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Potato chips production for sale

Identified location: Ashburn (US) (Edit)
5
Malacky, Slovakia Slovakia
7178 km
2018
as good as new (ex-display)
This is a set of different equipment for making potato, vegetable or fruit chips. The set includes following machines: 1. VACCUM FRYER 350l Capacity of the tank 500 l Capacity of the frying basket 350 l Capacity of the oil tank with 2 baskets 700 l Volume of the tank collecting condensate 750 l Working vacuum, -0,8 bar Power of the vacuum pump 2,2 kW Filter cell size 50 micron Operating temperature (up to), in degrees 130 C Power of oil pump, 3 kW Yne0nmld 2. Drum Washer Normit DrumWash Dru... more
FAM Super Dicer Bgvsqwsiua Volts (v):380 Frequency (hz): 50 Format: Fries Made up of: Stainless steel Production capacity:4000 Kg/hour Ready for working. We can arrange transport. more
Specialty oven Model BAS / ZF 640 8a8l8by Capacity: 1000 Kg/h Blanch ability to make L= 9200 B= 2050 H= 2510 Weight approx. 4'500 The details of the attachment can be found in the attached PDF document. more
KPM-400 model peeler: Working quickly and accurately with minimum waste, these three basic features are incorporated in our knife potato peeler KPM-400, the peeler that allows you to finely peel your potatoes in only two minutes. The special design of the peeling blades and baffles ensures a uniform distribution of the peeling action over the entire surface of the product, resulting in less waste. Skins are instantly disposed of by a water jet and collected in a filter to prevent floor drain fr... more
Malacky, Slovakia Slovakia
7178 km
2015
as good as new (ex-display)
SnackPro Line is designed for producing fruit chips such as apple chips, banana chips, or vegetable and potato chips. It includes such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging. We even offer packaging machines for your fruit or vegetable chips. Advantages of Vacuum Fryer for making Chips 1. Preservervation of the nutrients, natural color, and tastes of fresh fruit 2. Low fat, ... more

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