Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Fjdpfx Aasy Na T Njnsgi All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, machine/vehicle number: 9724 - 4990, Next service: May 2026 Fjdpfj Aid Aqex Aanjgi

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Fodpfx Ae Ahyqmsanogi Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Fgsdpfx Aao Aih R Asnsi Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Year of construction: 2018, condition: good (used), Belshaw Mark VI Automatic donut fryer Fedpoqnvyysfx Aanegi Serial: 22682 2018, 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1Ph

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Fgedpfx Aajz D Uxkonsi Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Door opening (WxH): 800x1850 mm Price is exw Zwaagdijk NL Status: AS IS, no guarantees If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Fedpfs Ah Hlmox Aanjgi Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Please refer to the PDF file for the complete description and specifications. Fodpoz Epddsfx Aanjgi Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Fjdpfx Aajuanp Njnogi Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Fgjdps Ah Hn Eofx Aanei Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: good (used), Year of construction: 2024, functionality: fully functional, Machine was overhauled in 2024. Accessories: 4x housings electric Fgsde Ahzpyepfx Aanoi locking mechanism

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A Fjdo Aghxwopfx Aanegi • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: excellent (used), Year of construction: 2015, 639 USED Shop, confectionery, electric oven Wachtel Piccolo. Fgsdpfx Aj Aibgxeansi EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW - power supply: 400V AC/3Ph/N/PE/50Hz Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2024, condition: used, Positive temperature refrigeration unit with cooling unit Cooling unit, Intarcon brand Wall-mounted installation on the refrigeration unit wall Rated electrical power 0.7 kW Power supply 230 V / 50 Hz Rated current 5 A Maximum absorbed current 10 A Maximum starting current 52 A Refrigerant R-134a Refrigerant charge 0.7 kg Maximum permissible pressure 18 bar Fodpfxo Agu Dhj Aanjgi Hermetically sealed refrigeration circuit Electronic regulator with front panel display White casing with ventilation grille Chamber dimensions: 2120x1720x2470mm Key advantages Wall-mounted installation with limited floor space requirement Single-phase 230 V – 50 Hz power supply Electronic regulator with front panel display White metal casing with ventilation grille Hermetically sealed refrigeration circuit Refrigerant and its charge identification Nameplate detailing electrical data Manufactured in Spain

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 Fgjdpfx Aj Ahfkijanei - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Fodszvilfepfx Aanjgi

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Fgsdpfxo Ad U Ufe Aanoi Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: good (used), Ballfood Extru25 screw extruder Fodpfoz E S Dtsx Aansgi Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven Fodpo Adq Ihsfx Aanjgi A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing Fedpfxey N S Dyo Aanjgi - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm Fgodpfx Aozx Er Hoanoi 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves Fedpfx Aszv S Nmeanogi - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press Fjdjrza Duspfx Aansgi

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Fjdpfx Aas Ahn E Uonsgi Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: used, Number of doors: 4 Configuration: single depth Capacity: 38 trays Tray size: 400 x 600 mm Layout: 1 tray per level Storage temperature: -22 to -12 °C Electronic control: Bi-Tronic Slide Standard finish: white interior and exterior Insulation: HFC-free polyurethane foam Insulation thickness: 100 mm Insulation density: 43 kg/m³ Door seals with heating wire Thermostatic expansion valve Programmable electric defrost Refrigeration unit: GN4T Fsdpfe Ah E Apox Aanjgi Refrigerant: R452A Electrical power: 610 W Power supply: 400 V three-phase / 50 Hz Optimal ambient temperature: 32 °C Maximum ambient temperature: 40 °C Feet or castors: optional Delivery: disassembled, pre-assembled Dimensions (L x W x H): 1530 x 950 x 2250 mm Weight: 349 kg HENGEL CCN40 negative temperature storage unit – 38 trays 400 x 600 mm and 4 doors General description The HENGEL CCN40 negative temperature storage unit is designed for storing previously frozen products in bakery and pastry laboratories. With a capacity of 38 trays measuring 400 x 600 mm, it allows for the organization of preparations on individual levels in a single-depth configuration. Its negative storage temperature range, between -22 and -12 °C, meets the needs for low-temperature storage. Its four independent doors facilitate access to the different levels, while the electronic Bi-Tronic Slide control ensures the management of the refrigeration operation.