Used milk & dairy production for sale (75)

Condition: used, AP-5270-Paraffin Heater Machine Used Paraffin Heater for Cheese Two piece holder, Electrical heater Cjdev Urwxepfx Abrshd Two peaces two victims

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Csdpfx Aezcytnobrjhd Type Double-O, capacity 15,000 liters. Double-jacketed, insulated. Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: Cedpfx Askzk Ddebrjhd - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: good (used), Year of construction: 2008, machine/vehicle number: TP2088 08, Exchanger in good condition, used last year. Chedpfx Ajvtrtwobrod

Condition: used, Year of construction: 1998, Forming, filling and sealing machine for yoghurt cups Original ERCA packaging machine (FFS - forming, filling, sealing) type RK3. This machine was reconditioned in 1998 by the company CMA. Nominal output: 21,000 pots per hour. It is equipped with a decoration unit. A cutting tool for standard 63x63 mm cups with two formats X4 and X6. Heating is by radiation. The automaton is a series 7 from Schneider. Out of production : 2017 Chodpfx Aox Rz Ttjbrjd The machine is complete and in good condition.

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Cedpolu Hbajfx Abrehd Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Without control unit.

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Cjdpfx Aey R Uwfobrjhd Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Year of construction: 2005, condition: like new (used), machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L APV Type: R132Q-85,595 Serienr. 1-04, 252 From 2005 Capacity 25.000 l/h Cedpfxjfg Tcao Abrshd Low press 60 bar Good working condition

Condition: excellent (used), Item: A-1426-Cheese Salting Racks Cheese Salting (Brine) Racks, Stainless Steel AISI 316, with automatically closing sides. Codpfx Aboitk Dierjhd Dimension: 1880 X 350 X 2100

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Cheese moulds made by Perfora. Stainless Steel with lid Dimension: 300 X 300 X 160 About 80 pieces Codpfxof Nk Rio Abrehd

Condition: good (used), Used in good condition 4 pieces in stock Csdpfxjvt Szzo Abrshd

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Description Chjdpfxszaficj Abrjd For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm Cjdpfx Ajh A Hb Uebrjhd

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, overall weight: 7,000 kg, operating pressure: 220 bar, pressure (max.): 220 bar, number of previous owners: 1, Equipment: documentation/manual, type plate available, Manufacturer: GEA / Niro Soavi Model: NS 5160 H Year of manufacture: 2004 Capacity: 10,000 - 20,000 l/h Max. operating pressure: 220 bar Chsdpfxjvvmzzj Abred Number of pistons: 5 pistons Number of stages: 1 stage Including control cabinet (in excellent condition, recently renewed) Condition: very good

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Codew Tlhrepfx Abrohd Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Complete line with all support equipment but without lifting parts!. Chsdpedctzlofx Abrjd

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Cjdsh Hrdyopfx Abrjhd Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Complet with Pump

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Standardisation unit for continuous standardisation of the fat content in milk and cream. Cjdefw A Unspfx Abrjhd Complete, Stainless Steel, 2 Pieces identical.

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Cedjh E Dpiepfx Abrehd Please contact us for more information.

Condition: good (used), Item: D-2414-Tank500 Stainless Steel transport tank. Single skin, CIP connection Cedpsh E Dp Uefx Abrshd Lid Ø 400 mm Dia. Ø950 mm Total H 1500 mm Outlet 2"

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Codpoc Nc Duefx Abrehd Double jacketed, Insulated, Curd master with agitators and control unit.

Condition: good (used), Item: D-2929-Cheese cutting machine Cheese dividing / cutting machine, Semi automatic pneumatic type, Stainless steel for cheese block up to 500 mm Please contact us for more information. Chedpfjh D H T Hjx Abred Many tools for offer!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. Codpfx Ajzg Dlbebrshd • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Chedjh D H Urjpfx Abrod We can offer two pieces/identical

Condition: new, Year of construction: 2026, functionality: fully functional, High performance soft and hard cheese grater. The 2.2kW motor will easily grate any cheese. By changing blades you can get vegetable slicer with the same machine. General Features: • Productivity 500-1000 kg/h; • High quality, long lasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; Chedpfx Abodv Ec Usrjd • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder painted frame, three-layer lacquer in the standard version, or full stainless steel version(picture); • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask;