Used cooking vessels for sale (56)

Condition: refurbished (used), Key features of the device: Bwedpfotuiy Nex Aaaek The bottom of the boiler is constructed of AISI 316 steel, which is recommended for acidic products. Other external components of the unit's construction are made of AI-SI304 steel. Boiler output by means of a motor (up/down switch). The pressure in the boiler shell is regulated by a mechanical pressure valve (0.5 bar) and a pressure gauge. Topping up of water in the jacket by means of an integrated tap. In the steam version, heating of the boiler jacket is carried out by means of supplying external technical steam. The amount of steam inside the jacket is regulated by automatic valves that open and close the steam supply. 150 liters. Diameter - 600 mm. 1445x1180x1090 mm, 21 kW.

Condition: used, overall dimensions 900x1450x1380 mm; Bodpfowrp S Hex Aaaewk capacity 240 ltr; power supply 400 V; power 16.5 kW; pressure up to 2.5 bar; 3 baskets 1/3; weight 332 kg.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Bwodpfx Aaewp E Hnsaok Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Bwedpfevyinxsx Aaaek Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. In good condition. Made in Taiwan. Total dimensions: 1550 mm x 1400 mm x 2000 mm

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Height: 1.70 Bwsdpswnx Aajfx Aaajk The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank.

Condition: used, functionality: fully functional, A homogenizer is the machine that enables the size reduction of globules and fat particles of food products. In other words, it reduces variations in two heterogeneous substances, makes them uniformly consistent and reduces separation after mixing. Bodpfx Aaewnx H Eeaewk As a result, we obtain particles of micrometer and nanometer size. This size will always depend on the characteristics of the product in question and the results we seek to achieve. Homogenizers stabilize fat emulsions and disperse solids in aqueous solutions. In this way, we avoid that with the difference in density, some parts of the mixture remain on the surface and others precipitate to the bottom.