Used milk & dairy production for sale (85)

Condition: excellent (used), Complete line to produce pancakes, crepes and blinis. Carousel hot plate system. In excellent condition. Gksdpfx Abjx Haile Uef

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025 Gjdpfxjx Aa Sve Ab Uskf

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Gedjh E Dpiepfx Ab Ujkf Please contact us for more information.

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Model: PE500/300 Gkedpsxrcyzefx Ab Uef Fully tested Purchased and installed for a trail product, no longer needed. Comes with new replacement belts Located in Leek, UK

Condition: good (used), Year of construction: 2015, functionality: fully functional, coolant tank capacity: 1,200 l, We are selling 2 x 1200L insulated cooling tanks with steering system and CIP functions. The tanks has been used to store our microalgae in our production processes. Both tanks are working very well. Gksdpfx Aoxykmxob Uef

Condition: repair required (used), Year of construction: 2000, functionality: limited functionality, machine/vehicle number: 200031, pressure: 6 bar, total width: 1,200 mm, total length: 3,500 mm, total height: 2,200 mm, overall weight: 1,500 kg, operating pressure: 6 bar, pressure (max.): 8 bar, empty load weight: 1,350 kg, input voltage: 400 V, number of previous owners: 1, pressure dew point: 3 °C, reception height: 1,000 mm, type of input current: three-phase, construction width: 1,200 mm, Equipment: CE marking, documentation/manual, type plate available, The GALDI RG250 is an automatic filling machine designed for the food industry, specifically for filling pre-formed cartons with milk, cream, juices, and other liquid or semi-liquid products. The machine transports cartons from the magazine to the erecting unit, where they are opened, shaped, and heat-sealed at the bottom. After precise volumetric filling, the carton is closed and transferred for further packaging steps. The RG250 is a well-established industrial model known for its robust stainless-steel construction and hygienic design. This unit is partially functional and suitable for refurbishment, retrofit projects, or as a source of spare parts. Gjdpfx Asx Eiwaeb Ujkf Key advantages: - Designed for filling carton containers in dairy and beverage production - Hygienic, stainless-steel construction - Automated carton handling through erector and filling station - Precise filling volume control - Suitable for milk, cream, juices, and similar liquid products Ideal for: Dairy plants, beverage producers, and food-processing companies looking for a cost-efficient solution to upgrade or rebuild their filling and packaging line.

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility. Gedpfx Ajx Dcdkjb Uskf

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Gjdpfex Aa Spjx Ab Uekf Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: good (used), Item: D6422-Cheeseform 30x30- Cheese molds Perfora Cheese moulds made by Perfora. Stainless Steel with lid Gsdpfxsf Nk Rio Ab Uskf Dimension: 300 X 300 X 160 About 80 pieces

Condition: good (used), 1 x Burnely Packaging Machinery Heat Shrink Tunnel Gkedpoxrcyusfx Ab Uof Model: PE500/300 Fully tested Purchased and installed for a trail product, no longer needed. Comes with new replacement belts Located in Leek, UK

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Gkjdpfx Abew Ulc Ej Ujf Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: Gkjdpfx Asxzxwhjb Uof - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, Used GEA Niro Soavi Type NS 3110 Stainless steel high-pressure homogenizer, sanitary design Stages: 2 Capacity Min: 1,200 Max: 6,000 L/h Pressure: Up to 450 bar Motor power: 90 kW Godpfjxr Nybex Ab Ujkf 380 V 50 Hz

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Gkjdjxzxuaopfx Ab Uof Tools: Included Manual Book: Included Base Frame: Included

Condition: like new (used), Item: A-4517 APV Cheese Vat 8000 APV Cheese Vats Open Type, 1 piece to offer. Gkedpfjh D H Ukjx Ab Ujf Capacity 8.000 L Stainless Steel Complete very good vat with equipment for agitation, cutting etc.. Working condition.

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Model: 8312 Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Serial Number: 312/57 Type of Machine: Butter Packaging Machine Capacity: ± 750 Kg/h Packaging Weight: 250 gram Gkodjxx Sfgepfx Ab Usf Packaging type: Bottom folding Motor power: 2,2 kW Weight: ± 1.275 kg

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Gkjdpefw A Unsfx Ab Usf Standardisation unit for continuous standardisation of the fat content in milk and cream. Complete, Stainless Steel, 2 Pieces identical.

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Gkedpexx Sd Nefx Ab Uef Model: 8311Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Weight: 250 grams Packaging type: Bottom folding Motor power: 1,5 kW Machine Weight: 840 kg

Year of construction: 2005, condition: like new (used), machine/vehicle number: Serienr. 1-04, 252, APV/SPX Homogenizer for milk capacity 25.000 L APV Type: R132Q-85,595 Gksdpefg Tcajfx Ab Ujf Serienr. 1-04, 252 From 2005 Capacity 25.000 l/h Low press 60 bar Good working condition

Condition: used, The APV Gaulin homogenizer MC 25-3,5TPS is a high-pressure homogenizer commonly used in various industries, including food, pharmaceutical, and chemical manufacturing. Here are some key features and details about this model: - High Efficiency: The MC 25 series is designed for efficient homogenization, allowing for the production of stable emulsions and fine dispersions. - Adjustable Pressure: It typically allows for pressure adjustments, enabling customization of the homogenization process based on the nature of the product being processed. - Versatile Applications: This homogenizer can be used for various applications, including dairy processing, beverage production, cosmetic formulations, and more. - Robust Construction: Built for durability, it often comes with stainless steel components that are resistant to corrosion and wear, making it suitable for demanding environments. Gjdpsxx Sbuofx Ab Ujkf - Ease of Use: These homogenizers usually feature user-friendly controls for ease of operation and maintenance. - Maintenance: Regular maintenance is essential to ensure optimal performance and longevity. This may include checking seals, cleaning components, and monitoring wear parts. Capacity: 8,000 L/h Pressure: 240 Bar Stages: 2 Motor KW: 65 Weight: 2,625 kg Condition: Good

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Gkodpfx Aboxnbrhj Ujf Machine Bottom Part No.: 546215-04

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: Gedpsxm S R Sjfx Ab Uskf - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations Godpfjxm Spzex Ab Uskf - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. Gjdpfx Aboxl N Nio Uokf - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Gjdjxl N H Uspfx Ab Ujkf Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote