Used pastry lines for sale (43)

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 Gkedpfowgwwgex Akhed usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Gkjdpfxjzh If Uo Akhed Siemens Logo digital control panel frequentie controlled infeed rollers

Condition: reconditioned (used), Year of construction: 2000, Fritsch CTR croissant production line, manufactured in 2000. The line includes: Gkedpfxsz Ia Nve Akhjd 1. Fritsch calibrator KK 88-700-L 2. Fritsch infeed conveyor with flour dispenser 3. Fritsch cutting and rotating unit CTR-700-30-L 4. Fritsch winding machine for filled products FRH-400-L 5. Fritsch winding machine for unfilled products CRH-120-400-L 6. Fritsch filler Used and refurbished. Manufactured in Germany. Price upon request.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Gkodpoxvx Tfsfx Akhod year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Rondo jumbolina machine Gkjdpfoyw Tq Rsx Akhjd Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. In excellent condition. Please feel free to contact me if you have any questions. Gjdpfx Aodg T Ukskhskd Thank you in advance.

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Gjdpfx Akjwhcz Tshskd Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g TECHNICAL DATA: Godpfx Aeu Iulijkhjkd - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock Gjdpjyglg Ujfx Akhjkd - price on request

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. Gedpfx Aey Skr Iskhskd - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Gjdpsu Huwvofx Akhjkd conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. Gedpfx Akepm Hmzshskd EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2002, The Econa conveyor system – Professional production technology for innovative bakeries that value quality and cost-effectiveness. - Best Buy, Econa - Conveyor system for just 19 500 eur. - With 16 working hours. - The price of new machine is 280 000 eur. - Pastry refine and picking in one go. The Econa conveyor system ensures absolute premium results thanks to the perfect finishing of the baked goods. Applying apricot jam, drying, glazing and picking in one go. The infrared heat tunnel and the professional heating tanks with rotary lobe pumps from the industrial sector ensure a high throughput with the finest finish. So that the premium idea can be continued to the end, the Econa conveyor system has an automatic basket storage. The finished pastry is not touched again by hand, but immediately picked automatically. Thus, an otherwise additional step is saved. Godpehzuvmefx Akhjkd Econa-Conveyor system 1300 Optimal raw material utilization through circulation Replaceable spraying / enrobing stations Infrared heat tunnel for best results Adjustable application thicknesses Innovative PLC control for full control Simple, fast cleaning Fully automatic picking Advantages in terms of time, material u. personnel costs.

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. TECHNICAL DATA: - Weight: 20-700 g, Gedenpxl Dspfx Akhskd - 4 cutting rollers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Gkedpfxozub Rqj Akhed Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station Gjdpfx Akjk Ear Iehekd - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: excellent (used), Year of construction: 2018, Biscuit line Capacity - 250-300kg/h Year - 2018 Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Gksdpfxew Nxvus Akhod

Condition: excellent (used), The line for gnocchi includes: - GLASS (Germany) cooking kettle, type PRO-3, tilting, 500 ltr. capacity , with mixing, vacuum and cooling - bin loader for 200 ltr. bins feeding the dough into the forming machine Gkjdsfwmt Uspfx Akhod - SANDORE (Italy) forming machine , type NF 100 C, power 8.5 kW - segment feeder, type Z, feeding the product to the vibrating tunnel, width: 400 cm, height 200 cm, drying and cleaning the product (vibrating screens, blowing turbines) - SARP (Italy) vibrating tunnel, type STR 4107, power 4.7 kW - SARP (Italy) waste and water separator, model FILTRO, with vacuum extraction from a vibrating tunnel, power 2.2 kW - conveyor feeding to the weighing machine, type Z, height 500 cm - weigher platform with stairs, dimensions: 500 cm x 500 cm on posts 220 cm high - BVBA (Belgium) 10-head weigher, type 01AAH / WS - TIROMAT BL-150 (Italy) packing machine, type ETI 422N, linear packing machine for vacuum packing, 2 dimensions of forms - segment conveyor that discharges the finished product to the carton boxes packing warehouse, a spiral conveyor that outputs packages to a height of 260 cm + a straight section of 20 meters