Used other bakery equipment for sale (137)

Condition: excellent (used), 569 Used BAKO LINE SKS 64 refrigerated cabinet. EXTERNAL DIMENSIONS (cm) Dsdpfx Aoz Ezcreizowd - W: 68 - L: 80 - H: 196 TECHNICAL DATA: - refrigerant: R134a - for 60x40 trays - operating temperature: −5°C to +12°C The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, - Dimensions: 1800x800x860 mm - For 400x600 mm trays - Serial No.: 63730 - Year: 24-04-2023 - 10 levels per door - 2 solid doors - Temperature: -10°C Dwsdow Elyaepfx Aizjd - Voltage: 230V - Power: 0.6 kW - Weight: 160 kg - Model without top cover

Condition: good (used), 241 USED Electric frying pan. Dsdox Anf Repfx Aizewd EXTERNAL DIMENSIONS (in cm): - Width 85, - Length 70, - Height 110. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, For Sale: Multiway Royal Jaw Mats multiway straight: width: - 1170 mm (color Blue) Shafts and gears also available For questions please contact us Viewing on location is possible with kind regards, Leo Holland For sale: multiway ROYAL KAAK mats multiway Straight: width: - 1170mm ( color Blue) Shafts and sprockets also available if required We would love to hear from you if you have any questions Viewing on location is possible Dedpfeq H Tauex Aizowd Kind regards, Leo Holland

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control throughout the year + rapid hydration during mixing without ice + fluffier doughs thanks to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multi-tube stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface + low energy consumption SPECIAL accessories, optionally available at an extra cost: - 3-way diverter valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 70 liters - Continuous output*: 230 liters/hour Dwodpsivdv Djfx Aizjd - Peak cooling capacity*: 500 liters/hour - Ice bank: 60 kg - Cooling capacity (CECOMAF): 3.978 kW - Connection values: 400 V - 50 Hz - 1 phase - Power consumption: 2.84 kW - Water connection: 1/2 inch - Water flow rate at 2 bar: 25 liters/minute - Dimensions: 1170 x 630 x 770 mm (L x W x H) - Net weight: 145 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2025, condition: new, functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Dodpfx Aiowhdbhozswd Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: excellent (used), 612 USED Warmer for confectionery masses. EXTERNAL DIMENSIONS (in cm): - W: 45 - L: 42 - H: 25 - vessel depth: 12 TECHNICAL DATA: - power supply: 220V - power: 0.5 kW Dodpfx Ao Agpbajizswd The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control throughout the year + rapid swelling during mixing without ice + fluffier doughs thanks to freshly chilled, liquid ice water + precise dosing is possible using a water mixing and dosing device + water-carrying parts are made of stainless steel and require no cleaning + hygienically flawless, clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valves Dwodpfsivdvkox Aizsd + electronic ice bank controllers + stainless steel cooling evaporators + multi-stage stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface + low energy consumption SPECIAL accessories, optionally available at an extra cost: - Wall bracket made of stainless steel (for models L130 + L170): + €499.00 net - Machine table (for models L130 + L170): + €589.00 net - 3-way diverter valves --- for water mixing and dosing devices with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling capacity*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1,189 kW - Connection values: 230 V - 50 Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (L x W x H) - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh * with +17.5°C inlet and +2.5°C outlet

Year of construction: 2009, condition: excellent (used), SEWER RONDO CROISSAUNT WINDER Dwedpod E Hvkefx Aizjd Croissaunt Winder In excellent condition Ready for immediate use Tabletop machine

Year of construction: 2026, condition: new, functionality: fully functional, New unit with 12 months warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid hydration when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve Dwjdjivdu Uspfx Aizod + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L60 + L100): + €319.00 net - Machine table (for model L60): + €399.00 net - 3-way changeover valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Connection values: 230 V - 50 Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: excellent (used), 614 USED Microwave oven PANASONIC. EXTERNAL DIMENSIONS (in cm): - W: 48 - D: 44 - H: 30 Dsdpfx Aj Agc Dreizjwd The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 611 USED Stool - gas burner. EXTERNAL DIMENSIONS (in cm): - W: 41 - L: 46 - H: 80 The price is a net price. Paid options available: transport. Dwjdpfxj Agc Dyj Aizjd Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila. Dsdod Hzayjpfx Aizswd

Condition: excellent (used), 622 USED Warmer for confectionery masses BAKO LINE. EXTERNAL DIMENSIONS (in cm): - W: 42 - L: 42 - H: 25 - vessel depth: 12 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Djdpfs Agpcbsx Aizjwd

Year of construction: 2004, condition: good (used), Composed of: • Weigher/divider/tedder. For all types of masses. Automatic greaising system. Adjustable weight 60 to 600 gr Dedpfx Aiowcfq Hjzowd • Pesadora/divisora/heñidora. Para todo tipo de masas. Sistema automático de engrase. Peso ajustable de 60 a 600 gramos. Variador de velocidad. • 40 Kg Hopper for dough, made of stainless Steel and non-stick material • Flour sifter • Digital piece counting • Resting chamber with 400 baskets • Bread loaf former, tape width 600 mm.

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid hydration during mixing without ice + fluffier doughs thanks to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit Dodpoivdvcjfx Aizewd + water-carrying parts are made of stainless steel and require no cleaning + hygienically impeccable, clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel refrigeration evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L60 + L100): + €319.00 net - Machine table (for model L100): + €389.00 net - 3-way switching valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters / hour - Peak cooling capacity*: 180 liters / hour - Ice bank: 20 kg - Cooling capacity (CECOMAF): 1,189 kW - Connection values: 230 V - 50 Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters / min - Dimensions: 950 x 530 x 560 mm (LxWxH) - Net weight: 60 kg - Energy consumption per 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: excellent (used), 615 USED Warmer for confectionery masses. EXTERNAL DIMENSIONS (in cm): Dwjdps Agc Dcjfx Aizsd - W: 52 - L: 44 - H: 34 - vessel depth: 12 TECHNICAL DATA: - power supply: 220V - power: 0.5 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Werner Pfleiderer flour silos, 4 x 30 tons made of steel 15 m high, 2.50 m diameter We also have a silo for 32 tons, consisting of 4 x 8-ton silos in one unit. Simply call us or send an inquiry. Thank you in advance. Dodpfx Aisghwi Ijzjwd

Condition: excellent (used), 753 USED Koenig grain spreader. The device is operational, after inspection. Dwjdpfx Aijr Eluwszed EXTERNAL DIMENSIONS (in cm): - width 70, - length 312, - height 144. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Dwsdpsnn Aausfx Aizjd

Condition: excellent (used), 613 USED Warmer for confectionery masses. EXTERNAL DIMENSIONS (in cm): - W: 30 - L: 42 - H: 20 Dwjdps Agpbwsfx Aizjd - vessel depth: 9,5 TECHNICAL DATA: - power supply: 230V 50/60Hz - pojemność: 6kg The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Electrical supply: 380 V Common support frame for both silos Djdpfozx Thcex Aizjwd Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz Dodpsy Na Uysfx Aizewd

Year of construction: 1999, condition: used, machine/vehicle number: 1024, HOBART COMMERCIAL DISHWASHER Completely made of stainless steel Dodpfx Ajc Utfhjizowd with 3 programs with base frame

Condition: used, - Dimensions: 740×990×2010 mm - 10 shelf levels for 600x800 grids - Maximum capacity: 33 trays of 4 L - Model: GEH800BT ECO - Serial number: ST220360101GH80B008 - Climate class: 4 - Refrigerant: R290 Dwjdpfx Aioy Nnuuezsd - Voltage: AC 220-240 V - Max current: 3.5 A - Temperature: -18 to -22 °C - Frequency: 50 Hz - Weight: 150 kg - Automatic defrosting,