD/Inverters) for smooth, digital speed management of the main churning drum. ----- Step-by-Step Functional Sections The FBFC/1 achieves continuous production by arranging its mechanical processes sequentially within its horizontal frame: [[1]()] - The Churning Cylinder (Beater): Cream is continuously pumped into the front end of a cooling-jacketed cylinder. Inside, the high-speed rotating beater strikes the cream forcefully. This mechanical action rapidly disrupts the fat globule membranes, reversing the emulsion to separate raw butter grains from liquid buttermilk. - Separation and Additional Churning: The resulting mix moves into a designated separation block. The buttermilk is systematically drained and collected by integrated centrifugal pumps, leaving behind a concentrated formation of pure butter granules. - The Kneading Zone: Dual counter-rotating augers push the raw butter grains forward. This mechanical kneading forces out remaining pockets of buttermilk moisture, tightly binds the butter matrix, and distributes water particles evenly. This process ensures the exact moisture profile (ranging from 16% to 25% based on settings) before the final product exits the machine. - Outfeed Distribution: The dense, finished butter is continuously extruded from the mouthpiece, frequently feeding directly into bulk packing systems or automatic wrapping machines. Technical Data & Specifications - Machine Type: Semi-automatic auger-fed system - Maximum Output: Up to 150 to 151 cartons per hour (depending on operator speed) - Product...

Condition: used, Year of construction: 2009, AI Overview A 13-meter tube-in-tube heat exchanger paired with a mono (progressive cavity) pump is a heavy-duty industrial setup designed for continuous heating or cooling of high-viscosity, abrasive, or fiber- and particulate-laden fluids (such as wastewater sludge, digestate, food purees, pulps, or industrial effluents). [1, 2, 3] Core System Components & Description Tube-in-Tube (Double-Pipe) Heat Exchanger (13 Meters): Design: Consists of a concentric layout where a smaller inner tube (often corrugated to boost turbulence and heat transfer) is nested inside a larger outer shell tube. Flow Configuration: The process fluid flows counter-currently through the inner tube, while the service/heating/cooling medium flows through the annular space between the inner and outer tubes. Length & Scale: A 13-meter run (frequently modular or multi-pass/series-connected units mounted on a skid frame) provides an extended thermal exchange surface area suited for duty points requiring significant temperature delta (Δ T) without clogging. Handling Solids: Ideal for fluids containing suspended solids, large particles, or fibers up to tens of millimeters that would choke standard plate heat exchangers. [1, 2, 3, 4, 5, 6] Mono Pump (Progressive Cavity Pump): Function: Acts as a positive-displacement feed pump that delivers a steady, controlled, low-shear flow rate of the product medium into the heat exchanger. Why it fits: Progressive cavity ("mono") technology prevents pulsation and handles abrasive, thick, or high-viscosity slurries smoothly without damaging sensitive cell structures or choking under backpressure. [1] Key Applications Wastewater and sewage sludge heating or cooling. Viscous food-industry processing (sauces, pulps, creams, purees). Djdpfxoz Ruxlo Aizowd Industrial effluent and dye-house waste heat recovery. Continuous thermal treatment requiring plug-flow characteristics and easy Clean-in-Place (CIP) maintenance Cooling: Yes Heating: Yes Temperatures: Depending on Connection Feed Pump: Mono Pump for Viscous Products CIP: This is cleaned through the CIP system Tube in Tube Legth: 13 meters including bends

Condition: used, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Dwodpfxjz Szaxe Aized Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Manufacturer: APV Rannie

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Dwsdpew Ulc Esfx Aizod Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: like new (used), Year of construction: 2005, machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L APV Type: R132Q-85,595 Djdpfjfg Tcasx Aizewd Serienr. 1-04, 252 From 2005 Capacity 25.000 l/h Low press 60 bar Good working condition

Condition: used, EGLI Frozen Butter Block Cutter / Model : V1 / Condition : Good / IN STOCK EGLI Frozen Butter Block Cutter High speed Cutter Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo . Dwodpsz Ht Ebofx Aizjd Usage: Frozen Block cutter for butter and similar products Electrics: 3~ / 400 v/50hz Air: 6 bar -8bar

Condition: used, Benhil Stand Alone Butter Hopper with temperature control outlet with warm water circulation. This machine is used for handling butter or feeding machines with direct feed competitions units. This has twin screw augers with in the hopper and on the outlet there are connections for hot/warm water circulation would you need to regulate the temperature of the product. The throughput is at 2000 kg per hour . The hopper is capable of receiving 25 kg blocks of butter at 8-10 degrees . Capacity: 2000 kg/hr Conditions of sale: “As is” or “Refurbished “ Hopper: Twin Screw Drive: Self driven by motor and belt with reducer Outlet: Double jacket outlet for temperature Control Location: In stock Dwsdpfx Asz Imn Seizod

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Dwjdpfxoyud Rnj Aizjd Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Dwjdpfx Aszcytneizjd Used APV-Pasilak cheese vat, closed type. Type Double-O, capacity 15,000 liters. Double-jacketed, insulated. Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: used, BENHIL 8380 Butter Filling and Wrapping machine for 250gr Current Format | IN STOCK Benhil 8380 Butter Filling and Wrapping Machine Machine Benhil 8380 Capacity up to 80 packets/min (4.800 p/h) Pack size 250 gram Dimensions 100mm x 75mm x 35mm Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 x 200 cm (l x w x h) Electricity 2,2 kW Condition ‘’as is’’ Good Condition (Complete) Dedpfjzbg Euex Aizewd Price fully refurbished: Ask for Quote

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: Dwjdpsx Aa Spofx Aizsd - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: used, Year of construction: 2019, Automatic separator for removing bacteria from milk and whey (bactofuge). These operations are necessary to eliminate bacterial contaminants that may pose a health risk and shorten the shelf life of the product. Brand: POLAT (Makina San) Model: PMS BX5 Centrifuge speed: 6,200 rpm Dodpfoyc E E Ajx Aizswd Year of production: 2019 Power supply: 400 V Installed power: 22 kW Weight: 1,220 kg Condition: used Electrical documentation available.

Condition: excellent (used), Complete line to produce pancakes, crepes and blinis. Carousel hot plate system. In excellent condition. Dwjdpfjx Hailjx Aizjd

Condition: excellent (used), Item: A-1426-Cheese Salting Racks Dsdpfx Asitk Dijizswd Cheese Salting (Brine) Racks, Stainless Steel AISI 316, with automatically closing sides. Dimension: 1880 X 350 X 2100

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. Dedpsxzxuasfx Aizswd - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L Dwjdpfx Asx Nca Eoizod S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Dwsdjc Nc Duopfx Aized Curd master with agitators and control unit.

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, total width: 1,050 mm, total length: 1,360 mm, total height: 1,830 mm, overall weight: 300 kg, empty load weight: 300 kg, input voltage: 400 V, machine base height: 100 mm, number of previous owners: 1, type of input current: AC, construction width: 1,050 mm, Equipment: documentation/manual, type plate available, We are selling a DIMA Compact 100 in as-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product manufactured and the availability of curd. It features a very compact design. Hot water and a three-phase power connection must be provided on site. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Dsdpfoy Skq Djx Aizowd